Dish | Page | Price |
---|---|---|
Bluepoints | 1 | 0.2 |
Rockaways | 1 | 0.2 |
Little Neck Clams | 1 | 0.1 |
Puree Of Split Peas | 1 | 0.2- 0.4 |
Julienne Soup | 1 | 0.2- 0.45 |
Strained Chicken Gumbo In Cup | 1 | 0.25 |
Fried Green Smelts, Tartar Sauce | 1 | 0.3- 0.85 |
Stuffed Deviled Crabs | 1 | 0.25- 40.0 |
Small Patties Of Oysters A La Poulette | 1 | 0.3- 0.6 |
Roast Beef, Dish Gravy | 1 | 0.25 |
Stewed Lamb A La Parisienne | 1 | 0.35- 0.6 |
Chicken Croquettes, Truffle Sauce | 1 | 0.4- 0.75 |
Emince Of Beef Tenderloin, Creole | 1 | 0.4- 0.75 |
Corned Beef Hash With Green Peppers | 1 | 0.25 |
Grouse | 1 | 0.65- 300.0 |
Broiled Spring Chicken | 1 | 0.6- 100.0 |
Teal Duck | 1 | 0.75 |
Philadelphia Squab | 1 | 0.6 |
Plover | 1 | 0.5 |
Game Pie | 1 | 0.6 |
Virginia Ham | 1 | 0.4 |
Boned Chicken | 1 | 0.6 |
Pressed Corned Beef | 1 | 0.25 |
Roast Beef | 1 | 0.25 |
Chicken Salad | 1 | 0.6 |
Roast Lamb | 1 | 0.4 |
Lobster Salad | 1 | 0.5 |
Ham Sandwich | 1 | 0.15 |
Tongue Sandwich | 1 | 0.15 |
Chicken Sandwich | 1 | 0.25 |
Club Sandwich | 1 | 0.3 |
Roast Beef Sandwich | 1 | 0.15 |
Gruyere Cheese Sandwich | 1 | 0.15 |