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Hotel Vendome

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Location
Hotel Vendome

370 dishes

Date
January 24, 1900

Sponsor
HOTEL VENDOME

Place
NEW YORK

Physical description
CARD; COL; 7 X 11;

Call number
1900-492

Notes
PRICED MENU; PINK PAPER; HOTEL CREST;

Map this menu!

Dish	Page	Price
Little Neck Clams, Half Shell	1	0.2
Blue Point, Boston Stew	1	0.35
Blue Points, Half Shell	1	0.2
Clam Cocktail	1	0.25
Blue Point, Milk Stew	1	0.3
Blue Points, Per Dozen	1	0.35
Blue Point, En Brochette	1	0.4
Blue Points, Cocktail	1	0.25
Steamed Clams	1	0.35
Blue Points, Fried	1	0.3
Blue Point, Fricasse	1	0.5
Fried Clams	1	0.3
Blue Points, Broiled	1	0.3
Blue Point, A La Newburg	1	0.6
Clam Fritters	1	0.3
Blue Point, Stewed Plain	1	0.3
Clam Stew	1	0.25
Soups	1	-
Chicken With Rice	1	0.3
Consomme In Cup	1	0.15
Mock Turtle	1	0.3
Chicken Broth In Cup	1	0.2
Consomme In Cup Cold	1	0.15
Clear Green Turtle	1	0.4
Consomme Plain	1	0.25
Potage Mongole	1	0.25
Tomato	1	0.25
Consomme With Poached Egg	1	0.35
Julienne Faubonne	1	0.25
Split Pea	1	0.25
Consomme With Rice	1	0.25
Clam Broth	1	0.25
Clam Broth, Cup	1	0.2
Panfish With Bacon Or Remoulade	1	0.35
Perch Broiled	1	0.3
Bluefish, Broiled Or Baked	1	0.3
Yarmouth Bloaters	1	0.3
Striped Bass	1	0.45
Salt Mackerel	1	0.25
Cod Fish Steak, Mayonnaise	1	0.35
Codfish Steak	1	0.3
Mackerel	1	0.5
Picked Up Codfish In Cream	1	0.3
Weakfish	1	0.35
Lobster, Plain, Whole	1	0.6
Fish Cakes	1	0.25
Lobster, Plain, Half	1	0.3
Deviled Hard Shell Crab	1	0.25
Lobster, Deviled	1	0.7
Fried Filet Of Sole, Tartar Sauce	1	0.4
Lobster A La Newburg In Chafing Dish	1	0.75
Filet Of Sole, Fried	1	0.3
Scallops Fried	1	0.4
Scallops Fried With Bacon Or Poulette	1	0.5
Kippered Herring	1	0.3
Fried Smelts With Tartar Sauce	1	0.4
Kennebec Salmon	1	0.5
Fried Smelts	1	0.35
Steaks, Chops, Etc	1	-
Veal Cutlet, Plain (1)	1	0.35
Small Sirloin	1	0.6
Veal Cutlet Tomato Sauce	1	0.45
Small Sirloin Tomato Sauce	1	0.7
Veal Cutlet, Breaded, Milanaise	1	0.5
Small Sirloin With Onions	1	0.7
Small Sirloin With Mushrooms	1	0.85
Bacon And Eggs	1	0.35
Small Sirloin A La Creole	1	0.75
Ham And Eggs	1	0.35
Welsh Rarebit	1	0.3
Small Sirloin Bordelaise	1	0.85
Small Sirloin Béarnaise	1	0.95
Golden Buck	1	0.35
Yorkshire Buck	1	0.45
Sirloin	1	0.85
Philadelphia Squab	1	0.6
Philadelphia Squab En Casserole	1	0.85
Sirloin Tomato Sauce	1	0.95
Sirloin With Onions	1	0.95
Spring Chicken Broiled	1	0.65- 1.6
Sirloin With Mushrooms	1	1.1
Spring Chicken Saute A La Marengo	1	1.0- 1.75
Spring Chicken Fried A La Maryland	1	0.85- 1.5
Sirloin A La Creole	1	1.0
Spring Chicken En Casserole	1	0.85- 2.0
Sirloin A La Bordelaise	1	1.1
Sirloin A La Bearnaise	1	1.25
Spring Chicken Aux Champignons	1	0.85- 1.5
Spring Chicken Aux Truffles	1	1.0- 0.0
Extra Sirloin (Served For Two)	1	1.35
Chicken Hash With Cream On Toast	1	0.5
Extra Sirloin With Mushrooms	1	1.85
Extra Sirloin With Truffles	1	2.35
Chicken Croquette (2)	1	0.4
Chicken Croquettes (2) With Peas	1	0.6
Small Tenderloin	1	0.6
Chicken Patties (Each)	1	0.25
Large Tenderloin	1	0.85
Filet Chateaubriand	1	1.6
Sweetbreads Au Jus	1	0.5
Filet Chateaubriand With Mushrooms	1	2.1
Sweetbreads With Peas	1	0.7
Sweetbreads A La Jardinière	1	0.7
Filet Chateaubriand A La Financiere	1	2.2
Sweetbreads Aux Champignons	1	0.75
Filet Chateaubriand With Truffles	1	2.6
Calf's Liver Broiled Or Fried	1	0.3
Porterhouse Steak, Single	1	1.35
Calf's Liver With Bacon	1	0.4
Porterhouse Steak, Tomato Sauce	1	1.45
Porterhouse Steak With Onions	1	1.45
Lamb Kidneys En Brochette	1	0.4
Lamb Kidneys Broiled With Bacon	1	0.4
Porterhouse Steak With Mushrooms	1	1.6
Mutton Kidneys Deviled	1	0.4
Porterhouse Steak A La Bordelaise	1	1.6
Mutton Kidneys Stewed With Madeira	1	0.4
Porterhouse Steak With Truffles	1	1.85
Lamb Fries Fried, Tomato Sauce	1	0.4
Porterhouse Steak, Extra	1	2.0
Porterhouse Steak, Extra With Mushrooms	1	2.5
Ham Or Bacon, Broiled Or Fried	1	0.25
Porterhouse Steak, Extra With Truffles	1	3.0
Corned Beef Hash, Browned	1	0.25
Hamburg Steak	1	0.4
Corned Beef Hash With Egg	1	0.35
Lamb Hash With Egg	1	0.35
Hamburg Steak With Egg	1	0.5
Tripe, Honey Comb, Broiled Or Fried	1	0.3
Lamb Chops (3)	1	0.5
Tripe, Honey Comb A La Lyonnaise	1	0.35
Lamb Chops With Peas	1	0.7
Frizzled Beef In Cream	1	0.3
Mutton Chops (2)	1	0.5
Mutton Chops (2) Tomato Sauce	1	0.6
Chicken Liver Saute Au Madere	1	0.4
Mutton Chops (2) Breaded	1	0.6
Chicken Liver En Brochette	1	0.4
Chicken Liver Saute With Mushrooms	1	0.65
Mutton Chops (2) With French Peas	1	0.7
Broiled Veal Kidneys On Toast With Bacon	1	0.4
English Mutton Chops, Single	1	0.5
English Mutton Chops, Brace	1	0.8
Spaghetti Milanaise Or Italienne	1	0.35
Pork Chops (2)	1	0.4
Macaroni, Plain	1	0.2
Macaroni Au Gratin	1	0.3
Newport Country Sausages	1	0.3
Baked Beans, Tomato Sauce	1	0.25
Cold Meats	1	-
Corned Beef	1	0.25
Roast Beef	1	0.3
Chicken, Whole	1	1.25
Chicken, Half	1	0.65
Sugar Cured Ham	1	0.25
Lamb	1	0.4
Turkey	1	0.5
Duckling, Whole	1	1.5
Duckling, Half	1	0.75
Smoked Beef Tongue	1	0.3
Raspberry Jam	2	0.2
Corned Beef	2	0.15
Chicken	2	0.2
Sardine	2	0.2
Tongue	2	0.15
Roast Beef	2	0.2
Swiss Cheese	2	0.15
Turkey	2	0.2
Club	2	0.25
Ham	2	0.15
Caviar	2	0.25
Egg	2	0.2
Oyster	2	0.2
Potatoes, Etc.	2	-
Potatoes, Maitre D'hotel	2	0.15
Potatoes, Baked	2	0.1
Potatoes, Boiled Or Mashed	2	0.1
Potatoes Stewed With Cream	2	0.25
Potatoes Hashed With Cream	2	0.25
Potatoes, French Fried	2	0.15
Potatoes Hashed Au Gratin	2	0.25
Potatoes Saratoga	2	0.15
Potatoes Hashed Browned	2	0.15
Potatoes Sauteed	2	0.15
Potatoes Julienne	2	0.2
Potatoes German Fried	2	0.15
Potatoes Lyonnaise	2	0.15
Potatoes Sarah Bernhardt	2	0.2
Potatoes Long Branch	2	0.2
Potatoes Parisienne	2	0.25
Sweet Potatoes, Boiled, Fried Or Baked	2	0.2
Potatoes Croquette	2	0.25
Vegetables	2	-
Marrow Squash	2	0.2
New Cauliflower	2	0.3
Fried Egg Plant	2	0.2
Boiled Rice	2	0.15
Stuffed Tomatoes	2	0.35
Stuffed Green Peppers	2	0.35
Mashed Potatoes	2	0.1
Oyster Plant	2	0.2
Boiled Onions, Cream Sauce	2	0.2
Boiled Potatoes	2	0.1
Onions, Fried	2	0.15
Brussels Sprouts	2	0.3
Sweet Potatoes	2	0.2
Spinach In Cream	2	0.25
Spinach In Cream With Egg	2	0.3
Beets Au Beurre	2	0.15
Parsnips	2	0.2
Succotash	2	0.15
Canned French Peas	2	0.25
Fonds D'artichauts	2	0.75
Sifted June Peas	2	0.15
French String Beans	2	0.25
Cepes Bordelaise	2	0.6
Stewed Tomatoes	2	0.15
Flageolet Beans	2	0.25
French Asparagus	2	0.75
Oyster Bay Asparagus	2	0.3
Lima Beans	2	0.15
French Mushrooms	2	0.5
French Macedoine	2	0.4
Stewed Corn	2	0.15
Game	2	-
Squab	2	0.6
Mallard Duck	2	1.25
Teal Duck	2	0.75
Ruddy Duck	2	1.0
Reed Birds	2	0.5
Red Head Duck	2	2.0
Fresh Mushrooms	2	0.75
Diamond Back Terrapin	2	1.0- 2.0
Salads	2	-
Cucumber	2	0.2
Lobster	2	0.4
Macedoine	2	0.5
Tomato	2	0.3
Russian	2	0.75
Shrimp	2	0.5
Anchovy	2	0.5
Potato	2	0.2
Lettuce	2	0.2
Watercress	2	0.2
Romaine	2	0.2
Chicken	2	0.5
Tomato Surprise	2	0.4
Cold Oyster Bay Asparagus	2	0.3
Celery	2	0.25
Chicory	2	0.2
Escarole	2	0.2
Mayonnaise Dressing 10c Extra	2	-
Pastries And Cakes	2	-
Pound Cake	2	0.2
Assorted Cakes	2	0.2
Omelette Au Rum	2	0.5
Citron Cake	2	0.2
Ladyfingers	2	0.15
German Pancake	2	0.3
Pies Or Pudding	2	0.15
Chocolate Eclairs	2	0.15
French Pancake	2	0.4
Charlotte Russe	2	0.15
Macaroons	2	0.2
Gourmand Dessert Wafers (6)	2	0.25
Ice Cream, Ices, Etc.	2	-
Maraschino Punch	2	0.25
Neapolitan	2	0.2
Biscuit Tortoni	2	0.25
Vanilla	2	0.2
Chartreuse Punch	2	0.25
Meringue A La Creme	2	0.3
Meringue Panachee	2	0.35
Chocolate	2	0.2
Creme Of Violets	2	0.25
Strawberry	2	0.2
Meringue Glace	2	0.3
Creme Of Cocao	2	0.25
Lemon Water Ice	2	0.2
Tutti Frutti	2	0.25
Curacao	2	0.25
Roman Punch	2	0.25
Nesselrode	2	0.25
Kirsch	2	0.25
Pistache	2	0.2
Fruits	2	-
Grapes	2	0.2
Bananas	2	0.15
Bananas With Cream	2	0.2
Sliced Pineapple	2	0.2
Apples	2	0.15
Compote Of Fruits	2	0.4
Oranges	2	0.2
Dates Or Figs	2	0.15
Nuts And Raisins	2	0.2
Grape Fruit	2	0.3
Cheese	2	-
Edam	2	0.2
American	2	0.1
Neufchatel	2	0.15
Swiss	2	0.15
Pineapple	2	0.2
Roquefort	2	0.2
Philadelphia Cream	2	0.15
Stilton	2	0.2
Gorgonzola	2	0.2
Camembert	2	0.2
Brie	2	0.2
Preserves	2	-
Brandy Pears	2	0.25
Greengages	2	0.2
Stewed Prunes	2	0.15
Baked Apples With Cream	2	0.2
Brandy Cherries	2	0.25
Baked Apples	2	0.15
Pineapple	2	0.2
Pears	2	0.2
Cherries	2	0.2
Brandy Peaches	2	0.25
Peaches	2	0.25
Apricots	2	0.2
Plums	2	0.2
Strawberry Jam	2	0.2
Sandwiches	2	-
Canton Ginger	2	0.25
Bar Le Duc Jelly	2	0.5
Relishes	2	-
Pickled Beets	2	0.1
Celery	2	0.25
Pickled Walnuts	2	0.2
Pate De Foie Gras	2	0.75
Gherkins	2	0.1
Mixed Pickles	2	0.1
Radishes	2	0.15
Spanish Olives	2	0.2
Chow Chow	2	0.1
Russian Caviar	2	0.25
Sweet Pickles	2	0.15
Sardines	2	0.25
Pickled Onions	2	0.1
India Relish	2	0.15
Anchovies	2	0.25
Stuffed Olives	2	0.2
Euchred Figs	2	0.25
Anchovy Toast	2	0.4
Pot Of Coffee (For One)	2	0.1
Pot Of Oolong Tea (For One)	2	0.1
Pot Of Oolong Tea (For Two)	2	0.2
Pot Of Coffee (For Two)	2	0.2
Pot Of English Breakfast Tea (For One)	2	0.1
Pot Of English Breakfast Tea (For Two)	2	0.2
Pot Of Chocolate With Whipped Cream	2	0.25
Pot Of Ceylon Tea (For Two)	2	0.2
Pot Of Ceylon Tea (For One)	2	0.1
Pot Of Broma With Whipped Cream	2	0.25
Pot Of Green Tea (For Two)	2	0.2
Pot Of Green Tea (For One)	2	0.1
Pot Of Cocoa With Whipped Cream	2	0.25
Pot Of Mixed Tea (For Two)	2	0.2
Pot Of Mixed Tea (For One)	2	0.1
Pot Of Cocoa Shells With Whipped Cream	2	0.25
Glass Milk	2	0.1
Cream Extra; Large Pitcher	2	0.1
Glass Cream	2	0.2
Cream Extra; Small Pitcher	2	0.05
New Sweet Cider; Glass	2	0.1
New Sweet Cider; Small Pitcher	2	0.25
New Sweet Cider; Large Pitcher	2	0.6
Anheuser Busch, St. Louis Beer On Draught, Small Pitcher	2	0.3
Anheuser Busch, St. Louis Beer On Draught, Large Pitcher	2	0.6