St. Charles Hotel: Menus: Whats on the menu?

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St. Charles Hotel

Location
St. Charles Hotel

32 dishes

Date
January 8, 1901

Dish	Page	Price
Puree Of Tomato, With Rice	3	-
Consomme, Alphabet	3	-
Dill Pickses	3	-
Piccalilsi	3	-
Baked Pickerel, A La Creole	3	-
Pommes Brabant	3	-
Boiled Frankfort Sausage, With Kraut	3	-
Sweetbread Croquettes, Aux Champignons	3	-
Orange Fritters, Sherry Wine Sauce	3	-
Roast Prime Beef, Au Jus	3	-
Roast Ham, With Fried Sweet Potatoes	3	-
Mashed Potatoes	3	-
Steamed Potatoes	3	-
Fried Carrots	3	-
Sweet Corn	3	-
Baked Hubbard Squash	3	-
Maraschino Punch	3	-
Vegetable Salad	3	-
Sago Pudding, Lemon Sauce	3	-
Chocolate Cream Pie	3	-
Apple Pie	3	-
Strawberry Ice Cream	3	-
Assorted Cake	3	-
Raisins	3	-
Mixed Nuts	3	-
Brie Cheese	3	-
Wisconsin Cheese	3	-
Cottage Cheese	3	-
Wafers	3	-
Toasted Crackers	3	-
Coffee	3	-
Milk	3	-