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Claremont Hotel

Location
Claremont Hotel

202 dishes

Date
May 1, 1898

Sponsor
CLAREMONT HOTEL

Place
NEW YORK, NY

Physical description
BOOKLET; ILLUS; 6.25X11;

Call number
1898-161

Notes
PRICED MENU; PRICED WINE LIST; "BREAKFAST SOUVENIRS, MENU, FAVOR (PROJECTILE), ETC. SPOONS, BUTTONS, PINS, ETC. AT STAND IN OFFICE;" MANILLA SCENE ON FRONT COVER, NYC SCENE ON BACK COVER; TWO COPIES;

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Dish Page Price
Oysters 2 0.25
Clams 2 0.25
Consomme Vermicelle 2 0.4
Mongol 2 0.4
Tomato With Rice 2 0.4
Julienne 2 0.4
Green Turtle 2 0.75
Split Pea Aux Croutons 2 0.4
Chicken Gumbo 2 0.6
Clam Chowder 2 0.4
Olives 2 0.2
Anchovies 2 0.3
Radishes 2 0.1
Caviar 2 0.35
Sardines 2 0.3
India Chutney 2 0.2
Pickles 2 0.2
Pim Olas 2 0.25
Pate De Foies Gras 2 1.0
English Walnuts 2 0.25
Planked Whitefish Claremont Style, Half 2 1.5
Planked Whitefish Claremont Style 2 2.5
Whitebait 2 0.65
Boiled Halibut, Shrimp Sauce 2 0.7
Broiled Bluefish 2 0.5
Baked Bluefish Italienne 2 0.6
Broiled Lobster 2 0.75
Filets Of Sole Vin Blanc 2 0.6
Spanish Mackerel 2 0.6
Lobster Newburgh 2 1.0
Lamb Chops, Soubise 2 0.9
Tenderloin Of Beef Segur 2 1.0
Spring Chicken A La Reine 2 1.2
Chicken Croquettes With Peas 2 0.75
Fried Frogs' Legs, Sauce Tartar 2 0.8
Oyster Patties, Bechamel 2 0.75
Calfs Head, Vinaigrette 2 0.7
Sweetbread, Jardiniere 2 1.3
Apple Fritters, Brandy Sauce 2 0.4
Fresh Mushrooms In Every Style. 2 -
Scotch Grouse (Imported) 2 1.75
Partridge 2 2.0
Woodcock 2 1.5
Venison Steak 2 0.8
Chicken Grouse 2 1.75
Sandwiches: Corned Beef 2 0.1
Sandwiches: Ham 2 0.15
Sandwiches: Tongue 2 0.15
Sandwiches: Sardine 2 0.25
Sandwiches: Chicken 2 0.25
Sandwiches: Claremont Club 2 0.25
Tenderloin Steak 2 1.0
Sirloin Steak 2 1.0
Tenderloin Steak A La Bordelaise 2 1.25
Sirloin Steak Aux Cepes 2 1.25
Tenderloin Steak Mushrooms 2 1.25
Sirloin Steak With Mushrooms 2 1.25
Tenderloin Steak A La Bearnaise 2 1.25
Extra Sirloin Steak 2 2.0
Broiled Spring Chicken 2 1.5
Extra Sirloin Steak Mushrooms 2 2.5
Broiled Spring Chicken Half 2 0.75
Porterhouse Steak 2 1.5
Porterhouse Steak Mushrooms 2 2.0
Philadelphia Squab 2 0.75
Roast Chicken 2 2.0
Lamb Chops (3) 2 0.6
English Mutton Chop 2 0.5
Whole Chicken, Maryland Style 2 2.0
Mutton Chops (2) 2 0.4
Tongue 2 0.4
Turkey 2 0.75
Ham 2 0.4
Chicken 2 1.5
Lettuce 2 0.4
Watercress 2 0.4
Cucumber 2 0.5
Romaine 2 0.5
Lobster 2 0.75
Chicken 2 0.8
Tomato 2 0.5
Celery 2 0.5
Chicory 2 0.5
Claremont 2 0.6
Shrimp 2 0.6
Potatoes: Boiled 2 0.2
Potatoes: French Fried 2 0.15
Potatoes: Saute, Hashed, Julienne 2 0.2
Potatoes: 2 -
Potatoes: Au Gratin 2 0.25
Potatoes: Saratoga Chips 2 0.2
Sweet Potato 2 0.25
Cauliflower 2 0.6
Stewed Tomatoes 2 0.3
String Beans 2 0.3
French Asparagus 2 1.25
Peas 2 0.3
Lima Beans 2 0.4
Egg Plant 2 0.4
French String Beans 2 0.4
Stuffed Peppers 2 0.5
Spinach 2 0.3
French Peas 2 0.4
Oyster Bay Asparagus 2 0.5
Spaghetti 2 0.3
Green Corn 2 0.35
Flageolets 2 0.4
French Artichoke 2 0.6
Macaroni 2 0.3
Cepes Bordelaise 2 0.5
Succotash 2 0.35
Corn Fritters 2 0.35
New String Beans 2 0.4
Stuffed Tomatoes 2 0.4
Peaches And Cream 2 0.4
Bar Le Duc 2 0.5
Fruit Salad 2 1.0
Brandy Prunes 2 0.4
Brandy Peaches 2 0.4
Orang Marmalade 2 0.25
Brandy Cherries 2 0.4
Guava Jelly 2 0.25
Brandy Figs 2 0.4
Brandy Pears 2 0.4
Watermelon 2 0.3
Creole Figs 2 0.5
Omelette Au Rhum 2 0.5
Mixed Cake 2 0.25
Sponge Cake 2 0.25
Nut Cake 2 0.25
Fruit Cake 2 0.25
Vanilla Ice 2 0.25
Brie 2 0.25
Chocolate Ice 2 0.25
Roquefort 2 0.25
Gorgonzola 2 0.25
Lemon Ice 2 0.25
Mixed Ices 2 0.3
Sorbets 2 0.35
Camembert 2 0.25
Lalla Rookh 2 0.35
Neufchatel 2 0.25
Swiss 2 0.25
Tea, Pot 2 0.25
Coffee, Pot 2 0.25
Demi Tasse 2 0.15
Iced Tea 2 0.2
Iced Coffee 2 0.2
Chocolate, Pot 2 0.25
Cafe Turque 2 0.25
Extra Mocha Coffee 2 0.2
Extra Java Coffee 2 0.2
Extra Mexican Coffee 2 0.2
Extra Demi Tasse 2 0.2
Extra Maracaibo Coffee 2 0.2
Irroy Vin Brut 3 2.0- 4.0
Cooks Imperial (American) 3 1.25- 2.5
Vino Chianti 3 0.75
Cups (Extra) 3 0.5- 0.0
Ordinaire Claret 3 0.4- 0.75
Oloroso 3 2.5
Médoc, Cruse & Fils Frères 3 0.5- 1.0
Amontillado 3 4.0
Medoc Superieur 3 0.65- 1.5
Floriac, Barton & Guestier 3 0.5- 1.75
St. Julien, J. Calvet & Co. 3 0.75- 1.5
St. Julien, Cruse & Fils Freres 3 0.75- 12.0
Catawba, Sweet 3 0.5- 0.0
St. Emilion, Boshamer, Leon & Co. 3 0.9- 1.75
California Port 3 0.5- 1.5
Pontet Canet, J. Calvet & Co. 3 1.0- 2.0
California Sherry 3 0.5- 1.0
Pontet Canet, Crusse & Fils Freres 3 1.0- 2.0
Angelica 3 0.5- 2.0
Margaux. Cruse & Fils Freres 3 1.0- 2.0
Chateau Smith, Haut Lafite, J. Calvet & Co. 3 1.5- 3.0
Zinfandel 3 0.5- 4.5
Madeira 3 2.0
Chateau Smit, Larose 3 3.5
Macon 3 0.75- 100.0
Pommard 3 1.25- 200.0
White Rock Mineral Water 3 0.25- 55.0
Chambertin 3 1.75- 250.0
Apollinaris Mineral Water 3 0.25- 0.75
Clos De Vougeot 3 2.0- 6.0
Johannis Lithia Mineral Water 3 0.25- 0.0
Chablis (White) 3 0.75- 20.0
Magnolia Mineral Water 3 0.25- 0.4
Romanee Contie 3 6.0
Strontia Mineral Water 3 0.25- 0.4
Poland Mineral Water 3 0.25- 60.0
German Selters Mineral Water 3 0.4
Graves 3 0.5- 100.0
Celestins Vichy Mineral Water 3 0.5
Sauternes, Cruse & Fils Freres 3 0.75- 1.5
Syphons (Hygeia Distilled Water Co) 3 0.15- 0.25
Sauternes, J. Calver & Co. 3 0.75- 1.5
Haut Sauternes 3 1.0- 150.0
Haut Barsac 3 1.25- 150.0
Jericho Cider 3 0.3- 0.75
Chateau Yquem 3 3.5
Imported Ginger Ale 3 0.25