Dish | Page | Price |
---|---|---|
Little Necks | 1 | - |
Potage A La Victoria | 1 | - |
Bouillon En Tasse | 1 | - |
Radishes | 1 | - |
Anchovies In Oil | 1 | - |
Chow Chow | 1 | - |
Broiled Soft Shell Crabs On Toast | 1 | - |
Sliced Cucumbers | 1 | - |
Boston Baked Beans And Brown Bread | 1 | - |
Salisbury Steak With Cepes, Bordelaise | 1 | - |
String Beans | 1 | - |
Creamed Lettuce | 1 | - |
Boiled Rice | 1 | - |
Vermont Turkey Stuffed, Giblet Sauce | 1 | - |
Fried Sweet Potatoes | 1 | - |
Mashed Potatoes | 1 | - |
Roast Beef | 1 | - |
Tongue | 1 | - |
Ham | 1 | - |
Sardines | 1 | - |
Pressed Corned Beef | 1 | - |
Pickled Lambs' Tongues | 1 | - |
Pate De Foie Gras | 1 | - |
Boned Capon Aux Truffles | 1 | - |
Lettuce | 1 | - |
Mayonnaise Of Lobster | 1 | - |
Peach Pudding A La Richelieu | 1 | - |
Vanilla Custard Pie | 1 | - |
Pineapple Water | 1 | - |
Assorted Cake | 1 | - |
Preserved Cherries | 1 | - |
Watermelon | 1 | - |
Cheese | 1 | - |
Crackers | 1 | - |
Milk | 1 | - |
Tea | 1 | - |
Coffee | 1 | - |