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The Montezuma

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Location
The Montezuma

134 dishes

Date
August 9, 1883

Sponsor
THE MONTEZUMA

Place
LAS VEGAR, HOT SPRINGS, NM

Physical description
FOLDER; ILL; 4 1/2X7;

Call number
1883-010

Notes
INSERT LISTING ALL GUESTS FASTENED WITH RIBBON INSERTED IN FOLDER, ILLUSTRATION OF KNIGHT TEMPLAR ON FRONT COVER, HOTEL PICTURE ON BACK COVER

Map this menu!

Dish	Page	Price
Cream Of Celery, A La Stevenson	2	-
Consomme Vermicelli, A La Richards	2	-
Salmon, Braise, A La Trull	2	-
Pommes Gleason	2	-
Cucumbers	2	-
Olives	2	-
Tomatoes	2	-
Boiled Leg Of Mountain Sheep, W. Bunton	2	-
Choux Gratin, A La Shillaber	2	-
Baron Of Beef, Demi Glace	2	-
Spring Lamb, Mint Sauce	2	-
Young Pullets With Dressing	2	-
Roman Punch, A La W. A. Walker	2	-
Tenderloin Of Beef, A La Thomas	2	-
Currie Of Chicken, A La Gillette	2	-
Queen Fritters, A La Hunt	2	-
Chicken Salad, A La Atwood	2	-
Shrimp Salad, A La Thompson	2	-
Maryland Ham	2	-
Buffalo Tongues	2	-
Corned Beef	2	-
Beef, A La Mode	2	-
Spiced Beets	2	-
Radishes	2	-
Lettuce	2	-
Celery	2	-
Summer Squash	2	-
Green Corn	2	-
Boiled Rice	2	-
Stewed Turnips	2	-
Mashed Potatoes	2	-
String Beans	2	-
Steamed Pound Pudding, Sauce Blackie	2	-
Green Apple Pie	2	-
Lemon Meringue Pie	2	-
Pound Cake, A La Hedges	2	-
White Fruit Cake, A La Russell	2	-
Lady Cake, A La Stratton	2	-
Almond Cake, A La Simpson	2	-
Chocolate Cream Cake, A La Averill	2	-
Angel Food, Rev. R Oberts	2	-
Macaroons, A La Bowker	2	-
Watermelons	2	-
Oranges	2	-
Bananas	2	-
Apples	2	-
Bartlett Pears	2	-
Mexican Cacti Pears	2	-
Apricots	2	-
San Jose Peaches	2	-
Nectarine Plums	2	-
La Rosa Plums	2	-
Green Gage Plums	2	-
Crab Apples	2	-
Muscatel Grapes	2	-
Malaga Grapes	2	-
Guaymas Grapes	2	-
Raisins	2	-
Nuts	2	-
Rocqueford Cheese	2	-
Boston Cream Crackers	2	-
Edam Cheese	2	-
Cafe Noir	2	-
Native Wine: Still Catawba	5	1.5
G.H. Mumm & Co. Extra Dry	5	2.0- 4.25
Dry Monopole	5	2.0- 16.0
Native Wine: Angelica	5	1.5
Native Wine: Muscatell	5	1.5
L. Roederer's Carte Blanche	5	2.0- 4.0
Pommery "Sec"	5	2.5- 0.0
V've Clicquot, Dry Yellow Label	5	2.5- 5.0
James Hennesy's 3 Star Brandy	5	3.0
J. & F. Martel 3 Star Brandy	5	3.0
Montezuma Claret	5	0.5- 1.0
Otard, Dupuy & Co.	5	3.0
Otard, Dupuy & Co. Old Cognac	5	6.0
Montezuma Claret, Extra	5	0.75- 1.5
Old Rye Whiskey	5	2.5
Claret: St. Julien, Cruse Et Fils Freres	5	0.75- 0.0
Old Bourbon "Cutter"	5	3.0
Claret: Pontet Canet, Cruse Et Fils Freres	5	1.25- 0.0
Claret: Chateau Larose, Cruse Et Fils Freres	5	1.75- 0.0
Old Jamaica Rum	5	3.0
Claret: Chateau Lafite, Cruse Et Fils Freres	5	2.0- 0.0
Old St. Croix Rum	5	3.0
Old Holland Gin	5	1.5
Old Tom Gin	5	2.0
Irish Whisky	5	3.0
Isabella Sherry	5	0.75- 1.5
Scotch Whisky	5	3.0
Old Brown Sherry	5	2.5
Pale Dry Sherry	5	3.0
Gordon, Daff & Co. Sherry	5	3.0
Younger's Scotch Ale	5	0.35- 0.6
Queens Royal Sherry	5	3.5
Bass & Co's India Pale Ale	5	0.35- 0.6
Guinness' Stout	5	0.35- 40.0
Milwaukee Beer	5	0.25- 0.4
Oporto Port	5	1.0- 2.5
Old London Dock Port	5	3.0
Anheuser Busch Beer	5	0.25- 0.5
Budweiser Beer	5	0.25- 0.75
George Sandeman Port	5	3.5
Montezuma Beer	5	0.25- 0.4
Mott's Cider	5	0.3- 0.75
Ginger Ale Belfast	5	0.3
Welsh Reserve Madeira	5	4.5
Soda Belfast	5	0.3
Very Old Imperial Reserve Madeira	5	7.5
Chablis (White)	5	1.5- 20.0
Appolinaris Water	5	0.25- 0.4
Congress Water	5	0.3
Burgundy: Chambertin	5	2.0- 4.0
Hathorn Water	5	0.3
Hunyadi Janos Water	5	0.6
Seltzer Water	5	0.5
Sauterne, Cruse Et Fils Freres	5	1.0- 0.0
Haut Sauterne, Cruse Et Fils Freres	5	1.5- 3.0
Chateau Yquem Sauterne	5	2.0- 6.0
Red Curacoa	5	-
Maraschino	5	-
Anisette	5	-
Kuemmel	5	-
Rhine Wine: Niersteiner	5	1.5
Absinthe	5	-
Benedictine	5	-
Rhine Wine: Hochheimer	5	2.0
Vermouth	5	-
Green Chartreuse	5	-
Rhine Wine: Marcobruner	5	2.5
Yellow Chartreuse	5	-
Kirschenwasser	5	-
Lime Juice	5	-
Rhine Wine: Johannisberger Cabinet	5	5.0