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Hotel Vendome

Location
Hotel Vendome

370 dishes

Date
January 24, 1900

Sponsor
HOTEL VENDOME

Place
NEW YORK

Physical description
CARD; COL; 7 X 11;

Call number
1900-492

Notes
PRICED MENU; PINK PAPER; HOTEL CREST;

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Dish Page Price
Little Neck Clams, Half Shell 1 0.2
Blue Point, Boston Stew 1 0.35
Blue Points, Half Shell 1 0.2
Clam Cocktail 1 0.25
Blue Point, Milk Stew 1 0.3
Blue Points, Per Dozen 1 0.35
Blue Point, En Brochette 1 0.4
Blue Points, Cocktail 1 0.25
Steamed Clams 1 0.35
Blue Points, Fried 1 0.3
Blue Point, Fricasse 1 0.5
Fried Clams 1 0.3
Blue Points, Broiled 1 0.3
Blue Point, A La Newburg 1 0.6
Clam Fritters 1 0.3
Blue Point, Stewed Plain 1 0.3
Clam Stew 1 0.25
Soups 1 -
Chicken With Rice 1 0.3
Consomme In Cup 1 0.15
Mock Turtle 1 0.3
Chicken Broth In Cup 1 0.2
Consomme In Cup Cold 1 0.15
Clear Green Turtle 1 0.4
Consomme Plain 1 0.25
Potage Mongole 1 0.25
Tomato 1 0.25
Consomme With Poached Egg 1 0.35
Julienne Faubonne 1 0.25
Split Pea 1 0.25
Consomme With Rice 1 0.25
Clam Broth 1 0.25
Clam Broth, Cup 1 0.2
Panfish With Bacon Or Remoulade 1 0.35
Perch Broiled 1 0.3
Bluefish, Broiled Or Baked 1 0.3
Yarmouth Bloaters 1 0.3
Striped Bass 1 0.45
Salt Mackerel 1 0.25
Cod Fish Steak, Mayonnaise 1 0.35
Codfish Steak 1 0.3
Mackerel 1 0.5
Picked Up Codfish In Cream 1 0.3
Weakfish 1 0.35
Lobster, Plain, Whole 1 0.6
Fish Cakes 1 0.25
Lobster, Plain, Half 1 0.3
Deviled Hard Shell Crab 1 0.25
Lobster, Deviled 1 0.7
Fried Filet Of Sole, Tartar Sauce 1 0.4
Lobster A La Newburg In Chafing Dish 1 0.75
Filet Of Sole, Fried 1 0.3
Scallops Fried 1 0.4
Scallops Fried With Bacon Or Poulette 1 0.5
Kippered Herring 1 0.3
Fried Smelts With Tartar Sauce 1 0.4
Kennebec Salmon 1 0.5
Fried Smelts 1 0.35
Steaks, Chops, Etc 1 -
Veal Cutlet, Plain (1) 1 0.35
Small Sirloin 1 0.6
Veal Cutlet Tomato Sauce 1 0.45
Small Sirloin Tomato Sauce 1 0.7
Veal Cutlet, Breaded, Milanaise 1 0.5
Small Sirloin With Onions 1 0.7
Small Sirloin With Mushrooms 1 0.85
Bacon And Eggs 1 0.35
Small Sirloin A La Creole 1 0.75
Ham And Eggs 1 0.35
Welsh Rarebit 1 0.3
Small Sirloin Bordelaise 1 0.85
Small Sirloin Béarnaise 1 0.95
Golden Buck 1 0.35
Yorkshire Buck 1 0.45
Sirloin 1 0.85
Philadelphia Squab 1 0.6
Philadelphia Squab En Casserole 1 0.85
Sirloin Tomato Sauce 1 0.95
Sirloin With Onions 1 0.95
Spring Chicken Broiled 1 0.65- 1.6
Sirloin With Mushrooms 1 1.1
Spring Chicken Saute A La Marengo 1 1.0- 1.75
Spring Chicken Fried A La Maryland 1 0.85- 1.5
Sirloin A La Creole 1 1.0
Spring Chicken En Casserole 1 0.85- 2.0
Sirloin A La Bordelaise 1 1.1
Sirloin A La Bearnaise 1 1.25
Spring Chicken Aux Champignons 1 0.85- 1.5
Spring Chicken Aux Truffles 1 1.0- 0.0
Extra Sirloin (Served For Two) 1 1.35
Chicken Hash With Cream On Toast 1 0.5
Extra Sirloin With Mushrooms 1 1.85
Extra Sirloin With Truffles 1 2.35
Chicken Croquette (2) 1 0.4
Chicken Croquettes (2) With Peas 1 0.6
Small Tenderloin 1 0.6
Chicken Patties (Each) 1 0.25
Large Tenderloin 1 0.85
Filet Chateaubriand 1 1.6
Sweetbreads Au Jus 1 0.5
Filet Chateaubriand With Mushrooms 1 2.1
Sweetbreads With Peas 1 0.7
Sweetbreads A La Jardinière 1 0.7
Filet Chateaubriand A La Financiere 1 2.2
Sweetbreads Aux Champignons 1 0.75
Filet Chateaubriand With Truffles 1 2.6
Calf's Liver Broiled Or Fried 1 0.3
Porterhouse Steak, Single 1 1.35
Calf's Liver With Bacon 1 0.4
Porterhouse Steak, Tomato Sauce 1 1.45
Porterhouse Steak With Onions 1 1.45
Lamb Kidneys En Brochette 1 0.4
Lamb Kidneys Broiled With Bacon 1 0.4
Porterhouse Steak With Mushrooms 1 1.6
Mutton Kidneys Deviled 1 0.4
Porterhouse Steak A La Bordelaise 1 1.6
Mutton Kidneys Stewed With Madeira 1 0.4
Porterhouse Steak With Truffles 1 1.85
Lamb Fries Fried, Tomato Sauce 1 0.4
Porterhouse Steak, Extra 1 2.0
Porterhouse Steak, Extra With Mushrooms 1 2.5
Ham Or Bacon, Broiled Or Fried 1 0.25
Porterhouse Steak, Extra With Truffles 1 3.0
Corned Beef Hash, Browned 1 0.25
Hamburg Steak 1 0.4
Corned Beef Hash With Egg 1 0.35
Lamb Hash With Egg 1 0.35
Hamburg Steak With Egg 1 0.5
Tripe, Honey Comb, Broiled Or Fried 1 0.3
Lamb Chops (3) 1 0.5
Tripe, Honey Comb A La Lyonnaise 1 0.35
Lamb Chops With Peas 1 0.7
Frizzled Beef In Cream 1 0.3
Mutton Chops (2) 1 0.5
Mutton Chops (2) Tomato Sauce 1 0.6
Chicken Liver Saute Au Madere 1 0.4
Mutton Chops (2) Breaded 1 0.6
Chicken Liver En Brochette 1 0.4
Chicken Liver Saute With Mushrooms 1 0.65
Mutton Chops (2) With French Peas 1 0.7
Broiled Veal Kidneys On Toast With Bacon 1 0.4
English Mutton Chops, Single 1 0.5
English Mutton Chops, Brace 1 0.8
Spaghetti Milanaise Or Italienne 1 0.35
Pork Chops (2) 1 0.4
Macaroni, Plain 1 0.2
Macaroni Au Gratin 1 0.3
Newport Country Sausages 1 0.3
Baked Beans, Tomato Sauce 1 0.25
Cold Meats 1 -
Corned Beef 1 0.25
Roast Beef 1 0.3
Chicken, Whole 1 1.25
Chicken, Half 1 0.65
Sugar Cured Ham 1 0.25
Lamb 1 0.4
Turkey 1 0.5
Duckling, Whole 1 1.5
Duckling, Half 1 0.75
Smoked Beef Tongue 1 0.3
Sandwiches 2 -
Corned Beef 2 0.15
Chicken 2 0.2
Sardine 2 0.2
Tongue 2 0.15
Roast Beef 2 0.2
Swiss Cheese 2 0.15
Turkey 2 0.2
Club 2 0.25
Ham 2 0.15
Caviar 2 0.25
Egg 2 0.2
Oyster 2 0.2
Potatoes, Etc. 2 -
Potatoes, Maitre D'hotel 2 0.15
Potatoes, Baked 2 0.1
Potatoes, Boiled Or Mashed 2 0.1
Potatoes Stewed With Cream 2 0.25
Potatoes Hashed With Cream 2 0.25
Potatoes, French Fried 2 0.15
Potatoes Hashed Au Gratin 2 0.25
Potatoes Saratoga 2 0.15
Potatoes Hashed Browned 2 0.15
Potatoes Sauteed 2 0.15
Potatoes Julienne 2 0.2
Potatoes German Fried 2 0.15
Potatoes Lyonnaise 2 0.15
Potatoes Sarah Bernhardt 2 0.2
Potatoes Long Branch 2 0.2
Potatoes Parisienne 2 0.25
Sweet Potatoes, Boiled, Fried Or Baked 2 0.2
Potatoes Croquette 2 0.25
Vegetables 2 -
Marrow Squash 2 0.2
New Cauliflower 2 0.3
Fried Egg Plant 2 0.2
Boiled Rice 2 0.15
Stuffed Tomatoes 2 0.35
Stuffed Green Peppers 2 0.35
Mashed Potatoes 2 0.1
Oyster Plant 2 0.2
Boiled Onions, Cream Sauce 2 0.2
Boiled Potatoes 2 0.1
Onions, Fried 2 0.15
Brussels Sprouts 2 0.3
Sweet Potatoes 2 0.2
Spinach In Cream 2 0.25
Spinach In Cream With Egg 2 0.3
Beets Au Beurre 2 0.15
Parsnips 2 0.2
Succotash 2 0.15
Canned French Peas 2 0.25
Fonds D'artichauts 2 0.75
Sifted June Peas 2 0.15
French String Beans 2 0.25
Cepes Bordelaise 2 0.6
Stewed Tomatoes 2 0.15
Flageolet Beans 2 0.25
French Asparagus 2 0.75
Oyster Bay Asparagus 2 0.3
Lima Beans 2 0.15
French Mushrooms 2 0.5
French Macedoine 2 0.4
Stewed Corn 2 0.15
Game 2 -
Squab 2 0.6
Mallard Duck 2 1.25
Teal Duck 2 0.75
Ruddy Duck 2 1.0
Reed Birds 2 0.5
Red Head Duck 2 2.0
Fresh Mushrooms 2 0.75
Diamond Back Terrapin 2 1.0- 2.0
Salads 2 -
Cucumber 2 0.2
Lobster 2 0.4
Macedoine 2 0.5
Tomato 2 0.3
Russian 2 0.75
Shrimp 2 0.5
Anchovy 2 0.5
Potato 2 0.2
Lettuce 2 0.2
Watercress 2 0.2
Romaine 2 0.2
Chicken 2 0.5
Tomato Surprise 2 0.4
Cold Oyster Bay Asparagus 2 0.3
Celery 2 0.25
Chicory 2 0.2
Escarole 2 0.2
Mayonnaise Dressing 10c Extra 2 -
Pastries And Cakes 2 -
Pound Cake 2 0.2
Assorted Cakes 2 0.2
Omelette Au Rum 2 0.5
Citron Cake 2 0.2
Ladyfingers 2 0.15
German Pancake 2 0.3
Pies Or Pudding 2 0.15
Chocolate Eclairs 2 0.15
French Pancake 2 0.4
Charlotte Russe 2 0.15
Macaroons 2 0.2
Gourmand Dessert Wafers (6) 2 0.25
Ice Cream, Ices, Etc. 2 -
Maraschino Punch 2 0.25
Neapolitan 2 0.2
Biscuit Tortoni 2 0.25
Vanilla 2 0.2
Chartreuse Punch 2 0.25
Meringue A La Creme 2 0.3
Meringue Panachee 2 0.35
Chocolate 2 0.2
Creme Of Violets 2 0.25
Strawberry 2 0.2
Meringue Glace 2 0.3
Creme Of Cocao 2 0.25
Lemon Water Ice 2 0.2
Tutti Frutti 2 0.25
Curacao 2 0.25
Roman Punch 2 0.25
Nesselrode 2 0.25
Kirsch 2 0.25
Pistache 2 0.2
Fruits 2 -
Grapes 2 0.2
Bananas 2 0.15
Bananas With Cream 2 0.2
Sliced Pineapple 2 0.2
Apples 2 0.15
Compote Of Fruits 2 0.4
Oranges 2 0.2
Dates Or Figs 2 0.15
Nuts And Raisins 2 0.2
Grape Fruit 2 0.3
Cheese 2 -
Edam 2 0.2
American 2 0.1
Neufchatel 2 0.15
Swiss 2 0.15
Pineapple 2 0.2
Roquefort 2 0.2
Philadelphia Cream 2 0.15
Stilton 2 0.2
Gorgonzola 2 0.2
Camembert 2 0.2
Brie 2 0.2
Preserves 2 -
Brandy Pears 2 0.25
Greengages 2 0.2
Stewed Prunes 2 0.15
Baked Apples With Cream 2 0.2
Brandy Cherries 2 0.25
Baked Apples 2 0.15
Pineapple 2 0.2
Pears 2 0.2
Cherries 2 0.2
Brandy Peaches 2 0.25
Peaches 2 0.25
Apricots 2 0.2
Plums 2 0.2
Strawberry Jam 2 0.2
Raspberry Jam 2 0.2
Canton Ginger 2 0.25
Bar Le Duc Jelly 2 0.5
Relishes 2 -
Pickled Beets 2 0.1
Celery 2 0.25
Pickled Walnuts 2 0.2
Pate De Foie Gras 2 0.75
Gherkins 2 0.1
Mixed Pickles 2 0.1
Radishes 2 0.15
Spanish Olives 2 0.2
Chow Chow 2 0.1
Russian Caviar 2 0.25
Sweet Pickles 2 0.15
Sardines 2 0.25
Pickled Onions 2 0.1
India Relish 2 0.15
Anchovies 2 0.25
Stuffed Olives 2 0.2
Euchred Figs 2 0.25
Anchovy Toast 2 0.4
Pot Of Coffee (For One) 2 0.1
Pot Of Oolong Tea (For One) 2 0.1
Pot Of Oolong Tea (For Two) 2 0.2
Pot Of Coffee (For Two) 2 0.2
Pot Of English Breakfast Tea (For One) 2 0.1
Pot Of English Breakfast Tea (For Two) 2 0.2
Pot Of Chocolate With Whipped Cream 2 0.25
Pot Of Ceylon Tea (For Two) 2 0.2
Pot Of Ceylon Tea (For One) 2 0.1
Pot Of Broma With Whipped Cream 2 0.25
Pot Of Green Tea (For Two) 2 0.2
Pot Of Green Tea (For One) 2 0.1
Pot Of Cocoa With Whipped Cream 2 0.25
Pot Of Mixed Tea (For Two) 2 0.2
Pot Of Mixed Tea (For One) 2 0.1
Pot Of Cocoa Shells With Whipped Cream 2 0.25
Glass Milk 2 0.1
Cream Extra; Large Pitcher 2 0.1
Glass Cream 2 0.2
Cream Extra; Small Pitcher 2 0.05
New Sweet Cider; Glass 2 0.1
New Sweet Cider; Small Pitcher 2 0.25
New Sweet Cider; Large Pitcher 2 0.6
Anheuser Busch, St. Louis Beer On Draught, Small Pitcher 2 0.3
Anheuser Busch, St. Louis Beer On Draught, Large Pitcher 2 0.6