Dish | Page | Price |
---|---|---|
Oysters | 2 | - |
Cream Of Asparagus | 2 | - |
Consomme, Royal | 2 | - |
Timbales, Dumas | 2 | - |
Aiguillettes Of Sea Bass, With White Wine | 2 | - |
Potato Tartelettes | 2 | - |
Fillet Of Beef, With Stuffed Olives | 2 | - |
String Beans | 2 | - |
Chicken, Stuffed With Chestnuts | 2 | - |
French Peas With Lettuce | 2 | - |
Sweetbreads, Montebello | 2 | - |
Haggis | 2 | - |
Sherbet Delice | 2 | - |
Red Head Duck | 2 | - |
Celery Salad | 2 | - |
Crusts With Pinapple | 2 | - |
Fancy Ice Creams | 2 | - |
Pyramids | 2 | - |
Cakes | 2 | - |
Fruits | 2 | - |
Coffee | 2 | - |
Sauternes Premier | 3 | 1.5 |
Haut Sauternes | 3 | 2.5 |
Niersteiner | 3 | 1.5 |
Hochheimer | 3 | 2.5 |
Chablis | 3 | 1.5 |
Amontillado | 3 | 4.0 |
Imperial Sherry | 3 | 2.5 |
St. Estephe | 3 | 2.0 |
St. Julien Superieur | 3 | 1.5 |
Pontet Canet | 3 | 2.5 |
St. Pierre | 3 | 4.0 |
Pichon | 3 | 5.0 |
Perrier Jouet | 3 | 4.0 |
Irroy Brut | 3 | 4.0 |
Pommery | 3 | 4.0 |
Louis Roederer, Grand Vin Sec | 3 | 4.0 |
Moet Imperial Brut | 3 | 4.5 |
Pommard | 3 | 2.5 |
Macon Vieux | 3 | 2.0 |
Beaujolais | 3 | 3.0 |
Chambertin | 3 | 5.0 |