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Empire Hotel

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Location
Empire Hotel

243 dishes

Date
January 18, 1900

Sponsor
EMPIRE HOTEL

Place
BROADWAY & 63 ST. NY

Physical description
BROADSHEET; ILLUS; COL; 5.75 X 8;

Call number
1900-380

Notes
WINE LIST ON BACK;

Map this menu!

Dish	Page	Price
Blue Points	1	0.2
Little Necks	1	0.2
Oyster Stew	1	0.25
Oyster Broth	1	0.2
Oyster Broth	1	0.2
Clam Broth	1	0.2
Buzzard Bays	1	0.2
Clam Stew	1	0.2
Cape Cod	1	0.2
Soups	1	-
Consomme, Celestine	1	0.2
Potage, Conde	1	0.2- 0.3
Split Peas Soup Aux Croutons	1	0.2
Tomato Soup	1	0.2- 10.0
Julienne	1	20.3
Julienne	1	0.2
Chicken Soup With Rice	1	0.25
Plain Chicken Broth In Cup	1	0.2
Relishes	1	-
Sweet Pickles	1	0.2
Mixed Pickles	1	0.15
Plain Pickles	1	0.15
Olives	1	0.2
Chow Chow	1	0.15
Sardines	1	0.25
Pickled Onions	1	0.2
Stuffed Mangoes	1	0.2
Pin Money Pickles	1	0.15
Pim Olas	1	0.2
Fish	1	-
Fried Live Cod, Tarter Sauce	1	0.3- 0.5
Lobster Patties	1	0.4- 0.75
Plain Lobsters	1	0.3- 0.5
Broiled Live Lobsters	1	0.6
Stuffed Eggs, Carmelite	1	0.5
Entrees	1	-
Capon Wings Saute, A La Demidoff	1	0.35- 0.6
Loin Of Pork, Braise With Noodles	1	0.3- 0.0
Cases Of Sweet Breads, A La Toulouse	1	0.3- 0.5
Roast	1	-
Roast Ribs Of Beef Au Jus	1	0.4- 0.6
Roast Spring Lamb, Mint Sauce	1	0.4- 2.0
Game	1	-
Philadelphia Squab	1	0.6
Red Head Duck	1	0.75- 250.0
Cold Meats	1	-
Cold Roast Lamb	1	0.4- 1.0
Cold Roast Beef	1	0.4- 75.0
Cold Chipped Beef	1	0.4
Cold Pressed Corned Beef	1	0.25- 0.9
Cold Chicken	1	0.75- 3.25
Cold Beef Tongue	1	0.3- 0.9
Cold Ham	1	0.25- 45.0
Cold Pickled Lamb's Tongue	1	0.3- 0.5
Vegetables	1	-
String Beans	1	0.2
Lima Beans	1	0.2
Stewed Tomatoes	1	0.2
Mashed Potatoes	1	0.15
American Peas	1	0.2
Stewed Corn	1	0.2
Boiled Potatoes	1	0.15
Baked Sweet Potatoes	1	0.2
French Peas	1	0.4
Salads	1	-
Escarole Salad	1	0.3
Whole Tomatoes En Surprise	1	0.5
Chicory Salad	1	0.3
Watercress Salad	1	0.2
Chicken Salad	1	0.4- 100.0
Lobster Salad	1	0.4- 100.0
Shrimp Salad	1	0.4- 90.0
Potato Salad	1	0.2
Cucumber Salad	1	0.3
Lettuce Salad	1	0.3
Tomato Salad	1	0.4
Celery Salad	1	0.4
Macedoine Salad	1	0.4
Cold Slaw	1	0.2
Sliced Onions	1	0.2
Mixed Salad	1	0.4
Sago Pudding, Wine Sauce	1	0.2
Cup Custard	1	0.2
Assorted Cakes	1	0.2
Apricot Pie	1	0.15
Apple Pie	1	0.15
Sherbet, A L'americaine	1	0.2
Soft Ginger Bread	1	0.2
Chocolate Ice Cream	1	0.15
Vanilla Ice Cream	1	0.15
Plain Rice Pudding	1	0.2
Strawberry Ice Cream	1	0.15
Bananas, Each	1	0.1
Apples, Each	1	0.1
Nuts And Raisins	1	0.25
Cream Cheese	1	0.2
Swiss Cheese	1	0.15
American Cheese	1	0.15
Roquefort Cheese	1	0.25
Neufchatel Cheese	1	0.15
English Cheese	1	0.15
Brie	1	0.2
Beer On Draught, Per Glass	1	0.1
Orange Bitters	2	0.15
Old Holland	2	2.0
Perrier Jouet, Reserve, Dry	2	1.75- 3.5
Old Tom, Booth	2	2.0
G. H. Mumm's Extra Dry	2	1.75- 30.75
Old Tom Burnett	2	2.0
Moet & Chandon, White Seal	2	1.75- 350.0
Gordon's Dry	2	2.0
Moet & Chandon, Brut Imperial	2	2.0- 20.0
Gilbey's Plymouth	2	2.0
Pommery Sec	2	2.0- 32.5
Dry Monopole, Extra	2	1.75- 4.0
Empire Private Stock	2	1.25
Monopole, Club Dry	2	1.75- 4.5
Usher's Scotch	2	1.5
Clicquot, Yellow Label	2	2.0- 7.0
Dawson's Scotch	2	1.5
Ruinart, Vin Brut	2	2.0- 6.0
Walker's Kimarnock Scotch	2	1.5
Chas. Heidsieck, B.L.	2	1.75- 3.5
Dewar's Scotch	2	1.5
Piper Heidsieck, Sec. W.L.	2	1.5- 3.0
Buchannan Blend Scotch	2	1.5
Cook's Imperial	2	1.0- 6.5
Old Pepper	2	1.5
Delmonico	2	1.0
Old Coronet	2	1.5
Canadian Club	2	1.5
Vin Ordinaire (Imp. & Bot. By Hot. Empire)	2	0.25- 0.0
Hunter's Baltimore	2	1.5
St. Julien (Imp. & Bot. By Hot. Empire)	2	0.4- 0.75
Wilson's Atlas	2	1.5
St. Marc (Imp. & Bot. By Hot. Empire)	2	0.5- 0.0
Old Quaker	2	1.5
Fronsac, J. Calvet And Co.	2	0.5- 1.0
Old Tom Pepper	2	1.5
Jameson's Irish	2	1.5
St. Emilion, J. Calvet And Co.	2	0.65- 0.0
Chateau De Montlys, J. Calvet And Co.	2	0.75- 0.0
Roxbury Rye	2	1.5
Chateau Margaux, 1874, J. Calvet And Co.	2	1.74- 3.5
Flanagan's Baltimore Rye	2	1.5
Mount Vernon	2	1.75
St. Julien, Barton And Guestier	2	0.65- 0.0
Old Cutter	2	2.5
Chateau Batailley, Barton And Guestier	2	1.0- 2.0
Bells 79 Old Crow	2	4.5
St Estephe, Boshamer Leon And Co.	2	0.5- 2.0
St Estephe, Boshamer Leon And Co.	2	0.5- 2.0
Apollinaris	2	0.25- 40.0
Ponted Canet, Boshamer Leon And Co.	2	1.0- 0.0
Londonderry Lithia	2	0.25- 40.0
Poland Water	2	0.25- 40.0
Buffalo Lithia	2	0.6
Zinfandel	2	0.35- 4.5
Hasey's Claret	2	0.4- 0.75
Jackson Lithia	2	0.15- 30.0
Cabernet Riesling	2	0.5- 1.0
White Rock	2	0.25- 40.0
Celestine Vichy	2	0.5
Barsac, (Imp. & Bot. By Hot. Empire)	2	0.65- 1.25
Vichy In Syphons	2	0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire)	2	0.75- 0.0
Seltzer In Syphons	2	0.25
Graves, Calvet And Co.	2	0.5- 1.0
Carbonic In Syphons	2	0.25
Haute Sauternes, Calvet And Co.	2	1.0- 0.0
Congress	2	0.25
Sauterne, Boshamer Leon And Co.	2	0.65- 1.25
Hathorn	2	0.25
Vin De Graves, Barton And Guestier	2	0.75- 0.0
Hunyadi Janos	2	0.4
Chateau Yquem, Barton And Guestier	2	2.0- 4.0
Plain Soda Standard, Domestic	2	0.1
Lemon Soda, Standard, Domestic	2	0.15
Laubenheimer, Henkell & Co.	2	0.65- 1.25
Sarsaparilla Standard, Domestic	2	0.15
Ginger Ale	2	0.15
Niersteiner, Henkell & Co.	2	0.75- 1.5
Ginger Ale, Belfast, Cantrell & Cockerell	2	0.25
Marcobrunner, Henkell & Co.	2	1.0- 3.5
Zeltinger, Henkell & Winkler	2	0.75- 1.5
Oppenheimer, Henkell & Winkler	2	0.75- 1.5
Rochester, Rienzi	2	0.15
Imperial, Beadleston & Woertz	2	0.15
Deidesheimer L. Lauteren & Son	2	0.65- 1.25
Sparkling Moselle L. Lauteren & Son	2	1.5- 3.0
Fidelio, Koehler & Co.	2	0.15
Steinberger Cabinet L. Lauteren & Son	2	2.0- 4.0
Anheuser Busch, St. Louis	2	0.2
Lemp's St. Louis	2	0.2
Beaujolais Bruninghaus	2	0.75- 1.5
Pabst, Milwaukee	2	0.2
Wurtzburger, Imported	2	0.3
Macon Vieux Bruninghaus	2	0.75- 1.5
Pommard Bruninghaus	2	1.0- 2.0
Bass Ale, White Lable [Sic]	2	0.3
Chablis, White Bruninghaus	2	1.25- 2.5
Bass Ale, Dog's Head	2	0.3
Scotch Ale, Muir's	2	0.3
Chambertin Bruninghaus	2	1.5- 3.0
Corton F. Chauvenet & Co.	2	3.0
Guinness's Stout	2	0.3
Montrachet F. Chauvenet & Co.	2	1.75- 3.5
Champagne Cider	2	0.25
Table Sherry (Topaz, Rich, Full)	2	0.4- 1.5
Hostetters's Bitters	2	0.15
Amontillado	2	2.5
Perrier Jouet, Special	2	1.75- 3.5
Vino De Pasto, Dry	2	3.0
Boker's Bitters	2	0.15
Old Madeira (Natural, Old, Superior)	2	3.0
Bonekamp Bitters	2	0.2
Vermouth, Italian Or French	2	0.15
London Dock	2	3.0
Anisette	2	0.2
Sandemann	2	3.0
Absinthe	2	0.2
Benedictine	2	0.2
Blackberry Brandy	2	2.0
Cognac	2	0.2
Apple Brandy	2	2.0
Chartreuse, Green Or Yellow	2	0.2
Cherry Brandy	2	2.0
Creme De Menthe, Green Or White	2	0.2
James Hennessey Xxx	2	3.0
Creme De Cocoa	2	0.2
Otard, Dupuy & Co	2	3.0
Creme Yvette	2	0.2
Old Martel, 1795	2	5.0
Calisaya, White Or Red	2	0.2
Renault & Co. (50 Years Old)	2	8.0
Curacao, White Or Red	2	0.2
Kirschwasser	2	0.2
Medford	2	1.5
Kummel, Dutch Or Russion	2	0.2
Jamaica	2	2.0
Maraschino	2	0.2
St. Croix	2	2.0
Pousse Cafe	2	0.3