| Dish | Page | Price |
|---|---|---|
| N.Y. Public Library 1900 1910 | 1 | - |
| Buttolph Oollection | 1 | - |
| Blue Points | 5 | - |
| Oloroso Sherry | 5 | - |
| Pepper Pot | 5 | - |
| Celery | 5 | - |
| Olives | 5 | - |
| Radishes | 5 | - |
| Salted Almonds | 5 | - |
| Pompano, Fleurette | 5 | - |
| Sauterne, Calvet & Co | 5 | - |
| Cucumbers | 5 | - |
| Sweetbread Braise. Fresh Mushrooms | 5 | - |
| Cardons A La Moelle | 5 | - |
| Sorbet Au Kirsch | 5 | - |
| Chateau Pontet Canet | 5 | - |
| Roast English Golden Pheasant | 5 | - |
| Salade | 5 | - |
| G. H. Mumm & Co. Selected Brut | 5 | - |
| Glaces: Comtesse Marie | 5 | - |
| Petit Fours | 5 | - |
| Roquefort | 5 | - |
| Camembert | 5 | - |
| Cordials | 5 | - |
| Coffee | 5 | - |
| White Rock | 5 | - |
