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Windsor Hotel

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Location
Windsor Hotel

101 dishes

Date
April 21, 1882

Sponsor
WINDSOR HOTEL

Place
JACKSONVILLE, FL

Physical description
FOLDER, COL. ILLUS. 4.5 X 7;

Call number
1882-027

Notes
PALE BLUE; BOY; WINE LIST; OPEN DEC. TO MAY;

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Dish Page Price
Consomme, Vermicelli 2 -
Chicken, A La Reine. 2 -
Filet Of Sole Au Gratin, Madeira Wine Sauce 2 -
Potatoes Duchesse. 2 -
Roast Turkey, Cranberry Sauce. 2 -
Corned Beef And Cabbage 2 -
Boiled Tongue. 2 -
Roast Ribs Of New York Beef. 2 -
Boiled Ham. 2 -
Roast Saddle Of Mutton, Currant Jelly. 2 -
Irish Stew, Dublin Style. 2 -
Filet Of Venison Escaloped, A La Remoulade. 2 -
Pork Chops Saute, Sauce Robert. 2 -
Orange Fritters, Wine Sauce. 2 -
Mashed Potatoes. 2 -
Stewed Tomatoes 2 -
Boiled Sweet Potatoes. 2 -
Boiled Rice. 2 -
New Potatoes. 2 -
New Green Peas. 2 -
Mashed Turnips. 2 -
New String Beans. 2 -
Boiled White Potatoes. 2 -
Lettuce. 2 -
Chicken Salad. 2 -
Celery. 2 -
Mince Pie. 2 -
Cocoanut Pie. 2 -
Steamed Apple Pudding, Brandy Sauce. 2 -
Rice Pudding, Hard Sauce. 2 -
Pound Cake. 2 -
Citron Cake. 2 -
Meringue Cupids. 2 -
Raisins. 2 -
English Walnuts. 2 -
Filberts. 2 -
Almonds. 2 -
Pecan Nuts. 2 -
Oranges. 2 -
Bananas. 2 -
Strawberries. 2 -
Vanilla Ice Cream. 2 -
Coffee. 2 -
Oolong Tea. 2 -
Deidesheimer 3 1.5
G.H. Mumms & Co's... Extra Dry 3 1.75- 0.0
St. Julien, B. & G. 3 0.75- 2.0
Extra Dry 3 1.75- 3.5
St. Julien Claret, N.J.'S Sons 3 0.75- 0.0
G.H. Mumms & Co's...Dry Verzenay 3 1.5- 3.0
Pontet Canet Claret, B. & G. 3 1.0- 2.0
Pommery & Greno 3 1.75- 25.0
Pontet Canet Claret, B. F. 3 1.0- 2.0
L. Roederer's Carte Blanche 3 1.75- 4.0
Chateau Leoville Claret, B. &. G. 3 3.0
Chateau Latour Claret 3 4.0
Heidsieck, Piper & Co 3 1.5- 3.0
L. Duvau Aine 3 1.25- 2.5
Haut Sauterne, A. M. & C. 3 0.75- 0.0
Cook's Imperial 3 1.0- 6.5
Chablis 3 2.0
Bouche Fils & Co., Napoleon Cabinet, Hf.Pts. 3 1.0
La Tour Blance 3 2.5
Napoleon Cabinet, Hf. Pts. 3 1.0
Chateau D'yquem 3 4.0
Russet Cider 3 0.4- 0.75
Henkell & Co., Mayence 3 -
Bass Ale (Mc Mullen's) 3 0.35
Dublin Stout 3 0.35
Schloss Johannesberger 3 4.0
Ginger Ale, (Imported) 3 0.25
Marcobrunner 3 2.5
Milwaukee Beer, (Hollender) 3 0.25
Hochheimer 3 2.0
Rochester Beer (Hollender) 3 0.25
Floirac Claret, B. & G. 3 0.5- 1.0
Selters, [Schultz's] 3 0.25- 0.4
Old Madeira, O.P.J 3 4.0
Vichy, [Schultz's] 3 0.25- 0.4
Old South Side, 1840 3 4.5
Apollinaris 3 0.25- 40.0
Old South Side, Bunker 3 5.0
Imported Soda, [Ross's] 3 -
Hathorn Mineral Water 3 0.25
Beune Burgundy 3 1.0- 0.0
Congress Water 3 0.25
Chambertin Burgundy 3 3.0
Hunyadi Janos 3 0.5
Old Port 3 2.0
Chartreuse 3 -
Sandemann's Port 3 4.0
Creme De Moka 3 -
Royal Port 3 5.0
Anisette 3 -
Curacao 3 -
Maraschino 3 -
Golden Wedding 3 2.0
Absinthe 3 -
Amontillado 3 3.0
Vermouth 3 -
Old Cabinet 3 4.0