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Rockaway Polo Team

Location
Rockaway Polo Team

New York
USA

155 dishes

Date
November 14, 1895

Sponsor
WESTCHESTER POLO TEAM

Place
THE WALDORF, [NEW YORK, NY?]

Physical description
FOLDER; ILLUS; 6.5X9;

Call number
1895-180

Notes
FRENCH & ENGLISH; PHOTO OF MOUNTED POLO PLAYER ON COVER;

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Dish Page Price
Lynn Haven 2 0.35
Oysters 2 0.25
Pin Money Pickles 2 0.2
Canape Anchovies 2 0.5
Radishes 2 0.2
Lyon Sausages 2 0.35
Canape Sardines 2 0.5
Olives 2 0.25
Canape Caviar 2 0.5
Anchovy Salad 2 0.5
Celery 2 0.5
Chicken Broth A La Bellevue 2 0.8
Per Cup 2 0.4
Cream Of Celery With Egg Plant 2 0.5
Bisque Of Shrimps, Nantaise 2 0.5
Consomme Solferino 2 0.4
Rice With Sorrel 2 0.4
Green Turtle 2 1.0
Strained Gumbo 2 0.75
Mock Turtle 2 0.5
Okra Creole 2 0.6
Petites Marmites 2 0.5
Pea Soup 2 0.35
Croute Au Pot 2 0.4
Julienne 2 0.4
Mongol 2 0.4
Bouchees Of Frog's Legs 2 0.9
Spanish Mackerel, Maitre D'hotel 2 0.5
Filet Of Sea Bass, Richelieu 2 0.8
Salmon St. Cloud 2 0.9
Mousseline Of Oyster Crabs 2 0.8
Soft Clams A L'ancienne 2 0.75
Oyster Crabs 2 1.0
Scallops Newburg 2 0.8
Frog Legs Poulette 2 0.9
Smelts 2 0.5
Snails 2 0.5
Whitebait 2 0.5
Codfish Tongue, Brown Butter 2 0.4
Fresh Mushrooms 2 1.0
Terrapin 2 2.5
Sweetbread, Marquise 2 1.25
Filet Mignon, My Hobby 2 1.25
Turkey, Celery Sauce 2 1.0
Lamb Chop, Fresh Artichoke Bottoms 2 1.0
Chicken Saute, Tyrolienne 2 1.25
Venison Steak, Currant Jelly Sauce 2 0.9
Vol Au Vent, Epicurienne 2 1.0
Capon Stuffed With Oysters 2 1.25
Chicken Squab 2 1.25
Roast Turkey, Stuffed With Chestnuts 2 1.0
Roast Mutton 2 0.5
Roast Chicken 2 2.0
Roast Lamb 2 0.65
Half 2 1.0
Roast Beef 2 0.6
Half 2 1.0
Roast Celery Fed Duck 2 2.0
Broiled Philadelphia Capon 2 4.0
Broiled Spring Turkey 2 2.5
Half 2 2.0
Half 2 1.25
Broiled Squab 2 0.8
Broiled Chicken 2 2.0
Half 2 1.0
Ruddy Duck 2 1.5
Canvas Back Duck 2 4.0
Venison 2 0.9
Plover 2 0.75
Red Head Duck 2 3.0
Native Partridge 2 1.5
Woodcock 2 1.5
Quail 2 0.75
English Snipe 2 0.75
Phila. Reed Birds 2 1.0
English Pheasant 2 3.0
Grouse 2 1.5
Widgeon 2 1.25
Teal Duck 2 1.0
Mallard 2 1.5
Potatoes Palestine 2 0.3
Fried Oyster Plant 2 0.4
Cauliflower 2 0.6
Oyster Bay Asparagus 2 0.6
Celery Braise 2 0.5
French String Beans 2 0.5
French Asparagus 2 1.25
Stuffed Peppers 2 0.6
French Peas 2 0.5
Parsnips 2 0.3
New String Beans 2 0.5
Macaroni Italienne 2 0.5
Carrots 2 0.4
Corn 2 0.4
Artichoke 2 0.6
Stuffed Egg Plant 2 0.6
Stuffed Tomatoes 2 0.75
Oyster Plant 2 0.4
New Beets 2 0.3
Spinach 2 0.5
Sweet Potatoes 2 0.3
Yellow Squash 2 0.3
Turnips 2 0.3
White Squash 2 0.3
Brussels Sprouts 2 0.5
New Peas 2 0.5
Pear Fritters, Maraschino 2 0.4
Lettuce And Tomato 2 0.5
Tomato 2 0.5
Cucumbers 2 0.6
Mayonnaise 2 0.6
Celery Mayonnaise 2 0.6
Lettuce 2 0.5
Waldorf 2 0.6
Escarole 2 0.5
Chicory 2 0.5
Romaine 2 0.5
Pont L'eveque 2 0.3
Gruyere 2 0.25
Port Salut 2 0.3
Camembert 2 0.3
Edam 2 0.3
Roquefort 2 0.3
American 2 0.2
Gorgonzola 2 0.3
English 2 0.25
Fresh Strawberries, With Cream 2 0.75
Pears 2 0.4
Pine Apple 2 0.35
Grapes 2 0.5
Grape Fruit 2 0.25
Bananas 2 0.2
Oranges 2 0.25
Figs 2 0.35
Apples 2 0.2
Frankfort Pudding 2 0.4
Souffle Au Citron 2 0.5
Marignon, Brandy Sauce 2 0.4
Cocoanut Pie 2 0.3
Kirsch Jelly 2 0.25
Apple Pie 2 0.2
Bar Le Duc Jelly 2 0.4
Fancy Cakes 2 0.25
Pudding Comtesse 2 0.5
Mousse Au Cafe 2 0.4
Curacao Sorbet 2 0.4
Tutti Frutti 2 0.4
Chestnut Plombieres 2 0.4
Biscuit Tortoni 2 0.4
Lalla Rookh 2 0.4
Nesselrode Pudding 2 0.4
Roman Punch 2 0.4
Apricot, Orange Or Lemon Water Ice 2 0.25
Turkish Coffee 2 0.2
Demi Tasse 2 0.15