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Reynolds

Location
Reynolds

91 dishes

Date
January 18, 1900

Sponsor
REYNOLDS

Place
135 THIRD AVE. NY

Physical description
FOLDER; ILLUS; COL; 6.75 X 10;

Call number
1900-379

Notes
DINNER MENU HANDWRITTEN ON SEPARATE PAGE; OPEN ALL NIGHT;

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Dish Page Price
English Beef W Barley 2 10.0
Chicken W Rice 2 10.0
Served With Meat Orders 2 5.0
Broiled Blue W Drawn Butter 2 20.0
Roast Spring Turkey Cranberry Sauce 2 25.0
Roast Loin Of Jersey Pork W Brown Gravy 2 15.0
Chicken Giblet Saute W Lima Beans 2 15.0
1/2 Broiled Spring Chicken On Toast (To Order) 2 25.0
Potatoe 2 5.0
Cod Fish Cakes W Tomato Sc. 2 10.0
Lobster 2 20.0
Broiled F Quail On Toast 2 25.0
Chicken 2 20.0
Corned Beef Hash W Fried Egg 2 15.0
Prime Rib Roast Beef Dish Gravy 2 20.0
Irish Stew Dublin Style 2 15.0
Green Peas 2 5.0
Chicken Fricassee On Toast 2 25.0
Lima Beans 2 5.0
Potted Ox Tails W Peas 2 15.0
Stewed Corn 2 5.0
Corned Beef And Cabbage 2 15.0
Oysters, Half Shell To Stew 2 20.0
Oysters, Half Shell To Fry 2 25.0
Stewed Tomatoes 2 5.0
Boston Baked Ham W Beans 2 10.0
Fried Calves Liver W Onions 2 10.0
Rice Custard Wine Sc 2 5.0
Stewed Prunes 2 5.0
Orange Cabinet 2 5.0
Sliced Oranges 2 10.0
Cup Cornstarch W Jelly 2 5.0
Apple Sauce 2 5.0
Peaches W Cream 2 10.0
Pies, Per Cut 2 5.0
Curtice Bros Jams 2 10.0
Oranges 2 5.0
Sliced Bananas W Cream 2 10.0
Veal Cutlet, Plain 3 25.0
Small Steak With Fried Onions 3 15.0
Lamb Chops [3] 3 25.0
Sirloin Steak 3 30.0
Pork Chops 3 15.0
Mutton Cutlet 3 15.0
Mutton Chops (3) 3 20.0
Veal Cutlet [Breaded} 3 15.0
Mutton Chops, Loin, [3] 3 25.0
Corned Beef Hash 3 10.0
Fried Ham 3 15.0
Ham And Eggs 3 20.0
Broiled Bacon 3 15.0
Bacon And Eggs 3 20.0
Liver And Bacon 3 15.0
Liver And Onions 3 10.0
Hamburger Steak 3 15.0
Griddle Cakes With Meat And Egg Orders 3 5.0
Fried Eggs (2) 3 10.0
Plain Omelet 3 10.0
Ham Omelet 3 15.0
Scrambled Eggs (2) 3 10.0
Boiled Eggs (2) 3 10.0
Jelly Omelet 3 15.0
Onion Omelet 3 15.0
Poached Eggs On Toast, [2] 3 15.0
Egg Sandwich 3 5.0
Shirred Eggs, [2] 3 10.0
Oat Meal Mush With Pure Milk 3 5.0
Oysters, Half Shell 3 10.0
Boiled Rice With Half Milk Half Cream 3 10.0
Steamed Wheat 3 10.0
Griddle Cakes With Maple Syrup 3 10.0
Coffee, With Pure Cream 3 5.0
Crackers And Milk 3 10.0
Graham Wafers And Milk 3 10.0
Tea, Per Pot 3 5.0
Pure Milk, Per Glass 3 5.0
Milk Toast 3 10.0
Pure Cream, Per Glass 3 15.0
Toast, Dry Or Buttered 3 5.0
Chocolate 3 5.0
Stewed French Prunes 3 5.0
Cocoa 3 5.0
Apple Sauce 3 5.0
Pies, Per Cut 3 5.0
Oyster Stew 3 2.0
Oysters Fry 3 25.0
Boston Baked Beans And Ham 3 10.0
Breaded Veal Cutlets With Tomatoe Sauce 3 15.0
Corned Beef Hash 3 10.0
Corned Beef Hash With Poached Or Fried Egg 3 15.0
Hamburger Steak, Spanish 3 15.0