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Hotel Knickerbocker

Location
Hotel Knickerbocker

136 dishes

Date
December 22, 1906

Sponsor
HOTEL KNICKERBOCKER

Place
NEW YORK

Physical description
CARD; ILLUS; COL; 7.75 X 12.5;

Call number
1906-991

Notes
PRICED MENU; ORNAMENTAL BODER;

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Dish Page Price
Caviar D'astrakhan, Special Importation 1 0.75
Blue Points 1 0.25
Cape Cod 1 0.3
Little Neck Clams 1 0.25
Cotuits 1 0.3
Westphalían Ham 1 0.6
Norwegian Sardines 1 0.25
Herrings A La Hollandaise, P. P. 1 0.25
Grape Fruit, Half 1 0.3
Stuffed Olives A La Cannoise 1 0.3
Stuffed Egg A La Venitienne (1) 1 0.2
Tomato, Knickerbocker (1) 1 0.3
Lyons Sausages 1 0.4
Anchovy Salad 1 0.4
Mushrooms A La Tyrolienne 1 0.3
Shrimps A La Parisienne, P. P. 1 0.3
Smoked Salmon In Slices 1 0.5
Royans 1 0.4
Carciofini 1 0.3
Mackerel In Oil 1 0.4
Celery 1 0.5
Consomme Aux Oeufs Poches 1 0.3
Gumbo A La Creole 1 0.35
Consomme Julienne 1 0.25
St. Germain 1 0.25
Cream, Bonne Femme 1 0.25
Koulibiac De Saumon, Moscovite (1) 1 1.0
Frogs' Legs, Fines Herbes 1 0.9
Sea Bass A L'anglaise 1 0.75
Filet Of Shad Meuniere With Egg Plant 1 0.9
Fried Scallops, Sauce Tartare 1 0.8
Halibut Steak, Horly 1 0.8
Pieds De Mouton, Poulette, P.P. 1 0.5
Oeufs A La Reine (1) 1 0.3
Oeufs A La Reine (1) 1 0.3
Veal And Ham Pie, P.P. (Cold) 1 0.45
Stewed Beef, Napolitaine, P.P. 1 0.4
Chicken Pie With Fresh Mushrooms (1) 1 0.65
Chicken Salad, Olivier, P.P. 1 0.45
Vermont Turkey, Cranberry Sauce 1 0.9
Brochette Of Sweetbread, Vert Pre (1) 1 0.45
Lamb Chops With String Beans 1 0.8
Roast Beef (1 Slice) 1 0.5
Roast Lamb, Mint Sauce 1 0.75
Scrambled Egg, Mc Donald 1 0.5
Egg In Jelly A La Valenciennes (1) 1 0.2
Virginia Ham 1 0.75
Egg In Tarragon Jelly (1) 1 0.2
Pate Of Game St. Hubert, P.P. 1 0.45
Supreme Of Chicken, Jeannette (1) 1 0.7
Assorted Meat 1 0.75
With Chicken 1 0.9
With Chicken 1 0.9
With Chicken 1 0.9
Galantine Of Capon, Truffled, P.P. 1 0.5
Chicken 1 1.75
Roast Beef 1 0.5
Terrine De Foie Gras 1 1.0
Pate De Foi Gras, P.P. 1 0.75
Boned Squab A La Rossini 1 1.5
Chicory 1 0.5
Lettuce 1 0.5
Potato 1 0.4
Escarole 1 0.5
Ecossaise 1 0.6
Macedoine 1 0.6
Romaine 1 0.5
Russian 1 1.0
Tomato 1 0.6
Field Salad 1 0.5
Victoria 1 0.9
Knickerbocker 1 0.9
Florida 1 0.6
Squab Guinea Chicken 1 1.5
Squab 1 1.0
Chicken En Casserole, Bonne Femme 1 2.25
Chicken En Casserole, Bonne Femme 1 2.25
Milk Fed Guinea Chicken 1 2.25
Jumbo Squab 1 1.25
Squab Chicken 1 1.25
Chicken Casserole, Woodmansten 1 2.5
English Snipe 1 0.9
Red Head Duck 1 3.5
Woodcock 1 2.25
Grouse 1 3.5
Broiled 1 3.5
Mallard Duck 1 2.25
Large Golden Plover 1 1.0
Partridge 1 3.5
Broiled 1 3.5
Canvas Back Duck 1 4.5
Ruddy Duck 1 1.75
Virginia Sora 1 0.9
Quails 1 1.0
Hot House Asparagus 1 1.75
Brussels Sprouts 1 0.5
Spinach With Cream 1 0.5
Rice En Pilaff 1 0.4
Asparagus Argenteuil 1 1.5
Endive Flamande 1 0.6
Spinach à L'anglaise 1 0.5
Oyster Bay Asparagus 1 0.75
Celery Braise A La Moelle 1 0.6
Stuffed Tomatoes 1 0.6
Spagetti Au Gratin 1 0.5
Green Peas 1 0.5
Stuffed Sweet Pepper 1 0.5
Bermuda Onion, Cream Sauce (1) 1 0.2
Parsnips A La Poulette 1 0.5
String Beans 1 0.5
Cauliflower 1 0.7
Lyonnaise 1 0.3
Dauphine 1 0.25
Potatoes: Sautes 1 0.25
Persillees 1 0.25
Parisian Basket Ice Cream Souvenir 1 0.75
Deviled Ice Cream Souvenir 1 0.75
Macedoine De Fruits, P.P. 1 0.6
Tarte Aux Cerises 1 0.3
Peach Melba (1) 1 0.6
Patisserie, Parisienne (1) 1 0.1
Patisserie, Parisienne (1) 1 0.1
Stewed Prunes And Pear, P.P. 1 0.3
Cold Rice Pudding And Cream 1 0.2
Mince Pie 1 0.2
Compote Of Fresh Fruits, P.P. 1 0.5
Cream Caramel 1 0.25
Orange 1 0.25
Cafe Parfait 1 0.3
Biscuit Tortoni 1 0.3
Tutti Frutti 1 0.35
Vanilla 1 0.3
Caramel 1 0.25
Strawberry 1 0.25
Nesselrode Pudding 1 0.4
Coupe, St. Jacques 1 0.6