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Majestic Hotel

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Location
Majestic Hotel

276 dishes

Date
January 31, 1900

Sponsor
(MAJESTIC HOTEL)

Place

Physical description
FOLDER; 5.5X6.75;

Call number
1900-648

Notes
(SPONSOR & DATE INFO SUPPLIED BY FLB);

Map this menu!

Dish	Page	Price
Baked Apples With Cream	1	0.35
Grapefruit	1	0.4
Pears	1	0.4
Apple Sauce	1	0.2
Bananas	1	0.2
Stewed Prunes	1	0.2
Oranges	1	0.2
Orang Marmalade	1	0.3
Preserved Cherries	1	0.3
Malaga Grapes	1	0.4
Preserved Strawberries	1	0.4
Apples	1	0.2
Green Tea	1	0.15
Coffee	1	0.15
Black Tea	1	0.15
Oolong Tea	1	0.15
Special Coffee, Small Pot	1	0.25
Special Coffee, Large Pot	1	0.35
Broma	1	0.15
Chocolate	1	0.15
Cocoa	1	0.15
Milk, Glass	1	0.1
Cream, Glass	1	0.2
Rolls And Butter	1	0.15
Shredded Wheat With Cream	1	0.25
Wheaten Grits	1	0.2
Graham Rolls	1	0.15
Corn Muffins	1	0.15
Hominy, Plain	1	0.2
Corn Bread	1	0.15
Hominy, Fried, With Maple Syrup	1	0.25
Boston Brown Bread	1	0.15
Hominy With Cream	1	0.3
Oatmeal	1	0.2
Grissini	1	0.15
Oatmeal With Cream	1	0.3
English Muffins	1	0.2
Roasted Oats	1	0.2
Crumpets	1	0.2
Roasted Oats With Cream	1	0.3
Dry Toast	1	0.15
Malt Breakfast Food With Cream	1	0.35
Dipped Toast	1	0.2
Buttered Toast	1	0.2
Milk Toast	1	0.25
Griddle Cakes With Maple Syrup	1	0.2
Cream Toast	1	0.35
Old Fashioned Buckwheat Cakes With Maple Syrup	1	0.2
Indian Meal Mush With Cream	1	0.3
Wheat Flakes	1	0.2
Honey In Comb	1	0.3
Honey Strained	1	0.3
Wheat Flakes With Cream	1	0.3
Blue Point Cocktail	2	0.3
Oysters Escaloped, In Shell	2	1.0
Blue Points, Half Shell	2	0.25
Oysters, Box Stew	2	0.7
Oyster Cream Stew	2	0.5
Buzzard Bay, Half Shell	2	0.25
Rockaways, Half Shell	2	0.3
Oyster Stew	2	0.4
Oysters Fried	2	0.6
Shrewsburys, Half Shell	2	0.3
Oysters Fried In Butter, Tomato Sauce	2	0.8
Lynnhaven Bays, Half Shell	2	0.3
Oysters, Shell Roast	2	0.7
Oyster Patties	2	0.5
Oysters Au Gratin	2	0.8
Oysters, Pepper Roast	2	0.7
Oysters, Fancy Roast	2	0.7
Oysters En Brochette	2	0.75
Oysters, Pan Roast	2	0.7
Oysters, Steamed In Shell	2	0.7
Oysters A La Newburg	2	0.75
Oysters, Broiled, Cream S'c	2	0.7
Oysters, Broiled, Butter S'c	2	0.7
Little Neck Clam Cocktail	2	0.3
Clams, Shell Roast	2	0.5
Clams, Pan Roast	2	0.5
Little Necks On Shell	2	0.25
Clams, Fancy Roast	2	0.5
Clam Fritters	2	0.5
Clams Steamed	2	0.5
Clams Stewed	2	0.5
Scrambled Eggs, A La Chasseur	2	0.75
Boiled Eggs	2	0.2- 20.0
Eggs, Poached A La Majestic	2	0.5
Fried Eggs	2	0.25
Fried Eggs With Ham	2	0.6
Omelette, Plain	2	0.25
Omelette With Parsley	2	0.25
Fried Eggs With Bacon	2	0.6
Eggs Au Beurre Noir	2	0.3
Omelette Cheese	2	0.3
Omelette Tomatoes	2	0.3
Eggs Poached, Plain	2	0.3
Omelette Ham	2	0.4
Omelette Bacon	2	0.4
Eggs Poached, On Toast	2	0.4
Omelette Jelly	2	0.4
Eggs Poached, On Anchovy Toast	2	0.5
Omelette Kidneys	2	0.5
Poached Eggs With Bacon	2	0.5
Poached Eggs With Bacon	2	0.5
Omelette Chicken Livers	2	0.5
Shirred Eggs	2	0.3
Omelette Mushrooms	2	0.6
Shirred Eggs A La Turque	2	0.5
Omelette Truffles	2	0.75
Scrambled Eggs	2	0.3
Scrambled Eggs With Bacon	2	0.5
Omelette Asparagus Tips	2	0.6
Omelette French Peas	2	0.5
Scrambled Eggs Smoked Beef	2	0.5
Omelette Au Rhum	2	0.6
Scrambled Eggs Ham	2	0.5
Omelette Spanish	2	0.6
Scrambled Eggs Tomatoes	2	0.4
Omelette Celestine	2	0.65
Scrambled Eggs Mushrooms	2	0.5
Scrambled Eggs Truffles	2	0.6
Boiled Salmon, Sauce Hollandaise	3	0.75
Codfish Steak	3	0.5
Fried Perch	3	0.5
Broiled Salmon	3	0.6
Fried Fillet Of Sole	3	0.5
Broiled Shad	3	0.75
Broiled Spanish Mackerel	3	0.75
Fried Fillet Of Sole Au Gratin	3	0.6
Fried Smelts, Tartar Sauce	3	0.6
Broiled Sea Bass	3	0.5
Broiled Striped Bass	3	0.6
Fried Scollops	3	0.6
Fish Balls	3	0.35
Broiled Salt Mackerel	3	0.5
Chicken Halibut Steak	3	0.6
Fish Cakes	3	0.35
Kippered Herring	3	0.4
Lobster, Plain	3	0.75
Lobster, Broiled	3	0.75
Yarmouth Bloaters	3	0.4
Salt Codfish With Cream	3	0.5
Lobster, Stuffed	3	0.6
Lobster Croquettes	3	0.6
Finnan Haddie	3	0.5
Deviled Crabs	3	0.5
Small Steak (For 1)	3	0.45
English Mutton Chop With Kidney	3	0.65
Lamb Chops	3	0.5- 75.0
Small Sirloin Steak (For 2)	3	0.7
Veal Cutlets, Breaded	3	0.6
Veal Cutlets, Plain	3	0.6
Small Sirloin Steak (For 2), Tomato Sauce	3	0.8
Small Sirloin Steak (For 2), Bacon	3	0.85
Veal Cutlets, Breaded With Tomato Sauce	3	0.7
Veal Cutlets, Plain With Tomato Sauce	3	0.7
Small Sirloin Steak (For 2), Onions	3	0.85
Pork Chops	3	0.5
Small Sirloin Steak (For 2), Mushrooms	3	0.9
Small Sirloin Steak (For 2) A La Bordelaise	3	0.95
Pork Tenderloin	3	0.6
Sausages	3	0.4
Sirloin Steak	3	1.0
Broiled Pig's Feet	3	0.4
Sirloin Steak, Tomato Sauce	3	1.1
Sweetbreads, Broiled	3	1.0
Sirloin Steak, Bacon	3	1.15
Sirloin Steak Bearnaise	3	1.25
Stewed Kidneys With Mushrooms	3	0.6
Kidneys, Broiled	3	0.5
Sirloin Steak, Mushrooms	3	1.25
Calf's Liver, Fried	3	0.4
Sirloin Steak A La Bordelaise	3	1.25
Calf's Liver, Broiled	3	0.4
Calf's Liver, Fried With Bacon	3	0.5
Calf's Liver, Broiled With Bacon	3	0.5
Extra Sirloin Steak	3	1.5
Small Tenderloin Steak	3	0.7
Tripe, Broiled	3	0.4
Tripe, Fried	3	0.4
Tripe Saute, A La Creole	3	0.5
Tenderloin Steak, Plain	3	1.0
Tenderloin Steak, Tomato Sauce	3	1.1
Hashed Corned Beef	3	0.4
Hashed Corned Beef With Eggs (2)	3	0.55
Tenderloin Steak, Onions	3	1.2
Hashed Mutton	3	0.4
Tenderloin Steak A La Bordelaise	3	1.25
Hashed Mutton With Eggs (2)	3	0.55
Tenderloin Steak, Mushrooms	3	1.25
Hashed Lamb	3	0.5
Tenderloin Steak, Truffles	3	1.5
Hashed Lamb With Eggs (2)	3	0.65
Chateaubriand	3	2.0
Ham, Fried	3	0.4
Ham, Broiled	3	0.4
Chateaubriand, Mushrooms	3	2.5
Ham, Broiled With Eggs (3)	3	0.6
Ham, Fried With Eggs (3)	3	0.6
Chateaubriand With Truffles	3	2.75
Bacon, Broiled	3	0.4
Porterhouse Steak, Plain	3	1.5
Bacon, Broiled With Eggs (3)	3	0.6
Porterhouse Steak, Tomato Sauce	3	1.75
Frizzled Beef, Plain	3	0.35
Porterhouse Steak With Mushrooms	3	2.0
Frizzled Beef With Cream	3	0.45
Extra Porterhouse Steak, Plain	3	2.5
Frizzled Beef With Egg	3	0.5
Extra Porterhouse Steak, Mushrooms	3	3.0
Chicken Livers En Brochette	3	0.6
Hamburg Steak	3	0.6
Chicken Livers Sautes	3	0.6
Hamburg Steak, Onions	3	0.75
Chicken Hash	3	0.6
Salisbury Steak	3	0.75
Chicken Hash With Eggs (2)	3	0.75
Mutton Chops (2)	3	0.6
Fried Bananas	3	0.25
Mutton Chops A La Jardiniere	3	0.75
Fried Apples And Salt Pork	3	0.45
Broiled Phila. Spring Chicken	4	0.75- 0.0
Philadelphia Spring Chicken, Whole	4	1.5
Philadelphia Squab	4	0.75
Mallard Duck	4	1.5
Potatoes, Fried	4	0.2
Potato Croquettes	4	0.25
Potatoes, Baked	4	0.2
Potatoes Benedictine	4	0.3
Potatoes, Stewed	4	0.2
German Fried Potatoes	4	0.25
Hashed Potatoes In Cream	4	0.25
Potatoes Sautees	4	0.2
Potatoes, Lyonnaise	4	0.2
Hased Potatoes Au Gratin	4	0.3
Potatoes, Saratoga	4	0.2
Browned Hashed Potatoes	4	0.25
Potatoes, Sarah Bernhardt	4	0.3
Potatoes, Parisienne	4	0.3
Potatoes, Julienne	4	0.3
Fried Sweet Potatoes	4	0.25
Roast Beef, Cold	4	0.6
Roast Beef Sandwich	4	0.2
Corned Beef Sandwich	4	0.15
Turkey, Cold	4	0.75
Chicken Sandwich	4	0.25
Lamb, Cold	4	0.6
Tongue Sandwich	4	0.2
Smoked Tongue, Cold	4	0.6
Ham Sandwich	4	0.15
Pressed Corned Beef	4	0.4
Sardine Sandwich	4	0.2
Chicken, Cold	4	0.9- 1.75
Cheese Sandwich	4	0.15
Pickled Lambs' Tongues	4	0.4
Club Sandwich	4	0.3
Sardines	4	0.35
Potato Salad	4	0.3
Lettuce Salad	4	0.3
Macedoine Salad	4	0.5
Watercress Salad	4	0.25
Russian Salad	4	0.6
Hot House Cucumber Salad	4	0.3
Hot House Tomato Salad	4	0.5
Chicken Salad	4	0.75
Lobster Salad	4	0.75
Lettuce And Tomato Salad	4	0.5
Olives	4	0.15
Chow Chow	4	0.2
Sweet Pickles	4	0.15
Anchovies In Oil	4	0.3
Pickled Walnuts	4	0.3
Pickled Onions	4	0.15
Gherkins	4	0.2
Caviar On Toast	4	0.4
Pickles	4	0.15