| Dish | Page | Price |
|---|---|---|
| Puree Of Tomatoe | 5 | - |
| Celery | 5 | - |
| Boiled Salmon, Hollandaise | 5 | - |
| Cucumbers | 5 | - |
| Green Peas | 5 | - |
| Fritots Of Capon, Supreme Sauce | 5 | - |
| Tomato Au Gratin | 5 | - |
| Olives | 5 | - |
| Sorbet Romaine | 5 | - |
| Cigarros | 5 | - |
| Fillet Of Beef, Mushroom Sauce | 5 | - |
| Potatoes Bordelaise | 5 | - |
| Fresh String Beans | 5 | - |
| Chicken And Celery Mayonnaise | 5 | - |
| Salted Almonds | 5 | - |
| Assorted Fancy Cake | 5 | - |
| Pudding Diplomate | 5 | - |
| Neapolitaine | 5 | - |
| Water Thin Crackers | 5 | - |
| Young America Cheese | 5 | - |
| Coffee | 5 | - |
| Johannis Lithia Water | 5 | - |
Still problems with this menu? Email us
Home Market Club
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks
on the menu to edit a dish. You can also click the pencil
icons in the master dish list.

