| Dish | Page | Price |
|---|---|---|
| Chablis | 2 | - |
| Cabinet Sherry, 1823 | 2 | - |
| Chateau La Tour | 2 | - |
| G H Mumm's Extra Dry | 2 | - |
| Clos De Vougeot | 2 | - |
| Liqueures | 2 | - |
| Blue Points | 3 | - |
| Clear Turtle Soup | 3 | - |
| Olives | 3 | - |
| Radishes | 3 | - |
| Anchovies | 3 | - |
| Celery | 3 | - |
| Fresh Mushrooms On Toast | 3 | - |
| Striped Bass A La Chambord | 3 | - |
| Cucumbers | 3 | - |
| Potato Croquettes | 3 | - |
| Filet Of Beef A La Marechale | 3 | - |
| Cauliflower Au Gratin | 3 | - |
| Baked Tomatoes | 3 | - |
| Terrapin, Arlington Style | 3 | - |
| Punch Lallah Rookh | 3 | - |
| Woodcocks, Barded, Sur Canape | 3 | - |
| Lettuce And Tomato Salad | 3 | - |
| Tutti Frutti Ice Cream | 3 | - |
| Charlotte Russe A La Richelieu | 3 | - |
| Cigars | 3 | - |
| Fruits | 3 | - |
| Coffee | 3 | - |
