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Stanwix Hall

Location
Stanwix Hall

44 dishes

Date
April 2, 1893

Sponsor
WILEY & HASKELL

Place
STANWIX HALL, ALBANY,N.Y.

Physical description
CARD; ILL; 5.5X7.25;

Call number
1893-043

Notes
ILLUSTRATED BY TWO BIRDS ON EITHER SIDE OF A RIBBONED WISHBONE;

Dish	Page	Price
Blue Point Oysters, Half Shell	1	-
Cherry Stone Clams, Half Shell	1	-
Cream Of Chicken Soup, A La Reine	1	-
Consomme, A La Royale	1	-
Potatoes, Parisienne	1	-
Boiled Red Snapper, Shrimp Sauce	1	-
Broiled Shad, Maitre D'hotel	1	-
Potatoes, Julienne	1	-
Radishes	1	-
Gherkins	1	-
Lettuce	1	-
Spanish Onions	1	-
Olives	1	-
Sliced Cucumbers	1	-
Boiled Turkey, With Salt Pork, Egg Sauce	1	-
Sweetbread Croquettes, With French Peas	1	-
Oyster Patties, A La Creme	1	-
Filet Of Beef, Pique, With Mushrooms	1	-
Beignet Soufflé	1	-
Frozen Milk Punch	1	-
Roast Ribs Of Beef	1	-
Roast Spring Lamb, Mint Sauce	1	-
Roast Tame Duck, Apple Sauce	1	-
Mashed Potatoes	1	-
Spinach	1	-
Boiled New Potatoes	1	-
New Asparagus	1	-
String Beans	1	-
Squash	1	-
Boiled Rice	1	-
Chicken Salad, A La Reine	1	-
Fresh Lobster, In Shell	1	-
Apple Dumpling, Wine Sauce	1	-
Lemon Meringue Pie	1	-
Vanilla Ice Cream	1	-
Charlotte Russe	1	-
Fancy Cakes	1	-
Nuts And Raisins	1	-
Fruit	1	-
Edam Cheese	1	-
Brie Cheese	1	-
American Cheese	1	-
Bent's Crackers	1	-
Coffee	1	-