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Cosmopolitan Hotel

Location
Cosmopolitan Hotel

537 dishes

Date
June 2, 1892

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Dish Page Price
Mutton 2 -
Oyster Patties 2 0.4
Oysters, On Half Shell, Shrewsbury 2 0.25
Oysters A La Poulette 2 0.4
Oysters Fricasseed 2 0.5
Shrimp Patties 2 0.4
Oysters Escaloped On Shell 2 0.4
Oysters, On Half Shell, Blue Points 2 0.25
Lobster Patties 2 0.4
Oysters Roast 2 0.4
Oysters, On Half Shell, Rockaways 2 0.25
Little Neck Clams On Shell 2 0.25
Long Island Brook Trout With Bacon 2 0.6
Oysters Pan Roast 2 0.4
Little Neck Clams Stewed 2 0.25
Oysters, Stewed 2 0.3
Little Neck Clams Steamed 2 0.35
Oysters, Fried 2 0.4
Oysters Fancy 2 0.5
Little Neck Clams Fried 2 0.4
Box Stew 2 0.35
Oysters, Fried In Batter 2 0.5
Little Neck Clams Roast 2 0.4
Saddle Rocks, Raw 2 0.35
Oysters, Croquettes 2 0.4
Little Neck Clams Broth 2 0.3
Saddle Rocks, Stewed 2 0.4
Oysters, Baltimore Broil 2 0.5
Saddle Rocks, Roast 2 0.5
Soft Clams Steamed 2 0.35
Oysters, Cosmopolitan Broil 2 0.4
Saddle Rocks, Fried 2 0.4
Soft Clams Fancy Steamed 2 0.4
Oysters, Steamed 2 0.4
Soft Clams Stewed 2 0.25
Oysters, Broiled 2 0.4
Soft Clams Fried 2 0.4
Chicken With Okra 2 0.35
Consomme, Vermicelli 2 0.25
Vegetable 2 0.2
Green Turtle 2 0.4
Consomme 2 0.2
Chicken 2 0.3
Mock Turtle 2 0.3
Vermicelli 2 0.25
Macaroni 2 0.25
Tomato 2 0.25
Pea 2 0.2
Colbert 2 0.3
Cup Consomme 2 0.15
Cold Consomme 2 0.15
Julienne 2 0.25
Boiled Salmon Trout, Hollandaise Sauce, Parisienne Potatoes 2 0.4
Fresh Mackerel 2 0.4
Soft Shell Crabs 2 0.5
Frogs' Legs, Tartar S'ce 2 0.6
Planked Shad Half 2 1.0
Planked Shad Whole 2 2.0
Roe Shad 2 0.4
Lobster, Plain 2 0.4
Halibut 2 0.4
Shad Roe With Bacon 2 0.5
Lobster, Broiled 2 0.45
Flounders 2 0.3
Kennebec Salmon 2 0.5
Lobster, Deviled 2 0.45
Filet Of Sole, Fried 2 0.3
Shrimp Patties 2 0.4
Striped Bass 2 0.4
Lobster, Stuffed 2 0.4
Eels Fried 2 0.35
Perch 2 0.35
Eels Fried. Tartar Sauce 2 0.4
Lobster, Patties 2 0.4
Sea Bass 2 0.4
Salmon Trout 2 0.4
Lobster, Croquettes 2 0.4
Bluefish 2 0.4
Lobster, A La Newburg 2 0.5
Leg Of Mutton, Caper Sauce 2 0.4
Corned Beef And Cabbage 2 0.35
Imported Frankfort Sausage, Sauerkraut 2 0.4
Sweetbreads Larded, French Peas 2 0.5
Small Filet Of Beef A La Bismarck 2 0.6
Broiled Stall Fed Pigeon On Toast 2 0.4
Calf's Liver And Bacon 2 0.4
Mutton Chops A La Soubise 2 0.4
Spaghetti Au Gratin 2 0.25
Baked Pork And Beans 2 0.3
Philadelphia Spring Chicken, Half 2 0.6
Prime Ribs Of Beef 2 0.4
Turkey, Cranberry Sauce 2 0.6
Spring Lamb, Mint Sauce 2 0.6
Veal 2 0.35
Loin Of Pork, Apple Sauce 2 0.35
Mutton 2 0.35
Stall Fed Pigeon 2 0.4
Philadelphia Squab 2 0.6
Fresh Mushrooms On Toast 2 0.6
Reed Birds 2 0.5
New String Beans 2 0.2
New Green Peas 2 0.25
Cauliflower, Hollandaise 2 0.25
Cauliflower, Au Gratin 2 0.3
New Asparagus 2 0.25
Sweet Potatoes, Boiled 2 0.15
Sweet Potatoes, Fried 2 0.15
Egg Plant 2 0.25
Bermuda Potatoes 2 0.15
Green Peas 2 0.15
Potatoes, Baked 2 0.1
Kidney Beans 2 0.15
Potatoes, Boiled 2 0.1
New Beets 2 0.2
Lima Beans 2 0.15
Potatoes, Mashed 2 0.1
Potatoes, Mashed 2 0.1
Mashed Turnips 2 0.1
Spinach 2 0.25
Potatoes, Fried 2 0.1
Macaroni, Plain 2 0.15
Potatoes, Sautees 2 0.1
Corn Fritters 2 0.15
Spaghetti, Plain 2 0.15
Potatoes, Saratoga 2 0.15
Macaroni Au Gratin 2 0.2
Boiled Rice 2 0.1
Spaghetti Au Gratin 2 0.2
Potatoes, Stewed 2 0.15
Macaroni A La Napolitaine 2 0.25
Hominy, Fried 2 0.1
Spaghetti A La Napolitaine 2 0.25
Spaghetti A L'italienne 2 0.25
Potatoes, Stewed In Cream 2 0.2
String Beans 2 0.15
Macaroni à L'italienne 2 0.25
Macaroni A La Milanaise 2 0.3
Potatoes, Hashed Brown 2 0.15
Spaghetti A La Milanaise 2 0.3
Onions Boiled 2 0.15
Potatoes, Hashed In Cream 2 0.2
Stewed Mushrooms 2 0.35
Onions Fried 2 0.15
Cepes A La Bordelaise 2 0.5
Potatoes, Hashed In Cream, Browned 2 0.25
Succotash 2 0.25
French Peas 2 0.25
Potatoes, A La Lyonnaise 2 0.15
Preserved Corn 2 0.1
French String Beans 2 0.25
Potatoes, Julienne 2 0.2
Stewed Tomatoes 2 0.15
Haricots Flageolets 2 0.2
Potatoes, A La Parisienne 2 0.2
Asparagus, Canned 2 0.25
Fonds D'artichauts 2 0.4
Potatoes, Croquettes 2 0.2
Rice Pudding 2 0.15
Custard Pie 2 0.1
Cream Puffs 2 0.1
Cold Corn Starch Pudding 2 0.15
Apple Pie 2 0.15
Napolitaine Tart 2 0.1
Rhubarb Pie 2 0.15
Blanc Mange 2 0.15
Stewed Prunes 2 0.15
Wine Cake Au Rhum 2 0.15
Chocolate Eclairs 2 0.1
Charlotte Russe 2 0.15
Vanilla Eclairs 2 0.1
Wine Cake With Ice Cream 2 0.25
Assorted Cake 2 0.15
Wine Cake A La Creme 2 0.2
Coffee Eclairs 2 0.1
Pound Cake 2 0.1
Cold Rice Pudding 2 0.15
Meringue A La Creme 2 0.15
Stewed Rhubabr 2 0.15
Meringue Glacee 2 0.2
Banana Pudding 2 0.15
Omelette Soufflée 2 0.5
Strawberry Dumpling 2 0.15
Meringue Panachee 2 0.2
Sorbet Au Kirsch 2 0.25
Peach Pie 2 0.15
Charlotte Glacée 2 0.2
Siberian Punch 2 0.25
Charlotte Panachee 2 0.2
Cup Custard 2 0.15
Strawberry Short Cake 3 0.25
Vanilla Ice Cream 3 0.15
Lemon Water Ice 3 0.15
Roman Punch 3 0.25
Spring Lamb Chops 3 0.6
Country Sausages 3 0.35
Small Steak 3 0.4
Small Steak With Tomato Sauce 3 0.5
Chicken Patties 3 0.5
Small Steak With Onions 3 0.5
Extra English Mutton Chop 3 0.5
Small Steak With Mushrooms 3 0.6
English Mutton Chop With Baked Potatoes 3 0.35
Sirloin Steak 3 0.6
Lamb Chops With Peas 3 0.7
Lamb Chops 3 0.5
Sirloin Steak With Onions 3 0.7
Sirloin Steak With Tomato Sauce 3 0.7
Mutton Chops 3 0.35
Sirloin Steak With Mushrooms 3 0.8
Long Island Brook Trout With Bacon 3 0.6
Mutton Chops, Breaded, Tomato Sauce 3 0.45
Sirloin Steak A La Bordelaise 3 0.8
Extra Sirloin Steak 3 0.9
Mutton Chops With Peas 3 0.5
Extra Sirloin Steak With Onions 3 1.1
Extra Sirloin Steak With Tomato Sauce 3 1.1
Mutton Chops A La Jardiniere 3 0.5
Extra Sirloin Steak With Mushrooms 3 1.2
Lamb Kidneys, Broiled 3 0.3
Lamb Kidneys, En Brochette 3 0.4
Extra Sirloin Steak A La Bordelaise 3 1.2
Lamb Kidneys, Deviled 3 0.4
Extra Sirloin Steak With Truffles 3 1.5
Double Extra Sirloin Steak 3 1.25
Lamb Fries Breaded, Tomato Sauce 3 0.4
Tenderloin Steak 3 0.7
Veal Cutlets, Plain 3 0.4
Veal Chops, Plain 3 -
Tenderloin Steak With Onions 3 0.85
Veal Cutlets Breaded, Tomato Sauce 3 0.45
Veal Chops, Breaded, Tomato Sauce 3 0.45
Tenderloin Steak With Mushroooms 3 0.9
Veal Cutlets, A La Jardiniere 3 0.5
Veal Chops, A La Jardiniere 3 0.5
Tenderloin Steak With Cepes 3 1.0
Veal Cutlets, A La Milanaise 3 0.6
Veal Chops, A La Milanaise 3 0.6
Sweetbreads Au Jus 3 0.6
Tenderloin Steak A La Bordelaise 3 1.0
Sweetbreads, A La Jardiniere 3 0.75
Tenderloin Steak A La Bearnaise 3 1.0
Tenderloin Steak With Truffles 3 1.25
Sweetbreads With Peas 3 0.75
Sweetbreads With Mushrooms 3 0.8
Filet Chateaubriand 3 1.5
Filet Chateaubriand With Mushrooms 3 2.0
Sweetbreads With Truffles 3 1.1
Calf S Head, Plain 3 0.3
Filet Chateaubriand A La Bearnaise 3 2.0
Filet Chateaubriand A La Bordelaise 3 2.0
Calf S Head, A La Poulette 3 0.4
Calf S Head, A La Vinaigrette 3 0.4
Filet Chateaubriand A La Financiere 3 2.25
Filet Chateaubriand With Truffles 3 2.5
Calf S Head, En Tortue 3 0.5
Honeycomb Tripe, Broiled 3 0.3
Honeycomb Tripe, Fried 3 0.3
Porterhouse Steak 3 1.0
Porterhouse Steak With Onions 3 1.25
Honeycomb Tripe, With Tomato Sauce 3 0.3
Porterhouse Steak With Mushrooms 3 1.5
Honeycomb Tripe, A La Lyonnaise 3 0.3
Golden Buck 3 0.4
Welsh Rarebit 3 0.35
Porterhouse Steak With Truffles 3 1.75
Extra Porterhouse Steak 3 1.5
Yorkshire Rarebit 3 0.5
Extra Porterhouse Steak With Onions 3 2.0
Kidney Saute With Mushrooms 3 0.4
Turkey Legs. Deviled 3 0.6
Extra Porterhouse Steak With Mushrooms 3 2.5
Phila. Spring Chicken, Broiled, Half 3 0.6
Chicken Croquettes With Peas 3 0.7
Chicken Croquettes 3 0.5
Phila. Spring Chicken, Broiled 3 1.2
Phila. Spring Chicken, A La Maryland, Half 3 0.75
Grilled Bones. Deviled 3 0.4
Phila. Spring Chicken, A La Maryland 3 1.5
Phila. Spring Chicken, A La Marengo, Half 3 1.25
Pork Tenderloin 3 0.4
Phila. Spring Chicken, A La Marengo 3 2.25
Pork Chops 3 0.35
Pork And Beans 3 0.25
Roast Phila. Chicken 3 1.2
Ham 3 -
Pate De Foie Gras 3 0.6
Corned Beef 3 0.25
Roast Phila. Chicken, Half 3 0.6
Lobster Plain 3 0.4
Beef Tongue 3 0.3
Roast Turkey 3 0.5
Pickled Lamb's Tongues 3 0.3
Lobster Deviled 3 0.4
Ribs Of Beef 3 0.4
Pickled Pig's Feet 3 0.2
Smoked Beef 3 0.2
Mutton 3 0.3
Sardines 3 0.3
Lamb 3 0.4
Sardine 3 0.2
Swiss Cheese 3 0.15
Chicken 3 0.2
Tongue 3 0.15
Turkey 3 0.2
Roast Beef 3 0.15
Pate De Foie Gras 3 0.4
Caviar 3 0.2
Ham 3 0.1
Corned Beef 3 0.1
Cucumber 3 0.25
Beef 3 0.35
Cold Slaw 3 0.15
Chicken 3 0.4
Mayonnaise Dressing 3 0.1
Macedoine 3 0.4
Lobster 3 0.3
Fresh Mushrooms On Toast 3 0.6
Potato 3 0.2
Bermuda Onions 3 0.2
Lettuce 3 0.2
A La Russe 3 0.75
Watercress 3 0.2
Spanish Onions 3 0.2
Shrimp 3 0.45
Anchovy 3 0.5
New Tomatoes Sliced 3 0.25
Spanish Olives 3 0.1
Cranberry Sauce 3 0.1
English Chow Chow 3 0.1
English Mixed Pickles 3 0.1
Currant Jelly 3 0.1
Stuffed Olives 3 0.15
Pickled Beets 3 0.1
English Gerkins 3 0.1
Apple Sauce 3 0.1
Radishes 3 0.15
English Pickled Walnuts 3 0.1
Strawberries And Cream 3 0.25
Oranges 3 0.15
Apples 3 0.15
Bananas 3 0.15
Pineapple Sliced 3 0.2
Pineapple Preserves, Sliced 3 0.2
Strawberry Jam 3 0.2
Peaches Or Green Gages 3 0.2
Cherries 3 0.2
Raspberry Jam 3 0.2
Bartlett Pears 3 0.2
Orange Marmalade 3 0.2
Canton Ginger 3 0.15
Neufchatel 3 0.15
Roquefort 3 0.2
Camembert 3 0.2
Gruyere 3 0.15
Old English Dairy 3 0.15
Brie 3 0.2
American Dairy 3 0.1
Milk, Per Glass 3 0.1
Graham Bread 3 0.1
Hominy 3 0.1
Boston Brown Bread 3 0.1
Bread And Milk 3 0.2
Milk And Cream, Per Glass 3 0.15
Crackers (All Kinds) And Milk 3 0.2
Oatmeal And Milk 3 0.15
Cream, Per Glass 3 0.2
Crackers (All Kinds) And Cream 3 0.3
Chocolate, Per Cup 3 0.1
Oatmeal And Cream 3 0.2
Rice And Milk 3 0.15
Cocoa, Per Cup 3 0.1
Iced Coffee, Per Glass 3 0.1
Broma, Per Cup 3 0.1
Rice And Cream 3 0.2
Iced Tea, Per Glass 3 0.1
Coffee, Per Cup 3 0.1
Tea, Per Cup 3 0.1
Clover Leaf Riesling 4 0.3- 0.6
G. H. Mumm's, Extra Dry 4 1.75- 350.0
Perrier Jouet, (Special) 4 1.0- 3.5
Clover Leaf Sauterne 4 0.5- 0.75
Veuve Clicquot, Yellow Label 4 1.75- 400.0
Clover Leaf Johannesberg Cabinet 4 0.6- 1.0
Piper Heidsieck Sec 4 1.5- 4.0
Sunset Sauterne 4 0.4- 0.75
Moet & Chandon, White Seal 4 1.75- 350.0
Urbana Still, Dry Catawba 4 1.0
Jules Mumm's, Grand Sec 4 1.75- 4.0
Riesling 4 0.3- 8.25
Pommery Sec 4 1.75- 400.0
Ruinart Vin Brut 4 1.75- 4.0
Dry Monopole 4 1.75- 16.0
75 Graham London Dock, In Bottles Only 4 2.0
Gold Lack 4 1.75- 3.5
Duminy & Co, Extra Sec 4 1.75- 3.5
Giesler 4 1.75- 3.5
Port, 67 Matured Old Wine 4 0.4- 1.5
Golden Crown 4 1.75
Port, 69 Very Fine Old Wine 4 0.75- 2.5
Urbana Wine Co., Gold Seal Brut 4 1.0- 0.0
Port, 73 Vintage Of 1862, Bottles Only 4 5.0
Regent, Extra Dry 4 1.0- 2.0
Port, 78 Superior Vintage (White) 4 1.75- 3.5
Reihlen Brut 4 1.0- 2.0
Port, 51 Superior Vintage (White) 4 1.75- 0.0
Clover Leaf, Special Dry 4 1.25- 0.0
St. Julien, 1880 (C.F.W. Own Importation) 4 0.5- 1.0
St. Julien, 1880 (Jos. Cuzol & Fils) 4 0.5
Sherry, 61 Full Pale, 5 Years Old 4 0.4- 1.25
Chateau Lormont (Preller & Co.) 4 0.4- 0.75
Sherry, 53 Pale Delicate, 8 Years 4 0.5- 1.5
Bordeaux Vieux 4 0.4- 100.0
Sherry, 55 Very High Flavored, Old Full Pale 4 0.7- 0.0
Sherry, 56 Romano, Very Old Gordon 4 0.75- 3.0
Chateau De Montlys 4 0.65- 1.5
Sherry, 59 Tula Pale, Delicate, Produced In The Celebrated Tula Vineyard 4 0.9- 3.0
St. Julien, 1880 4 0.75- 1.5
Pontet Canet 4 1.0- 200.0
Sherry, 65 Amontillado, Very High Grade And Great Age 4 4.5
Chateau Smith Haut Lafite 4 1.25- 2.5
Chateau Largrange, 1880 4 1.5- 0.0
Sherry, 63 Amoroso 4 5.0
Chateau Larose, 1877 4 1.5- 3.75
Sherry, 61 Solera, From An Old Solera Of Great Repute 4 3.0
Du Vivier & Co, St. Marc 4 0.4- 0.75
Du Vivier & Co, Pontet Canet 4 0.8- 1.5
Cognac 4 3.5
Du Vivier & Co, Chateau Giscours, 1879 4 1.1- 2.0
7 Very Old Pale Brandy 4 2.0
London Dock Brandy 4 2.5
Du Vivier & Co, Chateau Langoa, 1879 4 1.6- 3.0
9 1858 Brandy 4 3.0
Barton & Guestier, St. Julien 4 0.75- 1.5
11 1844, Bottles Only Brandy 4 5.0
Barton & Guestier, Pontet Canet 4 1.0- 2.0
Barton & Guestier, Chateau Beychevelle, 1874 4 1.5- 0.0
Whiskey, 8 Year Old Rye 4 0.4- 0.0
Barton & Guestier, Chateau Margaux, 1870 4 4.0
Whiskey, Very Old 4 0.6- 2.0
Brandenburg Freres, St. Estephe 4 0.75- 1.5
Whiskey, A.A. Whiskey 4 0.4- 1.25
Whiskey, Maryland 4 0.5- 1.5
Brandenburg Freres, Pontet Canet, 1881 4 1.0- 0.0
Whiskey, Very Old Bourbon 4 0.6- 2.0
Whiskey, Robertson Co 4 0.5- 1.5
Schroder, & Schyler & Co, Chateau Gazin, 1874 4 1.0- 2.0
Monongahela Monogram Whiskey, 1865 4 3.0
Schroder, & Schyler & Co, Chateau Pomys 4 1.25- 2.5
Monongahela Monogram Whiskey, 1869 4 2.0
Whiskey, Antediluvian 4 4.0
Schroder, & Schyler & Co, Chateau Latour De Carnet 4 1.5- 3.0
Scotch 4 0.5- 75.0
Whiskey, Irish 4 0.5- 1.5
J. Calvet & Co, Graves 4 0.6- 1.0
J. Calvet & Co, Haut Sauternes 4 1.0- 0.0
Gin, Holland 4 0.4- 1.25
J. Calvet & Co, Chateau Yquem 4 2.0- 4.0
Gin, Old Tom 4 0.4- 1.5
Gin, Plymouth, In Bottles 4 1.25
Du Vivier & Co, Graves Premieres 4 0.6- 0.0
Rum, Medford 4 0.4- 1.5
Du Vivier & Co, Martillac 4 0.8- 1.5
Rum, St. Croix 4 0.4- 2.0
Barton & Guestier, Barsac, 1878 4 1.0- 2.0
Rum, Jamaica 4 0.5- 2.0
Barton & Guestier, Haut Sauternes, 1874 4 1.25- 2.5
Barton & Guestier, Chateau Latour Blanche, 1874 4 1.5- 3.0
Guinness's Extra Stout, Per Bottle 4 0.25
Barton & Guestier, Chateau Yquem, 1874 4 2.0- 0.0
Scotch Ale, Per Bottle 4 0.25
Bass's Ale, White Label, Per Bottle 4 0.25
Bass's Ale, Dog's Head, Per Bottle 4 0.25
J. Calvet & Co, Beaujoulais 4 0.5- 1.0
Bass's Ale, On Draught, Per Bottle 4 0.1
J. Calvet & Co, Beaune 4 0.75- 1.5
Bass's Ale, On Draught, Toby Or Mug 4 0.15
J. Calvet & Co, Pommard, 1878 4 1.0- 2.0
D.G. Yuengling Jr.'S Ex Fine Beer Ale And Porter, Per Glass 4 0.1
R. Bruninghaus, Beaune 4 1.0- 2.5
D.G. Yuengling Jr.'S Ex Fine Beer, Per Bottle 4 0.1
R. Bruninghaus, Pommard 4 1.5- 0.0
R. Bruninghaus, Chambertin 4 2.0- 4.0
Rochester Beer, Per Bottle 4 0.15
R. Bruninghaus, Romanee 4 2.0- 4.0
Anheuser Busch St. Louis Beer, Per Bottle 4 0.2
Milwaukee Beer, Per Bottle 4 0.15
Old Homestead, Half And Half, Per Bottle 4 0.2
J. Calvet & Co, Chablis 4 1.0- 2.0
Imported Kaiser Beer, Per Bottle 4 0.25
Imported Coburger, Per Bottle 4 0.25
J. Calvet & Co, Chateau Grillet 4 1.25- 2.5
Imported Culmbacher Beer On Draught, Per Glass 4 0.1
Champagne Cider 4 0.1- 35.0
C.F.W. Own Importation, Laubenheimer 4 0.4- 0.0
Sweet Cider On Draught, Per Glass 4 0.1
C.F.W. Own Importation, Niersteiner 4 0.5- 0.9
C.F.W. Own Importation, Liebfraumilch 4 0.75- 0.0
Belfast Ginger Ale, C& C 4 0.2
C.F.W. Own Importation, Marcobrunner 4 1.5- 0.0
C.F.W. Own Importation, Johannesberger 4 1.25- 2.5
New York Ginger Ale 4 0.15
Plain Soda 4 0.1
P.A. Mumm, Niersteiner 4 0.6- 1.0
Congress Water 4 0.25
P.A. Mumm, Hochheimer 4 0.75- 1.5
Hathorn Water 4 0.25
P.A. Mumm, Liebfraumilch 4 1.0- 0.0
Clysmic Water 4 0.2
P.A. Mumm, Johannesberger 4 1.5- 3.0
Apollinaris Water 4 0.2- 40.0
Mineral Waters In Syphons 4 0.25
D. Leiden, Steinwein In Boxbeutel, 1876 4 1.5- 0.0
German Seltzer In Cruchons 4 0.25- 0.45
Hunyadi Water 4 0.2
D. Leiden, Macrobrunner, 1875 4 1.75- 3.5
Seltzer, Vichy &C 4 0.1
Kissingen 4 0.2- 0.0
D. Leiden, Brauneberger 4 0.65- 1.0
D. Leiden, Zeltinger 4 0.75- 0.0
Vermouth, Absinthe Or Anisette 4 0.2
D. Leiden, Brauneberger (C.F.W. Own Importation) 4 0.4- 0.75
Chartreuse, Green Or Yellow 4 0.2
Curacao, Red Or White 4 0.2
Maraschino Or Benedictine 4 0.2
Clover Leaf Claret 4 0.3- 0.75
Kirschwasser Or Kummel 4 0.2
Cacao 4 0.2
Clover Leaf Burgundy Cabinet 4 0.4- 0.75
The Rose 4 0.2
Creme De Menthe 4 0.2
Moka 4 0.2
Clover Leaf Chateau De Cabernet 4 0.6- 0.0
The Vanilla 4 0.2
Cognac, Fine Champagne 4 0.2
Zinfandel Claret 4 0.25- 0.6
Sunset Claret 4 0.4- 0.75
Pousse Cafe 4 0.25