Dish | Page | Price |
---|---|---|
Radishes | 1 | - |
Lettuce | 1 | - |
Consomme Vermicelli | 1 | - |
Puree Jackson | 1 | - |
Boiled Halibut—Anchovy Sauce | 1 | - |
Veal Stew With Olive | 1 | - |
Orange Fritters—Lemon Sauce | 1 | - |
Boiled Ham—Tomato Sauce | 1 | - |
Sirloin Of Beef—Horse Radish | 1 | - |
Roast Goose With Dressing—Currant Jelly | 1 | - |
Mashed And Boiled Potatoes | 1 | - |
Mashed Turnips | 1 | - |
Green Peas | 1 | - |
Echalottes | 1 | - |
Pickles | 1 | - |
Beets | 1 | - |
Cold Slaw Salad | 1 | - |
Potato Salad | 1 | - |
Rhubarb Pudding—Maple Syrup | 1 | - |
Raspberry Pie | 1 | - |
Strawberry Tart | 1 | - |
Cake | 1 | - |
Calf's Foot Jelly | 1 | - |
Bananas | 1 | - |
Apples | 1 | - |
Raisins | 1 | - |
Oranges | 1 | - |
Almonds | 1 | - |
Canadian, Roquefort, Oka And Paragon Cheese | 1 | - |
Coffee | 1 | - |
Tea | 1 | - |