A New York Public Library website
See problems with this menu? Email us
Savarin's Cafe

Location
Savarin's Cafe
120 Broadway

372 dishes

Date
October 24, 1896

Sponsor
(CLUB)

Place
SAVARIN'S CAFE,NY

Physical description
BROADSHEET; ILLUS; 6.5 X 10.5;

Call number
1896-190

Notes
PRICES LISTED FOR EACH ITEM; COMPLETE WINE LIST ON BACK;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Oysters On Half Shell 1 0.2
Oysters, Fried Or Stewed 1 0.35
Oysters, A La Poulette 1 0.4
Oysters Scolloped 1 0.5
Oysters, Roast On Toast 1 0.35
Oysters Broiled 1 0.35
Clam Juice 1 0.2
Clams 1 0.2
Clam Broth Savarin 1 0.2
Consomme Manhattan In Cup 1 0.2
Julienne Marquise 1 0.3
Puree Of Peas And Tomato 1 0.3
Cream Rebecca 1 0.4
Chicken Gumbo 1 0.4
Perles Du Nizam Morton 1 0.35
Kisseleff 1 0.4
Clear Green Turtle Amontillado 1 0.65
Radishes 1 0.15
Olives 1 0.15
Sardines 1 0.2
Caviar 1 0.35
Saucisson De Lyon 1 0.35
Pickled Lamb's Tongue 1 0.35
Westphalia Ham 1 0.5
Chutney 1 0.1
Mortadella 1 0.4
Royans Brillat Savarin 1 0.3
Celery 1 0.35
Filets Of Sole Farragut 1 0.65
Sea Bass Saute Fines Herbes 1 0.65
Broiled Fresh Macherel Fleurette Sauce 1 0.65
Salmon Cream Gratin 1 0.65
Oyster Crabs Bonnefoi 1 0.9
Red Snapper Genevoise 1 0.65
Striped Bass Mirabeau 1 0.65
Broiled Lobster Bervillaise 1 0.9
Fried Whitebait 1 0.4
Broiled Bluefish Maitre D'hotel 1 0.65
Terrapin Maryland Or Baltimore 1 2.0
Chicken Hash En Bordure 1 0.65
Lamb Stew With Rice Curry 1 0.5
Croquettes Of Partridge A L'orientale 1 0.65
Fresh Mushrooms A L'etuvee 1 0.9
Larded Filet Of Beef With Mushrooms 1 0.9
Roast Ham Puree Of Chestnuts 1 0.65
Eggs Coquelicot 1 0.45
Venison Steak Tyrolienne 1 0.75
Frogs' Legs Marengo 1 0.75
Half Grouse Saute Chasseur 1 1.0
Caisse Of Sweetbread Maltaise 1 0.9
Half Spring Chicken Villeneuve 1 1.0
Gosling 1 0.75
Ribs Of Beef 1 0.5
Half Duckling 1 1.0
Mutton 1 0.4
Squab 1 0.65
Lamb, Mint Sauce 1 0.6
Half Chicken 1 0.9
Turkey, Cranberry Sauce 1 0.7
Red Head Duck 1 2.75
Quail 1 0.65
Doe Bird 1 0.75
Canvas Back Duck 1 3.5
Partridge 1 1.25
Plover 1 0.65
English Snipe 1 0.65
Reed Birds 1 0.65
Grouse 1 1.25
Woodcock 1 1.0
Game Pie 1 0.65
Pate De Foie Gras 1 0.9
Cold Ham 1 0.3
Corned Beef 1 0.3
Cold Beef A La Mode 1 0.5
Ribs Of Beef 1 0.5
Half Chicken 1 0.9
Boned Capon Truffe 1 0.65
Squab 1 0.65
Turkey 1 0.6
Lamb 1 0.6
Tongue 1 0.3
Plain Lobster 1 0.5
Tenderloin Of Beef 1 0.8
Salmon Vinaigrette 1 0.65
Partridge 1 1.25
Grouse 1 1.25
Quail 1 0.65
Brussels Sprouts 1 0.4
New Carrots In Cream 1 0.3
Oyster Bay Asparagus 1 0.5
Fried Egg Plant 1 0.35
New Lima Beans 1 0.35
French Asparagus 1 0.65
Cauliflower 1 0.4
Rice, Boiled 1 0.2
Spaghetti, Gratin 1 0.3
New String Beans 1 0.35
Stuffed Green Peppers 1 0.4
French Peas 1 0.35
New Peas 1 0.4
Cepes Bordelaise 1 0.5
Stuffed Tomatoes 1 0.5
Boiled Onions 1 0.25
Risoto Au Safran 1 0.25
Macaroni Italienne 1 0.2
Corn Fritters 1 0.25
French String Beans 1 0.35
Fresh Tomatoes A La Jouvins 1 0.35
Spinach Au Veloute 1 0.25
Mashed Turnips 1 0.2
Haricots Flageolets 1 0.3
Artichoke 1 0.5
Succotash With Cream 1 0.3
Celery Au Jus 1 0.4
Boiled Potatoes 1 0.1
Stewed Potatoes 1 0.15
Mashed Potatoes 1 0.15
Potato Croquettes 1 0.15
Potatoes: 1 -
Baked 1 0.15
Potatoes Sautees 1 0.15
Potatoes Sarah Bernhardt 1 0.15
Hashed Cream Potatoes 1 0.15
Potatoes Lyonnaise 1 0.15
Hashed Cream Potatoes, Gratin 1 0.2
Potatoes O'brien 1 0.2
Saratoga Potatoes 1 0.15
Fried Potatoes 1 0.15
Potatoes Parisienne 1 0.2
Potatoes Benedictine 1 0.2
Potatoes Ortiz 1 0.2
Baked Sweet Potatoes 1 0.15
Boiled Sweet Potatoes 1 0.15
Sweet Potatoes: 1 -
Fried Sweet Potatoes 1 0.15
Sweet Potatoes Sautées 1 0.15
Russian Salad 1 0.9
Watercress Salad 1 0.25
Lettuce Salad 1 0.25
Chicken Salad 1 0.6
Potato Salad 1 0.2
Lobster Salad 1 0.5
Beef With Potatoes Salad 1 0.3
Cucumbers Salad 1 0.35
Tomato Salad 1 0.35
Salad Macedoine 1 0.45
Romaine Salad 1 0.35
Salad A La Herbert 1 0.4
Fetticus Salad 1 0.35
Escarole Salad 1 0.35
Chicory Salad 1 0.35
Cream Renversee Au Caramel 1 0.2
Apricot Pudding 1 0.2
Pound Cake 1 0.15
Savarin Chantilly 1 0.2
Meringue Chantilly 1 0.2
Savarin 1 0.15
Charlotte Russe 1 0.2
Apple Pie 1 0.15
Cold Rice Pudding 1 0.2
Cold Diplomate Pudding 1 0.2
Baked Apple 1 0.2
Babas 1 0.1
Babas With Rhum 1 0.15
Gelee Assortie 1 0.2
Orange Custard Pie 1 0.15
Cold Boiled Rice With Cream 1 0.2
Eclairs Assorted 1 0.1
Assorted Tartlet 1 0.1
Cake, Assorted 1 0.2
Apple Dumpling 1 0.2
Meringue Panachee 1 0.35
Squash Pie 1 0.15
Meringue Glacee 1 0.25
Peach Pie 1 0.15
Hot Or Cold Mince Pie 1 0.15
Au Maraschino 1 0.35
Siberian Sorbet 1 0.35
Sorbet: 1 -
Roman Sorbet 1 0.35
Sorbet Au Kirsch 1 0.35
Andalouse 1 0.35
Moka 1 0.25
Fine Champagne 1 0.4
Vanille 1 0.25
Tutti Frutti 1 0.3
Tutti Frutti 1 0.3
Lemon 1 0.25
Pistache 1 0.25
Glaces: 1 -
Nesselrode Pudding 1 0.35
Lalla Rookh 1 0.35
Napolitaine 1 0.25
Biscuits Panaches 1 0.25
Chocolate 1 0.2
Stilton 1 0.2
Roquefort 1 0.2
Gruyere 1 20.0
Gorgonzola 1 20.0
Bricquebec 1 0.2
Neufchatel 1 20.0
Gervais With Cream 1 25.0
Camembert 1 25.0
Pont L'eveque 1 25.0
Brandy Fruits 1 0.35
Pears 1 0.25
Apple Sauce 1 20.0
Oranges 1 0.15
Guava Jelly 1 0.3
Bar Le Duc Jelly 1 40.0
Stewed Prunes 1 0.2
Grapes 1 0.25
Demi Tasse 1 10.0
Cold Consomme 1 20.0
Cold Chicken Consomme 1 0.2
Cold Chicken Consomme 1 0.2
Green Turtle 1 0.75- 50.0
Special Chicken Consomme 1 0.6- 1.0
Iced Coffee 1 0.2
Iced Tea 1 0.2
Bread And Butter 1 0.1
Clicquot Veuve, Yellow Label 2 1.6- 3.5
California Claret 2 0.3
Clicquot Brut 2 1.75- 6.0
Vin Ordinaire 2 0.3- 75.0
Listrac Bordeaux (Red) 2 0.35- 0.6
Delbeck, Extra Dry 2 1.6- 4.0
St. Julien Bordeaux (Red) 2 0.4- 2.0
Delbeck, Brut 2 1.75- 4.0
St. Julien Savarin Special Bordeaux 2 0.5- 1.0
Dry Monopole 2 1.6- 16.0
St. Estephe 2 65.0
Giesler & Co., (Very Dry) 2 1.6- 0.0
Giesler & Co., Brut 2 1.75- 3.5
Pontet Canet Bordeaux 2 0.65- 2.5
Gold Lack Champagne 2 1.6- 3.0
Chateau Dauzac Bordeaux 2 0.75- 1.5
Chateau Batailley Bordeaux 2 0.75- 1.5
Chateau Dauzac 2 0.75- 0.0
Irroy Champagne, Dry 2 1.6- 3.0
Chateau Lagrange Bordeaux 2 0.75- 0.0
Irroy Champagne, Brut 2 1.75- 0.0
Chateau Batailley Bordeaux 2 0.75- 1.5
Krug Sec Champagne 2 1.6- 4.0
Chateau St. Pierre Bordeaux 2 1.5- 2.75
Krug Brut, Vintage 1885 2 1.6- 3.0
Chateau Pichon Longueville 2 2.75
Moet & Chandon Champagne, White Seal 2 1.6- 5.0
Chateau Gruaud Larose 2 2.75
Moet & Chandon Champagne, Brut 2 1.75- 3.5
G.H. Mumm's Extra Dry 2 1.6- 30.75
Chateau Leoville 2 2.75
Chateau Rauzan 2 2.75
Perrier Jouet Champagne 2 1.6- 6.0
Chateau Mouton De Rothschild 2 2.75
Piper Heidsieck Champagne, Sec 2 1.6- 0.0
Chateau Haut Brion 2 3.5
Piper Heidsieck Champagne, Brut Extra 2 2.0- 4.0
Chateau Latour 2 3.5
Pommery Sec Champagne 2 1.6- 14.0
Chateau Lafite 2 3.5
Pommery Brut Champagne 2 1.75- 6.5
Chateau Margaux 2 3.5
Louis Roederer Champagne, Sec 2 1.6- 5.5
Louis Roederer Champagne, Brut, Vintage 1880 2 1.75- 0.0
Ruinart Pere & Fils, Vin Brut 2 1.75- 3.5
California White Wine 2 0.2- 0.4
Tisane Of Champagne, Cafe Savarin 2 1.0- 2.0
Cook's Imperial Champagne Extra Dry 2 1.0- 2.0
Sauternes 2 0.35- 100.0
Sauternes Premiere 2 0.4- 0.75
Eclipse Brut Champagne 2 1.0- 0.0
Graves 2 0.5- 100.0
Barsac 2 0.75- 10.5
Haut Sauternes 2 0.75- 150.0
Table Sherry 2 0.5- 75.0
Chateau Latour Blanche 2 1.25- 4.75
Manzanilla Sherry 2 0.75- 2.0
Chateau Yquem 2 3.0
Amontillado Sherry 2 1.0- 250.0
Chateau Yquem Creme De Tete 2 -
Vino De Pasto Sherry 2 1.5- 3.0
Oloroso Sherry 2 2.0- 4.0
Macon 2 0.35- 100.0
Macon Vieux 2 0.4- 2.0
Macon Superieur 2 0.5- 1.5
Old Port 2 0.75- 2.0
Beaujolais 2 0.75- 18.0
Pommard 2 0.9- 200.0
Sandeman's Old Port 2 4.0
Beaune 2 0.9- 150.0
Very Old Port (White) 2 5.0
Volnay 2 0.9- 16.5
Nuits 2 1.15- 200.0
Corton 2 1.15- 3.5
Imperial Madeira 2 3.0
Richebourg 2 1.15- 6.0
Old Reserve Madeira 2 9.0
Chambertin 2 3.0
Musigny 2 3.0
Clos Vougeot 2 3.0
Romanee Conti 2 3.5
Cognac 1868 2 2.0
Cognac 1848 2 2.5
Cognac Vierge 2 3.5
Chablis 2 0.65- 14.0
Cognac, M.S.O.P. 2 6.0
Chablis Vieux 2 0.75- 2.5
Cognac Cafe Voisin, 1830 2 8.0
Montrachet 2 3.0
Bourbon Whiskey 2 1.5
Rye Whiskey 2 1.5
Cabinet Whiskey 2 2.0
Tavel Cotes Du Rhone 2 0.75- 1.5
Hollywood Whiskey 2 2.5
Cote Rotie Cotes Du Rhone 2 2.5
Cutter Old Reserve Whiskey 2 2.5
Hermitage Cotes Du Rhone 2 2.5
Cochrane Whiskey, (Very Dry) 2 2.5
Chateau Grille Cotes Du Rhone 2 0.75- 1.5
Antideluvian Whiskey 2 2.5
Hermitage, White, Cotes Du Rhone 2 2.5
Green Chartreuse 2 0.15
Yellow Chartreuse 2 0.15
Zeltinger Moselle 2 0.5- 2.25
Curacao 2 0.15
Brauneberger Moselle 2 0.5- 2.5
Kuemmel 2 0.15
Pisporter Moselle 2 0.5- 1.5
Benedictine 2 0.15
Josephshoefer Moselle 2 0.75- 1.5
Zeltinger Schlossberg Moselle 2 2.0
Maraschino 2 0.15
Kirschenwasser 2 0.15
Scharzhofberger Auslese Moselle 2 2.5
Absinthe 2 0.15
Sparkling Moselle 2 1.25- 300.0
Vermouth 2 0.15
Laubenheimer Rhine 2 0.4- 0.0
Bass' Ale, White Label 2 0.25- 0.5
Niersteiner Rhine 2 0.4- 0.0
Dublin Porter 2 0.25
Liebfraumilch 2 1.0- 24.0
Scotch Ale 2 0.25
Ruedesheimer Rhine 2 1.0- 2.0
Yuengling's Lager Beer 2 0.1
Steinwein (Original Boxbeutel) 2 1.15- 2.25
Marcobrunner Rhine 2 2.5
Milkwaukee Beer, "Schlitz" 2 0.15
Thuringer, Light 2 0.25
Marcobrunner Ausbruch Rhine 2 3.0
Muenchener 2 0.25
Ruedesheimer Berg Rhine 2 3.0
Equinox Ginger Champagne 2 0.25- 0.35
Johannisberger Cabinet, Red Seal 2 4.0
Johannis Water 2 0.15- 0.7
Johannisberger Cabinet, Blue Seal 2 16.0
Apples 2 0.15- 25.0
Manitou Table Water 2 0.25
Manitou Ginger Champagne 2 0.35
Budai Hungarian Red Wine 2 0.65- 1.5
Imported Ginger Ale 2 0.15
Villanyi Hungarian Red Wine 2 1.0- 2.0
Imported Vichy 2 0.35
Bethesda Sparkling 2 0.15- 0.4
Clysmic 2 0.15- 40.0
Somlyai Hungarian White Wine 2 0.65- 1.25
Cider 2 0.25- 50.0
Bakator Hungarian White Wine 2 1.0- 2.0
1/2 Pint Rhine Whine And Pint Of Seltzers 2 0.35
Tokay Imperial Hungarian White Wine 2 5.0
Geneva Lithia, Still Or Sparkling 2 0.15- 0.25