Dish | Page | Price |
---|---|---|
Clams | 3 | - |
Creme D'asperges | 3 | - |
Consomme Celili | 3 | - |
Hors D'oeuvre Variês | 3 | - |
Timbales A L'écarlate | 3 | - |
Saumon, Sauce Homard | 3 | - |
Filet De Boeuf Aux Cepes | 3 | - |
Ailes De Volaille A La Toulouse | 3 | - |
Mignons D'agneau A La Robinson | 3 | - |
Ris De Veau, Purée De Marrons | 3 | - |
Asperges En Branche | 3 | - |
Locomotive Sorbet | 3 | - |
Pluviers | 3 | - |
Salade | 3 | - |
Epinards | 3 | - |
Haricots Verts | 3 | - |
Pommes | 3 | - |
Pouding Au Sabayon | 3 | - |
Charlotte Doria | 3 | - |
Gelee Reine Claude | 3 | - |
Gateaux Varies | 3 | - |
Petits Fours | 3 | - |
Pieces Montees | 3 | - |
Napolitaine | 3 | - |
Tortoni | 3 | - |
Fraises | 3 | - |
Dessert | 3 | - |
Fruits | 3 | - |
Cafe | 3 | - |