| Dish | Page | Price |
|---|---|---|
| Roast Rhode Island Turkey, Cranberry Sauce | 3 | 0.35 |
| Boiled Turkey, Oyster Sauce | 3 | 0.3 |
| Roast Long Island Duck, Apple Sauce | 3 | 0.3 |
| Roast Boston Goose, Apple Sauce | 3 | 0.3 |
| Roast Chicken, Apple Sauce | 3 | 0.3 |
| Fried Spring Chicken, Breaded, Virginia Style | 3 | 0.35 |
| Fricassee Of Chicken | 3 | 0.25 |
| Boiled Philadelphia Capon, Oyster Sauce | 3 | 0.3 |
| Broiled Quail On Toast | 3 | 0.5 |
| Broiled Grouse On Toast | 3 | 0.5 |
| Broiled Squab, On Toast | 3 | 0.35 |
| Fried Rabbit | 3 | 0.25 |
| Broiled Rabbit | 3 | 0.25 |
| Roast Pig, Apple Sauce | 3 | 0.25 |
| Broiled North River Shad | 3 | 0.25 |
| White Heart Celery | 3 | 0.15 |
| Cauliflower | 3 | 0.1 |
| Canned Oyster Bay Asparagus | 3 | 0.15 |
| Boston Hot House Tomatoes, Sliced | 3 | 0.15 |
| Strawberry Shortcake | 3 | 0.15 |
| English Plum Pudding | 3 | 0.1 |
| Assorted French Pastry | 3 | 0.05 |
| Chocolate Eclairs | 3 | 0.05 |
| Charlotte Russe | 3 | 0.05 |
| Hot Pumpkin Pie | 3 | 0.1 |
| Hot Mince Pie | 3 | 0.1 |
| Oranges | 3 | 0.05 |
| Malaga Grapes | 3 | 0.1 |
| Grape Fruit | 3 | 0.05- 2540.0 |
