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Hotel St. Andrew

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Location
Hotel St. Andrew

116 dishes

Date
January 29, 1900

Sponsor
HOTEL ST. ANDREW

Place
NEW YORK, [NY]

Physical description
FOLDER; 5.25X8.75;

Call number
1900-581

Map this menu!

Dish	Page	Price
G.H. Mumm & Co., Extra Dry (Champagne)	2	1.75- 3.5
Moet & Chandon, White Seal (Champagne)	2	1.75- 6.0
Pommery Sec (Champagne)	2	1.75- 32.5
Perrier Jouet & Co., Reserve Dry (Champagne)	2	1.75- 3.5
Veuve Clicquot, Yellow Label, Sec (Champagne)	2	1.75- 3.5
L. Roederer, Grand Vin Sec (Champagne)	2	1.75- 32.5
L. Roederer, Brut (Champagne)	2	1.75- 6.0
Piper Heidsieck Sec (Champagne)	2	1.75- 0.0
Ruinart Pere & Fils Brut (Champagne)	2	1.12- 3.5
Delbeck & Co., Extra Dry (Champagne)	2	1.75- 3.5
Irroy Brut (Champagne)	2	1.75- 0.0
Giesler & Co	2	1.75- 3.5
Dry Monopole (Champagne)	2	1.75- 3.5
Cook's Imperial, Extra Dry (Champagne)	2	1.0- 2.0
Duminy, Extra Dry (Champagne)	2	1.75- 3.5
Bordeaux Vieux, Du Vivier & Co (Claret)	2	0.4- 0.0
St. Julien, Du Vivier & Co (Claret)	2	0.4- 0.75
Pontet Canet, Du Vivier & Co (Claret)	2	0.75- 1.5
Cotes De Bourg, J. Calvet & Co (Clarets)	2	0.5- 0.0
Chateau Leoville, B. & G. (Claret)	2	1.25- 2.5
Chateau Latour, B. & G. (Claret)	2	1.75- 3.5
Chateau Margaux, B. & G. (Claret)	2	1.75- 3.5
St. Julien, Brandenburg Freres (Claret)	2	1.5- 0.0
Chateau La Rosa, 1881, J. Calvet & Co (Claret)	2	1.5- 3.0
Sauterne (White Wine)	2	0.6- 1.0
Graves, J. Calvet & Co. (White Wine)	2	0.6- 1.0
Haut Sauterne, J. Calvet & Co. (White Wine)	2	1.25- 2.0
Sauterne, B. & G. (White Wine)	2	0.75- 0.0
Barsac, B. & G. (White Wine)	2	0.75- 1.25
Chateau Yquem, Brandenburg Freres (White Wine)	2	1.75- 3.5
Beaujolais, J. Calvet & Co. (Burgundy)	2	0.6- 1.0
Beaune	2	0.75- 5.5
Macon, C. Marey & Liger Belair (Burgundy)	2	0.75- 0.0
Chablis, C. Marey & Liger Belair (Burgundy)	2	0.75- 1.5
Pommard, C. Marey & Liger Belair (Burgundy)	2	1.25- 2.25
Chablis, White, 1881, J. Calvet & Co	2	1.0- 1.75
Nuits, R. Bruninghaus (Burgundy)	2	1.5- 0.0
Laubenheimer, Henkell & Co (Rhine Wine)	2	0.6- 1.0
Niersteiner, Henkell & Co (Rhine Wine)	2	0.75- 0.0
Hochheimer, Henkell & Co (Rhine Wine)	2	0.75- 0.0
Schloss Johannisberger, Henkell & Co (Rhine Wine)	2	2.0- 4.0
Deidesheimer, D. Leiden (Rhine Wine)	2	0.65- 1.25
Rudesheimer, D. Leiden (Rhine Wine)	2	1.0- 2.0
Johannisberger Cabinet, Yellow Seal, D. Leiden	2	2.0- 0.0
Brauneberger, D. Leiden (Moselle)	2	0.75- 1.25
Zeltinger, D. Leiden (Moselle)	2	0.75- 1.25
Moussirender Moselwein, Henkell & Co (Sparkling Moselle)	2	1.5- 3.0
Zinfandel (California)	3	0.3- 0.5
Table Sherry	3	0.75- 75.0
Pemartin Brut (Sherry)	3	1.0- 2.0
Amontillado	3	1.25- 20.0
Amontillado, Extra	3	1.75- 3.5
Table Port	3	0.75- 9.5
Sandeman's Old (Port)	3	1.25- 0.0
Leacock (Madeira)	3	1.25- 2.5
Howard (Madeira)	3	1.5- 3.0
Sercial (Madeira)	3	2.0- 4.0
Private Stock (Whiskey)	3	0.15- 1.5
Antediluvian (Whiskey)	3	0.2- 0.0
Canadian Club Rye	3	0.15- 1.5
Usher's O.V. Glenlivet, Special Reserve	3	0.15- 1.5
James Watson & Co., Glenlivet	3	0.15- 1.5
Jamieson's (Irish)	3	0.15- 1.5
King William Iv. (Scotch)	3	0.2- 2.25
J. Hennessy & Co. Xxx (Brandy)	3	0.25- 0.0
Blackberry (Brandy)	3	0.15- 1.5
Apple Jack (Brandy)	3	0.15- 1.5
Plymouth, Coates & Co. (Gin)	3	1.5
Old Tom, Sir Robert Burnett (Gin)	3	1.25
Holland (Gin)	3	1.25
St. Croix (Rum)	3	1.5
Jamaica (Rum)	3	1.25
Guinness' Stout	3	0.3
Bass' Ale, Dog's Head	3	0.3
Bass' Ale, White Label	3	0.3
Scotch Ale, R. Yuenger's	3	0.3
Pilsner Beer, Imported	3	0.25
Wurzburger Beer, Imported	3	0.25
Milwaukee Beer, Pabst's	3	0.2
St. Louis, Anheuser Busch	3	0.2
Schaefer's Wiener Beer	3	0.15
Betz Beer	3	0.15
Golden Russet Cider	4	0.3- 2.5
Belfast Ginger, Cantrell & Cochrane	4	0.2
Apollinaris	4	0.2- 40.0
Clysmic	4	0.2- 40.0
Poland	4	0.25- 35.0
White Rock, Ozonate Lithia	4	0.2- 0.35
Londonderry Lithia	4	0.2- 40.0
Buffalo Lithia	4	0.5
French Vichy Celestins	4	0.4
Saratoga Congress	4	0.25
Saratoga Hathorn	4	0.25
Hygeia Ginger Ale	4	0.15
Hygeia Sarsaparilla	4	0.15
Hygeia Lemon Soda	4	0.15
Hygeia Club Soda	4	0.15
Vichy In Syphon	4	0.15- 0.25
Seltzer In Syphon	4	0.15- 0.25
Carbonic In Syphon	4	0.15- 0.2
Schultz Vichy In Syphon	4	0.15- 0.2
Schultz Seltzer In Syphon	4	0.15- 0.0
Schultz Carbonic In Syphon	4	0.15- 0.2
Anisette	4	0.15- 85.0
Absinthe	4	0.15- 20.0
Benedictine	4	0.15- 20.0
Chartreuse, Yellow Or Green	4	0.15- 15.0
Curacao, Orange Or White	4	0.15- 15.0
Creme De Menthe, Green	4	0.15- 1.45
Creme De Cacao	4	0.15- 85.0
Apricot Brandy	4	0.15- 20.0
Kirschwasser	4	0.15- 15.0
Kummel	4	0.15- 85.0
Maraschino	4	0.15- 20.0
Vermouth Italian	4	0.15
Vermouth French	4	0.15