Waldorf Astoria: Menus: Whats on the menu?

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Waldorf Astoria

Location
Waldorf Astoria

374 dishes

Date
October 16, 1907

Sponsor
WALDORF-ASTORIA

Place
NEW YORK

Physical description
FOLDER; COL; 6.25 X 9.25;

Call number
1907-888

Notes
PRICED MENU; MENU IN FRENCH AND ENGLISH; BUFF STOCK;

Map this menu!

Dish	Page	Price
Bluepoints	2	0.3
Cotuits	2	0.3
Cape Cods	2	0.35
Rockaways	2	0.3
Little Necks	2	0.3
Cherry Stones	2	0.35
Beluga Caviar	2	1.5
Dill Pickles	2	0.25
Chutney	2	0.15
Olives	2	0.25
Harengs De Fecamp	2	0.4
Canape Of Caviar	2	0.5
Pearl Onions	2	0.25
Radishes	2	0.25
Antipasti	2	0.5
Canape Of Sardines	2	0.5
Carciofini	2	0.4
Mackerel In Oil	2	0.4
Lyon Sausage	2	0.5
Sardellen	2	0.4
Celery	2	0.6
Herring In Wine	2	0.5
Cervelat	2	0.5
Senfgurken	2	0.3
Bismarck Herring	2	0.4
Smoked Sardines	2	0.4
Sweet Pickled Tomatoes	2	0.3
Anchovy Salad	2	0.5
Pea Soup	2	0.4
Julienne	2	0.4
Mock Turtle Soup	2	0.6
Tomato Soup	2	0.4
Croute Au Pot	2	0.4
Petites Marmites	2	0.6
Clam Broth Per Cup	2	0.25
Green Turtle Soup	2	1.0
Gombo Creole	2	0.6
Chicken Okra	2	0.6
Mongol	2	0.4
Vermicelli	2	0.4
Italian Paste	2	0.4
Chicken Broth, Bellevue	2	0.3- 0.6
Oyster Crabs	2	1.0
Soft Shell Crabs	2	0.75
Terrapin	2	3.5
Salmon, Shrimp Sauce	2	0.95
Fillets Of Sole, Semillante	2	0.9
Kingfish Saute Meuniere	2	0.9
Planked Whitefish	2	2.0
Fried Porgies, Tartare Sauce	2	0.75
Crab Meat, Astoria	2	1.25
Mutton	2	0.65
Capon	2	4.0
Spring Turkey, Giblet Sauce	2	1.25
Spring Lamb	2	0.85
Squab	2	1.0
Beef	2	0.7
French Pullet	2	3.5
Celery Fed Duck	2	3.0
Chicken	2	1.0- 125.0
Squab Turkey	2	1.75- 4.0
Squab	2	1.0
Poussin	2	1.25
Gosling	2	2.0- 4.0
Capon	2	2.0- 400.0
Spring Duckling	2	1.5- 12.0
Chicken	2	1.0- 125.0
Guinea Hen	2	1.25- 150.0
Squab Chicken	2	1.5
Royal Squab	2	1.25
Spring Turkey	2	1.75- 400.0
Plover	2	1.0
Railbirds	2	1.0
Red Head Duck	2	3.5
Ruddy Duck	2	2.0
Partridge	2	3.5
Venison	2	1.5
Woodcock	2	2.0
Teal Duck	2	1.25
Mallard Duck	2	2.25
Grouse	2	3.5
English Snipe	2	0.8
Oysterplant	2	0.4
Stewed Celery	2	0.6
Spanish Onions	2	0.5
Sweet Potatoes	2	0.4
New String Beans	2	0.6
Beets	2	0.4
New Green Peas	2	0.6
Riesen Spargel	2	1.0
Stewed Tomatoes	2	0.35
Spinach	2	0.5
Stuffed Tomatoes	2	0.6
Stewed Celery	2	0.6
French Peas	2	0.5
Young Carrots	2	0.5
Cauliflower, Hollandaise	2	0.6
Stuffed Green Peppers	2	0.6
Fresh Artichoke	2	0.6
French Asparagus	2	1.5
Stuffed Eggplant	2	0.6
Potatoes Anna	2	0.5
Okra	2	0.6
Oyster Bay Asparagus	2	0.75
Parsnips	2	0.4
New Succotash	2	0.6
New Green Lima Beans	2	0.75
Green Corn	2	0.75
Wax Squash	2	0.5
Tomato Salad	2	0.6
Romaine Salad	2	0.6
Alexander Salad	2	0.75
Cucumber Salad	2	0.5
Chicken Salad	2	1.0
Celery Salad	2	0.5
Lobster Salad	2	1.5
Lettuce Salad	2	0.5
Watercress Salad	2	0.5
Escarole Salad	2	0.5
Florida Salad	2	0.75
Port Salut Cheese	2	0.3
Gruyere Cheese	2	0.25
Gorgonzola Cheese	2	0.3
Canadian Cheese	2	0.25
Edam Cheese	2	0.3
Cream Cheese	2	0.25
American Cheese	2	0.25
Roquefort Cheese	2	0.3
Cottage Cheese	2	0.3
English Dairy Cheese	2	0.25
Neufchatel Cheese	2	0.3
Gervais Cheese	2	0.25
Stilton Cheese	2	0.4
Oranges	2	0.3
Delaware Grapes	2	0.5
Bananas	2	0.2
French Cantaloupe	2	0.75
Grapefruit	2	0.75
Pears	2	0.4
Watermelon	2	0.5
Cantaloupe	2	0.6
Concord Grapes	2	0.5
Canadian Cantaloupe	2	0.75
Sliced Peaches	2	0.6
Plums	2	0.4
Tokay Grapes	2	0.75
Cold Rice Pudding	2	0.3
Wine Jelly	2	0.4
Cup Custard	2	0.3
Caramel Custard	2	0.35
Savarin	2	0.4
Apple Pie	2	0.25
Assorted Cakes	2	0.3
Baba	2	0.4
Charlotte Rusee	2	0.3
Eclairs	2	0.3
Bar Le Duc : Currants, Mirabelles Or Strawberries	2	0.4
Souvenir Ices	2	0.75
Sorbet Creme Menthe	2	0.4
Chestnut Plombiere	2	0.4
Nesselrode Pudding, Sauce Maraschino	2	0.4
Biscuit Bellevue	2	0.4
Fancy Ices	2	0.5
Macedoine Of Fruits	2	0.75
Neapolitan	2	0.35
Coupe St. Jacques	2	0.6
Tutti Frutti	2	0.4
Cafe Parfait	2	0.3
Meringue Chantilly	2	0.4
Roman Punch	2	0.4
Coffee Ice Cream	2	0.3
Strawberry Ice Cream	2	0.3
Pistache Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Chocolate Ice Cream	2	0.3
Mixed Ice Cream	2	0.35
Apricot Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Raspberry Water Ice	2	0.3
Orange Water Ice	2	0.3
Lemon Water Ice	2	0.3
Peach Frappee	2	0.35
Turkish Coffee	2	0.2
French Coffee	2	0.15
Apollinaris	2	0.15- 40.25
Johannis	2	0.25- 40.25
Tansan Japanese Mineral Water (New)	2	0.25- 0.4
Bluepoints	3	0.3
Cape Cods	3	0.35
Cotuits	3	0.3
Rockaways	3	0.3
Little Necks	3	0.3
Cherry Stones	3	0.35
Bismarck Herring	3	0.4
Cornichons Sales	3	0.25
Chutney	3	0.15
Canape De Caviare	3	0.5
Radis	3	0.25
Cervelat	3	0.5
Harengs De Fecamp	3	0.4
Olives	3	0.25
Canapé De Sardines	3	0.5
Antipasti	3	0.5
Saucisson De Lyon	3	0.5
Carciofini	3	0.4
Caviare De Bieluga	3	1.5
Sardelles	3	0.4
Celeris	3	0.6
Maquereau A L'huile	3	0.4
Sardines Fumes	3	0.4
Harengs Au Vin Blanc	3	0.5
Concombres Marinees	3	0.3
Salade D'anchois	3	0.5
Tomates Douces Marinees	3	0.3
Oignons Sur Fins	3	0.25
Julienne	3	0.4
Puree De Pois	3	0.4
Fausse Tortue	3	0.6
Tomate	3	0.4
Croute Au Pot	3	0.4
Clam Broth Par Tasse	3	0.25
Petite Marmite	3	0.6
Tortue Verte	3	1.0
Gombo, Creole	3	0.6
Mongole	3	0.4
Poulet A L'okra	3	0.6
Vermicelle	3	0.4
Pates D'italie	3	0.4
Consomme De Volaille A La Bellevue	3	0.3- 0.0
Crabes D'huitres	3	1.0
Terrapene	3	3.5
Crabs Moux	3	0.75
Saumon, Sauce Crevette	3	0.95
Filets De Sole, Semillante	3	0.9
Kingfish Saute Meuniere	3	0.9
Whitefish Sur Planche	3	2.0
Porgies Frits, Sauce Tartare	3	0.75
Viande De Crabs, Astoria	3	1.25
Chapon	3	4.0
Dinde, Sauce Giblet	3	1.25
Ponlarde Du Mans	3	3.5
Pigeonneau	3	1.0
Mouton	3	0.65
Boeuf	3	0.7
Agneau De Printemps	3	0.85
Poulet	3	1.0- 2.6
Canarde	3	3.0
Canneton	3	1.5- 3.5
Poulet	3	1.0- 2.6
Poulet De Grain	3	1.5
Pigeonneau	3	1.0
Oison	3	2.0- 4.0
Poussin	3	1.25
Chapon	3	2.0- 400.0
Jeunne Dindonneau	3	1.75- 0.0
Pintade	3	1.25- 3.5
Dindonneau	3	1.75- 400.0
Pigeon Royale	3	1.25
Pluvier	3	1.0
Rales	3	1.0
Canard Tete Rouge	3	3.5
Canard Mallard	3	2.0
Perdreau	3	3.5
Becasse	3	2.0
Venaison	3	1.5
Canard Ruddy	3	2.0
Grouse	3	3.5
Sarcelle	3	1.25
Becassine	3	0.8
Salsifis	3	0.4
Celeri A La Creme	3	0.6
Onions Espagnole	3	0.5
Asperges D'allemande	3	1.0
Pommes De Terre Doux	3	0.4
Tomates Sautees	3	0.35
Petits Pois Nouveaux	3	0.6
Celeri A La Creme	3	0.6
Tomates Farcies	3	0.6
Haricots Verts Nouveaux	3	0.6
Carottes Nouvelles	3	0.5
Chouxfleurs, Hollandaise	3	0.6
Petits Pois Francaises	3	0.5
Artichaut Frais	3	0.6
Epinards	3	0.5
Piments Verts Farcies	3	0.6
Pommes De Terre Anna	3	0.5
Asperges Francaises	3	1.5
Aubergines Farcies	3	0.6
Asperges Oyster Bay	3	0.75
Gombo	3	0.6
Panais	3	0.4
Betteraves	3	0.4
Succotash Nouveaux	3	0.75
Haricots De Lima Nouveaux	3	0.75
Mais Frais	3	0.75
Courge Blanche	3	0.5
Alexandre	3	0.75
Celeri	3	0.5
Tomates	3	0.6
Volaille	3	1.0
Homard	3	1.5
Concombres	3	0.5
Floride	3	0.75
Laitue	3	0.5
Romaine	3	0.5
Escarole	3	0.5
Cresson	3	0.5
Gorgonzola	3	0.3
Port Salut	3	0.3
Gruyere	3	0.25
Canadien	3	0.25
American	3	0.25
Creme	3	0.25
Edam	3	0.3
Roquefort	3	0.3
Fromage A La Creme	3	0.3
Anglais	3	0.25
Gervais	3	0.25
Neufchatel	3	0.3
Stilton	3	0.4
Prunes	3	0.4
Pamplemousse	3	0.75
Raisins Delaware	3	0.5
Cantaloupe	3	0.6
Cantaloupe Francaise	3	0.75
Bananes	3	0.2
Melon D'eau	3	0.5
Raisins Concord	3	0.5
Oranges	3	0.3
Peches	3	0.6
Poires	3	0.4
Raisins Tokay	3	0.75
Cantaloupe Canadien	3	0.75
Savarin	3	0.4
Tarte Aux Pommes	3	0.25
Gateaux Assortis	3	0.3
Baba	3	0.4
Eclairs	3	0.3
Gelee Au Vin	3	0.4
Pouding Au Riz Froid	3	0.3
Cup Custard	3	0.3
Creme Renversee Au Caramel	3	0.35
Pouding Nesselrode	3	0.4
Charlotte Russe	3	0.3
Confitures De Bar Le Duc: Groseilles, Mirabelles Et Fraises	3	0.4
Glaces Souvenirs	3	0.75
Sorbet Creme Menthe	3	0.4
Plombiere Aux Marrons	3	0.4
Biscuit Bellevue	3	0.4
Glaces De Fantaisie	3	0.5
Coupe St. Jacques	3	0.6
Macedoine De Fruits	3	0.75
Neapolitan	3	0.35
Tutti Frutti	3	0.4
Cafe Parfait	3	0.3
Meringue, Chantilly	3	0.4
Punch Romaine	3	0.4
Glace De Fraises	3	0.3
Glace De Pistache	3	0.3
Glace De Cafe	3	0.3
Glace De Vanille	3	0.3
Glace De Chocolat	3	0.3
Glace Melange	3	0.35
Glace A L'eau Abricot	3	0.3
Glace A L'eau Orange	3	0.3
Glace A L'eau Citron	3	0.3
Glace A L'eau Framboises	3	0.3
Glace A L'eau Ananas	3	0.3
Demi Tasse	3	0.15
Peches Frappe	3	0.35
Cafe Turc	3	0.2
Johannis	3	0.25- 40.25
Appolinaris	3	0.15- 0.75
Tasan, Japanese Mineral Water (New)	3	0.25- 0.0