A New York Public Library website
See problems with this menu? Email us
Hotel Manhattan

Location
Hotel Manhattan

177 dishes

Date
January 24, 1900

Sponsor
HOTEL MANHATTAN

Place
42ND STREET AND MADISON AVENUE, NEW YORK

Physical description
CARD; 6 X 9.25;

Call number
1900-496

Notes
PRICED MENU; CREST;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Grape Fruit 1 0.3- 2540.0
Grapes 1 0.3
Pears, Each 1 0.1
Malaga Grapes 1 0.25- 40.0
2 Apples 1 0.15
Oranges 1 0.1
2 Bananas 1 0.15
Bananas With Cream 1 0.3
Apple Sauce 1 0.15- 20.0
Baked Apples And Cream 1 0.2- 40.0
Stewed Prunes 1 0.2
Sliced Tomatoes 1 0.3
Radishes 1 0.2
Cucumbers 1 0.25
Lettuce And Tomatoes 1 0.3
Watercress 1 0.25
Cucumbers And Tomatoes 1 0.3
Strained Honey 1 0.25
Apricot Preserves 1 0.2
Peach Preserves 1 0.2
Honey In Comb 1 0.25
Cherry Preserves 1 0.2
Pear Preserves 1 0.2
Strawberry Jam 1 0.2
Orange Marmalade 1 0.2
Plum Preserves 1 0.2
Currant Jelly 1 0.3
Green Tea 1 0.15
Oolong Tea 1 0.15
Ceylon Tea 1 0.15
English Breakfast Tea 1 0.15
Coffee 1 0.2
Cream 1 0.1
Chocolate 1 0.2
Broma 1 0.2
Cream 1 0.1
Cocoa 1 0.2
Goblet Of Cream 1 0.2
Goblet Of Buttermilk 1 0.1
Goblet Of Milk 1 0.1
Pulled Bread 1 0.1
Corn Bread 1 0.1
All Kinds Of Rolls 1 0.1
Coston Brown Bread 1 0.1
Graham Bread 1 0.1
Griddle Cakes 1 0.2
English Muffins 1 0.15
Crumpets 1 0.15
Buckwheat Cakes 1 0.2
Rice Cakes 1 0.2
Dipped Toast 1 0.15
Milk Toast 1 0.2
Dry Toast 1 0.1
Buttered Toast 1 0.15
Cream Toast 1 0.3
Malt Breakfast Food 1 0.2
Cerealine 1 0.2
Wheatena 1 0.2
Granose 1 0.2
Oatmeal 1 0.15
Shredded Wheat Biscuits 1 0.2
Corn Meal 1 0.15
Cracked Wheat 1 0.15
Cream 1 0.1
Hominy 1 0.15
Petti Johns 1 0.2
Oyster Cream Stew 1 0.5
Oysters, Stewed Plain 1 0.3
Oyster Milk Stew 1 0.35
Oysters Broiled 1 0.25- 0.6
Oysters Fried 1 0.25- 0.8
Stewed Clams 1 0.3
Scallops 1 0.3- 1.25
Clam Fritters 1 0.3- 50.0
Whitefish 1 0.3- 0.75
Broiled Sea Bass 1 0.3- 3.25
Salt Codfish With Cream 1 0.25- 0.7
Fish Balls 1 0.2- 25.0
Codfish Hash, Browned 1 0.3
Salt Mackerel 1 0.3- 30.0
Codfish Hash, Plain 1 0.3
Fresh Codfish Steak 1 0.3- 0.5
Smelts 1 0.3- 50.0
Fresh Salmon Steak 1 0.3- 0.6
Baltimore Roe Herring 1 0.25- 0.4
Smoked Salmon 1 0.3- 50.0
Kippered Herring 1 0.25- 0.85
Halibut Steak 1 0.3- 12.25
Fried Filet Of Sole 1 0.3- 2.7
Panfish 1 0.3- 0.6
Bluefish 1 0.3- 55.0
Shad 1 0.35- 55.0
Finnan Haddie 1 0.3- 1.0
Fresh Mackerel 1 0.3- 60.0
Squab Chicken 1 1.25
Spring Chicken, Whole 1 1.5
Squab 1 0.75
Spring Chicken, Half 1 0.75
Extra Sirloin 1 1.75
Small Sirloin 1 0.6
Small Tenderloin 1 0.5
Tenderloin Steak 1 0.9
Sirloin 1 1.0
Filet Chateaubriand 1 1.75
Extra Porterhouse 1 2.25
Porterhouse Steak 1 1.5
Hamburg Steak 1 0.3- 75.0
Tripe 1 0.3
Ham 1 0.25- 95.0
Pig's Feet 1 0.3
English Mutton Chop 1 0.5
(1) Lamb Chop 1 0.3
Two Lamb Chops 1 0.5
Newport Sausages 1 0.3- 0.0
Deerfoot Farm Sausages 1 0.3- 40.0
Country Sausages 1 0.25- 30.0
Pork Chops 1 0.25- 40.0
Pork Tenderloin 1 30.0
Spare Ribs 1 0.25- 0.0
Two Mutton Chops 1 0.5
Chicken Livers En Brochette 1 0.4- 40.0
(1) Mutton Chop 1 0.3
Breakfast Bacon 1 0.25- 0.75
Mutton Kidneys 1 0.25- 0.4
Calf's Liver 1 0.25- 40.0
Hashed Chicken In Cream, Plain 1 0.5- 0.9
Hashed Chicken In Cream, Browned 1 0.5- 0.0
Mutton Kidneys With Mushrooms 1 0.3- 0.5
Chicken Livers With Mushrooms 1 0.4
Tripe A La Creole 1 0.5
Roast Beef Hash 1 0.3
Lamb Hash 1 0.3- 50.0
Tripe 1 0.3
Baked Pork And Beans 1 0.35
Smoked Beef With Cream 1 0.4
Corned Beef Hash, Browned 1 0.2
Corned Beef Hash With Poached Egg 1 0.3
Corned Beef Hash 1 0.2
Ham And Eggs 1 0.4
Chicken 1 0.75- 125.0
Bacon And Eggs 1 0.4
Hominy 1 0.15
Mush 1 0.15
Deerfoot Farm Sausages 1 0.3- 40.0
Calf's Liver 1 0.25
Calf's Liver, Manhattan 1 0.45
Veal Cutlets, Tomato Sauce 1 0.3- 35.0
Country Sausages 1 0.25- 30.0
Newport Sausages 1 0.3
Fried Eggs 1 0.25
Scrambled Eggs 1 0.3
Boiled Eggs 1 0.1
Poached Eggs 1 0.3
Shirred Eggs 1 0.3
Eggs Meyerbeer 1 0.3- 0.6
Eggs Canada 1 0.3- 0.5
Eggs Sevigne 1 0.3- 0.5
Eggs Gibson 1 0.3- 0.5
Plain Omelet 1 0.3
Kidney Omelet 1 0.4
Tomato Omelet 1 0.4
Omelet With Parsley 1 0.3
Ham Omelet 1 0.4
Bacon Omelet 1 0.4
Fine Herbs Omelet 1 0.4
Spanish Omelet 1 0.6
Mushroom Omelet 1 0.6
Clams Omelet 1 0.4
Fried Potatoes 1 0.15
Potatoes Lyonnaise 1 0.2
Potatoes Sautees 1 0.2
Baked Potatoes 1 0.15
Hashed Potatoes With Cream 1 0.25
Fried Sweet Potatoes 1 0.25
Hashed Browned Potatoes 1 0.25
Potatoes With Cream Au Gratin 1 0.3
Potatoes Saratoga 1 0.15