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Battle House

Location
Battle House

137 dishes

Date
March 4, 1857

Sponsor
BATTLE HOUSE

Place
MOBILE,AL.

Physical description
ILLUS. BROADSIDE

Call number
1857-001

Notes
INCLUDES WINE LIST

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Dish Page Price
Barley Soup 1 -
Madeira.Monteiros $1 50 1 1.5
Madeira.Bemposa 2 00 1 2.0
Boiled Redfish, Harvey Sauce 1 -
Madeira.Sercial 2 00 1 2.0
Hock.Niersteiner Hock Wine, 1846, 1 50 1 1.5
Madeira.Old London Particular. 2 50 1 2.5
Hock.Hockheimer 2 00 1 2.0
Madeira.Blackburn 2 50 1 2.5
Hock.Rudesheimer 2 00 1 2.0
Madeira.Monteiro's M. T. High Flavor. 3 00 1 3.0
Hock.Liebfraumilch, 2 50 1 2.5
Sparkling Hock 1 2.5
Madeira.Symington S Extra Choice Old London Particular 3 00 1 3.0
Hock.Sparkling Moselle 2 50 1 2.5
Boiled Ham 1 -
Hock.Scharzberger (Moselle) '46, 2 50 1 2.5
Madeira.Old South Side, Delicate 3 00 1 3.0
Hock.Marcobrunner, Delicate 3 00 1 3.0
Boiled Tongue 1 -
Madeira.Wedding Wine 3 00 1 3.0
Hock.Sparkling Scharzberger, 1st Quality 3 00 1 3.0
Corned Beef And Cabbage 1 -
Madeira.Emperor Of Russia 3 50 1 3.5
Hock.Sparkl'g Johannisberger, 3 00 1 3.0
Corned Tongue 1 -
Madeira.Georgia, Bottled By Jno. D. & M. Williams, 1836. 4 00 1 4.0
Hock.Ausbruch Moselwein, 1846 3 00 1 3.0
Boiled Turkey And Oysters 1 -
Hock.Nersteiner, Pints 1 00 1 1.0
Madeira.Revere Vintage, 1835 4 00 1 4.0
Smoked Jole And Spinach 1 -
Hock.Liebfrauenmilch, Pints 1 50 1 1.5
Madeira.Victoria, From Howard, March & Co. 4 00 1 4.0
Hock.Prince Metternich's Castle Of Johannisberg Cabinet Wine, 1846, Yellow Seal, 4 00 1 4.0
Boiled Calf's Head Brain Sauce 1 -
Madeira.Williams' White Top Vin Tage 1830; West India, 4 50 1 4.5
Hock.Steinberger Cabinet (Exquisite) 5 00 1 5.0
Madeira.Monteiro's Meteor, Sup'r 5 00 1 5.0
Madeira.Rapid East India Madeira, Imported By J. W. Boott, Esq., In 1819. 6 00 1 6.0
Sirloin Of Beef, Piquante Sauce 1 -
Port.Hunt & Co.'S Oporto 2 00 1 2.0
Madeira."Old Virginia," Imported From Monteiros In 1833 6 00 1 6.0
Port.Brazil Port 2 00 1 2.0
Currie Of Beef 1 -
Port.Sandamans, Bottled In Oporto (Superior.) 3 00 1 3.0
Madeira.Com. Nicholson's Sercial, Black Seal, Bottle Racked 1842, 5 00 1 5.0
Blanquette Of Turkey Wings 1 -
Musette Of Mutton, Tomato Sauce 1 -
Calf's Head, Italienne Sauce 1 -
Madeira.Sir John Keene, Very Old And Exceedingly High Flavored 6 00 1 6.0
Burgundy.Romanee, 1846 2 00 1 2.0
Tripe, A La Lyonnaise 1 -
Burgundy.Clos De Vougeot 2 00 1 2.0
Burgundy.Chambertin Extra, 1846 2 50 1 2.5
Pork Cutlets Breaded 1 -
Madeira.Newton, Gordon & Murdock £100, Vintage 1818 7 00 1 7.0
Macaroni Au Gratin 1 -
Madeira.Agrella, Vintage Of 1818 7 00 1 7.0
Sauterne.Vin De Graves 1 00 1 1.0
Oysters Baked In Shell 1 -
Madeira."Old White Top" W. India Madeira, From A Private Stock 8 00 1 8.0
Sauterne.Haut Sauterne 1 50 1 0.75- 0.0
Sauterne.Haut Sauterne, Pints 75 1 0.75
Boiled Hominy 1 -
Sauterne.Count Saluce's Superior 2 00 1 2.0
Sauterne.Chablis, Very Fine 2 50 1 2.5
Sherry.Harmony, Pale 1 50 1 1.5
Sherry.Bloodgood Pale Sherry 2 00 1 2.0
Roast Pork 1 -
Roast Beef 1 -
Claret.St. Estephe 75 1 0.75
Sherry.Harmony, Brown 2 00 1 2.0
Roast Leg Of Mutton 1 -
Claret.St. Julien, 1 00\ " Pints, 50 1 0.5- 0.0
Sherry.Pale D. Very Delicate 2 00 1 2.0
Roast Chicken 1 -
Sherry."Oak Mills," Pec. Flavor 2 50 1 2.5
Roast Veal 1 -
Claret.La Rose, 1 50 \Do Pints, 1846 1 00 1 1.0- 0.0
Sherry.Topaz 2 50 1 2.5
Roast Turkey 1 -
Roast Duffield's Ham, Champagne Sauce 1 -
Sherry.Padra Pale 2 50 1 2.5
Claret.Chateau Pomy's 2 00\Do Do Pints, 1 00 1 1.0- 0.0
Sherry.Fine Old Duff Gordon, 2 50 1 2.5
Sherry.Amontillado 2 50 1 2.5
Sherry.Yriarte's Pale, 1825 2 50 1 2.5
From Barton & Guestier.Margaux Claret, 1851 1 75 1 1.75
Sherry.Lobo Pale, 1820 2 50 1 2.5
Sherry.Yriarte's Pale D. 1825, 2 50 1 2.5
From Barton & Guestier.Batailley Claret, 1851 1 75 1 2.0
C Anvas Back Ducks 1 -
Grey Ducks 1 -
From Barton & Guestier.Mouton Claret 1851 2 50 1 2.5
Sherry.Yriarte's Gold, Imp 1825 2 50 1 2.5
From Barton & Guestier.Chateau Langoa Claret, 1851, 2 50 1 2.5
Sherry.Cabinet Amontillado, 3 00 1 3.0
From Barton & Guestier.Chateau La Rose Claret, 1851, 2 50 1 2.5
Sherry.Pemartin's Superior, 3 00 1 3.0
From Barton & Guestier.Chateau Leoville Claret, 1851 3 00 1 3.0
Sherry.Imperial 3 00 1 3.0
From Barton & Guestier.Chateau Margaux Claret, 1851, 3 00 1 3.0
Sherry.Cabinet Pale, Imp 1810 3 00 1 3.0
Baked Sago Pudding 1 -
Mince Pies 1 -
Peach Pies 1 -
From Barton & Guestier.Chateau Lafitte Claret, 1844 4 00 1 4.0
Sherry.Duarte V. S. Gold, 1819, 3 00 1 3.0
Huckleberry Pies 1 -
Blackberry Meringues 1 -
Sherry."Gipsey", Very Delicious 4 00 1 4.0
Brandy.Champagne Cognac, 1805 3 00 1 3.0
Confectionery 1 -
Washington Cake 1 -
Brandy.Sup. Dark Cognac, 1795, 3 00 1 3.0
Champagne.Schreider Anchor 2 50 Pints Of The Above 1 25 1 1.25- 0.0
Brandy.Hennessey Brandy, Pale And Dark Imported By Paran Stevens Esq., 3 00 1 3.0
Heidsieck, Piper & Co. 1 2.5
Champagne.Charles Heidsieck 2 50 1 1.25- 0.0
Pints Of The Above 1 1.25
Raisins 1 -
Filberts 1 -
Champagne.Mumm's Verzenay 2 50 1 2.5
Porter And Ale.Hibbert's London Porter 65 1 0.65
English Walnuts 1 -
Champagne.Mumm's Cabinet 3 00 1 3.0
Almonds 1 -
Porter And Ale.Hibbert's Ale 65 1 0.65
Champagne.L. Roederer's Superior Ca Cabinet 3 00 1 3.0
Pecans 1 -
Oranges 1 -
Porter And Ale.Campbell & Co's Ale 65 1 0.65
Porter And Ale.Pints 35 1 0.35
Champagne.Mumm's Imperial 3 50 1 3.5
Apples 1 -
Figs 1 -