A New York Public Library website
See problems with this menu? Email us
Polymero & Ringa

Location
Polymero & Ringa

168 dishes

Date
February 4, 1900

Sponsor
POLYMERO & RINGA

Place
THE GREEK RESTAURANT,46 EAST 42ND ST.,NEW YORK,NY

Physical description
CARD;

Call number
1900-733

Notes
WINE LIST;RUBBER STAMPED ITEM;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points On Half Shell 1 0.2
Saddle Rocks 1 0.2
Little Neck Clams 1 0.2
Oyster Cocktail 1 0.2
Oyster Stew 1 0.25
Oysters: Boston Stew 1 0.3
Pan Roast Oysters 1 0.3
Fried Oysters 1 0.25
Chicken Broth A L'allemande 1 0.15
Cream Of Green Peas Aux Croutons 1 0.15
Consomme Colbert 1 0.2
Consomme Villageoise 1 0.15
Soup: Green Turtle To Order 1 0.3
Tomato Soup 1 0.15
Clam Chowder 1 0.15
Consomme Plain 1 0.15
Clam Broth In Cup A La Bellevue 1 0.15
Fried Smelts 1 0.25
Fresh Mackerel 1 0.25
Finnan Haddie 1 0.25
Fried Eels 1 0.25
Stuffed Crabs 1 0.35
Stuffed Lobster 1 0.35
Yarmouth Bloater 1 0.25
Fried Halibut 1 0.25
Fried Scallops 1 0.3
Broiled Bass 1 0.25
Spanish Mackerel 1 0.25
Broiled Bluefish 1 0.25
Codfish Cake 1 0.15
Broiled Salmon 1 0.25
Fried Codfish 1 0.25
Fried Codfish Steak, Tomato Sauce 1 0.25
Baked Bluefish A L'italienne 1 0.25
Stuffed Clams, Diable 1 0.35
Turkey, Oyster Sauce 1 0.35
Spring Chicken Saute, Chasseur 1 0.35
Filet Of Beef Marine, Pauvre Homme 1 0.35
Mutton Chops Farcies, Sauce Duxelle 1 0.3
Blanquette Of Veal Aux Legumes 1 0.25
Spaghetti Au Gratin 1 0.15
Beef Saute, Burgundy 1 0.25
Omelette With Orange Marmalade 1 0.25
Queen Fritters Au Sabayon 1 0.15
Cold Boned Turkey 1 0.4
Fried Tomatoes 1 0.15
Pork And Beans 1 0.15
Stuffed Green Peppers 1 0.15
Stuffed Tomatoes 1 0.15
Broiled Fresh Mushrooms On Toast To Order 1 0.4
Roast Beef Sandwich With Mushroom Sauce 1 0.2
Hot Turkey Sandwich With Hot Gravy 1 0.2
Hot Roast Beef Sandwich With Hot Roast Beef Gravy 1 0.15
Broiled Squb On Toast 1 0.4
Half Spring Chicken Broiled On Toast 1 0.4
Half Boston Spring Duck, Apple Sauce 1 0.5
Turkey, Cranberry 1 0.4
Ribs Of Prime Beef 1 0.3
Ribs Of Prime Beef With Mushrooms 1 0.4
Loin Of Pork With Apple Sauce 1 0.3
Roast Lamb 1 0.3
Spring Chicken 1 0.4
Cold: Short Ribs Of Beef, Potato Salad 1 0.25
Cold: Veal With Potato Salad 1 0.3
Cold: Tongue, Potato Salad 1 0.3
Cold: Roast Beef, Potato Salad 1 0.35
Cold Ham 1 0.25
Cold Tongue 1 0.25
Cold Lamb 1 0.3
Boiled Bermuda Potatoes 1 0.1
Sweet Potatoes, Fried 1 0.1
Young Onions 1 0.05
Sweet Potatoes, Boiled 1 0.1
Brussels Sprouts 1 0.1
Boiled Bermuda Onions 1 0.1
Sliced Spanish Onions 1 0.1
New String Beans 1 0.1
New Lima Beans 1 0.1
New Green Peas 1 0.1
Corn Fritters 1 0.15
Cauliflower 1 0.1
Squash 1 0.1
Fried Egg Plant 1 0.1
Spinach With Egg 1 0.1
Fresh Celery 1 0.1
Lettuce Salad 1 0.1
Lobster Salad 1 0.4
Chicken Salad 1 0.4
Sliced Cucumbers 1 0.1
Potato Salad 1 0.15
Sliced Tomatoes 1 0.1
Chow Chow 1 0.1
Tomatoes Farcies A La Polymero 1 0.2
Farina Pudding 1 0.15
Chocolate Eclairs 1 0.1
Charlotte Russe 1 0.1
Apple Dumpling 1 0.1
Baked Apples And Cream 1 0.1
English Plum Pudding 1 0.1
Home Made Pie With Cheese 1 0.1
Stewed Prunes 1 0.1
Cold Rice Pudding 1 0.1
Wine Jelly 1 0.1
Bartlett Pear 1 0.1
Ice Cream All Flavors 1 0.1
Assorted Cakes 1 0.1
Cup Custard With Cream 1 0.1
Demi Tasse 1 0.1
Champagne: G.H. Mumm's Extra Dry, 1889 2 1.75- 0.0
Champagne: Moet & Chandon, White Seal 2 1.75- 11.5
Champagne: Pommery & Greno, Sec 2 1.75- 3.5
Champagne: Perrier Jouet, Special 2 1.75- 3.5
Champagne: Piper Heisieck, Sec 2 1.75- 3.5
Champagne: Veuve Cliquot, Yellow Label 2 1.75- 3.75
Champagne: Cook's Imperial 2 1.0- 2.5
Table Claret 2 0.25- 6.0
Claret: St. Julien, P. &E. Rudell 2 0.4- 0.0
Claret: St. Estephe, J. Calvet & Co 2 0.6- 1.1
Claret: Medoc, Brandenburg Freres 2 0.5- 1.0
Claret: Pontet Canet, Brandenburg Freres 2 0.8- 0.0
Claret Cup 2 0.75
Sauternes, Brandenburg Freres 2 0.5- 1.0
Sautererne: Barsac, N. Johnson & Sons 2 0.6- 1.2
Haut Sauterne, Brandenburg Freres 2 60.0
Sautererne: The Celebrated Vino Navurro Of Sicily 2 0.75
Rhine Wine: Laubenheimer, Henkell & Co. 2 0.5- 1.0
Rhine Wine: Niersteiner, Henkell & Co. 2 0.6- 1.2
Rhine Wine: Hockheimer, Henkell & Co 2 0.75- 0.0
Burgundy: Macon, C. Marey & Lizer Belair 2 0.6- 0.0
Burgundy: Pommard, C. Marey & Lizer Belair 2 0.75- 1.5
Burgundy: Beaune, F. Chauvenet 2 0.85- 1.7
Whiskey 2 0.15- 20.0
Whiskey Cocktail 2 0.15- 1.25
Sherry Flip 2 0.2
Whiskey Sour 2 0.15
Milk Punch 2 0.2
Gin Fizz 2 0.15
Sherry 2 0.15
Port Wine 2 0.15
Rhine Wine 2 0.15
Cognac 2 0.25
Vermouth 2 0.15
Claret Punch 2 0.2
Absinthe 2 0.15
Chartreuse 2 0.15
Benedictine 2 0.15
Curacao 2 0.15
Maraschino 2 0.15
Anisette 2 0.15
Kummel 2 0.15
Creme De Menthe 2 0.15
Old Brandy 2 0.15
F. & M. Schaefer's Lager Beer 2 0.1
Ruppert's Lager Beer 2 0.1
Milwaukee Lager 2 0.15
James Everard's Half And Half 2 0.15
Bass & Co's Pale Ale, White Label 2 0.25
Bass & Co's Pale Ale, Dog's Head Brand 2 0.25
Guinness's Stout 2 0.25
East India Pale Ale 2 0.15
Vichy 2 0.05- 25.0
Seltzer 2 0.05- 25.0
Lemonade 2 0.1
Apollinaris Water 2 0.2- 40.0
Lithia Water 2 0.05
Sarsaparilla 2 0.1
Ginger Ale 2 0.1
Ginger Ale, Imported 2 0.2