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Hotel St. Andrew

Location
Hotel St. Andrew

116 dishes

Date
January 29, 1900

Sponsor
HOTEL ST. ANDREW

Place
NEW YORK, [NY]

Physical description
FOLDER; 5.25X8.75;

Call number
1900-581

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Dish Page Price
G.H. Mumm & Co., Extra Dry (Champagne) 2 1.75- 3.5
Moet & Chandon, White Seal (Champagne) 2 1.75- 6.0
Pommery Sec (Champagne) 2 1.75- 32.5
Perrier Jouet & Co., Reserve Dry (Champagne) 2 1.75- 3.5
Veuve Clicquot, Yellow Label, Sec (Champagne) 2 1.75- 3.5
L. Roederer, Grand Vin Sec (Champagne) 2 1.75- 32.5
L. Roederer, Brut (Champagne) 2 1.75- 6.0
Piper Heidsieck Sec (Champagne) 2 1.75- 0.0
Ruinart Pere & Fils Brut (Champagne) 2 1.12- 3.5
Delbeck & Co., Extra Dry (Champagne) 2 1.75- 3.5
Irroy Brut (Champagne) 2 1.75- 0.0
Giesler & Co 2 1.75- 3.5
Dry Monopole (Champagne) 2 1.75- 3.5
Cook's Imperial, Extra Dry (Champagne) 2 1.0- 2.0
Duminy, Extra Dry (Champagne) 2 1.75- 3.5
Bordeaux Vieux, Du Vivier & Co (Claret) 2 0.4- 0.0
St. Julien, Du Vivier & Co (Claret) 2 0.4- 0.75
Pontet Canet, Du Vivier & Co (Claret) 2 0.75- 1.5
Cotes De Bourg, J. Calvet & Co (Clarets) 2 0.5- 0.0
Chateau Leoville, B. & G. (Claret) 2 1.25- 2.5
Chateau Latour, B. & G. (Claret) 2 1.75- 3.5
Chateau Margaux, B. & G. (Claret) 2 1.75- 3.5
St. Julien, Brandenburg Freres (Claret) 2 1.5- 0.0
Chateau La Rosa, 1881, J. Calvet & Co (Claret) 2 1.5- 3.0
Sauterne (White Wine) 2 0.6- 1.0
Graves, J. Calvet & Co. (White Wine) 2 0.6- 1.0
Haut Sauterne, J. Calvet & Co. (White Wine) 2 1.25- 2.0
Sauterne, B. & G. (White Wine) 2 0.75- 0.0
Barsac, B. & G. (White Wine) 2 0.75- 1.25
Chateau Yquem, Brandenburg Freres (White Wine) 2 1.75- 3.5
Beaujolais, J. Calvet & Co. (Burgundy) 2 0.6- 1.0
Beaune 2 0.75- 150.0
Macon, C. Marey & Liger Belair (Burgundy) 2 0.75- 0.0
Chablis, C. Marey & Liger Belair (Burgundy) 2 0.75- 1.5
Pommard, C. Marey & Liger Belair (Burgundy) 2 1.25- 2.25
Chablis, White, 1881, J. Calvet & Co 2 1.0- 1.75
Nuits, R. Bruninghaus (Burgundy) 2 1.5- 0.0
Laubenheimer, Henkell & Co (Rhine Wine) 2 0.6- 1.0
Niersteiner, Henkell & Co (Rhine Wine) 2 0.75- 0.0
Hochheimer, Henkell & Co (Rhine Wine) 2 0.75- 0.0
Schloss Johannisberger, Henkell & Co (Rhine Wine) 2 2.0- 4.0
Deidesheimer, D. Leiden (Rhine Wine) 2 0.65- 1.25
Rudesheimer, D. Leiden (Rhine Wine) 2 1.0- 2.0
Johannisberger Cabinet, Yellow Seal, D. Leiden 2 2.0- 0.0
Brauneberger, D. Leiden (Moselle) 2 0.75- 1.25
Zeltinger, D. Leiden (Moselle) 2 0.75- 1.25
Moussirender Moselwein, Henkell & Co (Sparkling Moselle) 2 1.5- 3.0
Zinfandel (California) 3 0.3- 0.5
Table Sherry 3 0.75- 75.0
Pemartin Brut (Sherry) 3 1.0- 2.0
Amontillado 3 1.25- 20.0
Amontillado, Extra 3 1.75- 3.5
Table Port 3 0.75- 9.5
Sandeman's Old (Port) 3 1.25- 0.0
Leacock (Madeira) 3 1.25- 2.5
Howard (Madeira) 3 1.5- 3.0
Sercial (Madeira) 3 2.0- 4.0
Private Stock (Whiskey) 3 0.15- 1.5
Antediluvian (Whiskey) 3 0.2- 0.0
Canadian Club Rye 3 0.15- 1.5
Usher's O.V. Glenlivet, Special Reserve 3 0.15- 1.5
James Watson & Co., Glenlivet 3 0.15- 1.5
Jamieson's (Irish) 3 0.15- 1.5
King William Iv. (Scotch) 3 0.2- 2.25
J. Hennessy & Co. Xxx (Brandy) 3 0.25- 0.0
Blackberry (Brandy) 3 0.15- 1.5
Apple Jack (Brandy) 3 0.15- 1.5
Plymouth, Coates & Co. (Gin) 3 1.5
Old Tom, Sir Robert Burnett (Gin) 3 1.25
Holland (Gin) 3 1.25
St. Croix (Rum) 3 1.5
Jamaica (Rum) 3 1.25
Guinness' Stout 3 0.3
Bass' Ale, Dog's Head 3 0.3
Bass' Ale, White Label 3 0.3
Scotch Ale, R. Yuenger's 3 0.3
Pilsner Beer, Imported 3 0.25
Wurzburger Beer, Imported 3 0.25
Milwaukee Beer, Pabst's 3 0.2
St. Louis, Anheuser Busch 3 0.2
Schaefer's Wiener Beer 3 0.15
Betz Beer 3 0.15
Golden Russet Cider 4 0.3- 2.5
Belfast Ginger, Cantrell & Cochrane 4 0.2
Apollinaris 4 0.2- 40.25
Clysmic 4 0.2- 40.0
Poland 4 0.25- 35.0
White Rock, Ozonate Lithia 4 0.2- 0.35
Londonderry Lithia 4 0.2- 40.0
Buffalo Lithia 4 0.5
French Vichy Celestins 4 0.4
Saratoga Congress 4 0.25
Saratoga Hathorn 4 0.25
Hygeia Ginger Ale 4 0.15
Hygeia Sarsaparilla 4 0.15
Hygeia Lemon Soda 4 0.15
Hygeia Club Soda 4 0.15
Vichy In Syphon 4 0.15- 0.25
Seltzer In Syphon 4 0.15- 0.25
Carbonic In Syphon 4 0.15- 0.2
Schultz Vichy In Syphon 4 0.15- 0.2
Schultz Seltzer In Syphon 4 0.15- 0.0
Schultz Carbonic In Syphon 4 0.15- 0.2
Anisette 4 0.15- 85.0
Absinthe 4 0.15- 20.0
Benedictine 4 0.15- 20.0
Chartreuse, Yellow Or Green 4 0.15- 15.0
Curacao, Orange Or White 4 0.15- 15.0
Creme De Menthe, Green 4 0.15- 1.45
Creme De Cacao 4 0.15- 85.0
Apricot Brandy 4 0.15- 20.0
Kirschwasser 4 0.15- 15.0
Kummel 4 0.15- 85.0
Maraschino 4 0.15- 20.0
Vermouth Italian 4 0.15
Vermouth French 4 0.15