A New York Public Library website
See problems with this menu? Email us
Empire Hotel

Location
Empire Hotel

243 dishes

Date
January 18, 1900

Sponsor
EMPIRE HOTEL

Place
BROADWAY & 63 ST. NY

Physical description
BROADSHEET; ILLUS; COL; 5.75 X 8;

Call number
1900-380

Notes
WINE LIST ON BACK;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 1 0.2
Little Necks 1 0.2
Oyster Stew 1 0.25
Oyster Broth 1 0.2
Oyster Broth 1 0.2
Clam Broth 1 0.2
Buzzard Bays 1 0.2
Clam Stew 1 0.2
Cape Cod 1 0.2
Soups 1 -
Consomme, Celestine 1 0.2
Potage, Conde 1 0.2- 0.3
Split Peas Soup Aux Croutons 1 0.2
Tomato Soup 1 0.2- 10.0
Julienne 1 0.2
Julienne 1 20.3
Chicken Soup With Rice 1 0.25
Plain Chicken Broth In Cup 1 0.2
Relishes 1 -
Sweet Pickles 1 0.2
Mixed Pickles 1 0.15
Plain Pickles 1 0.15
Olives 1 0.2
Chow Chow 1 0.15
Sardines 1 0.25
Pickled Onions 1 0.2
Stuffed Mangoes 1 0.2
Pin Money Pickles 1 0.15
Pim Olas 1 0.2
Fish 1 -
Fried Live Cod, Tarter Sauce 1 0.3- 0.5
Lobster Patties 1 0.4- 0.75
Plain Lobsters 1 0.3- 0.5
Broiled Live Lobsters 1 0.6
Stuffed Eggs, Carmelite 1 0.5
Entrees 1 -
Capon Wings Saute, A La Demidoff 1 0.35- 0.6
Loin Of Pork, Braise With Noodles 1 0.3- 0.0
Cases Of Sweet Breads, A La Toulouse 1 0.3- 0.5
Roast 1 -
Roast Ribs Of Beef Au Jus 1 0.4- 0.6
Roast Spring Lamb, Mint Sauce 1 0.4- 2.0
Game 1 -
Philadelphia Squab 1 0.6
Red Head Duck 1 0.75- 250.0
Cold Meats 1 -
Cold Roast Lamb 1 0.4- 1.0
Cold Roast Beef 1 0.4- 75.0
Cold Chipped Beef 1 0.4
Cold Pressed Corned Beef 1 0.25- 0.9
Cold Chicken 1 0.75- 3.25
Cold Beef Tongue 1 0.3- 0.9
Cold Ham 1 0.25- 45.0
Cold Pickled Lamb's Tongue 1 0.3- 0.5
Vegetables 1 -
String Beans 1 0.2
Lima Beans 1 0.2
Stewed Tomatoes 1 0.2
Mashed Potatoes 1 0.15
American Peas 1 0.2
Stewed Corn 1 0.2
Boiled Potatoes 1 0.15
Baked Sweet Potatoes 1 0.2
French Peas 1 0.4
Salads 1 -
Escarole Salad 1 0.3
Whole Tomatoes En Surprise 1 0.5
Chicory Salad 1 0.3
Watercress Salad 1 0.2
Chicken Salad 1 0.4- 100.0
Lobster Salad 1 0.4- 100.0
Shrimp Salad 1 0.4- 90.0
Potato Salad 1 0.2
Cucumber Salad 1 0.3
Lettuce Salad 1 0.3
Tomato Salad 1 0.4
Celery Salad 1 0.4
Macedoine Salad 1 0.4
Cold Slaw 1 0.2
Sliced Onions 1 0.2
Mixed Salad 1 0.4
Sago Pudding, Wine Sauce 1 0.2
Cup Custard 1 0.2
Assorted Cakes 1 0.2
Apricot Pie 1 0.15
Apple Pie 1 0.15
Sherbet, A L'americaine 1 0.2
Soft Ginger Bread 1 0.2
Chocolate Ice Cream 1 0.15
Vanilla Ice Cream 1 0.15
Plain Rice Pudding 1 0.2
Strawberry Ice Cream 1 0.15
Bananas, Each 1 0.1
Apples, Each 1 0.1
Nuts And Raisins 1 0.25
Cream Cheese 1 0.2
Swiss Cheese 1 0.15
American Cheese 1 0.15
Roquefort Cheese 1 0.25
Neufchatel Cheese 1 0.15
English Cheese 1 0.15
Brie 1 0.2
Beer On Draught, Per Glass 1 0.1
Perrier Jouet, Special 2 1.75- 3.5
Old Holland 2 2.0
Perrier Jouet, Reserve, Dry 2 1.75- 3.5
Old Tom, Booth 2 2.0
G. H. Mumm's Extra Dry 2 1.75- 30.75
Old Tom Burnett 2 2.0
Moet & Chandon, White Seal 2 1.75- 350.0
Gordon's Dry 2 2.0
Moet & Chandon, Brut Imperial 2 2.0- 20.0
Gilbey's Plymouth 2 2.0
Pommery Sec 2 2.0- 400.0
Dry Monopole, Extra 2 1.75- 4.0
Empire Private Stock 2 1.25
Monopole, Club Dry 2 1.75- 4.0
Usher's Scotch 2 1.5
Clicquot, Yellow Label 2 2.0- 7.0
Dawson's Scotch 2 1.5
Ruinart, Vin Brut 2 2.0- 6.0
Walker's Kimarnock Scotch 2 1.5
Chas. Heidsieck, B.L. 2 1.75- 3.5
Dewar's Scotch 2 1.5
Piper Heidsieck, Sec. W.L. 2 1.5- 3.0
Buchannan Blend Scotch 2 1.5
Cook's Imperial 2 1.0- 6.5
Old Pepper 2 1.5
Delmonico 2 1.0
Old Coronet 2 1.5
Canadian Club 2 1.5
Vin Ordinaire (Imp. & Bot. By Hot. Empire) 2 0.25- 0.0
Hunter's Baltimore 2 1.5
St. Julien (Imp. & Bot. By Hot. Empire) 2 0.4- 0.75
Wilson's Atlas 2 1.5
St. Marc (Imp. & Bot. By Hot. Empire) 2 0.5- 1.0
Old Quaker 2 1.5
Fronsac, J. Calvet And Co. 2 0.5- 1.0
Old Tom Pepper 2 1.5
Jameson's Irish 2 1.5
St. Emilion, J. Calvet And Co. 2 0.65- 0.0
Chateau De Montlys, J. Calvet And Co. 2 0.75- 0.0
Roxbury Rye 2 1.5
Chateau Margaux, 1874, J. Calvet And Co. 2 1.74- 3.5
Flanagan's Baltimore Rye 2 1.5
Mount Vernon 2 1.75
St. Julien, Barton And Guestier 2 0.65- 0.0
Old Cutter 2 2.5
Chateau Batailley, Barton And Guestier 2 1.0- 2.0
Bells 79 Old Crow 2 4.5
St Estephe, Boshamer Leon And Co. 2 0.5- 2.0
St Estephe, Boshamer Leon And Co. 2 0.5- 2.0
Apollinaris 2 0.25- 40.25
Ponted Canet, Boshamer Leon And Co. 2 1.0- 0.0
Londonderry Lithia 2 0.25- 40.0
Poland Water 2 0.25- 40.0
Buffalo Lithia 2 0.6
Zinfandel 2 0.35- 4.5
Hasey's Claret 2 0.4- 0.75
Jackson Lithia 2 0.15- 30.0
Cabernet Riesling 2 0.5- 1.0
White Rock 2 0.25- 40.0
Celestine Vichy 2 0.5
Barsac, (Imp. & Bot. By Hot. Empire) 2 0.65- 1.25
Vichy In Syphons 2 0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire) 2 0.75- 0.0
Seltzer In Syphons 2 0.25
Graves, Calvet And Co. 2 0.5- 1.0
Carbonic In Syphons 2 0.25
Haute Sauternes, Calvet And Co. 2 1.0- 0.0
Congress 2 0.25
Sauterne, Boshamer Leon And Co. 2 0.65- 1.25
Hathorn 2 0.25
Vin De Graves, Barton And Guestier 2 0.75- 0.0
Hunyadi Janos 2 0.4
Chateau Yquem, Barton And Guestier 2 2.0- 4.0
Plain Soda Standard, Domestic 2 0.1
Lemon Soda, Standard, Domestic 2 0.15
Laubenheimer, Henkell & Co. 2 0.65- 1.25
Sarsaparilla Standard, Domestic 2 0.15
Ginger Ale 2 0.15
Niersteiner, Henkell & Co. 2 0.75- 1.5
Ginger Ale, Belfast, Cantrell & Cockerell 2 0.25
Marcobrunner, Henkell & Co. 2 1.0- 3.5
Zeltinger, Henkell & Winkler 2 0.75- 1.5
Oppenheimer, Henkell & Winkler 2 0.75- 1.5
Rochester, Rienzi 2 0.15
Imperial, Beadleston & Woertz 2 0.15
Deidesheimer L. Lauteren & Son 2 0.65- 1.25
Sparkling Moselle L. Lauteren & Son 2 1.5- 3.0
Fidelio, Koehler & Co. 2 0.15
Steinberger Cabinet L. Lauteren & Son 2 2.0- 4.0
Anheuser Busch, St. Louis 2 0.2
Lemp's St. Louis 2 0.2
Beaujolais Bruninghaus 2 0.75- 1.5
Pabst, Milwaukee 2 0.2
Wurtzburger, Imported 2 0.3
Macon Vieux Bruninghaus 2 0.75- 1.5
Pommard Bruninghaus 2 1.0- 2.0
Bass Ale, White Lable [Sic] 2 0.3
Chablis, White Bruninghaus 2 1.25- 2.5
Bass Ale, Dog's Head 2 0.3
Scotch Ale, Muir's 2 0.3
Chambertin Bruninghaus 2 1.5- 3.0
Corton F. Chauvenet & Co. 2 3.0
Guinness's Stout 2 0.3
Montrachet F. Chauvenet & Co. 2 1.75- 3.5
Champagne Cider 2 0.25
Table Sherry (Topaz, Rich, Full) 2 0.4- 1.5
Hostetters's Bitters 2 0.15
Amontillado 2 2.5
Orange Bitters 2 0.15
Vino De Pasto, Dry 2 3.0
Boker's Bitters 2 0.15
Old Madeira (Natural, Old, Superior) 2 3.0
Bonekamp Bitters 2 0.2
Vermouth, Italian Or French 2 0.15
London Dock 2 3.0
Anisette 2 0.2
Sandemann 2 3.0
Absinthe 2 0.2
Benedictine 2 0.2
Blackberry Brandy 2 2.0
Cognac 2 0.2
Apple Brandy 2 2.0
Chartreuse, Green Or Yellow 2 0.2
Cherry Brandy 2 2.0
Creme De Menthe, Green Or White 2 0.2
James Hennessey Xxx 2 3.0
Creme De Cocoa 2 0.2
Otard, Dupuy & Co 2 3.0
Creme Yvette 2 0.2
Old Martel, 1795 2 5.0
Calisaya, White Or Red 2 0.2
Renault & Co. (50 Years Old) 2 8.0
Curacao, White Or Red 2 0.2
Kirschwasser 2 0.2
Medford 2 1.5
Kummel, Dutch Or Russion 2 0.2
Jamaica 2 2.0
Maraschino 2 0.2
St. Croix 2 2.0
Pousse Cafe 2 0.3