| Dish | Page | Price |
|---|---|---|
| Clams | 3 | - |
| Creme D'asperges | 3 | - |
| Consomme Celili | 3 | - |
| Hors D'oeuvre Variês | 3 | - |
| Timbales A L'écarlate | 3 | - |
| Saumon, Sauce Homard | 3 | - |
| Filet De Boeuf Aux Cepes | 3 | - |
| Ailes De Volaille A La Toulouse | 3 | - |
| Mignons D'agneau A La Robinson | 3 | - |
| Ris De Veau, Purée De Marrons | 3 | - |
| Asperges En Branche | 3 | - |
| Locomotive Sorbet | 3 | - |
| Pluviers | 3 | - |
| Salade | 3 | - |
| Epinards | 3 | - |
| Haricots Verts | 3 | - |
| Pommes | 3 | - |
| Pouding Au Sabayon | 3 | - |
| Charlotte Doria | 3 | - |
| Gelee Reine Claude | 3 | - |
| Gateaux Varies | 3 | - |
| Petits Fours | 3 | - |
| Pieces Montees | 3 | - |
| Napolitaine | 3 | - |
| Tortoni | 3 | - |
| Fraises | 3 | - |
| Dessert | 3 | - |
| Fruits | 3 | - |
| Cafe | 3 | - |
