Rockaway Polo Team: Menus: Whats on the menu?

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Rockaway Polo Team

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Location
Rockaway Polo Team

New York
USA

155 dishes

Date
November 14, 1895

Sponsor
WESTCHESTER POLO TEAM

Place
THE WALDORF, [NEW YORK, NY?]

Physical description
FOLDER; ILLUS; 6.5X9;

Call number
1895-180

Notes
FRENCH & ENGLISH; PHOTO OF MOUNTED POLO PLAYER ON COVER;

Map this menu!

Dish	Page	Price
Lynn Haven	2	0.35
Oysters	2	0.25
Pin Money Pickles	2	0.2
Canape Anchovies	2	0.5
Radishes	2	0.2
Lyon Sausages	2	0.35
Canape Sardines	2	0.5
Olives	2	0.25
Canape Caviar	2	0.5
Anchovy Salad	2	0.5
Celery	2	0.5
Chicken Broth A La Bellevue	2	0.8
Per Cup	2	0.4
Cream Of Celery With Egg Plant	2	0.5
Bisque Of Shrimps, Nantaise	2	0.5
Consomme Solferino	2	0.4
Rice With Sorrel	2	0.4
Green Turtle	2	1.0
Strained Gumbo	2	0.75
Mock Turtle	2	0.5
Okra Creole	2	0.6
Petites Marmites	2	0.5
Pea Soup	2	0.35
Croute Au Pot	2	0.4
Julienne	2	0.4
Mongol	2	0.4
Bouchees Of Frog's Legs	2	0.9
Spanish Mackerel, Maitre D'hotel	2	0.5
Filet Of Sea Bass, Richelieu	2	0.8
Salmon St. Cloud	2	0.9
Mousseline Of Oyster Crabs	2	0.8
Soft Clams A L'ancienne	2	0.75
Oyster Crabs	2	1.0
Scallops Newburg	2	0.8
Frog Legs Poulette	2	0.9
Smelts	2	0.5
Snails	2	0.5
Whitebait	2	0.5
Codfish Tongue, Brown Butter	2	0.4
Fresh Mushrooms	2	1.0
Terrapin	2	2.5
Sweetbread, Marquise	2	1.25
Filet Mignon, My Hobby	2	1.25
Turkey, Celery Sauce	2	1.0
Lamb Chop, Fresh Artichoke Bottoms	2	1.0
Chicken Saute, Tyrolienne	2	1.25
Venison Steak, Currant Jelly Sauce	2	0.9
Vol Au Vent, Epicurienne	2	1.0
Capon Stuffed With Oysters	2	1.25
Chicken Squab	2	1.25
Roast Turkey, Stuffed With Chestnuts	2	1.0
Roast Mutton	2	0.5
Roast Chicken	2	2.0
Roast Lamb	2	0.65
Half	2	1.0
Roast Beef	2	0.6
Half	2	1.0
Roast Celery Fed Duck	2	2.0
Broiled Philadelphia Capon	2	4.0
Broiled Spring Turkey	2	2.5
Half	2	2.0
Half	2	1.25
Broiled Squab	2	0.8
Broiled Chicken	2	2.0
Half	2	1.0
Ruddy Duck	2	1.5
Canvas Back Duck	2	4.0
Venison	2	0.9
Plover	2	0.75
Red Head Duck	2	3.0
Native Partridge	2	1.5
Woodcock	2	1.5
Quail	2	0.75
English Snipe	2	0.75
Phila. Reed Birds	2	1.0
English Pheasant	2	3.0
Grouse	2	1.5
Widgeon	2	1.25
Teal Duck	2	1.0
Mallard	2	1.5
Potatoes Palestine	2	0.3
Fried Oyster Plant	2	0.4
Cauliflower	2	0.6
Oyster Bay Asparagus	2	0.6
Celery Braise	2	0.5
French String Beans	2	0.5
French Asparagus	2	1.25
Stuffed Peppers	2	0.6
French Peas	2	0.5
Parsnips	2	0.3
New String Beans	2	0.5
Macaroni Italienne	2	0.5
Carrots	2	0.4
Corn	2	0.4
Artichoke	2	0.6
Stuffed Egg Plant	2	0.6
Stuffed Tomatoes	2	0.75
Oyster Plant	2	0.4
New Beets	2	0.3
Spinach	2	0.5
Sweet Potatoes	2	0.3
Yellow Squash	2	0.3
Turnips	2	0.3
White Squash	2	0.3
Brussels Sprouts	2	0.5
New Peas	2	0.5
Pear Fritters, Maraschino	2	0.4
Lettuce And Tomato	2	0.5
Tomato	2	0.5
Cucumbers	2	0.6
Mayonnaise	2	0.6
Celery Mayonnaise	2	0.6
Lettuce	2	0.5
Waldorf	2	0.6
Escarole	2	0.5
Chicory	2	0.5
Romaine	2	0.5
Pont L'eveque	2	0.3
Gruyere	2	0.25
Port Salut	2	0.3
Camembert	2	0.3
Edam	2	0.3
Roquefort	2	0.3
American	2	0.2
Gorgonzola	2	0.3
English	2	0.25
Fresh Strawberries, With Cream	2	0.75
Pears	2	0.4
Pine Apple	2	0.35
Grapes	2	0.5
Grape Fruit	2	0.25
Bananas	2	0.2
Oranges	2	0.25
Figs	2	0.35
Apples	2	0.2
Frankfort Pudding	2	0.4
Souffle Au Citron	2	0.5
Marignon, Brandy Sauce	2	0.4
Cocoanut Pie	2	0.3
Kirsch Jelly	2	0.25
Apple Pie	2	0.2
Bar Le Duc Jelly	2	0.4
Fancy Cakes	2	0.25
Pudding Comtesse	2	0.5
Mousse Au Cafe	2	0.4
Curacao Sorbet	2	0.4
Tutti Frutti	2	0.4
Chestnut Plombieres	2	0.4
Biscuit Tortoni	2	0.4
Lalla Rookh	2	0.4
Nesselrode Pudding	2	0.4
Roman Punch	2	0.4
Apricot, Orange Or Lemon Water Ice	2	0.25
Turkish Coffee	2	0.2
Demi Tasse	2	0.15