A New York Public Library website
See problems with this menu? Email us
Hotel Nicollet Cafe'

Location
Hotel Nicollet Cafe'

331 dishes

Date
April 1, 1894

Sponsor
HOTEL NICOLLET CAFE'

Place
MINNEAPOLIS,MINN;

Physical description
8 PAGE BOOKLET;COL;4.5X9;

Call number
1894-0040

Notes
COMPLETE MENU WITH PRICES FOR EACH ITEM;SEPARATE PAGES FOR EACH COURSE & WINE LIST;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Consomme 5 0.15
Green Turtle 5 0.2
Tomato 5 0.2
Clam Chowder 5 0.2
Clam Broth En Losse 5 0.1
Fresh Mackerel, One Half 5 0.35
Spanish Mackerel, One Half 5 0.35
Salt Mackerel, One Half 5 0.25
Croppies 5 0.25
Striped Bass 5 0.25
Black Bass 5 0.3
White Fish, Broiled 5 0.25
White Fish, Planked 5 0.75
Shad, Broiled 5 0.75
Shad, Planked 5 0.75
Shad, Roe 5 0.75
Wall Eyed Pike 5 0.25
Smelts 5 0.25
Blue Fish 5 0.25
Finnan Haddie 5 0.25
Salmon, Canned 5 0.25
Sardines 5 0.25
Codfish And Cream 5 0.2
Fish Cakes 5 0.25
Sardines, Imported, Per Can 5 0.3
Brook Trout 5 -
Venison Steak 5 0.4
Teal Duck On Toast 5 0.4
Mallard Duck 5 0.75
Mallard Duck Half 5 0.4
Canvas Back Duck 5 0.9
Canvas Back Duck Half 5 0.5
Prairie Chicken 5 0.75
Prairie Chicken Half 5 0.4
Pheasant On Toast 5 0.75
Pheasant On Toast Half 5 0.4
Quail On Toast 5 0.5
Golden Plover (Brace) 5 0.5
Jack Snipe (Brace) 5 0.4
Oyster Or Clam Cocktail 7 25.0
Nicollet Blue Point Stew 7 40.0
Blue Points 7 25.0- 50.0
Rockaways 7 25.0- 50.0
Little Neck Clams 7 25.0- 50.0
Plain Stew 7 25.0- 40.0
Milk Stew 7 25.0- 40.0
Dry Stew 7 25.0- 40.0
Cream Stew 7 30.0- 50.0
Boston Fancy Stew 7 30.0- 50.0
Neptune Stew 7 30.0- 50.0
Raw 7 25.0- 50.0
Fried 7 30.0- 60.0
Home Fried 7 30.0
Broiled 7 30.0- 60.0
Broiled, Celery Sauce 7 35.0- 70.0
Boston Fry 7 35.0- 70.0
Pan Roast 7 40.0- 75.0
Escaloped 7 30.0
Oyster Loaf 7 40.0
Broiled Live Lobster 7 75.0
Broiled Live Lobster, Extra Large 7 100.0
Lobster A La Newburg (Chafing Dish) 7 100.0
Fresh Shrimp 7 -
Soft Shell Crabs (3) 7 -
Crab Meat A La Maryland 7 -
Scallops 7 -
Small Steak 9 30.0
Small Steak Tomato Sauce 9 40.0
Small Steak With Onions 9 40.0
Small Steak With Mushrooms 9 40.0
Sirloin Steak 9 40.0
Sirloin Steak Tomato Sauce 9 50.0
Sirloin Steak With Onions 9 50.0
Sirloin Steak With Mushrooms 9 55.0
Extra Sirloin Steak 9 50.0
Tenderloin Steak, Single 9 50.0
Tenderloin Steak, Double 9 85.0
Double Sirloin Steak 9 70.0
Double Sirloin Steak Tomato Sauce 9 80.0
Double Sirloin Steak With Mushrooms 9 90.0
Double Sirloin Steak A La Bordelaise 9 80.0
Double Sirloin Steak A La Bernaise 9 80.0
Porter House Steak, Single 9 85.0
Porter House Steak Tomato Sauce 9 95.0
Porter House Steak With Onions 9 100.0
Porter House Steak With Mushrooms 9 100.0
Porter House Steak A La Bordelaise 9 100.0
Porter House Steak A La Bernaise 9 100.0
Porter House Steak A La Espagnole 9 100.0
Porter House Steak "Extra" 9 135.0
Porter House Steak "Extra" With Mushrooms 9 160.0
Porter House Steak "Extra" A La Bordelaise 9 160.0
Porter House Steak "Extra" A La Bernaise 9 160.0
Mutton Chops 9 35.0
Mutton Chops Tomato Sauce 9 45.0
Mutton Chops French Peas 9 50.0
Mutton Chops New Peas 9 45.0
English Mutton Chops 9 50.0
Lamb Chops 9 40.0
Lamb Chops Breaded, With Peas 9 50.0
Lamb Chops Fried, German Style 9 45.0
Pork Chops 9 25.0
Veal Cutlets, Plain 9 25.0
Veal Cutlets, Breaded 9 30.0
Veal Cutlets Tomato Sauce 9 35.0
Veal Cutlets German Style 9 35.0
Ham And Eggs 9 30.0
Broiled Ham 9 25.0
Broiled Bacon And Eggs 9 30.0
Broiled Bacon 9 25.0
Calves Liver And Bacon 9 25.0
Hamburg Steak, Plain 9 25.0
Hamburg Steak, With Onions 9 35.0
Hamburg Steak, With Mushrooms 9 40.0
Sausage 9 25.0
Salt Pork, Cream Gravy 9 25.0
Pork Tenderloin 9 35.0
Frog Legs, Tartar Sauce 11 35.0
Frog Legs, Tomato Sauce 11 35.0
Calves Brains, Fried 11 30.0
Calves Brains, Tomato Sauce 11 40.0
Calves Brains, Au Buerre Noir 11 35.0
Calves Brains, Breaded 11 35.0
Sweet Breads 11 35.0
Sweet Breads A La Espagnole 11 40.0
Sweet Breads Braized, Tomato Sauce 11 40.0
Chicken Livers, Saute, Madeira 11 30.0
Chicken Livers En Brochette 11 35.0
Lamb Or Veal Kidneys 11 -
Lamb Or Veal Kidneys En Brochette 11 40.0
Lamb Or Veal Kidneys Saute, On Toast 11 30.0
Lamb Or Veal Kidneys Tomato Sauce 11 35.0
Lamb Or Veal Kidneys With Mushrooms 11 50.0
Lamb Fries 11 40.0
Sausage 11 25.0
Imp. Frankfort And Sauer Kraut 11 -
Broiled Spring Chicken, One Half 11 -
Broiled Spring Chicken, Whole 11 -
Fresh Mushrooms 11 -
Corned Beef Hash 11 25.0
Corned Beef Hash With Poached Egg 11 30.0
Roast Beef Hash 11 25.0
Lamb Hash 11 25.0
Hashed Chicken, On Toast 11 25.0
Hashed Chicken, In Cream 11 25.0
Pigs' Feet, Breaded 11 25.0
Pigs' Feet, Tomato Sauce 11 35.0
Pigs' Feet Broiled, Drawn Butter 11 25.0
Tripe, Plain 11 20.0
Tripe, Breaded 11 25.0
Tripe, Tomato Sauce 11 35.0
Minced Ham, With Scrambled Egg 11 30.0
Fried Corn Meal Mush 11 20.0
Golden Buck 11 50.0
Welsh Rarebit 11 40.0
Roast Beef 13 20.0
Corned Beef 13 20.0
Lamb 13 25.0
Mutton 13 20.0
Veal 13 20.0
Chipped Beef 13 10.0
Ham 13 20.0
Beef Tongue 13 20.0
Chicken 13 20.0
Turkey 13 25.0
Pickeled Lamb's Tongue 13 25.0
Pickeled Pig's Feet 13 25.0
Lettuce 13 15.0
Cucumber 13 15.0
Tomato 13 15.0
Potato 13 10.0
Pickled Beet 13 10.0
Water Cress 13 10.0
Chicken 13 30.0
Lobster 13 30.0
Crab 13 25.0
Shrimp 13 25.0
Combination 13 25.0
Roast Beef 13 10.0
Tongue 13 10.0
Corn Beef 13 10.0
Ham 13 10.0
Chicken 13 15.0
Turkey 13 15.0
Caviar 13 20.0
Sardines 13 20.0
Club House 13 15.0
Fromage De Brie, Imp 13 20.0
Edam 13 10.0
Swiss 13 10.0
New York Cream 13 10.0
American 13 10.0
Roquefort, Imp 13 20.0
Saratoga 15 10.0
Hash Browned 15 10.0
Stewed, In Cream 15 10.0
Hashed, In Cream 15 10.0
Au Gratin 15 20.0
Lyonnaise 15 10.0
Julienne 15 10.0
Baked 15 5.0
Parisienne 15 10.0
Cottage Fried 15 10.0
Sweet Potatoes Fried 15 15.0
Stewed Corn 15 10.0
Stewed Tomatoes 15 10.0
Green Peas 15 10.0
French Peas 15 20.0
Asparagus 15 -
Succotash 15 10.0
Lima Beans 15 10.0
String Beans 15 10.0
Fried Onions 15 10.0
Sliced Tomatoes 15 10.0
Sliced Cucumbers 15 10.0
Sliced Onions 15 10.0
Celery 15 10.0
Chow Chow 15 10.0
Radishes 15 10.0
Young Onions 15 10.0
Pickled Onions 15 10.0
Olives 15 10.0
Dill Pickles 15 10.0
Strawberries And Cream 17 15.0
Red Raspberries And Cream 17 15.0
Black Raspberries And Cream 17 15.0
Blueberries And Cream 17 10.0
Bananas And Cream 17 10.0
Baked Apples And Cream 17 10.0
Sliced Peaches And Cream 17 15.0
Oranges 17 10.0
Apples 17 10.0
Pears 17 10.0
Grapes 17 10.0
Apricot Preserve 17 10.0
Green Gage Preserve 17 10.0
Pineapple Sliced 17 10.0
Stewed Prunes 17 10.0
Strawberry Preserve 17 15.0
Oatmeal And Cream 17 15.0
Hominy And Cream 17 15.0
Vitos And Cream 17 15.0
Pettijohn's Breakfast Food 17 15.0
Shreded Wheat 17 10.0
Granose 17 15.0
Cream Of Wheat 17 15.0
Pie Per Cut 17 5.0
French Rolls 17 5.0
Tea Biscuit 17 5.0
Graham 17 5.0
Whole Wheat 17 5.0
Butter Toast 17 10.0
Dry Toast 17 10.0
Dipped Toast 17 10.0
Assorted Cake 17 10.0
Cream Toast 17 20.0
Milk Toast 17 15.0
Boston Brown Bread 17 5.0
Wheat Cakes, With Syrup 17 10.0
Corn Cakes, With Syrup 17 10.0
Buckwheat Cakes, With Syrup 17 10.0
Hot Waffles With Maple Syrup 17 15.0
Water Crackers 17 5.0
Crackers And Milk 17 15.0
Bowl Half Milk And Half Cream 17 25.0
Tea, Per Pot 17 10.0
Tea, Per Cup 17 5.0
Coffee, Per Pot 17 10.0
Coffee, Per Cup 17 5.0
Chocolate, Per Pot 17 20.0
Chocolate, Per Cup 17 10.0
Cocoa, Per Pot 17 20.0
Cocoa, Per Cup 17 10.0
Glass Milk 17 5.0
Hennessey Brandy, *** 19 3.0
Pommery Sec 19 2.0- 400.0
Domestic Brandy 19 1.5
Moet And Chandon White Seal 19 2.0- 8.0
Hotel Nicollet Private Stock 19 1.0- 2.0
Dry Monopole 19 2.0- 16.0
Gibson's Cabinet Rye 19 1.0- 2.0
G. H. Mumm's Extra Dry 19 2.0- 30.75
Old Elk Rye 19 2.0
Veuve Cliquot, Yellow Label 19 2.0- 7.0
Sunny Brook Rye 19 2.0
Old Crow 19 1.0- 15.0
Cook's Imperial 19 1.0- 6.5
Jamaica Rum 19 1.0- 2.5
Medford Rum 19 0.75- 2.0
Haut Barsac 19 1.25
Geneva Gin 19 2.0
H. M. A. Pontaud & Co. 19 1.25- 2.0
Booth's Old Tom Gin 19 2.0
Haut Sauterne 19 1.0- 200.0
Seagrave's Canadian Rye 19 1.75
Bodenheimer 19 1.0- 2.5
Laubenheimer 19 1.0- 100.0
Benedictine 19 20.0
Reisling (California) 19 0.75- 1.25
Chartreuse 19 20.0
Dry Catawba 19 0.35
Curacao 19 20.0
Maraschino 19 20.0
Amontillado 19 1.0
Absinthe 19 20.0
Superior 19 0.75- 5.0
Vermouth 19 20.0
Cream De Menthe 19 20.0
Choice Brown 19 0.75
Old Port 19 -
Angelica 19 1.0- 2.0
White Label Ale 19 25.0
Guiness Stout 19 25.0
Ginger Ale 19 25.0
Pontet Canet, Cruse Fils 19 1.0- 2.0
Club Soda 19 25.0
St. Julien 19 0.75- 175.0
Val. Blatz Export 19 15.0- 30.0
La Rose Medoc 19 0.75- 1.5
Anheuser Busch 19 15.0- 30.0
Zinfandel 19 0.5- 4.5
Pabst Blue Ribbon 19 15.0- 30.0
Hunyadi Janos 19 35.0
Angostura 19 20.0
Fredrickshal 19 35.0
Peychaud 19 15.0
Apollinaris 19 25.0
Boker's 19 15.0
Hathorn 19 25.0
Apollinaris Splits 19 15.0
Orange 19 15.0