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Parker House

Location
Parker House


319 dishes

Date
January 4, 1858

Sponsor
PARKER HOUSE

Place
BOSTON,MA.

Physical description
ILLUS.;FOLDER

Call number
1858-001

Notes
INCLUDES WINE LIST

Map this menu!

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Dish Page Price
Mock Turtle, Per Bowl 2 0.25
Tomato 2 0.15
Mock Turtle, Per Plate 2 0.15
Chicken 2 0.1
Pea 2 0.15
Boiled Halibut, Egg Sauce 2 0.3
Baked Cod, Port Sauce 2 0.3
Stewed Eels 2 0.25
Fried Cod 2 0.25
Turkey, Oyster Sauce 2 0.35
Chicken And Pork, Celery Sauce 2 0.35
Corned Beef And Cabbage 2 0.3
Boullie Of Beef 2 0.35
Chicken Pie, With Oysters 2 0.35
Currie Of Mutton, With Rice 2 0.35
Mutton Cutlets, Soubise Sauce 2 0.35
Ragout Of Veal 2 0.35
Veal Cutlets, Tomato Sauce 2 0.35
Maccaroni, A La Italienne 2 0.15
Rice Croquettes 2 0.1
Stuffed Goose 2 0.35
Beef 2 0.35
Turkey, Giblet Sauce 2 0.35
Leg Of Mutton 2 0.35
Pork 2 0.35
Chicken 2 0.35
Boiled Tongue 2 0.3
Boiled Ham 2 0.25
Pressed Corned Beef 2 0.25
Roast Beef 2 0.3
Boiled Potatoes 2 -
Sweet Potatoes 2 0.05
Fried Potatoes 2 -
Marrow Squash 2 -
Mashed Turnips 2 -
Boiled Onions 2 -
Tomatoes 2 0.1
Beets And Carrots 2 -
Boiled Rice 2 0.05
Worcestershire Sauce 2 -
Royal Osborn Sauce 2 -
Beef Steak Sauce 2 -
Soyer's Relish 2 -
Harvey Sauce 2 -
Japan Soy 2 -
French Mustard 2 -
Pickles 2 -
Peppers 2 -
English Mixed Pickles, All Kinds 2 0.05
Chicken Salad 2 0.35
Sardines 2 0.15
Lobster Salad 2 0.25
Chicken Salad, Small 2 0.25
Currant Jelly 2 0.1
Lobster, Plain 2 0.25
Celery, Dressed 2 0.1
Small Lobster Salad 2 0.15
Celery, Plain 2 0.1
Apple Sauce 2 0.05
Cranberry Sauce 2 0.05
Apple Pie 2 0.1
Cabinet Pudding, Wine Sauce 2 0.1
Cranberry Pie 2 0.1
Baked Vermacelli Pudding 2 0.1
Apple Dumplings, Cold Sauce 2 0.1
Squash Pie 2 0.1
Mince Pie 2 0.1
Charlotte Russe 2 0.15
Madeira Jelly 2 0.15
Washington Pie 2 0.1
Champagne Jelly 2 0.15
Blanc Mange 2 0.1
Meringues A La Creme 2 0.1
Macaroons And Cocoas 2 0.1
Assorted Cake 2 0.1
Nectarine Ice Cream 2 0.15
Curacoa Ice Cream 2 0.15
Coffee 2 0.1
Olives 2 0.1
Figs 2 0.1
Raisins 2 0.05
Almonds 2 0.05
Walnuts 2 0.05
Shelbarks 2 0.05
Apples 2 0.05
Boiled Turkey, Oyster Sauce 2 0.35
Roast Sirloin Of Beef 2 0.35
Breast Of Wild Goose, Jelly Sauce 2 0.35
Porter House Steak 3 0.5
Spring Chickens, Each 3 0.75
Rump Steak 3 0.4
Spring Chickens, Half 3 0.4
Rump Steak, With Truffles 3 0.6
Calves' Liver 3 0.25
Rump Steak, With Mushrooms 3 0.5
Ham And Eggs 3 0.35
Rump Steak, With Olives 3 0.5
Broiled Veal 3 0.35
Rump Steak, With Tomato Sauce 3 0.5
Broiled Ham 3 0.25
Rump Steak, Spanish Style 3 0.5
Pig's Feet 3 0.25
Rump Steak, With Onions 3 0.5
Tripe 3 0.25
Tenderloin Steak 3 0.5
Devilled Ham 3 0.25
Sirloin Steak 3 0.5
Omelet, With Parsley 3 0.15
Mutton Chop 3 0.4
Omelet, With Truffles 3 0.35
Mutton Chop With Jelly 3 0.5
Omelet, Witd Onions 3 0.15
Mutton Chop, Breaded 3 0.4
Omelet, Plain 3 0.15
Mutton Cutlets 3 0.4
Fried Eggs 3 0.1
Scrambled Eggs 3 0.1
Veal Cutlets 3 0.4
Mutton Cutlets, With Mushrooms 3 0.5
Dropped Eggs 3 0.1
Broiled Kidneys 3 0.25
Shirred Eggs 3 0.1
Fried Calves' Brains 3 0.35
Boiled Eggs 3 0.1
Sweet Breads, Larded 3 0.5
Fried Sausages 3 0.3
Pork Chops 3 0.35
Fried Smelts 3 0.3
Broiled Venison 3 0.4
Venison On Blazer 3 0.5
Stewed Calves' Feet 3 0.35
Broiled Mackerel 3 0.3
Boiled Potatoes 3 -
Fried Potatoes 3 -
Sweet Potatoes 3 0.05
Tomatoes 3 0.1
Black Ducks 3 -
Blue Bill Widgeon 3 -
Brandt 3 -
Partridges 3 -
Grey Ducks 3 -
Canvas Back Ducks 3 -
Prairie Grouse 3 -
Red Head Ducks 3 -
Frogs 3 -
Cold: Boiled Ham 3 0.25
Cold: Pressed Corned Beef 3 0.25
Cold: Boiled Tongue 3 0.25
Cold: Roast Beef 3 0.25
Cold: Lambs' Tongues 3 0.25
Cold: Roast Chicken 3 0.3
Cold: Boned Turkey 3 0.3
Chicken Salad 3 0.35
Mayonaise Of Chicken 3 0.4
Currie Of Lobster 3 0.3
Lobster Salad 3 0.25
Anchovy Toast 3 0.15
Stewed Lobster 3 0.3
Sardines 3 0.15
Lettuce, Plain & Dressed 3 0.1
Welch Rarebits 3 0.15
Celery, Plain And Dressed 3 0.1
Oysters: On Shell, Per Dozen 3 0.4
Oysters: Fried, Per Dozen 3 0.5
Oysters: Roast, Per Dozen 3 0.5
Oysters: Broiled, Per Dozen 3 0.5
Oysters: Stewed, Per Bowl 3 0.25
Oysters: Fancy Roast 3 0.25
Oysters: Escalloped, Per Dish 3 1.0
Oysters: On Blazer, Per Dozen 3 0.5
Waffles 3 -
Omelettes, With Fine Herbs 3 0.25
Griddle Cakes 3 0.1
Omelettes Au Comfiture 3 0.25
Muffins 3 0.1
Omelettes, With Jelly 3 0.25
Preserves: Peaches 3 0.1
Preserves: Citron 3 0.1
Preserves: Quinces 3 0.1
Preserves: Raspberries 3 0.1
Preserves: Apple Sauce 3 0.05
Preserves: Baked Sweet Apples 3 0.05
Preserves: Cranberry Sauce 3 0.05
Coffee 3 0.1
Tea 3 0.1
Tea Rolls 3 0.1
Toast 3 0.1
Chocolate 3 0.1
Broma 3 0.1
Biscuit 3 0.1
Shells 3 0.1
Sherry. Y. Pale...Qts. And Pints 4 1.5
Hungarian. Nerzmelye, 1841 4 1.5
Sherry. Yriarte Pale, 1825...Qts. And Pts. 4 2.0
Hungarian. Budai 4 1.0
Hungarian. Muscatel 4 1.25
Sherry. Club Pale...Qts. And Pts. 4 2.0
Hungarian. Kobayai, 1848 4 1.5
Sherry. Topaz Pale...Qts. And Pts. 4 2.0
Sherry. Padre Pale...Qts. And Pts....2.00 4 2.0
Sherry. Cabinet Pale...Qts. And Pts. 4 2.5
Sauternes. Sauterne...Qts. And Pts. 4 0.75
Sherry. Pemartins, Superior Pale...Qts. And Pts. 4 2.5
Sauternes. Haut Sauterne, (From N. Johnson & Son)...Qts. And Pts. 4 1.0
Sherry. Prince Albert, Very Pale, Delicate And Dry 4 2.5
Sauternes. Chateau De Malle, Haut Sauterne, (From Count Saluce)...Qts. And Pts. 4 2.0
Sherry. Star And Garter, The Best In The Country 4 3.0
Sherry. Amontillado 4 2.0
Sauternes, Chateau De Malle, Haut Sauterne, (From Cruse And Filsfreres.) 4 2.0
Sauternes. Haut Sauterne...Qts. And Pts. 4 1.0
Sherry. Imperial Amontillado 4 2.5
Sherry. Y. Brown 4 1.5
Sauternes. Latour Blanche, Sweet 4 2.0
Sauternes.Chateau Yquem, Haut Sauterne, Tete, Very Rich...Qts. And Pts. 4 3.0
Sherry. Yriarte Brown, 1825 4 2.0
Sherry. Hidalgo, Gold, Rich, Old And Delicate 4 3.0
Sherry. Ashburton Brown, Old And Rich. 4 3.0
Sherry. Muscatel, Curiously High Flavored, Very Sweet 4 3.0
Burgundy. Sparkling Burgundy...Qts. And Pts. 4 2.0
Burgundy. Clos De Vougeot 4 2.5
Madeira. Webster...Qts. And Pts 4 1.5
Burgundy. Chambertin 4 2.5
Madeira. Monteiro's Old L. P.......Qts. And Pts. 4 1.5
Burgundy. St. George, Vintage 1846 {The Best Burgundy Wine In Existence.} 4 3.0
Madeira. Leacock...Qts. And Pts. 4 2.0
Burgundy. Chambertin, Vintage 1846 {The Best Burgundy Wine In Existence.} 4 -
Burgundy. Romanie, Vintage 1846 {The Best Burgundy Wine In Existence.} 4 3.0
Madeira. Don Pedro...Qts. And Pts. 4 2.0
Madeira. Monteiro's Reserve...Qts. And Pts....2.00 4 2.0
Madeira.Monteiro's Nord Polen...Qts. And Pts. 4 2.0
Madeira. Monteiro's Nord Polen 4 2.0
Hermitage. Red Hermitage 4 2.0
Madeira. Georgia 4 2.5
Hermitage. White Hermitage 4 2.0
Madeira.Palhetinho 4 2.5
Hermitage. White Chablis 4 2.0
Madeira. Victoria 4 2.5
Madeira. Carvalhal, Very Old And Dry 4 2.5
Madeira. Donaldson's Old South Side £100, Very Rich 4 3.0
Moselle. Moelwein Wine...Qts. And Pts. 4 1.5
Madeira. Robbin's Coffin Warranted 50 Years Old 4 8.0
Moselle. Sparkling Moselle Muscatel 4 2.0
Moselle. Grunhauser, (From D. Leiden, Cologne) 4 2.0
Port. White Port, 4 2.0
Moselle. Scharlachberger, (From D. Leiden, Cologne) 4 2.0
Port. Hunt & Co's Black Seal 4 2.0
Port. Hunt & Co's Bottled In Oporto 4 2.0
Port. Brazil, Pale, Dry, And Very Old 4 2.0
Hock.Sparkling Hock...Qts. And Pts...2.50 4 2.5
Port. Victoria, Highest London Standard 4 2.0
Hock.Laubenheimer...1.50 4 1.5
Hock.Niersteiner...Qts. And Pts...1.50 4 1.5
Hock.Hockheimer...Qts. And Pts...2.00 4 2.0
Champagne.Schreider, Dry And Standard...Qts. And Pts..2.00 4 2.0
Hock.Liebfraumilch...Qts. And Pts...2.00 4 2.0
Champagne.Moet & Chandon...Qts. And Pts..2.00 4 2.0
Champagne.Moet & Chandon, Vin De Anglais,...Qts. And Pts..2.50 4 2.5
Hock.Marcobruner...Qts. And Pts...2.00 4 2.0
Hock.Johanisberger...Qts. And Pts...2.50 4 2.5
Champagne.Moet & Chandon, Imperial...Qts. And Pts..2.50 4 2.5
Hock.Cabinet Johannisberger...3.00 4 3.0
Champagne.Moet & Chandon, Imperial... Pts..1.50 4 1.5
Hock.Cabinet Steinberger...3.00 4 3.0
Champagne.Heidsieck, H. Piper & Co...Qts. And Pts..2.00 4 2.0
Hock.Stein Wine, In Box Bottles (From D. Leiden, Cologne) 4 2.0
Champagne.Irroy...Qts. And Pts..2.00 4 2.0
Champagne.G. H. Mumm's & Co. Verznay...Qts. And Pts..2.00 4 2.0
Hock.Niersteiner...2.00 4 2.0
Champagne.G. H. Mumm's & Co., Cabinet...Qts. And Pts..2.50 4 2.5
Champagne.G.H. Mumm & Co.,Imperial...Qts. And Pts..2.50 4 2.5
Hock.Rudesheimer...2.00 4 2.0
Hock.Johannisberger, Prince Metternich's Yellow Seal, 1846...3.50 4 3.5
Champagne.Gold Lack...2.50 4 2.5
Champagne.L. Roederer's Superior Cabinet...2.50 4 2.5
Hock.Cabinet Johannisberger, Prince Metternich's Castle, Bottled, Gold Bronze Seal, 1834...8.00 4 8.0
Champagne.Foucher, Vct. Olivier & Co...2.00 4 2.0
Champagne.Vieux Ceps...Qts. And Pts..2.50 4 2.5
Champagne.Bouche Fils & Drouet Cabinet...2.00 4 2.0
Champagne.Bouche Fils & Drouet Bouzy...2.50 4 2.5
Champagne.Bouche Fils & Drouet Magnum...4.00 4 4.0
Champagne.Bouche Fils & Drouet Imperial...2.50 4 2.5
Brandies.Lonndo Dock, From The Wood, In Half And Quarter Pints...2.00 4 2.0
Champagne.Bouche Fils & Drouet Minimum... 50 4 0.5
Brandies.Hennessey's London Dock, In Glass, Dark And Pale...2.00 4 2.0
Brandies.Hennessey's Dark And Pale, Gold Seal, Very Superior, Quarts And Pints...2.50 4 2.5
Native Wines(From N. Longworth.).Sparkling Catawba...2.00 4 2.0
Brandies.H.D., Very Fine Dark...3.50 4 3.5
Native Wines(From N. Longworth.).Sparkling Isabella...2.00 4 2.0
Brandies.1810, Very Fine Pale...4.00 4 4.0
Native Wines(From N. Longworth.).Sparkling Isabella, Pts...1.00 4 1.0
Brandies.X O H, Very, Very Old...5.00 4 5.0
Native Wines(From N. Longworth.).Dry Still Catawba...1.50 4 1.5
Native Wines (From N. Longworth).Common Wine..1.00 4 1.0
Porter, &C.London Brown Stout...Qts. And Pts....50 4 0.5
Claret.Estephe...Qts. And Pts... 75 4 0.75
Porter, &C.Muirs Scotch Ale, Pints...25 4 0.25
Allsopp's India Ale, Pints 4 0.25
Porter, &C.Allsopp's India Ale, Pints...25 4 0.25
Porter, &C.Allsopp's India Ale, On Draught...15 4 0.15
Claret.St. Julien...Qts. And Pts...1.00 4 1.0
Porter, &C.Muir's Pale India...25 4 0.25
Claret.Pomys D' Estournel...Qts. And Pts...1.50 4 1.5
Porter, &C.Pale Ale...15 4 0.15
Claret.Chateau La Rose...Qts. And Pts...1.50 4 1.5
Claret.Margaux...Qts. And Pts...2.00 4 2.0
Porter, &C.Cider...Pts..15 4 0.15
Porter, &C.Taylor's Ale On Draught...10 4 0.1
Claret.Chateau Lafitte, 1847...Qts. And Pts...3.00 4 3.0
Porter, &C.Swain Parker's Refined Cider, Qts...50 4 0.5
Claret.Chateau Margaux, 1847...Qts. And Pts...3.00 4 3.0
Claret.Chateau Latour, 1847...Qts. And Pts...3.00 4 3.0
Marischino, Kirschwasser, White Curacoa, 4 -
Claret.Chateau Margaux, 1844...Qts. And Pts...3.00 4 3.0
Annisette, Absynthe, Vermouth 4 -
Claret.Chateau Lafitte, 1844...Qts. And Pts...3.00 4 3.0
Ginger Wine 4 -
Seltzer Waters, Congress Water. 4 -
Claret.Leoville...Qts. And Pts...1.50 4 1.5
Claret.Chateau Lafitte, 1848...Qts. And Pts...3.00 4 3.0