Dish | Page | Price |
---|---|---|
Roast Rhode Island Turkey, Cranberry Sauce | 3 | 0.35 |
Boiled Turkey, Oyster Sauce | 3 | 0.3 |
Roast Long Island Duck, Apple Sauce | 3 | 0.3 |
Roast Boston Goose, Apple Sauce | 3 | 0.3 |
Roast Chicken, Apple Sauce | 3 | 0.3 |
Fried Spring Chicken, Breaded, Virginia Style | 3 | 0.35 |
Fricassee Of Chicken | 3 | 0.25 |
Boiled Philadelphia Capon, Oyster Sauce | 3 | 0.3 |
Broiled Quail On Toast | 3 | 0.5 |
Broiled Grouse On Toast | 3 | 0.5 |
Broiled Squab, On Toast | 3 | 0.35 |
Fried Rabbit | 3 | 0.25 |
Broiled Rabbit | 3 | 0.25 |
Roast Pig, Apple Sauce | 3 | 0.25 |
Broiled North River Shad | 3 | 0.25 |
White Heart Celery | 3 | 0.15 |
Cauliflower | 3 | 0.1 |
Canned Oyster Bay Asparagus | 3 | 0.15 |
Boston Hot House Tomatoes, Sliced | 3 | 0.15 |
Strawberry Shortcake | 3 | 0.15 |
English Plum Pudding | 3 | 0.1 |
Assorted French Pastry | 3 | 0.05 |
Chocolate Eclairs | 3 | 0.05 |
Charlotte Russe | 3 | 0.05 |
Hot Pumpkin Pie | 3 | 0.1 |
Hot Mince Pie | 3 | 0.1 |
Oranges | 3 | 0.05 |
Malaga Grapes | 3 | 0.1 |
Grape Fruit | 3 | 0.05- 2540.0 |