Holland House: Menus: Whats on the menu?

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Holland House

Location
Holland House

456 dishes

Date
February 11, 1900

Sponsor
HOLLAND HOUSE

Place

Physical description
BROADSHEET; 5.75X8.75

Call number
1900-875

Notes
PRICED A LA CARTE MENU IN ENGLISH AND FRENCH;

Map this menu!

Dish	Page	Price
Blue Points	1	0.25
Rockaways	1	0.25
Oak Islands	1	0.25
Clovisses	1	0.25
Consomme A L'imperatrice	1	0.5
Bisque De Crabes A L'orientale	1	0.6
Puree De Volaille, Duchesse	1	0.6
Creme De Betteraves	1	0.5
Fausse Tortue A La Francaise	1	0.5
Tapioca Claire	1	0.35
Consomme De Volaille	1	0.5
Julienne	1	0.35
Croute Au Pot	1	0.35
Vraie Tortue Claire	1	0.8
Tomate	1	0.35
Bumbo De Volaille	1	0.6
Gumbo Passe	1	0.75
Puree De Pois	1	0.35
Ramesquin Au Parmesan	1	0.6
Maquereau Au Vin Blanc	1	0.5
Saumon Fume	1	0.5
Thon Marine	1	0.35
Caviar	1	0.5
Salade D'anchois	1	0.5
Caviar D'astrachan	1	1.0
Canape De Caviar	1	0.5
Sardines	1	0.35
Sprats Sur Toste	1	0.4
Saucisson De Lyon	1	0.35
Celeri	1	0.5
Olives Farcies	1	0.35
Olives	1	0.25
Girkins	1	0.15
Chow Chow	1	0.15
Pickled Walnuts	1	0.15
Cornichons Mixte	1	0.15
Mango Chutney Doux	1	0.15
Chutney	1	0.15
Cornichons Aigre Doux	1	0.2
Pin Money Melon Mango	1	0.3
Radis	1	0.2
Amandes Salees	1	0.25
Cabillaud Bouilli, Sauce Aux Huitres	1	0.75
Saumon Au Gratin	1	0.85
Flandre Frit, Sauce Mayonnaise Aux Fines Herbes	1	0.6
Bleu Braise A L'icarienne	1	0.75
Escalopes De Pompano Grillees, Bearnaise	1	0.85
Vol Au Vent Aux Quenelles A La Chartreuse	1	0.85
Pain De Saumon Fume A La Cardinal	1	1.0
Petoncles A La Poulette	1	0.75
Crabes D'huitres Frits En Croustades	1	1.0
Mignons De Filet De Boeuf A La Grosbois	1	1.25
Poulet Saute A La Marengo	1	1.25
Ris De Veau A La Cheron	1	1.75
Timbale De Volaille Au Supreme	1	1.25
Coutelettes De Pigeon A La Czarine	1	1.25
Jambon Braise Aux Epinards	1	0.85
Ragout D'agneau Du Printemps A La Parisienne	1	0.85
Goulash A La Hongroise	1	0.85
Canard Braise A La Bigarrade	1	1.25
Sandwich De Boeuf Sale	1	0.05
Terapene	1	2.5
Champignons Frais Sautes Ou Grilles	1	1.0
Champignons Frais Sautes Ou Grilles Sous Cloche	1	1.25
Poulet	1	2.0
Demi Poulet	1	1.0
Caneton Du Printemps, Demi	1	1.25
Caneton Du Printemps	1	2.5
Dindonneau Grille, Demi	1	1.5
Dindonneau Grille	1	3.0
Chapon	1	1.25
Boeuf	1	0.6
Agneau Du Printemps	1	0.9
Ortolans	1	1.25
Pintade	1	1.5
Canard Mallard	1	2.0
Pigeonneau	1	0.9
Canard Canvas Back	1	4.5
Canard Tete Rouge	1	3.0
Canard Ruddy	1	1.75
Faisan	1	3.0
Pluvier	1	1.0
Becassine	1	0.75
Galantine De Chapon	1	1.0
Terrine De Foie Gras De Strasbourg Nouveau	1	1.25
Poulet	1	2.0
Boeuf Roti	1	0.6
Jambon De Virginie	1	0.75
Jambon De Westphalie	1	0.75
Poulet, Demi	1	1.0
Caneton	1	2.0
Caneton, Demi	1	1.0
Boeuf A La Mode	1	0.6
Romaine	1	0.6
Escarole	1	0.5
Tomates	1	0.6
Laitue	1	0.5
Chicoree	1	0.5
Concombres	1	0.6
Crabe	1	0.75
Russe	1	1.0
Cresson	1	0.4
Homard	1	0.75
Celeri	1	0.5
Italienne	1	0.75
Volaille	1	1.0
Tomate Farcie Aux Concombres	1	0.6
Barbe De Capucins	1	0.5
Asperges Blanches	1	0.65
Allemandes	1	1.25
Asperges Vertes	1	0.65
Allemandes De Serre	1	1.5
Petits Pois: A La Francaise	1	0.6
Succotash	1	0.5
Petits Pois: Francais	1	0.5
Petits Pois: Americains	1	0.4
Betteraves Au Beurre	1	0.6
Piments Doux Sautes	1	0.5
Artichaut	1	0.6
Tomates Sautees	1	0.4
Salsifis	1	0.5
Haricots: Americains	1	0.4
Choux De Bruxelles	1	0.5
Haricots: Nouveaux	1	0.6
Epinards	1	0.5
Mais	1	0.4
Squash	1	0.35
Aubergines	1	0.5
Choufleur	1	0.6
Flageolets	1	0.5
Haricots De Lima	1	0.5
Tomates Farcies	1	0.6
Cepes Bordelaise	1	0.75
Navets	1	0.35
Pommes De Terre:	1	-
Pommes De Terre: Bouillies	1	0.2
Pommes De Terre: Bermuda	1	0.35
Pommes De Terre: Puree	1	0.25
Pommes De Terre: Au Four	1	0.2
Pommes De Terre: Parisienne	1	0.3
Pommes De Terre: Croquettes	1	0.3
Pommes De Terre: Creme Au Gratin	1	0.3
Pommes De Terre: Benedictine	1	0.3
Pommes De Terre: Anna	1	0.4
Pommes De Terre: Duchesse	1	0.3
Pommes De Terre: Douces	1	0.3
Pommes De Terre: Sarah Bernhardt	1	0.3
Souffle A La Palfy	1	0.4
Tourte Aux Pommes	1	0.25
Pouding Lafayette	1	0.4
Flan A L'orange	1	0.25
Tarte Aux Fraises	1	0.35
Tartelettes Pont Neuf	1	0.25
Eclairs	1	0.3
Charlotte Russe	1	0.35
Meringue A La Creme	1	0.3
Petits Fours Assortis	1	0.25
Gelee Au Vin Du Rhin	1	0.4
Glace Biscuit Tortoni	1	0.4
Glace Mousse A La Vanille	1	0.4
Meringues Glacees	1	0.35
Charlotte Glacée	1	0.4
Glace Tutti Frutti	1	0.35
Glace Nesselrode	1	0.4
Glace Chocolat	1	0.3
Glace Fraise	1	0.3
Glace Vanille	1	0.3
Glace Cafe	1	0.3
Glace Pistache	1	0.3
Biscuit Glace	1	0.3
Glace Napolitaine	1	0.3
Glaces A L'eau Citron	1	0.3
Glaces A L'eau Ananas	1	0.3
Glaces A L'eau Orange	1	0.3
Glaces A L'eau Framboise	1	0.3
Lalla Rookh Sorbet	1	0.4
Curacao Sorbet	1	0.4
Marasquin Sorbet	1	0.4
Russe Sorbet	1	0.4
Romaine Sorbet	1	0.4
Kirsch Sorbet	1	0.4
Ananas Conserves	1	0.3
Poire Conserves	1	0.3
Gingembre Conserves	1	0.3
Abricots Conserves	1	0.3
Coing Conserves	1	0.3
Cerises Conserves	1	0.3
Peche Conserves	1	0.3
Figues A L'eau De Vie	1	0.5
Poires A L'eau De Vie	1	0.5
Cerises A L'eau De Vie	1	0.5
Peches A L'eau De Vie	1	0.5
Reine Claudes A L'eau De Vie	1	0.5
Neufchatel	1	0.25
Edam	1	0.25
Creme	1	0.25
Roquefort	1	0.3
Cheshire Anglais	1	0.3
Stilton	1	0.3
Emmenthaler	1	0.25
Gervais	1	0.25
Camembert	1	0.3
0 Brie	1	0.3
Port Salut	1	0.3
Gorgonzola	1	0.3
Oranges	1	0.25
Poires	1	0.4
Raisins De Malaga	1	0.5
Bananes	1	0.2
Pommes	1	0.25
Figues Seches	1	0.35
Grape Fruit De Floride	1	0.5
Noix Et Raisins	1	0.35
Mandarins	1	0.25
Pruneaux Farcis	1	0.35
Fraises Avec Creme	1	1.0
Cafe Turc	1	0.2
Cafe Noir	1	0.15
Rockaways	2	0.25
Oak Islands	2	0.25
Clams	2	0.25
Blue Points	2	0.25
Bisk Of Crabs, Oriental	2	0.6
Consomme Express	2	0.5
Cream Of Beets	2	0.5
Puree Of Chicken, Duchess	2	0.6
Mock Turtle, French Style	2	0.5
Clear Tapioca	2	0.35
Tomato Soup	2	0.35
Strained Gumbo Soup	2	0.75
Clear Green Turtle Soup	2	0.8
Split Pea Soup	2	0.35
Chicken Gumbo	2	0.6
Chicken Consomme	2	0.5
Croute Au Pot	2	0.35
Julienne	2	0.35
Ramesquin With Parmesan	2	0.6
Mackerel In White Wine	2	0.5
Tunny	2	0.35
Smoked Salmon	2	0.5
Canape Of Caviar	2	0.5
Astrachan Caviar	2	1.0
Anchovy Salad	2	0.5
Sardines	2	0.35
Caviar	2	0.5
Sprats On Toast	2	0.4
Lyon Sausage	2	0.35
Olives	2	0.25
Celery	2	0.5
Stuffed Olives	2	0.35
Pickled Walnuts	2	0.15
Mixed Pickles	2	0.15
Chow Chow	2	0.15
Girkins	2	0.15
Chutney	2	0.15
Sweet Mango Chutney	2	0.15
Pin Money Sweet Pickles	2	0.2
Pin Money Melon Mango	2	0.3
Salted Almonds	2	0.25
Radishes	2	0.2
Boiled Codfish, Oyster Sauce	2	0.75
Baked Salmon	2	0.85
Fried Flounder, Mayonnaise Sauce, Fine Herbs	2	0.6
Braised Bluefish, Icarienne	2	0.75
Broiled Escalopes Of Pompano, Bearnaise	2	0.85
Loaf Of Smoked Salmon, Cardinal	2	1.0
Vol Au Vent With Quenelles, Chartreuse	2	0.85
Fried Oyster Crabs In Croustades	2	1.0
Scollops, Poulette	2	0.75
Small Fillets Of Beef, Grosbois	2	1.25
Sauted Chicken, Marengo	2	1.25
Sweetbread, Cheron	2	1.75
Timbale Of Chicken, Supreme	2	1.25
Braised Ham With Spinach	2	0.85
Squab Cutles, Czarine	2	1.25
Spring Lamb Stew, Parisian	2	0.85
Goulash, Hungarian Style	2	0.85
Braised Duck, Bigarrade	2	1.25
Corned Beef Sandwich	2	0.05
Stewed Or Broiled Fresh Mushrooms	2	1.0
Under Glass Cover	2	1.25
Terrapin	2	2.5
Chicken	2	2.0
Half Spring Duckling	2	1.25
Spring Duckling	2	2.5
Half Chicken	2	1.0
Beef	2	0.6
Spring Lamb	2	0.9
Capon	2	1.25
Broiled Spring Turkey	2	3.0
Half Broiled Spring Turkey	2	1.5
Mallard Duck	2	2.0
Squab	2	0.9
Reed Birds	2	1.25
Guinea Hen	2	1.5
Canvas Back Duck	2	4.5
Pheasant	2	3.0
Red Head Duck	2	3.0
Ruddy Duck	2	1.75
English Snipe	2	0.75
Plover	2	1.0
Strasburg Fat Goose Liver Terrine New, Truffled	2	1.25
Boned Capon	2	1.0
Roast Beef	2	0.6
Half Chicken	2	1.0
Virginia Or Westphalia Ham	2	0.75
Chicken	2	2.0
Beef A La Mode	2	0.6
Half Duckling	2	1.0
Duckling	2	2.0
Roman Salad	2	0.6
Lettuce	2	0.5
Escarole Salad	2	0.5
Chicory	2	0.5
Cucumbers	2	0.6
Tomatoes	2	0.6
Crab	2	0.75
Italian Salad	2	0.75
Cress Salad	2	0.4
Lobster Salad	2	0.75
Chicken Salad	2	1.0
Celery	2	0.5
Russian Salad	2	1.0
Stuffed Tomato With Cucumbers	2	0.6
Monk's Beard	2	0.5
Asparagus, White Or Green	2	0.65
German	2	1.25
Hot House	2	1.5
New String Beans	2	0.6
Cepes Bordelaise	2	0.75
American String Beans	2	0.4
Flageolets	2	0.5
Squash	2	0.35
American Peas	2	0.4
Stuffed Tomatoes	2	0.6
Parsnips	2	0.4
French Style Peas	2	0.6
French Peas	2	0.5
Stuffed Green Peppers	2	0.6
Stewed Tomatoes	2	0.4
Stewed Sweet Span. Peppers	2	0.5
Br. Sprouts	2	0.5
Corn	2	0.4
Oyster Plant	2	0.5
Succotash	2	0.5
Egg Plant	2	0.5
Turnips	2	0.35
Artichoke	2	0.6
Celery Braised With Gravy	2	0.6
Lima Beans	2	0.5
Spinach	2	0.5
Cauliflower	2	0.6
Spaghetti, Italian Style	2	0.4
Baked	2	0.5
Beets In Butter	2	0.3
Neapolitan Style	2	0.5
Boiled Potatoes	2	0.2
Mashed Potatoes	2	0.25
Bermuda Potatoes	2	0.35
Baked Potatoes	2	0.2
Sarah Bernhardt	2	0.3
Parisienne Potatoes	2	0.3
Croquettes	2	0.3
Anna Potatoes	2	0.4
Potatoes Baked In Cream	2	0.3
Benedictine Potatoes	2	0.3
Duchess Potatoes	2	0.3
Sweet Potatoes	2	0.3
Palfy Souffle	2	0.4
Lafayette Pudding	2	0.4
Apple Pie	2	0.25
Orange Flawn	2	0.25
Strawberry Tart	2	0.35
Pont Neuf Tartlets	2	0.25
Charlotte Russe	2	0.35
Cream Meringue	2	0.3
Assorted Cakes	2	0.25
Eclairs	2	0.3
Rhine Wine	2	0.4
Vanilla Moss	2	0.4
Biscuit Tortoni	2	0.4
Tutti Frutti	2	0.35
Meringues Glacees	2	0.35
Nesselrode	2	0.4
Charlotte Glacée	2	0.4
Coffee Ice Cream	2	0.3
Vanilla Ice Cream	2	0.3
Chocolate Ice Cream	2	0.3
Pistache Ice Cream	2	0.3
Neapolitan Ice Cream	2	0.3
Biscuit Glace Ice Cream	2	0.3
Strawberry Ice Cream	2	0.3
Lemon Water Ice	2	0.3
Pineapple Water Ice	2	0.3
Raspberry Water Ice	2	0.3
Orange Water Ice	2	0.3
Roman Sorbet	2	0.4
Kirsch Sorbet	2	0.4
Maraschino Sorbet	2	0.4
Curacao Sorbet	2	0.4
Lalla Rookh Sorbet	2	0.4
Russian Sorbet	2	0.4
Pineapple Preserves	2	0.3
Quince Preserves	2	0.3
Pear Preserves	2	0.3
Cherries Preserves	2	0.3
Ginger Preserves	2	0.3
Peach Preserves	2	0.3
Apricot Preserves	2	0.3
Strawberry Preserves	2	0.3
Apricot Marmalade	2	0.3
Red Currant Jelly	2	0.3
Guava Jelly	2	0.3
Stewed Prunes	2	0.4
Raspberry Jelly	2	0.3
Raspberries	2	0.3
Grape Jelly	2	0.3
Strawberry Jelly	2	0.3
Quince Jelly	2	0.3
German Strawberries	2	0.5
Bar Le Duc, Strawberry	2	0.4
Bar Le Duc, White	2	0.5
Orange Marmalade	2	0.3
Bar Le Duc, Red	2	0.4
Lime Marmalade	2	0.4
French Marrons In Syrup	2	0.35
Stewed Rhubarb	2	0.3
Brandied Pears	2	0.5
Brandied Green Gages	2	0.5
Brandied Figs	2	0.5
Brandied Cherries Or Peaches	2	0.5
Roquefort	2	0.3
Emmenthaler	2	0.25
Neufchatel	2	0.25
Edam	2	0.25
Gervais	2	0.25
Cream Cheese	2	0.25
Stilton	2	0.3
English Cheshire	2	0.3
Camembert	2	0.3
Port Salut	2	0.3
Gorgonzola	2	0.3
Brie	2	0.3
Bananas	2	0.2
Oranges	2	0.25
Apples	2	0.2
Pears	2	0.4
Dried Figs	2	0.35
Florida Grape Fruit	2	0.5
Malaga Grapes	2	0.5
Nuts And Raisins	2	0.35
Stuffed Prunes	2	0.35
Mandarins	2	0.25
Strawberries And Cream	2	1.0
French Coffee	2	0.15
Turkish Coffee	2	0.2