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Hotel Knickerbocker

Location
Hotel Knickerbocker

177 dishes

Date
January 6, 1907

Sponsor
HOTEL KNICKERBOCKER

Place
NEW YORK

Physical description
FOLDER; ILLUS; 8.75 X 12.5;

Call number
1907-034

Notes
PRICED MENU; ILLUSTRATION OF OF YOUNG GIRL TITLED IN FRENCH;

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Dish Page Price
Marmite Rossini 2 -
Oeufs Georgette 2 -
Bass A L'arlesienne 2 -
Timbale De Sole, Carlton 2 -
Tripe A La Mode De Caen 2 -
Consomme Cooper Au Vermicelle Gratine 2 -
Oeufs Portugaise 2 -
Pompano Galiera 2 -
Casserolette De Lobster Knickerbocker 2 -
Half Guinea Hen A La Bohemian 2 -
Rossolnick Aux Agourtzamis 2 -
Oeufs Bourguignonne 2 -
Scallops Alexandra 2 -
Kingfish A La Meduse 2 -
Beef A La Flamande 2 -
Poule Au Pot 2 -
Oeufs D'orleans 2 -
Filets De Pompano, Vendome 2 -
Matelotte De Bass Au Vin Blanc 2 -
Stschi A La Livonienne 2 -
Goulache Au Spaghetti 2 -
Aiguillette De Bass. Mireille 2 -
Oeufs Florentine 2 -
Halibut Fermiere 2 -
Germiny 2 -
Beefsteak And Kidney Pie 2 -
Filets De Sole, Veronique 2 -
Oeufs Washington 2 -
Veloute De Volaille, Curzon 2 -
Bouillabaisse 2 -
Flan De Kingfish, Cubat 2 -
Koulibiac De Sole 2 -
Oeufs A La Reine 2 -
Pieds De Mouton, Poulette 2 -
Chicken Saute, Batthyanyi 2 -
Caviar D'astrakhan Special Importation 3 0.75
Blue Points 3 0.25
Buzzard's Bay 3 0.3
Cape Cod 3 0.3
Little Neck Clams 3 0.25
Cotuits 3 0.3
Supreme Of Grape Fruit 3 0.75
Celery 3 0.5
Mackerel In Oil 3 0.4
Norwegian Sardines 3 0.25
Westphalían Ham 3 0.6
Grape Fruit, Half 3 0.3
Herrings A La Hollandaise, P. P 3 0.25
Stuffed Olives A La Cannoise 3 0.3
Stuffed Egg A La Venitienne (1) 3 0.2
Lyons Sausage 3 0.4
Tomato, Knickerbocker (1) 3 0.3
Anchovy Salad 3 0.4
Mushrooms A La Tyrolienne 3 0.3
Smoked Salmon In Slices 3 0.5
Shrimp A La Parisienne, P. P 3 0.3
Clear Green Turtle Soup 3 0.6
Le Pot Au Feu De Famille 3 0.5
Consomme Rejane 3 0.25
Cream Of Barley Soup 3 0.3
Consomme Monte Carlo 3 0.25
Strained Gumbo 3 0.3
Cream Tomato Soup 3 0.25
Gumbo A La Creole 3 0.35
Filet Of Bass, Fermiere 3 0.8
Timbale De Filets De Sole, Carlton 3 1.25
Mousse D'eperlans Aux Crevettes, Americaine (1) 3 0.6
Lobster A La Kossuth 3 1.25
Frogs' Legs, Provencale 3 0.9
Kingfish Meuniere With Grapes 3 0.8
Terrapin, Maryland 3 3.5
Baron Of Lamb A La Richelieu 3 1.25
Filet Mignon A La Bruxellaise (1) 3 0.75
Ox Tongue, Sauce Piquante, And Spinach 3 0.8
Noisette D'agneau, Rachel (1) 3 0.75
Medaillon Of Sweetbread A La Hongroise (1) 3 0.7
Milk Fed Guinea Chicken A L'allemande (Half) 3 1.5
Boned Squab A La Souwaroff 3 1.5
Half Chicken, Piemontaise 3 1.25
Pate De Foie Gras, P.P 3 0.75
Pate Of Game, St. Hubert, P. P. 3 0.5
Terrine De Canard, Rouennaise P. P. 3 0.45
Terrine De Foie Gras 3 1.0- 2.0
Supreme Of Chicken, Jeannette 3 0.75
Mousse Of Ham, P.P 3 0.4
Boned Squab A La Rossini 3 1.5
Virginia Ham 3 0.75
Roast Lamb 3 0.75
Squab Chicken 3 1.25
Ribs Of Beef (1 Slice) 3 0.5
Jumbo Squab 3 1.25
Poulet En Casserole, Bonne Femme 3 2.25
Squab Guinea Chicken 3 1.5
Milk Fed Guinea Chicken 3 2.25
Vermont Turkey, Cranberry Sauce 3 0.9
Boston Duck 3 2.75
Chicken Casserole, Woodmansten 3 2.5
Red Head Duck 3 3.5
Mallard Duck 3 2.25
Canvasback Duck 3 4.5
Teal Duck 3 1.0
Ruddy Duck 3 1.75
Hot House Asparagus 3 1.75
Artichokes 3 0.6
Asparagus, Argenteuil 3 1.5
Spinach With Cream 3 0.5
Pommes Sautees 3 0.25
Pommes Lyonnaise 3 0.3
Spinach à L'anglaise 3 0.5
Oyster Bay Asparagus 3 0.75
Spaghetti Au Gratin 3 0.5
Celery Braise A La Moelle 3 0.6
Pommes Persillees 3 0.25
Green Peas 3 0.5
Endive Flamande 3 0.6
Pommes Dauphine 3 0.25
Rice En Pilaff 3 0.4
Pommes Parisienne 3 0.25
Stuffed Sweet Pepper 3 0.5
Cauliflower 3 0.7
String Beans 3 0.5
Parsnips A La Poulette 3 0.5
Stuffed Tomatoes 3 0.6
Bermuda Onion, Cream Sauce (1) 3 0.2
Brusselles Sprouts 3 0.5
Romaine Salad 3 0.5
Macedoine Salad 3 0.6
Endives Salad 3 0.6
Chicory Salad 3 0.5
Escarole Salad 3 0.5
Lettuce Salad 3 0.5
Tomato Salad 3 0.6
Ecossaise Salad 3 0.6
Knickerbocker Salad 3 0.9
Russian Salad 3 1.0
Florida Salad 3 0.6
Victoria Salad 3 0.9
Knickerbocker Ice Cream Souvenir 3 0.75
Fraise Romanoff, P. P. 3 0.6
Mousse Eglantine 3 0.35
Marrons Glaces 3 0.6
Pouding Bresilien 3 0.3
Timbale Parisienne 3 0.3
Macedoine De Fruits, P. P. 3 0.6
Peach, Melba (1) 3 0.6
Petit Fours 3 0.25
Patisserie, Parisienne (1) 3 0.1
Friandises 3 0.3
Chocolate 3 0.3
Cafe Parfait 3 0.3
Coupe Aux Marrons 3 0.6
Vanilla 3 0.3
Tutti Frutti 3 0.35
Biscuit Tortoni 3 -
Coffee 3 0.3
Lemon 3 0.25
Coupe St. Jacques 3 0.6
Orange 3 0.25
Nesselrode Pudding 3 0.4
Caramel 3 0.25
Pont L'eveque 3 0.2
Port Du Salut 3 0.2
English Cheddar 3 0.2
Gervais 3 0.25
Confiture De Bar Le Duc 3 0.4
Gruyere 3 0.2
Roquefort 3 0.2
Gorgonzola 3 0.2
Coulommiers 3 0.2
Grapes: Malaga 3 0.5
Apples 3 0.25
Fresh Strawberries 3 1.0
Pear (1) 3 0.25
Demi Tasse 3 0.15
Turkish Coffee 3 0.2
Special Coffee 3 0.25
Pot Of Coffee With Cream 3 0.35