| Dish | Page | Price |
|---|---|---|
| Leaf Of Lettuce, Suedoise | 3 | - |
| Graves, Superieur | 3 | - |
| Clams | 3 | - |
| Soup Jenny Lind, English Style | 3 | - |
| Amontillado Pasado | 3 | - |
| Olives | 3 | - |
| Radishes | 3 | - |
| Celery | 3 | - |
| Salted Almonds | 3 | - |
| Planked Shad | 3 | - |
| Potatoes Parisienne | 3 | - |
| St. Estephe | 3 | - |
| Tomatoes Stuffed With Cucumbers | 3 | - |
| Mousse Of Chicken, Venetian | 3 | - |
| Spring Lamb, Colbert Sauce | 3 | - |
| Potatoes, Palestine | 3 | - |
| French Peas | 3 | - |
| Asparagus, Cream Sauce | 3 | - |
| Mumms Extra Dry | 3 | - |
| Fancy Sherbet | 3 | - |
| Perrier Jouet, Reserve | 3 | - |
| Stuffed Squab | 3 | - |
| Louis Roederer, Brut; 1893 | 3 | - |
| Lettuce Salad | 3 | - |
| Assorted Ices | 3 | - |
| Cakes | 3 | - |
| Apollinaris | 3 | - |
| Cheese | 3 | - |
| Liquors | 3 | - |
| Fruits | 3 | - |
| Coffee | 3 | - |
