| Dish | Page | Price |
|---|---|---|
| Potage Creme De Celeri | 1 | - |
| Consomme Celestine | 1 | - |
| Cold Salmon | 1 | - |
| Saumon Froid Sauce Verte | 1 | - |
| Sweet Bread Veal | 1 | - |
| Vol Au Vent De Ris De Veau | 1 | - |
| Saddle Of Mutton | 1 | - |
| Selle De Mouton Parisienne | 1 | - |
| Artichokes | 1 | - |
| Artichauts Barigoule | 1 | - |
| Fillet Of Beef | 1 | - |
| Filet De Boeuf Roti | 1 | - |
| Asparagus Cream Sauce | 1 | - |
| Asperges Sauce Creme | 1 | - |
| Faisan Truffe En Voliere | 1 | - |
| Roast Pheasant | 1 | - |
| Salade De Barbe De Capucin | 1 | - |
| Salad | 1 | - |
| Entremets | 1 | - |
| Cake | 1 | - |
| Gateau Franchipane | 1 | - |
| Pistachio Ice Cream | 1 | - |
| Glace Pistache | 1 | - |
| Nougat Monte | 1 | - |
| Fromages | 1 | - |
| Cheese | 1 | - |
| Tete De Macre | 1 | - |
| Pont L'eveque | 1 | - |
| Fruits | 1 | - |
| Prunes D'ente | 1 | - |
| Noix | 1 | - |
| Pommes | 1 | - |
| Raisin | 1 | - |
| Coiffures | 1 | - |
| Fondants | 1 | - |
| Pralines | 1 | - |
| Dragees | 1 | - |
| Chandon White Seal | 1 | - |
| Champagne Moet | 1 | - |
Still problems with this menu? Email us
Compagnie Generale Transatlantique
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check 
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks on the menu to edit a dish. You can also click the pencil 
icons in the master dish list.
