Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

202 dishes

Date
October 25, 1905

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1905-787

Notes
FRENCH AND ENGLISH A LA CARTE MENU;

Map this menu!

Dish	Page	Price
Oyster Cocktail	1	0.4
Buzzard Bays	1	0.3
Blue Points	1	0.3
Clam Cocktail	1	0.4
Little Neck Clams	1	0.3
Stuffed Olives	1	0.3
Pickled Eels	1	0.4
Smoked Salmon	1	0.4
Spiced Herring	1	0.5
Kilkis	1	0.5
Radishes	1	0.2
Celery	1	0.4
Germiny Soup	1	0.3- 0.5
Vienna Cream Soup	1	0.35- 0.6
Croute Au Pot	1	0.35- 0.6
Consomme, Tapioca	1	0.35- 60.0
Strained Gumbo In Cup	1	0.4
Bacon Omelet	1	0.5
Eggs En Cocotte Au Jus	1	0.3- 0.5
Terrapin	1	3.5
Halibut Steak, Meuniere	1	0.8
Broiled Fresh Mackerel	1	0.4- 2.5
Kingfish In Red Wine	1	0.45- 0.8
Sheepshead, Duglere	1	0.5- 0.9
Fried Oyster Crabs	1	0.7- 1.25
Flounder, Venetian	1	0.45- 0.8
Lobster Croquettes	1	0.6- 1.0
Boiled Beef With Vegetables, Horseradish Sauce	1	0.4- 0.75
Mutton Chops, Nelson	1	0.45- 0.0
Medallions Of Veal, Zingara	1	0.6- 1.0
Tripe, Lyonnaise	1	0.6
Squab Chicken En Cocotte, Parmentier	1	1.5
Squab En Crapaudine, Deviled Sauce	1	1.25
Turkey Hash	1	0.6- 50.0
Roast Duckling	1	1.25- 250.0
Roast Capon	1	4.0
Roast Beef	1	0.4- 75.0
Roast Squab Chicken	1	1.25
Roast Milk Fed Chicken	1	2.5
Roast Imperial Squab	1	1.25
Roast Squab	1	1.0
Roast Guinea Chick	1	1.5
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Ruddy Duck	1	2.25
Canvas Back Duck	1	4.5
Woodcock	1	2.0
Snipe	1	1.0
Mallard Duck	1	2.0
Partridge	1	3.25
Venison	1	1.25
Golden Plover	1	1.0
Grouse	1	3.25
Cold Squab Chicken	1	1.25
Pate De Foie Gras	1	0.8- 150.0
Cold Roast Beef	1	0.4- 75.0
Cold Tongue	1	0.35- 35.0
Cold Lamb	1	0.5- 9.0
Cold Ham	1	0.5
Cold Partridge	1	3.25
Cold Milk Fed Chicken	1	1.25- 125.0
Cold Imperial Squab	1	1.25
Cold Galantine Of Chicken	1	0.6- 1.0
Cendrillon	1	0.45- 0.8
Hot House Tomato	1	0.4- 75.0
Garcia	1	0.4- 0.75
Romaine	1	0.35- 75.0
Asparagus	1	0.6
String Beans	1	0.35- 60.0
Lima Beans	1	0.35- 60.0
Green Peas	1	0.35- 75.0
Celery, Spanish Style	1	0.35- 0.6
Broiled Egg Plant	1	0.4
Creamed Carrots	1	0.3- 0.7
Baked Squash	1	0.3- 0.5
Broiled Sweet Potatoes	1	0.4
Fried Potatoes	1	0.3
Apple Pie	1	0.25
Savoy Cake	1	0.25- 0.4
Souffle, Rothschild	1	0.3- 0.5
Chocolate Profiteroles	1	0.25- 0.4
Poached Pears In Vanilla	1	0.6
Raspberry Mousse	1	0.35
Canadian Bomb	1	0.4
Fancy Ice Cream	1	0.5
Yvette Sherbet	1	0.4
Hot House Grapes	1	1.0
Apples	1	0.2- 25.0
Pears	1	0.25- 50.0
Oranges	1	0.2- 25.0
Grape Fruit	1	0.4- 2540.0
Grapes	1	0.25- 125.0
Gorgonzola	1	0.3
Camembert	1	0.3
Port Salut	1	0.3
Coffee And Cream	1	0.35
Special Coffee	1	0.25
Turkish Coffee	1	0.2
Demi Tasse	1	0.15
Tea And Cream	1	0.35
Flower Of Russia Caravan Tea	1	0.5
Huitres Blue Points	2	0.3
Cocktail Aux Huitres	2	0.4
Huitres Buzzard Bays	2	0.3
Clovisses	2	0.3
Cocktail Aux Clovisses	2	0.4
Olives Farcies	2	0.3
Saumon Fume	2	0.4
Anguillotti	2	0.4
Kilkis	2	0.5
Hareng Marine	2	0.5
Radis	2	0.2
Celeris	2	0.4
Germiny	2	0.3- 40.0
Creme Viennoise	2	0.35- 0.6
Croute Au Pot	2	0.35- 0.6
Consomme Aux Perles	2	0.35- 0.6
Okra Passe En Tasse	2	0.4
Oeufs En Cocotte Au Jus	2	0.3- 0.5
Omelette Au Lard	2	0.5
Terrapene	2	3.5
Troncons D'halibut Meuniere	2	0.8
Maquereau Frais Grille	2	0.4- 0.7
Friture De Crabes D'huitres	2	0.7- 0.0
Sheepshead Duglere	2	0.5- 0.9
Limande Venitienne	2	0.45- 0.8
Kingfish Au Vin Rouge	2	0.45- 0.8
Croquettes De Homard	2	0.6- 1.0
Hachis De Dinde	2	0.6- 1.0
Boeuf Bouilli Aux Legumes Sauce Raifort	2	0.4- 0.75
Medaillons De Veau Zingara	2	0.6- 0.0
Cotes De Mouton Nelson	2	0.45- 0.85
Tripes A La Lyonnaise	2	0.6
Poussin En Cocoote Parmentier	2	1.5
Pigeon En Crapaudine Sauce Diable	2	1.25
Caneton	2	1.25- 250.0
Poulet De Grain	2	2.5
Rosbif	2	0.4- 75.0
Poussin	2	1.25
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Chapon	2	4.0
Pintadon	2	1.5
Poulet Grille	2	1.0- 200.0
Canard Ruddy	2	2.25
Canard Canvas Back	2	4.5
Canard Tete Rouge	2	3.75
Becasse	2	2.0
Becassine	2	1.0
Canard Mallard	2	2.0
Chevreuil	2	1.25
Perdreau	2	3.25
Grouse	2	3.25
Pluvier Dore	2	1.0
Langue De Froid	2	0.35- 0.6
Jambon De Froid	2	0.5
Pigeonneau Imperial De Froid	2	1.25
Galantine De Volaille De Froid	2	0.6- 1.0
Poussin De Froid	2	1.25
Rosbif De Froid	2	0.4- 0.75
Pate De Foie Gras	2	0.8- 150.0
Perdreau De Froid	2	3.25
Poulet De Grain De Froid	2	1.25- 0.0
Agneau De Froid	2	0.5- 0.9
Tomate De Serre	2	0.4- 0.75
Garcia	2	0.4- 0.75
Romaine	2	0.35- 75.0
Cendrillon	2	0.45- 0.8
Asperges	2	0.6
Haricots Verts	2	0.35- 1.5
Haricots De Lima	2	0.35- 60.0
Pois Noveaux	2	0.35- 0.6
Celeris A L'espagnole	2	0.35- 0.0
Aubergines Grillees	2	0.4
Carottes A La Creme	2	0.3- 0.9
Potirons Au Gratin	2	0.3- 0.0
Patates Grillees	2	0.4
Pommes De Terre Frites	2	0.3
Poires Pochees A La Vanille	2	0.6
Souffle Rothschild	2	0.3- 2.0
Tarte De Pommes A L'anglaise	2	0.25
Profiteroles Au Chocolat	2	0.25- 0.65
Bombe Canadienne	2	0.4
Gateau De Savoie	2	0.25- 0.4
Sorbet Yvette	2	0.4
Mousse à La Framboise	2	0.35
Glace De Fantaisie	2	0.5
Raisins	2	0.25- 125.0
Raisins De Serre	2	1.0
Oranges	2	0.2- 25.0
Pommes	2	0.2- 20.0
Poncire	2	0.4- 75.0
Poires	2	0.25- 50.0
Port Salut	2	0.3
Camembert	2	0.3
Gorgonzola	2	0.3
Cafe Special	2	0.25
Cafe A La Creme	2	0.35
The A La Creme	2	0.35
Cafe Turc	2	0.2
Demi Tasse	2	0.15
The De Caravan	2	0.5