A New York Public Library website
Fully reviewed? Mark as done
Rockaway Polo Team
Help review this menu!

Help review this menu!

This menu has been transcribed by the public but needs a second pair of eyes. Help us ensure quality by looking for typos, fixing prices, and filling in missing data.

To begin:
Select a menu page that contains food items (dishes).

If you see a mistake:
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

If you need to enter new data:
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Only do the dishes.
Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Everything looks good?
If you think all of the dishes on every page of this menu have been transcribed correctly, click here to mark the menu done. The menu will then become 'read-only'. If you realize you made a mistake, email us at menus@nypl.org and we can open the menu back up.

Location
Rockaway Polo Team

New York
USA

155 dishes

Date
November 14, 1895

Sponsor
WESTCHESTER POLO TEAM

Place
THE WALDORF, [NEW YORK, NY?]

Physical description
FOLDER; ILLUS; 6.5X9;

Call number
1895-180

Notes
FRENCH & ENGLISH; PHOTO OF MOUNTED POLO PLAYER ON COVER;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Lynn Haven 2 0.35
Oysters 2 0.25
Pin Money Pickles 2 0.2
Canape Anchovies 2 0.5
Radishes 2 0.2
Lyon Sausages 2 0.35
Canape Sardines 2 0.5
Olives 2 0.25
Canape Caviar 2 0.5
Anchovy Salad 2 0.5
Celery 2 0.5
Chicken Broth A La Bellevue 2 0.8
Per Cup 2 0.4
Cream Of Celery With Egg Plant 2 0.5
Bisque Of Shrimps, Nantaise 2 0.5
Consomme Solferino 2 0.4
Rice With Sorrel 2 0.4
Green Turtle 2 1.0
Strained Gumbo 2 0.75
Mock Turtle 2 0.5
Okra Creole 2 0.6
Petites Marmites 2 0.5
Pea Soup 2 0.35
Croute Au Pot 2 0.4
Julienne 2 0.4
Mongol 2 0.4
Bouchees Of Frog's Legs 2 0.9
Spanish Mackerel, Maitre D'hotel 2 0.5
Filet Of Sea Bass, Richelieu 2 0.8
Salmon St. Cloud 2 0.9
Mousseline Of Oyster Crabs 2 0.8
Soft Clams A L'ancienne 2 0.75
Oyster Crabs 2 1.0
Scallops Newburg 2 0.8
Frog Legs Poulette 2 0.9
Smelts 2 0.5
Snails 2 0.5
Whitebait 2 0.5
Codfish Tongue, Brown Butter 2 0.4
Fresh Mushrooms 2 1.0
Terrapin 2 2.5
Sweetbread, Marquise 2 1.25
Filet Mignon, My Hobby 2 1.25
Turkey, Celery Sauce 2 1.0
Lamb Chop, Fresh Artichoke Bottoms 2 1.0
Chicken Saute, Tyrolienne 2 1.25
Venison Steak, Currant Jelly Sauce 2 0.9
Vol Au Vent, Epicurienne 2 1.0
Capon Stuffed With Oysters 2 1.25
Chicken Squab 2 1.25
Roast Turkey, Stuffed With Chestnuts 2 1.0
Roast Mutton 2 0.5
Roast Chicken 2 2.0
Roast Lamb 2 0.65
Half 2 1.0
Roast Beef 2 0.6
Half 2 1.0
Roast Celery Fed Duck 2 2.0
Broiled Philadelphia Capon 2 4.0
Broiled Spring Turkey 2 2.5
Half 2 2.0
Half 2 1.25
Broiled Squab 2 0.8
Broiled Chicken 2 2.0
Half 2 1.0
Ruddy Duck 2 1.5
Canvas Back Duck 2 4.0
Venison 2 0.9
Plover 2 0.75
Red Head Duck 2 3.0
Native Partridge 2 1.5
Woodcock 2 1.5
Quail 2 0.75
English Snipe 2 0.75
Phila. Reed Birds 2 1.0
English Pheasant 2 3.0
Grouse 2 1.5
Widgeon 2 1.25
Teal Duck 2 1.0
Mallard 2 1.5
Potatoes Palestine 2 0.3
Fried Oyster Plant 2 0.4
Cauliflower 2 0.6
Oyster Bay Asparagus 2 0.6
Celery Braise 2 0.5
French String Beans 2 0.5
French Asparagus 2 1.25
Stuffed Peppers 2 0.6
French Peas 2 0.5
Parsnips 2 0.3
New String Beans 2 0.5
Macaroni Italienne 2 0.5
Carrots 2 0.4
Corn 2 0.4
Artichoke 2 0.6
Stuffed Egg Plant 2 0.6
Stuffed Tomatoes 2 0.75
Oyster Plant 2 0.4
New Beets 2 0.3
Spinach 2 0.5
Sweet Potatoes 2 0.3
Yellow Squash 2 0.3
Turnips 2 0.3
White Squash 2 0.3
Brussels Sprouts 2 0.5
New Peas 2 0.5
Pear Fritters, Maraschino 2 0.4
Lettuce And Tomato 2 0.5
Tomato 2 0.5
Cucumbers 2 0.6
Mayonnaise 2 0.6
Celery Mayonnaise 2 0.6
Lettuce 2 0.5
Waldorf 2 0.6
Escarole 2 0.5
Chicory 2 0.5
Romaine 2 0.5
Pont L'eveque 2 0.3
Gruyere 2 0.25
Port Salut 2 0.3
Camembert 2 0.3
Edam 2 0.3
Roquefort 2 0.3
American 2 0.2
Gorgonzola 2 0.3
English 2 0.25
Fresh Strawberries, With Cream 2 0.75
Pears 2 0.4
Pine Apple 2 0.35
Grapes 2 0.5
Grape Fruit 2 0.25
Bananas 2 0.2
Oranges 2 0.25
Figs 2 0.35
Apples 2 0.2
Frankfort Pudding 2 0.4
Souffle Au Citron 2 0.5
Marignon, Brandy Sauce 2 0.4
Cocoanut Pie 2 0.3
Kirsch Jelly 2 0.25
Apple Pie 2 0.2
Bar Le Duc Jelly 2 0.4
Fancy Cakes 2 0.25
Pudding Comtesse 2 0.5
Mousse Au Cafe 2 0.4
Curacao Sorbet 2 0.4
Tutti Frutti 2 0.4
Chestnut Plombieres 2 0.4
Biscuit Tortoni 2 0.4
Lalla Rookh 2 0.4
Nesselrode Pudding 2 0.4
Roman Punch 2 0.4
Apricot, Orange Or Lemon Water Ice 2 0.25
Turkish Coffee 2 0.2
Demi Tasse 2 0.15