A New York Public Library website
See problems with this menu? Email us
Windsor Hotel

Location
Windsor Hotel

58 dishes

Date
May 19, 1898

Sponsor
WINDSOR HOTEL

Place
NEW YORK

Physical description
FOLDER; 4.5 X 6;

Call number
1898-179

Notes
STATEMENT THAT ALL DRINKING WATER AND ICE ARE FILTERED OR MADE FROM DISTILLED WATER; ILLUSTRATION OF HOTEL ON BACK COVER;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Little Neck Clams 2 -
Blue Point Oysters 2 -
Olives 2 -
Radishes 2 -
Consomme En Tasse 2 -
English Split Pea 2 -
Chicken Okra, Creole 2 -
Boiled Striped Bass, Hollandaise Sauce 2 -
Broiled Fresh Mackerel, Hoteliere 2 -
Potatoes, Persillee 2 -
Cucumbers 2 -
Boiled Fresh Beef, Horseradish Sauce 2 -
Shoulder Of Spring Lamb, Jardiniere 2 -
Sweetbread Patties, Toulouse 2 -
Civet Of Venison, A La Francaise 2 -
Rice Croquettes, Parisienne 2 -
Ham, Glace, A L'amontillado 2 -
Ribs Of Prime Beef 2 -
Saddle Of Southdown Mutton 2 -
Philadelphia Capon With Cresses 2 -
New String Beans 3 -
Macaroni 3 -
Beets 3 -
Spinach With Egg 3 -
Asparagus, Hot Or Cold 3 -
Stewed Tomatoes 3 -
Boiled Rice 3 -
Potatoes 3 -
Lalla Rookh Punch 3 -
Squab On Toast 3 -
Celery Salad 3 -
Chicken Salad 3 -
Lobster Salad 3 -
Green Onion Salad 3 -
Potato Salad 3 -
Tomato Salad 3 -
Lettuce Salad 3 -
Cucumber Salad 3 -
Bermuda Onion Salad 3 -
Boned Capon With Jelly 3 -
Meats Etc. 3 -
Pate De Foie Gras 3 -
Pears, A La Conde 3 -
Cream Cake Chantilly 3 -
Mousse Au Chartreuse 3 -
Custard Pie 3 -
Claret Wine Jelly 3 -
Apple Pie 3 -
Assorted Cake 3 -
Neapolitan Renaissance Ice Cream 3 -
Strawberries 3 -
Dates 3 -
Nuts 3 -
Figs 3 -
Fruits 3 -
Raisins 3 -
Cheese 3 -
Coffee 3 -