Brighton Beach Hotel: Menus: Whats on the menu?

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Brighton Beach Hotel

Location
Brighton Beach Hotel

418 dishes

Date
July 12, 1906

Sponsor
BRIGHTON BEACH HOTEL

Place
BROOKLYN, NY

Physical description
FOLDER; ILLUS; COL; 9X14;

Call number
1906-572

Notes
PRICED WINE LIST ON BACK;

Map this menu!

Dish	Page	Price
Clam Cocktail	2	0.3
Clams, Stewed	2	0.3
Little Necks, Half Shell	2	0.25
Clam Fritters	2	0.4
Clam Broth, In Cup	2	0.2
Clams, Fried	2	0.4
Little Necks, Steamed	2	0.5
Clam Broth, With Whipped Cream	2	0.3
Clams, Roasted	2	0.5
Little Necks, Stewed	2	0.4
Little Neck Clam Broth	2	0.3
Clams Saute, Greenwald	2	0.5
Little Necks, On Toast	2	0.5
Consomme (Hot Or Cold), Cup	2	0.25
Clam Chowder, Brighton	2	0.4
Onion Au Gratin	2	0.5
Petite Marmite	2	0.5
Essence Of Tomatoes With Okra	2	0.4
Puree Of Split Peas	2	0.4
Consomme, Princesse	2	0.4
Chicken Broth Frappe, Cup	2	0.3
Mongole, Mc Arthur	2	0.4
Chicken Consomme (Hot Or Cold), Cup	2	0.3
Puree Of Tomatoes	2	0.4
Clear Green Turtle Soup	2	0.75
Mock Turtle Soup	2	0.5
Astrachan Caviar	2	1.25
Chili Sauce	2	0.2
Sweet Pickles	2	0.25
Young Onions	2	0.25
India Relish	2	0.2
Bengal Club Chutney	2	0.25
Gherkins	2	0.2
Pim Olas	2	0.25
English Chow Chow	2	0.25
Celery	2	0.5
Russian Caviar Sur Canape	2	0.5
Pickled Walnuts	2	0.25
Anchovies In Oil	2	0.4
Spanish Olives	2	0.25
Pickled Onions	2	0.2
Anchovies Sur Canape	2	0.5
Stuffed Olives	2	0.4
Pickled Beets	2	0.25
Salted Almonds	2	0.25
Sardines	2	0.35
Radishes	2	0.15
Sweet Mangoes, Stuffed	2	0.25
Lobster, Plain, Cold	2	1.0
Soft Shell Crabs, Fried [2]	2	0.6
Lobster A L'americaine	2	1.25
Lobster, Broiled	2	1.25
Soft Shell Crabs, Broiled [2]	2	0.6
Lobster A La Newburg	2	1.25
Lobster Croquettes (3)	2	0.8
Deviled Crab, Each	2	0.3
Lobster Curried En Casserole	2	1.0
Lobster Cutlets A La Diable [2]	2	0.6
Lobster En Brochette On Toast	2	1.0
Crab Flakes In Cream	2	1.0
Crab Flakes A La Newburg	2	1.25
Planked Bluefish, Whole	2	2.5
Boiled Sea Bass, Ravigote	2	0.6
Planked Bluefish, Half	2	1.25
Frogs' Legs Poulette	2	0.9
Frogs' Legs Fried	2	0.9
Baked Bluefish Aux Fines Herbes	2	0.6
Fried Chicken Halibut	2	0.6
Broiled Chicken Halibut	2	0.6
Sea Bass, Broiled	2	0.6
Sea Bass, Sautee	2	0.6
Broiled Spanish Mackerel	2	0.75
Broiled Bluefish, Maitre D'hotel	2	0.6
Broiled Fresh Mackerel, Maitre D'hotel	2	0.6
Broiled Kennebec Salmon	2	0.75
Filet De Sole, Tartar Or Tomato Sauce	2	0.6
Broiled Striped Bass	2	0.75
Broiled Kingfish	2	0.75
Fried Eels, Tartare	2	0.5
Saute Meuniere, 15c Extra	2	0.15
Boiled Young Fowl With Salt Pork	2	0.9
Smoked Pig's Jowl With Greens	2	0.5
Tenderloin Steak En Casserole, Brighton	2	1.5
Old Fashioned Beef Stew, New England	2	0.6
Shoulder Of Spring Lamb En Casserole, Brabant	2	0.85
Sweetbreads Glace, Troubadour	2	1.25
Lobster Cutlets, Westmoreland (2)	2	0.6
Half Spring Chicken Saute, Viceroy	2	1.25
Calf's Tongue Braise, Bordelaise, Macaroni	2	0.75
New Corn Fritters Au Beurre	2	0.4
Fresh Mushrooms Sautes, Under Glass Cover	2	1.5
Fresh Mushrooms Broiled, Under Glass Cover	2	1.5
Fresh Mushrooms Sautes	2	1.25
Fresh Mushrooms Broiled	2	1.25
Roast Vermont Turkey, Cranberry Sauce	2	1.0
Roast Ribs Of Prime Beef Au Jus	2	0.6
Roast Spring Lamb, Mint Sauce	2	0.75
Broiled L.I. Duckling, Whole	2	2.5
Broiled L.I. Duckling, 1/2	2	1.25
Roast Chicken, Giblet Sauce, Whole	2	2.0
Spring Chicken, Broiled, Whole	2	2.0
Spring Chicken, Broiled, 1/2	2	1.0
Roast Chicken, Giblet Sauce, 1/2	2	1.0
Roast Duckling, Apple Sauce, Whole	2	2.5
Roast Duckling, Apple Sauce, 1/2	2	1.25
Phila. Jumbo Squab, Broiled	2	0.9
Phila. Jumbo Squab, Roast	2	0.9
Green Corn On Cob	2	0.3
Potatoes, Mashed	2	0.2
Potatoes, Boiled	2	0.2
Asparagus	2	0.75
Imported Asparagus	2	1.25
Stuffed Tomatoes	2	0.5
Potatoes, Mashed Browned	2	0.3
New Green Peas	2	0.5
Potatoes, French Fried	2	0.2
Stewed Mushrooms	2	0.5
Potatoes, German Fried	2	0.25
Cauliflower, Hollandaise	2	0.5
French Peas	2	0.5
Cauliflower, Au Gratin	2	0.6
Potatoes, Croquettes	2	0.3
Corn Fritters	2	0.4
Fonds D'artichauts	2	0.6
Stewed Sweet Corn	2	0.3
Potatoes, Hashed Browned	2	0.3
Fr. Artichoke, Hollandaise	2	0.6
Potatoes, Hashed In Cream	2	0.3
Spaghetti, Milanaise	2	0.5
Fr. Artichoke, Vinaigrette	2	0.5
Potatoes, Hashed Au Gratin	2	0.4
Spaghetti, Italienne	2	0.4
New Beets	2	0.3
Potatoes, Julienne	2	0.3
Macaroni Au Gratin	2	0.4
French Flageolet Beans	2	0.5
Creamed Spinach	2	0.4
Potatoes, Sautees	2	0.2
French String Beans	2	0.5
Green Peppers, Stuffed	2	0.5
Potatoes, Lyonnaise	2	0.25
Boiled Rice	2	0.2
Lima Beans	2	0.4
Potatoes, Parisienne	2	0.3
String Beans	2	0.4
Egg Plant, Fried	2	0.4
Stewed Tomatoes	2	0.3
Saratoga Potatoes	2	0.2
Boiled Onions, Cream Sauce	2	0.3
Cepes A La Bordelaise	2	0.75
Sweet Potatoes, Boiled	2	0.3
Sweet Potatoes, Fried	2	0.3
Sweet Potatoes, Broiled	2	0.3
Cold Roast Lamb	2	0.75
Cold Roast Beef	2	0.6
Club Sandwich	2	0.4
Omelette With Asparagus Tips	2	0.5
Tongue Sandwich	2	0.2
Ham Sandwich	2	0.2
Cold Roast Chicken, Half	2	1.0
Corned Beef Sandwich	2	0.2
Corned Beef	2	0.4
Cold Roast Chicken, Whole	2	2.0
Cold Roast Beef Sandwich	2	0.25
Hot Roast Beef Sandwich	2	0.4
Beef Tongue, Smoked	2	0.6
Swiss Cheese Sandwich	2	0.2
Cold Lobster	2	0.9
Cold Sugar Cured Ham	2	0.5
Chicken Sandwich	2	0.3
Sardine Sandwich	2	0.3
Cold Virginia Ham	2	0.75
Lettuce Salad	2	0.5
Celery Salad	2	0.5
Cold Slaw	2	0.3
Chiffonnade Salad	2	0.75
Shrimp Salad	2	0.75
Anchovy Salad	2	0.75
Lettuce And Tomato Salad	2	0.5
Macedoine Salad	2	0.5
Chicken, Mayonnaise	2	1.0
Tomato Salad	2	0.5
Lobster, Mayonnaise	2	1.0
Romaine Salad	2	0.5
Watercress Salad	2	0.4
Chicory Salad	2	0.5
Potato Salad	2	0.25
Tomate En Surprise	2	0.75
Escarole Salad	2	0.5
Omelette With Bacon	2	0.45
Eggs, Boiled	2	0.25
Omelette With Ham	2	0.45
Eggs, Scrambled, Mushr'ms	2	0.6
Eggs, Fried	2	0.25
Omelette With Mushrooms	2	0.6
Eggs A La Turque	2	0.6
Eggs, Spanish Style	2	0.5
Eggs A La Tripe	2	0.5
Omelette With Chicken Livers	2	0.6
Eggs, Shirred	2	0.3
Eggs Buckingham	2	0.5
Omelette With Smoked Beef	2	0.5
Eggs, Poached	2	0.35
Omelette With Tomatoes	2	0.45
Eggs Benedictine	2	0.5
Omelette With Truffles	2	0.75
Eggs, Poached On Toast	2	0.4
Omelette, Plain	2	0.35
Omelette With Clams	2	0.5
Omelette With Parsley	2	0.35
Eggs, Scrambled	2	0.35
Omelette With Kidneys	2	0.5
Eggs, Scrambled, Bacon	2	0.45
Eggs, Scrambled, Ham	2	0.45
Omelette With Peas	2	0.6
Eggs, Scrambled, Bacon, Tomatoes	2	0.45
Spanish Omelette	2	0.6
Pickled Lamb's Tongue	2	0.4
Dishes To Order En Casserole, 50 Cents Extra	3	0.5
Spring Chicken, Broiled	3	2.0
Spring Chicken, Broiled, Half	3	1.0
Broiled Ham Or Bacon	3	0.4
Squab Chicken Broiled, Whole	3	1.25
Calf's Liver And Bacon	3	0.5
Philadelphia Squab, Broiled On Toast	3	0.9
Small Steak	3	0.75
Small Steak With Onions	3	0.9
Sweetbread, Broiled, Plain	3	1.0
Small Steak With Mushrooms	3	1.0
Sweetbread, Broiled, French Peas	3	1.25
Sirloin Steak	3	1.25
Sweetbread, Broiled, Asparagus Tips	3	1.25
Sirloin Steak A La Bordelaise	3	1.5
Mutton Chops (2)	3	0.6
Sirloin Steak With Mushrooms	3	1.5
Sirloin Steak With Onions	3	1.5
English Mutton Chop	3	0.6
Spring Lamb Chops (3)	3	0.75
Sirloin Steak A La Moelle	3	1.5
Spring Lamb Chops (3) With French Peas	3	1.0
Sirloin Steak, Planked	3	2.0
Veal Cutlet, Broiled	3	0.6
Veal Cutlet, Fried	3	0.6
Extra Sirloin Steak	3	2.5
Extra Sirloin Steak With Mushrooms	3	3.0
Veal Cutlet, Breaded, Tomato Sauce	3	0.7
Veal Cutlet, Milanaise	3	0.9
Extra Sirloin Steak With Truffles	3	3.5
Schnitzel Breaded, Greenwald	3	0.9
Extra Sirloin Steak, Planked	3	3.5
Brighton Rib Steak En Casserole	3	2.5
Chicken Livers Sautes	3	0.6
Chicken Livers En Brochette	3	0.6
Tenderloin Steak	3	1.0
Chicken Hash On Toast	3	0.75
Tenderloin Steak, Tomato Sauce	3	1.1
Chicken Green Peppers	3	0.9
Tenderloin Steak With Mushrooms	3	1.25
Chicken Croquettes (3)	3	0.75
Chicken Aux Petits Pois	3	1.0
Tenderloin Steak A La Bordelaise	3	1.25
Tenderloin Steak A La Bearnaise	3	1.25
Chicken Saute Marengo...Half	3	1.5
Tenderloin Steak With Truffles	3	1.5
Chicken Chasseur...Half	3	1.25
Filet Chateaubriand	3	2.25
Chicken Curried A L'indienne...Half	3	1.25
Filet Chateaubriand A La Parisienne	3	2.75
Chicken Fried, Maryland...Half	3	1.25
Filet Chateaubriand With Mushrooms	3	3.0
Chicken Legs, Deviled	3	0.75
Porterhouse Steak	3	2.25
Chicken Patties [2]	3	0.75
Lobster Patties [2]	3	0.75
Porterhouse Steak With Mushrooms	3	2.75
Calf's Head, Vinaigrette	3	0.75
Calf's Head A La Poulette	3	0.75
Calf's Head En Tortue	3	0.75
Extra Porterhouse Steak (Family)	3	4.0
Calf's Brains Au Beurre Noir	3	0.6
Extra Porterhouse Steak (Family) With Mushrooms	3	5.0
Hamburger Steak	3	0.7
Baked Beans With Pork	3	0.4
Welsh Rarebit	3	0.4
Corned Beef Hash	3	0.5
Corned Beef Hash With Egg	3	0.6
Corned Beef Hash With Green Peppers	3	0.65
Golden Buck	3	0.5
Roast Beef Hash With Green Peppers	3	0.75
Yorkshire Buck	3	0.6
Roast Beef Hash	3	0.6
Scotch Woodcock	3	0.6
Ham And Eggs	3	0.5
Bacon And Eggs	3	0.5
Strawberry Short Cake	3	0.5
Cold Rice Pudding, Whipped Cream	3	0.25
Sponge Cake	3	0.2
Assorted Fancy Cakes	3	0.25
Rice Pudding, Vanilla Cream Sauce	3	0.25
Citron Cake	3	0.2
Pound Cake	3	0.2
Rhine Wine Jelly	3	0.25
Blackberry Pie	3	0.25
Fruit Cake	3	0.3
Brandy Jelly	3	0.25
Lemon Custard Pie	3	0.25
Cup Custard	3	0.2
Omelette Souffle	3	0.75
Omelette Souffle A La Vanille	3	0.75
Raspberry Tartlets [Each]	3	0.15
Charlotte Russe	3	0.25
Omelette Souffle Au Chocolat	3	0.75
Sherry Wine Jelly	3	0.25
Meringue A La Creme	3	0.25
Omelette Souffle Au Marasquin	3	0.75
Apple Pie	3	0.25
Lady Fingers	3	0.2
Omelette Souffle Au Confiture	3	0.6
English Plum Pudding, Hard And Brandy Sauce	3	0.4
Macaroons	3	0.25
Eclairs, Assorted	3	0.25
Omelette Souffle Au Rhum	3	0.6
Biscuit, Tortoni	3	0.35
Strawberry Ice Cream	3	0.25
Lalla Rookh Punch	3	0.35
Biscuit Glace	3	0.3
Neapolitan Ice Cream	3	0.3
Maraschino Punch	3	0.35
Meringue Glace	3	0.35
Vanilla Ice Cream	3	0.25
Roman Punch	3	0.35
Nesselrode Pudding	3	0.4
Chocolate Ice Cream	3	0.25
Creme De Menthe Punch	3	0.35
Coffee Ice Cream	3	0.25
Benedictine Punch	3	0.35
[Baked] Alaska (20 Minutes)	3	0.75
Kirschwasser Punch	3	0.35
Pistache Ice Cream	3	0.25
Lemon Ice	3	0.25
Chartreuse Punch	3	0.35
Mixed Ice Cream	3	0.3
Raspberry Ice	3	0.25
Curacao Punch	3	0.35
Tutti Frutti Ice Cream	3	0.4
Edam Cheese	3	0.3
Roquefort Cheese	3	0.3
American Cheese	3	0.2
English Dairy Cheese	3	0.25
Brie Cheese	3	0.3
Neufchatel Cheese	3	0.3
Swiss Cheese	3	0.3
Gorgonzola Cheese	3	0.3
Camembert Cheese	3	0.4
Cream Cheese	3	0.3
Grape Fruit	3	0.5
Fresh Cherries	3	0.5
Cantaloupe	3	0.6
Figs	3	0.3
Pineapple	3	0.4
Oranges, Each	3	0.15
Oranges, Sliced	3	0.2
Strawberries And Cream	3	0.5
Bananas With Cream	3	0.3
Watermelon	3	0.4
Stewed Prunes	3	0.3
Bananas	3	0.2
Assorted Fruit, Compote	3	1.0
Peaches And Cream	3	0.5
Currant Jelly	3	0.2
Preserved California Green Gages	3	0.25
Brandied Cherries	3	0.4
Comb Honey	3	0.25
Orange Marmalade	3	0.3
Brandied Peaches	3	0.4
Strained Honey	3	0.2
Calf's Foot Jelly	3	0.25
Preserved California Apricots	3	0.25
Assorted Nuts	3	0.3
Preserved California Peaches	3	0.3
Guava Jelly	3	0.25
Preserved California Pears	3	0.3
Figs In Syrup	3	0.3
English Walnuts	3	0.3
Preserved California Egg Plums	3	0.25
Bar Le Duc Jelly	3	0.4
Iced Coffee, Per Glass	3	0.15
Green Tea, Per Pot	3	0.25
Young Hyson Tea, Per Pot	3	0.25
Iced Tea, Per Glas	3	0.15
Chocolate, Per Pot	3	0.25
Coffee, Per Cup	3	0.15
Broma, Per Pot	3	0.25
Demi Tasse	3	0.15
Small Pitcher Cream	3	0.1
Oolong Tea, Per Pot	3	0.25
Cream, Per Glass	3	0.3
Ceylon Tea	3	0.25
Milk, Per Glass	3	0.1
Eng. Breakfast Tea, Per Pot	3	0.25
Buttermilk Per Glass	3	0.1
Special	3	0.25
Coffee, Per Pot	3	0.25
G.H. Mumm & Co.'S Ex. Dry Champagne	4	2.0- 0.0
Moet & Chandon, White Seal Champagne	4	2.0- 14.5
Pommery Sec Champagne	4	2.0- 14.0
Clicquot, Yello Label Champagne	4	2.0- 7.0
Ayala Brut Champagne	4	2.0- 0.0
Irroy Carte D'or Champagne, 1898	4	2.0- 0.0
Krug, Private Cuvee Champagne	4	2.0- 16.5
Piper Heidsieck Brut Champagne	4	2.0- 18.0
G.H. Mumm & Co. 1/2 Pt	4	1.0
Hostetter's Bitters	4	0.2
Angostura Bitters	4	0.2
Peychaud Bitters	4	0.2
Boonekamp Bitters	4	0.2
Amer Picon Bitters	4	0.2
Orange Bitters	4	0.2