Hotel Knickerbocker: Menus: Whats on the menu?

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Hotel Knickerbocker

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Location
Hotel Knickerbocker

177 dishes

Date
January 6, 1907

Sponsor
HOTEL KNICKERBOCKER

Place
NEW YORK

Physical description
FOLDER; ILLUS; 8.75 X 12.5;

Call number
1907-034

Notes
PRICED MENU; ILLUSTRATION OF OF YOUNG GIRL TITLED IN FRENCH;

Map this menu!

Dish	Page	Price
Marmite Rossini	2	-
Oeufs Georgette	2	-
Bass A L'arlesienne	2	-
Timbale De Sole, Carlton	2	-
Tripe A La Mode De Caen	2	-
Consomme Cooper Au Vermicelle Gratine	2	-
Oeufs Portugaise	2	-
Pompano Galiera	2	-
Casserolette De Lobster Knickerbocker	2	-
Half Guinea Hen A La Bohemian	2	-
Rossolnick Aux Agourtzamis	2	-
Oeufs Bourguignonne	2	-
Scallops Alexandra	2	-
Kingfish A La Meduse	2	-
Beef A La Flamande	2	-
Poule Au Pot	2	-
Oeufs D'orleans	2	-
Filets De Pompano, Vendome	2	-
Matelotte De Bass Au Vin Blanc	2	-
Stschi A La Livonienne	2	-
Goulache Au Spaghetti	2	-
Aiguillette De Bass. Mireille	2	-
Oeufs Florentine	2	-
Halibut Fermiere	2	-
Germiny	2	-
Beefsteak And Kidney Pie	2	-
Filets De Sole, Veronique	2	-
Oeufs Washington	2	-
Veloute De Volaille, Curzon	2	-
Bouillabaisse	2	-
Flan De Kingfish, Cubat	2	-
Koulibiac De Sole	2	-
Oeufs A La Reine	2	-
Pieds De Mouton, Poulette	2	-
Chicken Saute, Batthyanyi	2	-
Ecossaise Salad	3	0.6
Blue Points	3	0.25
Buzzard's Bay	3	0.3
Cape Cod	3	0.3
Little Neck Clams	3	0.25
Cotuits	3	0.3
Supreme Of Grape Fruit	3	0.75
Celery	3	0.5
Mackerel In Oil	3	0.4
Norwegian Sardines	3	0.25
Westphalían Ham	3	0.6
Grape Fruit, Half	3	0.3
Herrings A La Hollandaise, P. P	3	0.25
Stuffed Olives A La Cannoise	3	0.3
Stuffed Egg A La Venitienne (1)	3	0.2
Lyons Sausage	3	0.4
Tomato, Knickerbocker (1)	3	0.3
Anchovy Salad	3	0.4
Mushrooms A La Tyrolienne	3	0.3
Smoked Salmon In Slices	3	0.5
Shrimp A La Parisienne, P. P	3	0.3
Clear Green Turtle Soup	3	0.6
Le Pot Au Feu De Famille	3	0.5
Consomme Rejane	3	0.25
Cream Of Barley Soup	3	0.3
Consomme Monte Carlo	3	0.25
Strained Gumbo	3	0.3
Cream Tomato Soup	3	0.25
Gumbo A La Creole	3	0.35
Filet Of Bass, Fermiere	3	0.8
Timbale De Filets De Sole, Carlton	3	1.25
Mousse D'eperlans Aux Crevettes, Americaine (1)	3	0.6
Lobster A La Kossuth	3	1.25
Frogs' Legs, Provencale	3	0.9
Kingfish Meuniere With Grapes	3	0.8
Terrapin, Maryland	3	3.5
Baron Of Lamb A La Richelieu	3	1.25
Filet Mignon A La Bruxellaise (1)	3	0.75
Ox Tongue, Sauce Piquante, And Spinach	3	0.8
Noisette D'agneau, Rachel (1)	3	0.75
Medaillon Of Sweetbread A La Hongroise (1)	3	0.7
Milk Fed Guinea Chicken A L'allemande (Half)	3	1.5
Boned Squab A La Souwaroff	3	1.5
Half Chicken, Piemontaise	3	1.25
Pate De Foie Gras, P.P	3	0.75
Pate Of Game, St. Hubert, P. P.	3	0.5
Terrine De Canard, Rouennaise P. P.	3	0.45
Terrine De Foie Gras	3	1.0- 0.0
Supreme Of Chicken, Jeannette	3	0.75
Mousse Of Ham, P.P	3	0.4
Boned Squab A La Rossini	3	1.5
Virginia Ham	3	0.75
Roast Lamb	3	0.75
Squab Chicken	3	1.25
Ribs Of Beef (1 Slice)	3	0.5
Jumbo Squab	3	1.25
Poulet En Casserole, Bonne Femme	3	2.25
Squab Guinea Chicken	3	1.5
Milk Fed Guinea Chicken	3	2.25
Vermont Turkey, Cranberry Sauce	3	0.9
Boston Duck	3	2.75
Chicken Casserole, Woodmansten	3	2.5
Red Head Duck	3	3.5
Mallard Duck	3	2.25
Canvasback Duck	3	4.5
Teal Duck	3	1.0
Ruddy Duck	3	1.75
Hot House Asparagus	3	1.75
Artichokes	3	0.6
Asparagus, Argenteuil	3	1.5
Spinach With Cream	3	0.5
Pommes Sautees	3	0.25
Pommes Lyonnaise	3	0.3
Spinach à L'anglaise	3	0.5
Oyster Bay Asparagus	3	0.75
Spaghetti Au Gratin	3	0.5
Celery Braise A La Moelle	3	0.6
Pommes Persillees	3	0.25
Green Peas	3	0.5
Endive Flamande	3	0.6
Pommes Dauphine	3	0.25
Rice En Pilaff	3	0.4
Pommes Parisienne	3	0.25
Stuffed Sweet Pepper	3	0.5
Cauliflower	3	0.7
String Beans	3	0.5
Parsnips A La Poulette	3	0.5
Stuffed Tomatoes	3	0.6
Bermuda Onion, Cream Sauce (1)	3	0.2
Brusselles Sprouts	3	0.5
Romaine Salad	3	0.5
Macedoine Salad	3	0.6
Endives Salad	3	0.6
Chicory Salad	3	0.5
Escarole Salad	3	0.5
Lettuce Salad	3	0.5
Tomato Salad	3	0.6
Caviar D'astrakhan Special Importation	3	0.75
Knickerbocker Salad	3	0.9
Russian Salad	3	1.0
Florida Salad	3	0.6
Victoria Salad	3	0.9
Knickerbocker Ice Cream Souvenir	3	0.75
Fraise Romanoff, P. P.	3	0.6
Mousse Eglantine	3	0.35
Marrons Glaces	3	0.6
Pouding Bresilien	3	0.3
Timbale Parisienne	3	0.3
Macedoine De Fruits, P. P.	3	0.6
Peach, Melba (1)	3	0.6
Petit Fours	3	0.25
Patisserie, Parisienne (1)	3	0.1
Friandises	3	0.3
Chocolate	3	0.3
Cafe Parfait	3	0.3
Coupe Aux Marrons	3	0.6
Vanilla	3	0.3
Tutti Frutti	3	0.35
Biscuit Tortoni	3	-
Coffee	3	0.3
Lemon	3	0.25
Coupe St. Jacques	3	0.6
Orange	3	0.25
Nesselrode Pudding	3	0.4
Caramel	3	0.25
Pont L'eveque	3	0.2
Port Du Salut	3	0.2
English Cheddar	3	0.2
Gervais	3	0.25
Confiture De Bar Le Duc	3	0.4
Gruyere	3	0.2
Roquefort	3	0.2
Gorgonzola	3	0.2
Coulommiers	3	0.2
Grapes: Malaga	3	0.5
Apples	3	0.25
Fresh Strawberries	3	1.0
Pear (1)	3	0.25
Demi Tasse	3	0.15
Turkish Coffee	3	0.2
Special Coffee	3	0.25
Pot Of Coffee With Cream	3	0.35