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Transportation Club

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Location
Transportation Club

346 dishes

Date
1900

Sponsor
TRANSPORTATION CLUB

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; 6.5X11;

Call number
1900-627

Notes
PRICED BILL OF FARE; CLUB SEAL ON COVER; DATE INFO SUPPLIED BY FNB;

Map this menu!

Dish	Page	Price
Oysters, 1 Doz., Broiled	2	0.4
Oysters, 1 Doz., Fried	2	0.4
Oysters, Cream Stew	2	0.4
Blue Points, Half Shell	2	0.15
Oysters, Box Stew	2	0.3
Oyster Pan Roast	2	0.4
Lynnhavens	2	0.2
Oysters Broiled With Bacon	2	0.3- 0.5
Oyster Patties (2)	2	0.35
Rockaways	2	0.2
Oysters, Roast On Half Shell	2	0.3- 0.6
Oysters, Boston Stew	2	0.3
Oysters, Stewed	2	0.3
Oysters, Poulette	2	0.4
Oysters, 1/2 Doz., Broiled	2	0.25
Oysters, 1/2 Doz., Fried	2	0.25
Clams, Soft, Roast In Shell, Manhattan	2	0.3- 0.0
Clam Fritters	2	0.25- 50.0
Little Necks, Half Shell	2	0.15
Clam Broth, Cup	2	0.15
Clams, Soft, Steamed	2	0.3- 0.6
Clams, Stewed	2	0.25
Salted Almonds	2	0.15
Caviar On Toast	2	0.2
Canape Of Anchovies	2	0.2- 40.0
Pickled Walnuts	2	0.2
Radishes	2	0.15
Sardines In Oil	2	0.2
Pickles	2	0.2
Anchovies In Oil	2	0.2- 60.0
Spanish Olives	2	0.15
Celery	2	0.25- 50.0
Stuffed Olives	2	0.2- 50.0
Anchovy Toast	2	0.2
Consomme Plain, Cup	2	0.15
Soup, Julienne	2	0.2- 0.4
Soup, Mock Turtle	2	0.4
Consomme Vermicelli	2	0.2- 35.0
Chicken Broth, Cup	2	0.25
Puree Of Tomatoes	2	0.2- 0.4
Beef Tea, Cup	2	0.25
Chicken Halibut	2	0.3- 60.0
Broiled Bluefish	2	0.3- 60.0
Whitebait, Sauce Tartare	2	0.3- 0.75
Broiled Fresh Mackerel	2	0.3- 2.5
Kippered Herring	2	0.2- 0.85
Broiled Salmon	2	0.3- 11.25
Codfish Balls	2	0.15- 0.6
Broiled Spanish Mackerel	2	0.3- 1.25
Codfish With Cream	2	0.2- 0.0
Fried Filet Of Sole	2	0.3- 2.7
Salt Mackerel	2	0.3- 30.0
Sea Bass Sautee, Meuniere	2	0.3- 0.5
Lobster, Stuffed, Two Pieces	2	0.3- 0.6
Terrapin, Maryland Style	2	1.25- 250.0
Lobster Saute, Bordelaise	2	0.5- 0.9
Terrapin, Philadelphia Style	2	1.25- 2.5
Lobster Newburg	2	0.5- 30.0
Lobster, Plain, Cold	2	0.35- 1.0
Lobster Patties, (1)	2	0.3
Lobster Patties, Two Pieces	2	0.5
Lobster Broiled, Maitre D'hotel	2	0.35- 0.6
Stuffed Deviled Crabs (2)	2	0.5
Lobster, Deviled	2	0.35- 1.75
Stuffed Deviled Crab (1)	2	0.3
Baked Pork And Beans	2	0.3
Small Sirloin Steak	2	0.5
Small Sirloin Steak With Tomato Sauce	2	0.6
English Mutton Chop (1)	2	0.4
English Mutton Chop With Kidney	2	0.45
Small Sirloin Steak With Onions	2	0.6
Mutton Chops (2)	2	0.35
Small Sirloin Steak With Mushrooms	2	0.7
Mutton Chops Breaded	2	0.4
Small Sirloin Steak Bordelaise	2	0.7
Mutton Chops With Tomato Sauce	2	0.4
Sirloin Steak	2	0.8
Lamb Chops (2)	2	0.35
Sirloin Steak With Mushrooms	2	1.1
Lamb Chops With Peas	2	0.5
Sirloin Steak Bordelaise	2	1.1
Veal Chops	2	0.25- 40.0
Porterhouse Steak, Plain	2	1.25
Veal Chops Breaded	2	0.3- 0.9
Porterhouse Steak With Mushrooms	2	1.6
Broiled Ham	2	0.2- 25.0
Porterhouse Steak With Truffles	2	2.0
Bacon	2	0.2- 3.25
Extra Porterhouse Steak, Plain	2	2.0
Liver	2	0.2- 0.35
Extra Porterhouse Steak With Mushrooms	2	2.4
Liver And Bacon	2	0.4
Small Tenderloin Steak, Plain	2	0.5
Pig's Feet, Manhattan	2	0.15- 0.0
Tenderloin Steak, Plain	2	0.8
Pork Chops	2	0.2- 40.0
Tenderloin Steak With Mushrooms	2	1.1
Smoked Beef With Cream	2	0.2- 30.0
Tenderloin Steak Bordelaise	2	1.1
Honey Comb Tripe	2	0.2- 0.4
Tenderloin Steak Bearnaise	2	1.1
Tenderloin Steak With Truffles	2	1.3
Honey Comb Tripe Creole	2	0.3- 0.5
Stewed Kidneys	2	0.2- 15.0
Hamburg Steak	2	0.25- 75.0
Stewed Kidneys With Mushrooms	2	0.3- 0.85
Chateaubriand, Parisienne	2	1.5
Sweetbreads, Broiled	2	0.6- 1.4
Chateaubriand With Truffles	2	2.0
Sweetbreads With Peas	2	0.75- 0.0
Corned Beef Hash	2	0.2- 25.0
Sweetbreads With Mushrooms	2	0.75- 2.0
Country Sausages	2	0.2- 30.0
Calf's Head, Turtle Fashion	2	0.5
Lamb Hash	2	0.25- 50.0
Chicken, Marengo, Half	2	0.9
Chicken, Creole, Half	2	0.9
Chicken, Broiled	2	1.25
Chicken Livers, Brochette	2	0.35- 0.75
Chicken Hash On Toast	2	0.35- 0.9
Chicken, Broiled, Half	2	0.65
Chicken Minced In Cream	2	0.35- 0.6
Chicken Fricassee, Half	2	0.75
Chicken Croquettes, Two Pieces	2	0.5
Chicken, Mushrooms	2	0.6
Chicken Maryland Style, Half	2	0.9
Potatoes, Julienne	2	0.15
Long Island Asparagus	2	0.4
Stewed Tomatoes	2	0.15
Potatoes, Parisienne	2	0.15
June Gem Peas	2	0.2
Lima Beans	2	0.2
Potato Croquettes	2	0.2
Onions, Boiled	2	0.15
String Beans	2	0.2
Potatoes, Duchesse	2	0.2
Spinach	2	0.3
Stewed Corn	2	0.2
Potatoes, Lyonnaise	2	0.15
Rice	2	0.15
Potatoes, Sautees	2	0.15
Succotash	2	0.2
Potatoes, Hashed Browned	2	0.15
Sweet Potatoes, Baked	2	0.15
Fonds D'artichauts, Sauce Supreme	2	0.5
Potatoes, Hashed In Cream	2	0.2
Sweet Potatoes, Boiled	2	0.15
Potatoes, Hashed In Cream Au Gratin	2	0.25
Cepes Bordelaise	2	0.6
Potatoes, Fried	2	0.15
Potatoes, Boiled	2	0.15
Truffles Au Madere	2	1.25
Macaroni, Italienne, Plain	2	0.2
Potatoes, Mashed	2	0.15
Potatoes, Baked	2	0.15
French Peas	2	0.3
Spaghetti, Napolitaine Au Gratin	2	0.2
French String Beans	2	0.3
Potatoes Au Gratin	2	0.2
Flageolet Beans	2	0.3
Potatoes, French Fried	2	0.15
Potatoes, Saratoga	2	0.15
French Asparagus	2	1.0
Wheat Cakes	3	0.15
Canvas Back Duck	3	-
Grouse, Broiled	3	0.65- 1.25
Red Head Duck	3	-
English Snipe	3	0.6
Quail	3	0.5
Black Head Duck	3	-
Reed Birds	3	0.5- 75.0
Partridge, Broiled	3	0.75- 3.0
Teal Duck	3	1.0
Philadelphia Squabs	3	0.6
Mallard Duck	3	-
Yorkshire Buck	3	0.5
Golden Buck	3	0.4
Welsh Rarebit	3	0.3
Eggs Shirred A La Turque	3	0.4
Eggs Boiled, Two	3	0.15
Eggs Boiled, One	3	0.1
Eggs A La Cocotte	3	0.35
Eggs Scrambled	3	0.2
Eggs Fried, Two	3	0.2
Eggs Au Beurre Noir	3	0.3
Eggs Poached On Toast	3	0.25
Eggs Fried With Ham	3	0.35
Eggs Scrambled With Bacon	3	0.3
Eggs Fried With Bacon	3	0.35
Eggs Poached On Anchovy Toast	3	0.35
Eggs Scrambled With Smoked Beef	3	0.3
Eggs A La Meyerbeer	3	0.4
Eggs Poached With Bacon	3	0.35
Eggs Scrambled With Ham	3	0.3
Eggs A La Tripe	3	0.35
Eggs Scrambled With Tomatoes	3	0.3
Eggs Shirred	3	0.2
Omelet Plain	3	0.2
Omelet With Bacon	3	0.35
Omelet With Truffles	3	0.6
Omelet With Asparagus Tips	3	0.4
Omelet With Parsley	3	0.25
Omelet With Kidneys	3	0.4
Omelet With Chicken Livers	3	0.35
Omelet Au Rhum	3	0.4
Omelet With Cheese	3	0.3
Omelet Au Confiture	3	0.4
Spanish Omelet	3	0.5
Omelet With Tomatoes	3	0.25
Omelet With Mushrooms	3	0.4
Omelet Soufflee	3	0.5
Omelet With Ham	3	0.35
Sliced Capon	3	0.45- 0.9
Beef	3	0.3- 50.0
Boned Capon Au Pistache	3	0.35- 0.75
Tongue	3	0.3- 95.0
Turkey	3	0.35- 80.0
Ham	3	0.3- 95.0
Lamb	3	0.35- 60.0
Corned Beef	3	0.25- 50.0
Pickled Lamb Tongue	3	0.2- 75.0
Turkey Sandwich	3	0.2
Club Sandwich	3	0.35
Ham Sandwich	3	0.15
Chicken Sandwich	3	0.2
Tongue Sandwich	3	0.15
Sardine Sandwich	3	0.2
Foie Gras Sandwich	3	0.5
Cheese Sandwich	3	0.15
Beef Sandwich	3	0.2
Anchovy Sandwich	3	0.2
Lobster Mayonnaise Salad	3	0.35- 0.0
Potato Salad	3	0.15
Chicory Salad	3	0.25
Chicken Mayonnaise Salad	3	0.35- 0.75
Celery Salad	3	0.25
Lettuce Salad	3	0.25
Watercress Salad	3	0.15
Macedoine Of Vegetables	3	0.3
Tomato Salad	3	0.25
Russian Salad	3	0.35- 100.0
Lettuce And Tomatoes	3	0.25
Cold Slaw	3	0.2
Anchovy Salad	3	0.4
Cucumber Salad	3	0.25
Mayonnaise	3	0.1
Alaska Pudding	3	0.75
Sorbet, Lalla Rookh	3	0.25
Chocolate Ice Cream	3	0.2
Vanilla Ice Cream	3	0.2
Sorbet, Maraschino	3	0.25
Strawberry Ice Cream	3	0.2
Sorbet, Kirsch	3	0.25
Pistache Ice Cream	3	0.2
Tutti Frutti Ice Cream	3	0.3
Neapolitan Ice Cream	3	0.3
Sorbet, Siberian	3	0.25
Hazelnut Ice Cream	3	0.2
Sorbet, Roman	3	0.25
Raspberry Water Ice	3	0.2
Pineapple Water Ice	3	0.2
Charlotte Russe	3	0.25
Orange Water Ice	3	0.2
Lemon Water Ice	3	0.2
Roquefort	3	0.15
English Cheese	3	0.15
Stilton	3	0.2
Edam	3	0.15
Brie	3	0.15
American Cheese	3	0.1
Gruyere	3	0.15
Camembert	3	0.2
Gorgonzola	3	0.2
Cream Cheese	3	0.15
Neufchatel	3	0.15
Compote Of Assorted Fruits	3	0.5
Apples, Two	3	0.1
Malaga Grapes	3	0.3
Tangerine Oranges	3	-
Oranges, Each	3	0.1
Grapes	3	0.25
Baked Apples With Cream, Two	3	0.25
Mandarin Oranges	3	-
Pears, Each	3	0.1
Bananas, Two	3	0.15
Pineapple	3	-
English Walnuts	3	0.15
Brazil Nuts	3	0.15
Assorted Nuts And Raisins	3	0.3
Hazel Nuts	3	0.15
Paper Shell Almonds	3	0.15
Layer Raisins	3	0.15
Pecan	3	0.15
Bread And Butter	3	0.1
Crackers	3	0.1
English Muffins	3	0.15
Buckwheat Cakes	3	0.15
Dry Toast	3	0.1
Milk Toast	3	0.15
Corn Bread	3	0.1
Cream Toast	3	0.25
Rice Cakes	3	0.15
Golden Plover	3	0.6
Rolls, All Kinds	3	0.1
Coffee, Small Pot	3	0.15
Huyler's Cocoa, Pot	3	0.2
Cracked Wheat	3	0.1
Coffee, Small Pot With Cream	3	0.25
Baker's Cocoa	3	0.2
Cracked Wheat With Cream	3	0.2
Coffee, Large Pot	3	0.25
Baker's Chocolate	3	0.2
Mush, Fried	3	0.15
Boiled Rice And Milk	3	0.1
Coffee, Large Pot With Cream	3	0.35
Goblet Of Milk	3	0.1
Hominy With Milk	3	0.1
Coffee, Demi Tasse	3	0.1
Goblet Of Cream	3	0.2
Hominy With Cream	3	0.2
Black, Oolong Or Green Tea, Small Pot	3	0.15
Oatmeal And Milk	3	0.1
Oatmeal With Cream	3	0.2
Hominy, Fried	3	0.15
Black, Oolong Or Green Tea, With Cream	3	0.25
Preserved Greengages	3	0.25
Preserved Strawberries	3	0.25
Preserved Peaches	3	0.25
Preserved Raspberries	3	0.25
Preserved Pineapple	3	0.25
Preserved Pears	3	0.25
Preserved Blackberries	3	0.25
Preserved Apricots	3	0.25
Canton Ginger	3	0.25
Preserved Red Cherries	3	0.25
Preserved Quinces	3	0.25
Stewed Prunes	3	0.2
Preserved White Cherries	3	0.25
Brandy Peaches, Each	3	0.25
Apple Sauce	3	0.15
Red Currant Jelly	3	0.2
Grape Jelly	3	0.25
Bar Le Duc	3	0.4
Quince Jelly	3	0.25
Orange Marmalade	3	0.25
Guava Jelly	3	0.25