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Hotel Marie Antoinette

Location
Hotel Marie Antoinette

124 dishes

Date
February 10, 1900

Sponsor
HOTEL MARIE ANTOINETTE

Place
SIXTY-SIXTH STREET & BROADWAY, NEW YORK, [NY]

Physical description
CARD; 6.5X8.75; ILLUS; COL;

Call number
1900-862

Notes
ILLUS, COAT OF ARMS IN GOLD; PRICED A LA CARTE MENU;

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Dish Page Price
Blue Points 1 0.25
Rockaways 1 0.25
Clams 1 0.25
Mutton Soup With Barley 1 0.25- 0.4
Tomato Soup Aux Croutons 1 0.25- 0.4
Consomme Macedoine 1 0.25- 0.4
Cup Consomme 1 0.25
Clear Green Turtle Soup 1 0.5- 75.0
Radishes 1 0.2
Olives 1 0.25
Stuffed Olives 1 0.3
Sardines 1 0.3
Pin Money Pickles 1 0.25
Canape De Caviar 1 0.5
Pickled Walnuts 1 0.25
Sweet Mangoes 1 0.3
Anchovy Salad 1 0.5
Salted Almonds 1 0.25
Celery 1 0.4
Baked Bluefish, Port Wine Sauce 1 0.5
Boiled Striped Bass, Hollandaise 1 0.6
Filet Of Sole, Horly 1 0.5
Smelts Sautes, Meuniere 1 0.5
Corned Beef With Savoy Cabbage 1 0.4- 0.0
Terrapin 1 2.5
Fresh Mushrooms 1 1.0
Lobster, Newburg 1 1.0
Filet Mignon, Trianon 1 1.25
Sweetbread Croquettes, Sauce Perigueux 1 0.8
Fricassee Of Lamb With Peas 1 0.6
Squab Chicken Saute, Creole 1 1.2
Salmi Of Snipe Aux Olives 1 0.6
Apple Fritters Glaces Au Kirsch 1 0.4
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Chicken 1 0.75- 125.0
Leg Of Mutton, Currant Jelly 1 0.4- 0.6
Punch Kummel 1 0.3
Broiled Chicken 1 0.75- 200.0
Ruddy Duck 1 1.25
Mallard Duck 1 0.75- 400.0
Squab 1 0.75
Squab Chicken 1 1.0
Snipe 1 0.75
Pommes Rissolees 1 0.3
Boiled Bermuda Potatoes 1 0.3
Boiled Potatoes 1 0.2
Sweet Potatoes 1 0.25
Potatoes, Mashed 1 0.2
Oyster Bay Asparagus 1 0.5
Lima Beans 1 0.3
Stringless Beans 1 0.3
Succotash 1 0.3
French String Beans 1 0.4
French Asparagus 1 1.0
Stuffed Green Peppers 1 0.4
Flageolet Bean 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Beets 1 0.3
French Peas 1 0.4
Boiled Rice 1 0.2
Bermuda Onions 1 0.3
Spaghetti Au Gratin 1 0.4
Brussels Sprouts 1 0.4
Fried Oyster Plant 1 0.3
Fried Eggplant 1 0.3
Cauliflower 1 0.6
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Spinach 1 0.4
Chicory Salad 1 0.4
Marie Antoinette Salad 1 0.6
Celery Salad 1 0.4
Chiffonade Salad 1 0.75
Watercress Salad 1 0.3
Mayonnaise Salad 1 0.1
Lettuce Salad 1 0.5
Tomatoes 1 0.5
Cucumber Salad 1 0.5
Escarole Salad 1 0.4
Romaine Salad 1 0.5
Tapioca Pudding, Sabayon Sauce 1 0.25
Cocoanut Pie 1 0.25
Cranberry Tartelettes 1 0.25
Charlotte Russe 1 0.3
Parfait Cafe 1 0.3
Biscuit Tortoni 1 0.3
Assorted Fancy Cakes 1 0.25
Meringue Glacee 1 0.35
Biscuit Glace 1 0.35
Mixed Cream 1 0.3
Strawberry Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Vanilla Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Tutti Frutti Ice Cream 1 0.3
Chartreuse Sorbet 1 0.3
Roman Sorbet 1 0.3
Kirsch Sorbet 1 0.3
Oranges 1 0.25
Malaga Grapes 1 0.5
Grapes 1 0.3
Pears 1 0.3
Pineapple 1 0.3
Grape Fruit 1 0.5
Comport Of Assorted Fruits 1 0.75
Fruit Salad 1 1.0
Bananas 1 0.2
Bar Le Duc 1 0.5
Apples 1 0.2
Edam Cheese 1 0.25
Roquefort Cheese 1 0.25
Philadelphia Cream Cheese 1 0.25
Neufchatel Cheese 1 0.25
Swiss Cheese 1 0.25
Camembert Cheese 1 0.25
American Cheese 1 0.2
La Minerva Cheese 1 0.25
Cream Gervais Cheese 1 0.25
Turkish Coffee 1 0.25
French Coffee 1 0.15