Dish | Page | Price |
---|---|---|
English Beef Cup Consomme | 1 | - |
Cup Consomme | 1 | - |
Pickles | 1 | - |
Queen Olives | 1 | - |
Radishes | 1 | - |
Broiled Nova Scotia Salmon, Parsley Butter | 1 | - |
Roast Lamb, Mint Sauce | 1 | - |
Chicken Croquettes, French Peas | 1 | - |
Calf's Tongue A L'italienne | 1 | - |
Boiled And Mashed Potatoes | 1 | - |
Stewed Tomatoes | 1 | - |
Flageolets | 1 | - |
Boiled Rice | 1 | - |
Fried Egg Plant | 1 | - |
Mashed Turnips | 1 | - |
Cold Roast Beef | 1 | - |
Pickled Lamb's Tongue | 1 | - |
Cold Young Turkey | 1 | - |
Ham | 1 | - |
Corned Beef | 1 | - |
Cold Pickled Pig's Feet | 1 | - |
Cold Lamb | 1 | - |
Green Pepper Salad | 1 | - |
Cold Lemon Custard | 1 | - |
Assorted Cakes | 1 | - |
Ginger Snaps | 1 | - |
Pear Pie | 1 | - |
Lemon Sherbet | 1 | - |
Bananas | 1 | - |
Preserved Plums | 1 | - |
Crackers | 1 | - |
Cheese | 1 | - |
Tea | 1 | - |
Fresh Milk | 1 | - |
Coffee | 1 | - |