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Empire Hotel

Location
Empire Hotel

253 dishes

Date
February 8, 1900

Sponsor
EMPIRE HOTEL

Place
B'WAY & 63RD ST. NY

Physical description
BROADSHEET; ILLUS; COL; 5.5 X 8;

Call number
1900-825

Notes
COMPLETE WINE LIST ON BACK;

Map this menu!

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Dish Page Price
Oysters And Clams 1 -
Little Necks 1 20.0
Blue Points 1 25.0
Oyster Stew 1 25.0
Oyster Broth 1 20.0
Clam Broth 1 20.0
Cape Cods 1 20.0
Clam Stew 1 25.0
Buzzard Bays 1 20.0
Soups 1 -
Consomme, Epicure 1 20.0- 30.0
Lamb Broth With Barley 1 0.2- 0.3
Tomato 1 20.0- 40.0
Split Peas Aux Croutons 1 20.0- 30.0
Julienne 1 20.0- 35.0
Plain Chicken Broth In Cup 1 20.0
Chicken With Rice 1 25.0- 35.0
Relishes 1 -
Mixed Pickles 1 15.0
Plain Pickles 1 15.0
Olives 1 20.0
Sweet Pickles 1 20.0
Pickled Onions 1 20.0
Chow Chow 1 15.0
Sardines 1 25.0
Pin Money Pickles 1 15.0
Celery 1 30.0
Stuffed Mangoes 1 20.0
Pim Olas 1 20.0
Fish 1 -
Boiled Sea Bass, Princesse 1 30.0- 50.0
Lobster: Patties 1 40.0- 60.0
Lobsters: Broiled Live 1 60.0
Lobsters: Plain 1 30.0- 0.0
Omelette, With Chicken Livers 1 50.0
Entrees 1 -
Entrees 1 -
Veal Cutlets Saute, With Brussel Sprouts 1 40.0- 75.0
Beef A La Mode, Aux Macaroni 1 30.0- 50.0
Haricot Of Lamb, A La Francaise 1 30.0- 50.0
Roast 1 -
Roast 1 -
Ham, Champagne Sauce 1 30.0- 50.0
Ribs Of Beef Au Jus 1 40.0- 60.0
Game 1 -
Game 1 -
Philadelphia Squab 1 60.0
Red Head Duck 1 75.0
Cold Meats 1 -
Roast Beef 1 40.0- 75.0
Roast Lamb 1 40.0- 80.0
Chicken 1 75.0
Chipped Beef 1 40.0
Pressed Corned Beef 1 25.0- 40.0
Pickled Lamb's Tongue 1 30.0- 50.0
Beef Toungue 1 30.0- 50.0
Ham 1 25.0- 95.0
Vegetables 1 -
Vegetables 1 -
String Beans 1 0.2
Lima Beans 1 20.0
Stewed Tomatoes 1 20.0
Stewed Corn 1 0.2
Mashed Or Boiled Potatoes 1 0.15
American Peas 1 0.2
French Peas 1 0.4
Baked Sweet Potatoes 1 0.2
Salads 1 -
Whole Tomatoes En Surprise 1 0.5
Escarole 1 30.0
Chicken Salad 1 40.0- 100.0
Watercress 1 20.0
Lobster Salad 1 0.4- 100.0
Shrimp 1 40.0- 60.0
Lettuce 1 30.0
Potato 1 20.0
Potato 1 20.0
Cucumber 1 30.0
Cucumber 1 30.0
Tomato 1 40.0
Tomato 1 40.0
Celery 1 30.0
Macedoine 1 40.0
Mixed Salad 1 40.0
Cold Slaw 1 20.0
Sliced Onions 1 20.0
Cup Custard 1 0.2
Sago Pudding, Wine Sauce 1 20.0
Apple Or Peach Pie 1 0.15
Sherbert, Au Chartreuse 1 20.0
Assorted Cake 1 0.2
Vanilla, Chocolate Or Strawberry Ice Cream 1 0.15
Plain Rice Pudding 1 0.2
Bananas, Each 1 10.0
Apples, Each 1 0.1
Strawberries And Cream 1 0.5
Nuts And Raisins 1 0.25
Cream Cheese 1 0.2
Swiss Cheese 1 0.15
American Cheese 1 0.15
Roquefort 1 25.0
Neufchatel 1 0.15
English Cheese 1 0.15
Brie 1 0.2
Beer On Draught, Per Glass 1 0.1
Perrier Jouet, Special Champagne 2 1.75- 3.5
Old Holland Gin 2 2.0
Perrier Jouet, Reserve, Dry Champagne 2 1.75- 3.5
Old Tom, Booth Gin 2 2.0
G. H. Mumm's Extra Dry Champagne 2 1.75- 10.5
Old Tom, Burnett Gin 2 2.0
Moet & Chandon, White Seal Champagne 2 1.75- 14.5
Gordon's Dry Gin 2 2.0
Moet & Chandon, Brut Imperial Champagne 2 2.0- 4.5
Gilbey's Plymouth Gin 2 2.0
Pommery Sec Champagne 2 2.0- 14.0
Dry Monopole, Extra Champagne 2 1.75- 3.5
Empire Private Stock Whisky 2 1.25
Usher's Scotch Whisky 2 1.5
Monopole, Club Dry Champagne 2 1.75- 4.5
Clicquot, Yellow Label Champagne 2 2.0- 7.0
Dawson's Scotch Whisky 2 1.5
Ruinart, Vin Brut Champagne 2 2.0- 4.0
Walker's Kimarnock Scotch Whisky 2 1.5
Chas. Heidsieck, B. L. Champagne 2 1.75- 0.0
Dewar's Scotch Whisky 2 1.5
Piper Heidsieck, Sec. W. L. Champagne 2 1.5- 3.0
Buchannan Blend Scotch Whisky 2 1.5
Cook's Imperial Champagne 2 1.0- 5.5
Old Pepper Whisky 2 1.5
Delmonico Champagne 2 1.0
Old Coronet Whisky 2 1.5
Canadian Club Whisky 2 1.5
Hunter's Baltimore Whisky 2 1.5
Vin Ordinaire Claret (Imp. & Bot. By Hot. Empire) 2 0.3- 0.5
St. Julien Claret (Imp. & Bot. By Hot. Empire) 2 0.4- 0.0
Wilson's Atlas Whisky 2 1.5
Old Quaker Whisky 2 1.5
St. Marc Claret (Imp. & Bot. By Hot. Empire) 2 0.5- 1.0
Fronsac Claret J. Calvet And Co. 2 0.5- 0.0
Old Tom Pepper Whisky 2 1.5
Jameson's Irish Whisky 2 1.5
St. Emilion Claret, J. Calvet And Co. 2 0.65- 1.25
Roxbury Rye Whisky 2 1.5
Chateau De Montlys Claret, J. Calvet And Co. 2 0.75- 0.0
Flanagan's Baltimore Rye Whisky 2 1.5
Chateau Margaux, 1874 Claret, J. Calvet And Co. 2 1.75- 3.5
Mount Vernon Whisky 2 1.75
Floirac Claret, Barton And Guestier 2 0.65- 1.75
St. Julien Claret, Barton And Guestier 2 0.65- 1.25
Old Cutter Whisky 2 2.5
Chateau Batailley Claret, Barton And Guestier 2 1.0- 0.0
Bells 79 Old Crow Whisky 2 4.5
Montferrand Claret, Boshamer Leon And Co. 2 0.5- 1.0
Apollinaris Water 2 0.25- 40.0
St. Estephe Claret, Boshamer Leon And Co. 2 0.5- 1.25
Londonderry Lithia Water 2 0.25- 0.4
Ponted Canet Claret, Boshamer Leon And Co. 2 1.0- 2.0
Poland Water 2 0.25- 40.0
Zinfandel Native Wine 2 0.35- 0.6
Buffalo Lithia Water 2 0.6
Jackson Lithia Water 2 0.15- 0.3
Hasey's Claret Native Wine 2 0.4- 0.0
White Rock Water 2 0.25- 30.0
Cabinet Riesling Native Wine 2 0.5- 1.0
Celestine Vichy Water 2 0.5
Vichy Water In Syphons 2 0.25
Barsac Sauternes (Imp. & Bot. By Hot. Empire) 2 0.65- 1.25
Seltzer Water In Syphons 2 0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire) 2 0.75- 0.0
Carbonic Water In Syphons 2 0.25
Graves Sauternes, Calvet And Co. 2 0.5- 0.0
Congress Water 2 0.25
Haut Sauternes, Calvet And Co. 2 1.0- 2.0
Hathorn Water 2 0.25
Sauterne, Boshamer Leon And Co. 2 0.65- 1.25
Hunyadi Janos Water 2 0.4
Vin De Graves Sauternes, Barton And Guestier 2 0.75- 1.5
Plain Soda Standard, Domestic 2 0.1
Chateau Yquem Sauternes, Barton And Guestier 2 2.0- 4.0
Lemon Soda, Standard, Domestic 2 0.15
Sarsaparilla Standard, Domestic 2 0.15
Laubenheimer, Henkell & Co. 2 0.65- 1.25
Ginger Ale 2 0.15
Niersteiner Henkell & Co. 2 0.75- 1.5
Ginger Ale Belfas, Cantrell & Cockerell 2 0.25
Marcobrunner Henkell & Co. 2 1.0- 2.0
Zeltinger, Henkell & Winkler 2 0.75- 1.5
Rochester, Rienzi 2 0.15
Oppenheimer Henkell & Winkler 2 0.75- 1.5
Imperial, Beadleston & Woertz 2 0.15
Deidesheimer, L. Lauteren & Son 2 0.65- 1.25
Fidelio, Koehler & Co. 2 0.15
Sparkling Moselle, L. Lauteren & Son 2 1.5- 0.0
Anheuser Busch, St. Louis 2 0.2
Steinberger Cabinet, L. Lauteren & Son 2 2.0- 4.0
Lemp's St. Louis 2 0.2
Pabst, Milwaukee 2 0.2
Beaujolais Burgundy, Bruninghaus 2 0.75- 1.5
Wurtzburger, Imported 2 0.3
Macon Vieux Burgundy, Bruninghaus 2 0.75- 0.0
Bass Ale, White Lable 2 0.3
Pommard Burgundy, Bruninghaus 2 1.0- 0.0
Bass Ale Dog's Head 2 0.3
Chablis, White Burgundy, Bruninghaus 2 1.25- 0.0
Schotch Ale, Muir's 2 0.3
Chambertin Burgundy, Bruninghaus 2 1.5- 3.0
Guinness's Stout 2 0.3
Corton Burgundy, F. Chauvenet & Co. 2 3.0
Champagne Cider 2 0.25
Montrachet Burgundy, F. Chauvenet & Co. 2 1.75- 3.5
Hostetter's Bitters 2 0.15
Table Sherry (Topaz, Rich, Full) 2 0.4- 1.5
Orange Bitters 2 0.15
Amontillado Sherry 2 2.5
Boker's Bitters 2 0.15
Vino De Pasto, Dry Sherry 2 3.0
Bonekamp Bitters 2 0.2
Old Madeira Sherry (Natural, Old, Superior) 2 3.0
French Vermouth 2 0.15
Italian Vermouth 2 0.15
London Dock Port Wine 2 3.0
Anisette 2 0.2
Sandemann Port Wine 2 3.0
Absinthe 2 0.2
Benedictine 2 0.2
Cognac 2 0.2
Blackberry Brandy 2 2.0
Yellow Chartreuse 2 0.2
Green Chartreuse 2 0.2
Apple Brandy 2 2.0
Creme De Menthe, White 2 0.2
Cherry Brandy 2 2.0
Creme De Menthe, Green 2 0.2
James Hennessey Xxx Brandy 2 3.0
Creme De Cocoa 2 0.2
Otard, Dupuy & Co. Brandy 2 3.0
Creme Yvette 2 0.2
Calisaya, Red 2 0.2
Calisaya, White 2 0.2
Old Martel, 1795 Brandy 2 5.0
Curacao, Red 2 0.2
Curacao, White 2 0.2
Renault & Co Brandy (50 Years Old) 2 8.0
Kirschwasser 2 0.2
Kummel, Dutch 2 0.2
Kummel, Russian 2 0.2
Medford Rum 2 1.5
Maraschino 2 0.2
Jamaica Rum 2 2.0
St. Croix Rum 2 2.0
Pousse Cafe 2 0.3
Champagne, Claret And Rhine Wine Cup, Per Pint 2 0.5