Dish | Page | Price |
---|---|---|
Sherry | 2 | 2.0 |
Bordeaux | 2 | - |
St. Julien | 2 | 1.0 |
Pontet Canet | 2 | 2.5 |
Sauternes | 2 | 1.0 |
Haut Sauternes | 2 | 2.5 |
Niersteiner | 2 | 1.25 |
Hochheimer | 2 | 2.5 |
Perrier Jouet | 2 | 4.0 |
Moet & Chandon, White Seal | 2 | 4.0 |
Mumm's Extra Dry | 2 | 4.0 |
Irroy Brut | 2 | 4.0 |
Louis Roederer, Gran Vin Sec | 2 | 4.0 |
Clicquot Sec | 2 | 4.0 |
Apollinaris | 2 | 0.4 |
Johannis | 2 | 0.4 |
Oysters | 3 | - |
Consomme Plumery | 3 | - |
Bisque Of Lobster | 3 | - |
Varied Side Dishes | 3 | - |
Salmon, Venetian Style | 3 | - |
Persillade Potatoes | 3 | - |
Filet Of Beef With Marsala | 3 | - |
String Beans | 3 | - |
Poulet, Bressoise Fashion | 3 | - |
French Peas, English Style | 3 | - |
Tomato Sauce Parisian | 3 | - |
Cotelettes Of Sweet Breads | 3 | - |
Macedoine Of Vegetables | 3 | - |
Sherbet Delice | 3 | - |
Roast Redhead Duck | 3 | - |
Celery Mayonnaise | 3 | - |
Seymour Apples | 3 | - |
Pyramids | 3 | - |
Fancy Ice Cream | 3 | - |
Fruits | 3 | - |
Cakes | 3 | - |
Coffee | 3 | - |
Cheese | 3 | - |