Dish | Page | Price |
---|---|---|
Fruits In Season | 1 | - |
Salted Herrings | 1 | - |
Fried Halibut | 1 | - |
Saute Of Veal, Aux Vignons | 1 | - |
Corned Beef Hash, Browned | 1 | - |
Potatoes French Fried | 1 | - |
Sautes Lyonnaise Potatoes | 1 | - |
Hashed Potatoes And Cream | 1 | - |
Broiled Sirloin Steaks | 1 | - |
Broiled Pork Chops | 1 | - |
Broiled Veal Chops | 1 | - |
Broiled Tenderloins | 1 | - |
Broiled Ham | 1 | - |
Broiled Lamb Chops | 1 | - |
Broiled Calf's Liver | 1 | - |
Broiled Bacon | 1 | - |
Broiled Sausage | 1 | - |
Fried Breaded Veal Cutlets | 1 | - |
Fried Pork Chops | 1 | - |
Fried Eggs | 1 | - |
Scrambled Eggs | 1 | - |
Poached Eggs | 1 | - |
Omelettes | 1 | - |
Oatmeal Mushed | 1 | - |
Cracked Wheat | 1 | - |
Fresh Rolls | 1 | - |
Chocolate | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |