A New York Public Library website
Fully reviewed? Mark as done
Cosmopolitan Hotel
Transcribe this menu!

Transcribe this menu!

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Location
Cosmopolitan Hotel

536 dishes

Date
June 2, 1892

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oyster Patties 2 0.4
Oysters, On Half Shell, Shrewsbury 2 0.25
Oysters A La Poulette 2 0.4
Oysters Fricasseed 2 0.5
Shrimp Patties 2 0.4
Oysters Escaloped On Shell 2 0.4
Oysters, On Half Shell, Blue Points 2 0.25
Lobster Patties 2 0.4
Oysters Roast 2 0.4
Oysters, On Half Shell, Rockaways 2 0.25
Little Neck Clams On Shell 2 0.25
Long Island Brook Trout With Bacon 2 0.6
Oysters Pan Roast 2 0.4
Little Neck Clams Stewed 2 0.25
Oysters, Stewed 2 0.3
Little Neck Clams Steamed 2 0.35
Oysters, Fried 2 0.4
Oysters Fancy 2 0.5
Little Neck Clams Fried 2 0.4
Box Stew 2 0.35
Oysters, Fried In Batter 2 0.5
Little Neck Clams Roast 2 0.4
Saddle Rocks, Raw 2 0.35
Oysters, Croquettes 2 0.4
Little Neck Clams Broth 2 0.3
Saddle Rocks, Stewed 2 0.4
Oysters, Baltimore Broil 2 0.5
Saddle Rocks, Roast 2 0.5
Soft Clams Steamed 2 0.35
Oysters, Cosmopolitan Broil 2 0.4
Saddle Rocks, Fried 2 0.4
Soft Clams Fancy Steamed 2 0.4
Oysters, Steamed 2 0.4
Soft Clams Stewed 2 0.25
Oysters, Broiled 2 0.4
Soft Clams Fried 2 0.4
Chicken With Okra 2 0.35
Consomme, Vermicelli 2 0.25
Vegetable 2 0.2
Green Turtle 2 0.4
Consomme 2 0.2
Chicken 2 0.3
Mock Turtle 2 0.3
Vermicelli 2 0.25
Macaroni 2 0.25
Tomato 2 0.25
Pea 2 0.2
Colbert 2 0.3
Cup Consomme 2 0.15
Cold Consomme 2 0.15
Julienne 2 0.25
Boiled Salmon Trout, Hollandaise Sauce, Parisienne Potatoes 2 0.4
Fresh Mackerel 2 0.4
Soft Shell Crabs 2 0.5
Frogs' Legs, Tartar S'ce 2 0.6
Planked Shad Half 2 1.0
Planked Shad Whole 2 2.0
Roe Shad 2 0.4
Lobster, Plain 2 0.4
Halibut 2 0.4
Shad Roe With Bacon 2 0.5
Lobster, Broiled 2 0.45
Flounders 2 0.3
Kennebec Salmon 2 0.5
Lobster, Deviled 2 0.45
Filet Of Sole, Fried 2 0.3
Shrimp Patties 2 0.4
Striped Bass 2 0.4
Lobster, Stuffed 2 0.4
Eels Fried 2 0.35
Perch 2 0.35
Eels Fried. Tartar Sauce 2 0.4
Lobster, Patties 2 0.4
Sea Bass 2 0.4
Salmon Trout 2 0.4
Lobster, Croquettes 2 0.4
Bluefish 2 0.4
Lobster, A La Newburg 2 0.5
Leg Of Mutton, Caper Sauce 2 0.4
Corned Beef And Cabbage 2 0.35
Imported Frankfort Sausage, Sauerkraut 2 0.4
Sweetbreads Larded, French Peas 2 0.5
Small Filet Of Beef A La Bismarck 2 0.6
Broiled Stall Fed Pigeon On Toast 2 0.4
Calf's Liver And Bacon 2 0.4
Mutton Chops A La Soubise 2 0.4
Spaghetti Au Gratin 2 0.25
Baked Pork And Beans 2 0.3
Philadelphia Spring Chicken, Half 2 0.6
Prime Ribs Of Beef 2 0.4
Turkey, Cranberry Sauce 2 0.6
Spring Lamb, Mint Sauce 2 0.6
Veal 2 0.35
Loin Of Pork, Apple Sauce 2 0.35
Mutton 2 0.35
Stall Fed Pigeon 2 0.4
Philadelphia Squab 2 0.6
Fresh Mushrooms On Toast 2 0.6
Reed Birds 2 0.5
New String Beans 2 0.2
New Green Peas 2 0.25
Cauliflower, Hollandaise 2 0.25
Cauliflower, Au Gratin 2 0.3
New Asparagus 2 0.25
Sweet Potatoes, Boiled 2 0.15
Sweet Potatoes, Fried 2 0.15
Egg Plant 2 0.25
Bermuda Potatoes 2 0.15
Green Peas 2 0.15
Potatoes, Baked 2 0.1
Kidney Beans 2 0.15
Potatoes, Boiled 2 0.1
New Beets 2 0.2
Lima Beans 2 0.15
Potatoes, Mashed 2 0.1
Potatoes, Mashed 2 0.1
Mashed Turnips 2 0.1
Spinach 2 0.25
Potatoes, Fried 2 0.1
Macaroni, Plain 2 0.15
Potatoes, Sautees 2 0.1
Corn Fritters 2 0.15
Spaghetti, Plain 2 0.15
Potatoes, Saratoga 2 0.15
Macaroni Au Gratin 2 0.2
Boiled Rice 2 0.1
Spaghetti Au Gratin 2 0.2
Potatoes, Stewed 2 0.15
Macaroni A La Napolitaine 2 0.25
Hominy, Fried 2 0.1
Spaghetti A La Napolitaine 2 0.25
Spaghetti A L'italienne 2 0.25
Potatoes, Stewed In Cream 2 0.2
String Beans 2 0.15
Macaroni à L'italienne 2 0.25
Macaroni A La Milanaise 2 0.3
Potatoes, Hashed Brown 2 0.15
Spaghetti A La Milanaise 2 0.3
Onions Boiled 2 0.15
Potatoes, Hashed In Cream 2 0.2
Stewed Mushrooms 2 0.35
Onions Fried 2 0.15
Cepes A La Bordelaise 2 0.5
Potatoes, Hashed In Cream, Browned 2 0.25
Succotash 2 0.25
French Peas 2 0.25
Potatoes, A La Lyonnaise 2 0.15
Preserved Corn 2 0.1
French String Beans 2 0.25
Potatoes, Julienne 2 0.2
Stewed Tomatoes 2 0.15
Haricots Flageolets 2 0.2
Potatoes, A La Parisienne 2 0.2
Asparagus, Canned 2 0.25
Fonds D'artichauts 2 0.4
Potatoes, Croquettes 2 0.2
Rice Pudding 2 0.15
Custard Pie 2 0.1
Cream Puffs 2 0.1
Cold Corn Starch Pudding 2 0.15
Apple Pie 2 0.15
Napolitaine Tart 2 0.1
Rhubarb Pie 2 0.15
Blanc Mange 2 0.15
Stewed Prunes 2 0.15
Wine Cake Au Rhum 2 0.15
Chocolate Eclairs 2 0.1
Charlotte Russe 2 0.15
Vanilla Eclairs 2 0.1
Wine Cake With Ice Cream 2 0.25
Assorted Cake 2 0.15
Wine Cake A La Creme 2 0.2
Coffee Eclairs 2 0.1
Pound Cake 2 0.1
Cold Rice Pudding 2 0.15
Meringue A La Creme 2 0.15
Stewed Rhubabr 2 0.15
Meringue Glacee 2 0.2
Banana Pudding 2 0.15
Omelette Soufflée 2 0.5
Strawberry Dumpling 2 0.15
Meringue Panachee 2 0.2
Sorbet Au Kirsch 2 0.25
Peach Pie 2 0.15
Charlotte Glacée 2 0.2
Siberian Punch 2 0.25
Charlotte Panachee 2 0.2
Cup Custard 2 0.15
Strawberry Short Cake 3 0.25
Vanilla Ice Cream 3 0.15
Lemon Water Ice 3 0.15
Roman Punch 3 0.25
Spring Lamb Chops 3 0.6
Country Sausages 3 0.35
Small Steak 3 0.4
Small Steak With Tomato Sauce 3 0.5
Chicken Patties 3 0.5
Small Steak With Onions 3 0.5
Extra English Mutton Chop 3 0.5
Small Steak With Mushrooms 3 0.6
English Mutton Chop With Baked Potatoes 3 0.35
Sirloin Steak 3 0.6
Lamb Chops With Peas 3 0.7
Lamb Chops 3 0.5
Sirloin Steak With Onions 3 0.7
Sirloin Steak With Tomato Sauce 3 0.7
Mutton Chops 3 0.35
Sirloin Steak With Mushrooms 3 0.8
Long Island Brook Trout With Bacon 3 0.6
Mutton Chops, Breaded, Tomato Sauce 3 0.45
Sirloin Steak A La Bordelaise 3 0.8
Extra Sirloin Steak 3 0.9
Mutton Chops With Peas 3 0.5
Extra Sirloin Steak With Onions 3 1.1
Extra Sirloin Steak With Tomato Sauce 3 1.1
Mutton Chops A La Jardiniere 3 0.5
Extra Sirloin Steak With Mushrooms 3 1.2
Lamb Kidneys, Broiled 3 0.3
Lamb Kidneys, En Brochette 3 0.4
Extra Sirloin Steak A La Bordelaise 3 1.2
Lamb Kidneys, Deviled 3 0.4
Extra Sirloin Steak With Truffles 3 1.5
Double Extra Sirloin Steak 3 1.25
Lamb Fries Breaded, Tomato Sauce 3 0.4
Tenderloin Steak 3 0.7
Veal Cutlets, Plain 3 0.4
Veal Chops, Plain 3 -
Tenderloin Steak With Onions 3 0.85
Veal Cutlets Breaded, Tomato Sauce 3 0.45
Veal Chops, Breaded, Tomato Sauce 3 0.45
Tenderloin Steak With Mushroooms 3 0.9
Veal Cutlets, A La Jardiniere 3 0.5
Veal Chops, A La Jardiniere 3 0.5
Tenderloin Steak With Cepes 3 1.0
Veal Cutlets, A La Milanaise 3 0.6
Veal Chops, A La Milanaise 3 0.6
Sweetbreads Au Jus 3 0.6
Tenderloin Steak A La Bordelaise 3 1.0
Sweetbreads, A La Jardiniere 3 0.75
Tenderloin Steak A La Bearnaise 3 1.0
Tenderloin Steak With Truffles 3 1.25
Sweetbreads With Peas 3 0.75
Sweetbreads With Mushrooms 3 0.8
Filet Chateaubriand 3 1.5
Filet Chateaubriand With Mushrooms 3 2.0
Sweetbreads With Truffles 3 1.1
Calf S Head, Plain 3 0.3
Filet Chateaubriand A La Bearnaise 3 2.0
Filet Chateaubriand A La Bordelaise 3 2.0
Calf S Head, A La Poulette 3 0.4
Calf S Head, A La Vinaigrette 3 0.4
Filet Chateaubriand A La Financiere 3 2.25
Filet Chateaubriand With Truffles 3 2.5
Calf S Head, En Tortue 3 0.5
Honeycomb Tripe, Broiled 3 0.3
Honeycomb Tripe, Fried 3 0.3
Porterhouse Steak 3 1.0
Porterhouse Steak With Onions 3 1.25
Honeycomb Tripe, With Tomato Sauce 3 0.3
Porterhouse Steak With Mushrooms 3 1.5
Honeycomb Tripe, A La Lyonnaise 3 0.3
Golden Buck 3 0.4
Welsh Rarebit 3 0.35
Porterhouse Steak With Truffles 3 1.75
Extra Porterhouse Steak 3 1.5
Yorkshire Rarebit 3 0.5
Extra Porterhouse Steak With Onions 3 2.0
Kidney Saute With Mushrooms 3 0.4
Turkey Legs. Deviled 3 0.6
Extra Porterhouse Steak With Mushrooms 3 2.5
Phila. Spring Chicken, Broiled, Half 3 0.6
Chicken Croquettes With Peas 3 0.7
Chicken Croquettes 3 0.5
Phila. Spring Chicken, Broiled 3 1.2
Phila. Spring Chicken, A La Maryland, Half 3 0.75
Grilled Bones. Deviled 3 0.4
Phila. Spring Chicken, A La Maryland 3 1.5
Phila. Spring Chicken, A La Marengo, Half 3 1.25
Pork Tenderloin 3 0.4
Phila. Spring Chicken, A La Marengo 3 2.25
Pork Chops 3 0.35
Pork And Beans 3 0.25
Roast Phila. Chicken 3 1.2
Ham 3 -
Pate De Foie Gras 3 0.6
Corned Beef 3 0.25
Roast Phila. Chicken, Half 3 0.6
Lobster Plain 3 0.4
Beef Tongue 3 0.3
Roast Turkey 3 0.5
Pickled Lamb's Tongues 3 0.3
Lobster Deviled 3 0.4
Ribs Of Beef 3 0.4
Pickled Pig's Feet 3 0.2
Smoked Beef 3 0.2
Mutton 3 0.3
Sardines 3 0.3
Lamb 3 0.4
Sardine 3 0.2
Swiss Cheese 3 0.15
Chicken 3 0.2
Tongue 3 0.15
Turkey 3 0.2
Roast Beef 3 0.15
Pate De Foie Gras 3 0.4
Caviar 3 0.2
Ham 3 0.1
Corned Beef 3 0.1
Cucumber 3 0.25
Beef 3 0.35
Cold Slaw 3 0.15
Chicken 3 0.4
Mayonnaise Dressing 3 0.1
Macedoine 3 0.4
Lobster 3 0.3
Fresh Mushrooms On Toast 3 0.6
Potato 3 0.2
Bermuda Onions 3 0.2
Lettuce 3 0.2
A La Russe 3 0.75
Watercress 3 0.2
Spanish Onions 3 0.2
Shrimp 3 0.45
Anchovy 3 0.5
New Tomatoes Sliced 3 0.25
Spanish Olives 3 0.1
Cranberry Sauce 3 0.1
English Chow Chow 3 0.1
English Mixed Pickles 3 0.1
Currant Jelly 3 0.1
Stuffed Olives 3 0.15
Pickled Beets 3 0.1
English Gerkins 3 0.1
Apple Sauce 3 0.1
Radishes 3 0.15
English Pickled Walnuts 3 0.1
Strawberries And Cream 3 0.25
Oranges 3 0.15
Apples 3 0.15
Bananas 3 0.15
Pineapple Sliced 3 0.2
Pineapple Preserves, Sliced 3 0.2
Strawberry Jam 3 0.2
Peaches Or Green Gages 3 0.2
Cherries 3 0.2
Raspberry Jam 3 0.2
Bartlett Pears 3 0.2
Orange Marmalade 3 0.2
Canton Ginger 3 0.15
Neufchatel 3 0.15
Roquefort 3 0.2
Camembert 3 0.2
Gruyere 3 0.15
Old English Dairy 3 0.15
Brie 3 0.2
American Dairy 3 0.1
Milk, Per Glass 3 0.1
Graham Bread 3 0.1
Hominy 3 0.1
Boston Brown Bread 3 0.1
Bread And Milk 3 0.2
Milk And Cream, Per Glass 3 0.15
Crackers (All Kinds) And Milk 3 0.2
Oatmeal And Milk 3 0.15
Cream, Per Glass 3 0.2
Crackers (All Kinds) And Cream 3 0.3
Chocolate, Per Cup 3 0.1
Oatmeal And Cream 3 0.2
Rice And Milk 3 0.15
Cocoa, Per Cup 3 0.1
Iced Coffee, Per Glass 3 0.1
Broma, Per Cup 3 0.1
Rice And Cream 3 0.2
Iced Tea, Per Glass 3 0.1
Coffee, Per Cup 3 0.1
Tea, Per Cup 3 0.1
Clover Leaf Riesling 4 0.3- 0.6
G. H. Mumm's, Extra Dry 4 1.75- 350.0
Perrier Jouet, (Special) 4 1.0- 3.5
Clover Leaf Sauterne 4 0.5- 0.75
Veuve Clicquot, Yellow Label 4 1.75- 350.0
Clover Leaf Johannesberg Cabinet 4 0.6- 1.0
Piper Heidsieck Sec 4 1.5- 4.0
Sunset Sauterne 4 0.4- 0.75
Moet & Chandon, White Seal 4 1.75- 350.0
Urbana Still, Dry Catawba 4 1.0
Jules Mumm's, Grand Sec 4 1.75- 4.0
Riesling 4 0.3- 8.25
Pommery Sec 4 1.75- 32.5
Ruinart Vin Brut 4 1.75- 4.0
Dry Monopole 4 1.75- 16.0
75 Graham London Dock, In Bottles Only 4 2.0
Gold Lack 4 1.75- 3.5
Duminy & Co, Extra Sec 4 1.75- 3.5
Giesler 4 1.75- 3.5
Port, 67 Matured Old Wine 4 0.4- 1.5
Golden Crown 4 1.75
Port, 69 Very Fine Old Wine 4 0.75- 2.5
Urbana Wine Co., Gold Seal Brut 4 1.0- 0.0
Port, 73 Vintage Of 1862, Bottles Only 4 5.0
Regent, Extra Dry 4 1.0- 2.0
Port, 78 Superior Vintage (White) 4 1.75- 3.5
Reihlen Brut 4 1.0- 2.0
Port, 51 Superior Vintage (White) 4 1.75- 0.0
Clover Leaf, Special Dry 4 1.25- 0.0
St. Julien, 1880 (C.F.W. Own Importation) 4 0.5- 1.0
St. Julien, 1880 (Jos. Cuzol & Fils) 4 0.5
Sherry, 61 Full Pale, 5 Years Old 4 0.4- 1.25
Chateau Lormont (Preller & Co.) 4 0.4- 0.75
Sherry, 53 Pale Delicate, 8 Years 4 0.5- 1.5
Bordeaux Vieux 4 0.4- 100.0
Sherry, 55 Very High Flavored, Old Full Pale 4 0.7- 0.0
Sherry, 56 Romano, Very Old Gordon 4 0.75- 3.0
Chateau De Montlys 4 0.65- 1.5
Sherry, 59 Tula Pale, Delicate, Produced In The Celebrated Tula Vineyard 4 0.9- 3.0
St. Julien, 1880 4 0.75- 1.5
Pontet Canet 4 1.0- 150.0
Sherry, 65 Amontillado, Very High Grade And Great Age 4 4.5
Chateau Smith Haut Lafite 4 1.25- 2.5
Chateau Largrange, 1880 4 1.5- 0.0
Sherry, 63 Amoroso 4 5.0
Chateau Larose, 1877 4 1.5- 3.75
Sherry, 61 Solera, From An Old Solera Of Great Repute 4 3.0
Du Vivier & Co, St. Marc 4 0.4- 0.75
Du Vivier & Co, Pontet Canet 4 0.8- 1.5
Cognac 4 3.5
Du Vivier & Co, Chateau Giscours, 1879 4 1.1- 2.0
7 Very Old Pale Brandy 4 2.0
London Dock Brandy 4 2.5
Du Vivier & Co, Chateau Langoa, 1879 4 1.6- 3.0
9 1858 Brandy 4 3.0
Barton & Guestier, St. Julien 4 0.75- 1.5
11 1844, Bottles Only Brandy 4 5.0
Barton & Guestier, Pontet Canet 4 1.0- 2.0
Barton & Guestier, Chateau Beychevelle, 1874 4 1.5- 0.0
Whiskey, 8 Year Old Rye 4 0.4- 0.0
Barton & Guestier, Chateau Margaux, 1870 4 4.0
Whiskey, Very Old 4 0.6- 2.0
Brandenburg Freres, St. Estephe 4 0.75- 1.5
Whiskey, A.A. Whiskey 4 0.4- 1.25
Whiskey, Maryland 4 0.5- 1.5
Brandenburg Freres, Pontet Canet, 1881 4 1.0- 0.0
Whiskey, Very Old Bourbon 4 0.6- 2.0
Whiskey, Robertson Co 4 0.5- 1.5
Schroder, & Schyler & Co, Chateau Gazin, 1874 4 1.0- 2.0
Monongahela Monogram Whiskey, 1865 4 3.0
Schroder, & Schyler & Co, Chateau Pomys 4 1.25- 2.5
Monongahela Monogram Whiskey, 1869 4 2.0
Whiskey, Antediluvian 4 4.0
Schroder, & Schyler & Co, Chateau Latour De Carnet 4 1.5- 3.0
Scotch 4 0.5- 75.0
Whiskey, Irish 4 0.5- 1.5
J. Calvet & Co, Graves 4 0.6- 1.0
J. Calvet & Co, Haut Sauternes 4 1.0- 0.0
Gin, Holland 4 0.4- 1.25
J. Calvet & Co, Chateau Yquem 4 2.0- 4.0
Gin, Old Tom 4 0.4- 1.5
Gin, Plymouth, In Bottles 4 1.25
Du Vivier & Co, Graves Premieres 4 0.6- 0.0
Rum, Medford 4 0.4- 1.5
Du Vivier & Co, Martillac 4 0.8- 1.5
Rum, St. Croix 4 0.4- 2.0
Barton & Guestier, Barsac, 1878 4 1.0- 2.0
Rum, Jamaica 4 0.5- 2.0
Barton & Guestier, Haut Sauternes, 1874 4 1.25- 2.5
Barton & Guestier, Chateau Latour Blanche, 1874 4 1.5- 3.0
Guinness's Extra Stout, Per Bottle 4 0.25
Barton & Guestier, Chateau Yquem, 1874 4 2.0- 0.0
Scotch Ale, Per Bottle 4 0.25
Bass's Ale, White Label, Per Bottle 4 0.25
Bass's Ale, Dog's Head, Per Bottle 4 0.25
J. Calvet & Co, Beaujoulais 4 0.5- 1.0
Bass's Ale, On Draught, Per Bottle 4 0.1
J. Calvet & Co, Beaune 4 0.75- 1.5
Bass's Ale, On Draught, Toby Or Mug 4 0.15
J. Calvet & Co, Pommard, 1878 4 1.0- 2.0
D.G. Yuengling Jr.'S Ex Fine Beer Ale And Porter, Per Glass 4 0.1
R. Bruninghaus, Beaune 4 1.0- 2.5
D.G. Yuengling Jr.'S Ex Fine Beer, Per Bottle 4 0.1
R. Bruninghaus, Pommard 4 1.5- 0.0
R. Bruninghaus, Chambertin 4 2.0- 4.0
Rochester Beer, Per Bottle 4 0.15
R. Bruninghaus, Romanee 4 2.0- 4.0
Anheuser Busch St. Louis Beer, Per Bottle 4 0.2
Milwaukee Beer, Per Bottle 4 0.15
Old Homestead, Half And Half, Per Bottle 4 0.2
J. Calvet & Co, Chablis 4 1.0- 2.0
Imported Kaiser Beer, Per Bottle 4 0.25
Imported Coburger, Per Bottle 4 0.25
J. Calvet & Co, Chateau Grillet 4 1.25- 2.5
Imported Culmbacher Beer On Draught, Per Glass 4 0.1
Champagne Cider 4 0.1- 0.75
C.F.W. Own Importation, Laubenheimer 4 0.4- 0.0
Sweet Cider On Draught, Per Glass 4 0.1
C.F.W. Own Importation, Niersteiner 4 0.5- 0.9
C.F.W. Own Importation, Liebfraumilch 4 0.75- 0.0
Belfast Ginger Ale, C& C 4 0.2
C.F.W. Own Importation, Marcobrunner 4 1.5- 0.0
C.F.W. Own Importation, Johannesberger 4 1.25- 2.5
New York Ginger Ale 4 0.15
Plain Soda 4 0.1
P.A. Mumm, Niersteiner 4 0.6- 1.0
Congress Water 4 0.25
P.A. Mumm, Hochheimer 4 0.75- 1.5
Hathorn Water 4 0.25
P.A. Mumm, Liebfraumilch 4 1.0- 0.0
Clysmic Water 4 0.2
P.A. Mumm, Johannesberger 4 1.5- 3.0
Apollinaris Water 4 0.2- 40.0
Mineral Waters In Syphons 4 0.25
D. Leiden, Steinwein In Boxbeutel, 1876 4 1.5- 0.0
German Seltzer In Cruchons 4 0.25- 0.45
Hunyadi Water 4 0.2
D. Leiden, Macrobrunner, 1875 4 1.75- 3.5
Seltzer, Vichy &C 4 0.1
Kissingen 4 0.2- 0.0
D. Leiden, Brauneberger 4 0.65- 1.0
D. Leiden, Zeltinger 4 0.75- 0.0
Vermouth, Absinthe Or Anisette 4 0.2
D. Leiden, Brauneberger (C.F.W. Own Importation) 4 0.4- 0.75
Chartreuse, Green Or Yellow 4 0.2
Curacao, Red Or White 4 0.2
Maraschino Or Benedictine 4 0.2
Clover Leaf Claret 4 0.3- 0.6
Kirschwasser Or Kummel 4 0.2
Cacao 4 0.2
Clover Leaf Burgundy Cabinet 4 0.4- 0.75
The Rose 4 0.2
Creme De Menthe 4 0.2
Moka 4 0.2
Clover Leaf Chateau De Cabernet 4 0.6- 0.0
The Vanilla 4 0.2
Cognac, Fine Champagne 4 0.2
Zinfandel Claret 4 0.25- 0.6
Sunset Claret 4 0.4- 0.0
Pousse Cafe 4 0.25