Dish | Page | Price |
---|---|---|
Small Blue Points | 2 | - |
Puree Of English Peas | 2 | - |
Consomme Brunoise | 2 | - |
Sardines | 2 | - |
Sweet Pickles | 2 | - |
Vol Au Vent A La Richard | 2 | - |
Saucisson | 2 | - |
Olives | 2 | - |
Radishes | 2 | - |
Celery | 2 | - |
Scolloped Bass, Hollandaise | 2 | - |
Duchess Potatoes | 2 | - |
Bottom Of Artichoke, String Beans | 2 | - |
Tenderloin Of Beef, Cheron | 2 | - |
Croquette Of Oyster Crabs With Asparagus | 2 | - |
Roman Punch | 2 | - |
Reed Birds With Bacon | 2 | - |
Escarole Mayonnaise | 2 | - |
Indian Pudding With Whipped Cream | 2 | - |
Napolitan Ice Cream | 2 | - |
Gruyere Cheese | 2 | - |
Assorted Cakes | 2 | - |
Fruit | 2 | - |
Black Coffee | 2 | - |