Claremont Hotel: Menus: Whats on the menu?

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Claremont Hotel

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Location
Claremont Hotel

202 dishes

Date
May 1, 1898

Sponsor
CLAREMONT HOTEL

Place
NEW YORK, NY

Physical description
BOOKLET; ILLUS; 6.25X11;

Call number
1898-161

Notes
PRICED MENU; PRICED WINE LIST; "BREAKFAST SOUVENIRS, MENU, FAVOR (PROJECTILE), ETC. SPOONS, BUTTONS, PINS, ETC. AT STAND IN OFFICE;" MANILLA SCENE ON FRONT COVER, NYC SCENE ON BACK COVER; TWO COPIES;

Map this menu!

Dish	Page	Price
Oysters	2	0.25
Clams	2	0.25
Consomme Vermicelle	2	0.4
Mongol	2	0.4
Tomato With Rice	2	0.4
Julienne	2	0.4
Green Turtle	2	0.75
Split Pea Aux Croutons	2	0.4
Chicken Gumbo	2	0.6
Clam Chowder	2	0.4
Olives	2	0.2
Anchovies	2	0.3
Radishes	2	0.1
Caviar	2	0.35
Sardines	2	0.3
India Chutney	2	0.2
Pickles	2	0.2
Pim Olas	2	0.25
Pate De Foies Gras	2	1.0
English Walnuts	2	0.25
Planked Whitefish Claremont Style, Half	2	1.5
Planked Whitefish Claremont Style	2	2.5
Whitebait	2	0.65
Boiled Halibut, Shrimp Sauce	2	0.7
Broiled Bluefish	2	0.5
Baked Bluefish Italienne	2	0.6
Broiled Lobster	2	0.75
Filets Of Sole Vin Blanc	2	0.6
Spanish Mackerel	2	0.6
Lobster Newburgh	2	1.0
Lamb Chops, Soubise	2	0.9
Tenderloin Of Beef Segur	2	1.0
Spring Chicken A La Reine	2	1.2
Chicken Croquettes With Peas	2	0.75
Fried Frogs' Legs, Sauce Tartar	2	0.8
Oyster Patties, Bechamel	2	0.75
Calfs Head, Vinaigrette	2	0.7
Sweetbread, Jardiniere	2	1.3
Apple Fritters, Brandy Sauce	2	0.4
Fresh Mushrooms In Every Style.	2	-
Scotch Grouse (Imported)	2	1.75
Partridge	2	2.0
Woodcock	2	1.5
Venison Steak	2	0.8
Chicken Grouse	2	1.75
Sandwiches: Corned Beef	2	0.1
Sandwiches: Ham	2	0.15
Sandwiches: Tongue	2	0.15
Sandwiches: Sardine	2	0.25
Sandwiches: Chicken	2	0.25
Sandwiches: Claremont Club	2	0.25
Tenderloin Steak	2	1.0
Sirloin Steak	2	1.0
Tenderloin Steak A La Bordelaise	2	1.25
Sirloin Steak Aux Cepes	2	1.25
Tenderloin Steak Mushrooms	2	1.25
Sirloin Steak With Mushrooms	2	1.25
Tenderloin Steak A La Bearnaise	2	1.25
Extra Sirloin Steak	2	2.0
Broiled Spring Chicken	2	1.5
Extra Sirloin Steak Mushrooms	2	2.5
Broiled Spring Chicken Half	2	0.75
Porterhouse Steak	2	1.5
Porterhouse Steak Mushrooms	2	2.0
Philadelphia Squab	2	0.75
Roast Chicken	2	2.0
Lamb Chops (3)	2	0.6
English Mutton Chop	2	0.5
Whole Chicken, Maryland Style	2	2.0
Mutton Chops (2)	2	0.4
Tongue	2	0.4
Turkey	2	0.75
Ham	2	0.4
Chicken	2	1.5
Lettuce	2	0.4
Watercress	2	0.4
Cucumber	2	0.5
Romaine	2	0.5
Lobster	2	0.75
Chicken	2	0.8
Tomato	2	0.5
Celery	2	0.5
Chicory	2	0.5
Claremont	2	0.6
Shrimp	2	0.6
Potatoes: Boiled	2	0.2
Potatoes: French Fried	2	0.15
Potatoes: Saute, Hashed, Julienne	2	0.2
Potatoes:	2	-
Potatoes: Au Gratin	2	0.25
Potatoes: Saratoga Chips	2	0.2
Sweet Potato	2	0.25
Cauliflower	2	0.6
Stewed Tomatoes	2	0.3
String Beans	2	0.3
French Asparagus	2	1.25
Peas	2	0.3
Lima Beans	2	0.4
Egg Plant	2	0.4
French String Beans	2	0.4
Stuffed Peppers	2	0.5
Spinach	2	0.3
French Peas	2	0.4
Oyster Bay Asparagus	2	0.5
Spaghetti	2	0.3
Green Corn	2	0.35
Flageolets	2	0.4
French Artichoke	2	0.6
Macaroni	2	0.3
Cepes Bordelaise	2	0.5
Succotash	2	0.35
Corn Fritters	2	0.35
New String Beans	2	0.4
Stuffed Tomatoes	2	0.4
Peaches And Cream	2	0.4
Bar Le Duc	2	0.5
Fruit Salad	2	1.0
Brandy Prunes	2	0.4
Brandy Peaches	2	0.4
Orang Marmalade	2	0.25
Brandy Cherries	2	0.4
Guava Jelly	2	0.25
Brandy Figs	2	0.4
Brandy Pears	2	0.4
Watermelon	2	0.3
Creole Figs	2	0.5
Extra Maracaibo Coffee	2	0.2
Mixed Cake	2	0.25
Sponge Cake	2	0.25
Nut Cake	2	0.25
Fruit Cake	2	0.25
Vanilla Ice	2	0.25
Brie	2	0.25
Chocolate Ice	2	0.25
Roquefort	2	0.25
Gorgonzola	2	0.25
Lemon Ice	2	0.25
Mixed Ices	2	0.3
Sorbets	2	0.35
Camembert	2	0.25
Lalla Rookh	2	0.35
Neufchatel	2	0.25
Swiss	2	0.25
Tea, Pot	2	0.25
Coffee, Pot	2	0.25
Demi Tasse	2	0.15
Iced Tea	2	0.2
Iced Coffee	2	0.2
Chocolate, Pot	2	0.25
Cafe Turque	2	0.25
Extra Mocha Coffee	2	0.2
Extra Java Coffee	2	0.2
Extra Mexican Coffee	2	0.2
Extra Demi Tasse	2	0.2
Omelette Au Rhum	2	0.5
Irroy Vin Brut	3	2.0- 4.0
Cooks Imperial (American)	3	1.25- 2.5
Vino Chianti	3	0.75
Cups (Extra)	3	0.5- 0.0
Ordinaire Claret	3	0.4- 0.75
Oloroso	3	2.5
Médoc, Cruse & Fils Frères	3	0.5- 1.0
Amontillado	3	4.0
Medoc Superieur	3	0.65- 1.5
Floriac, Barton & Guestier	3	0.5- 1.0
St. Julien, J. Calvet & Co.	3	0.75- 1.5
St. Julien, Cruse & Fils Freres	3	0.75- 12.0
Catawba, Sweet	3	0.5- 0.0
St. Emilion, Boshamer, Leon & Co.	3	0.9- 1.75
California Port	3	0.5- 1.5
Pontet Canet, J. Calvet & Co.	3	1.0- 2.0
California Sherry	3	0.5- 1.0
Pontet Canet, Crusse & Fils Freres	3	1.0- 2.0
Angelica	3	0.5- 2.0
Margaux. Cruse & Fils Freres	3	1.0- 2.0
Chateau Smith, Haut Lafite, J. Calvet & Co.	3	1.5- 3.0
Zinfandel	3	0.5- 4.5
Madeira	3	2.0
Chateau Smit, Larose	3	3.5
Macon	3	0.75- 100.0
Pommard	3	1.25- 22.0
White Rock Mineral Water	3	0.25- 55.0
Chambertin	3	1.75- 250.0
Apollinaris Mineral Water	3	0.25- 0.75
Clos De Vougeot	3	2.0- 6.0
Johannis Lithia Mineral Water	3	0.25- 0.0
Chablis (White)	3	0.75- 20.0
Magnolia Mineral Water	3	0.25- 0.4
Romanee Contie	3	6.0
Strontia Mineral Water	3	0.25- 0.4
Poland Mineral Water	3	0.25- 60.0
German Selters Mineral Water	3	0.4
Graves	3	0.5- 100.0
Celestins Vichy Mineral Water	3	0.5
Sauternes, Cruse & Fils Freres	3	0.75- 1.5
Syphons (Hygeia Distilled Water Co)	3	0.15- 0.25
Sauternes, J. Calver & Co.	3	0.75- 1.5
Haut Sauternes	3	1.0- 150.0
Haut Barsac	3	1.25- 2.5
Jericho Cider	3	0.3- 0.75
Chateau Yquem	3	3.5
Imported Ginger Ale	3	0.25