A New York Public Library website
Fully reviewed? Mark as done
Flat Iron Restaurant & Cafe
Transcribe this menu!

Transcribe this menu!

Select a menu page that contains food items (dishes).

Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.

Dishes with a green check Check on them have already been transcribed, so look for one that’s free.

Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...

Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).

See a mistake?
Click the green check marks Check on the menu to edit a dish. You can also click the pencil Edit icons in the master dish list.

Location
Flat Iron Restaurant & Cafe

615 dishes

Date
January 28, 1907

Sponsor
FLAT IRON RESTAURANT & CAFE

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 10X14;

Call number
1907-140

Notes
A LA CARTE PRICED MENU; INCLUDES VERY EXTENSIVE WINE AND LIQUOR LIST; [DATE SUPPLIED BY FEB]; ILLUSTRATION OF FLAT IRON BUILDING AND STREET SCENE ON COVER;

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points, Half Shell 2 0.25
Buzzard Bays 2 0.3
Oysters Broiled 2 0.4
Oyster Stew 2 0.3
Little Neck Clams, Half Shell 2 0.25
Little Neck Clams, Cocktail 2 0.3
Oysters Fried 2 0.35
Rockaways 2 0.25
Little Neck Clams, Stewed 2 0.3
Oyster Shell Roast, Flat Iron 2 0.6
Lynnhavens 2 0.3
Oyster Pan Roast 2 0.35
Steamed, Cup Of Clam Broth 2 0.5
Cup Clam Broth 2 0.15
Cape Cods 2 0.25
Oysters Sous Cloche 2 0.6
Clams Greenwald 2 0.5
Oysters Greenwald 2 0.5
Saucisson D'arles 2 0.25
Celery 2 0.35
Stuffed Olives 2 0.2
Olives 2 0.2
Cervelat 2 0.5
New Dill Pickles 2 0.1
Radishes 2 0.15
Salted Almonds 2 0.2
Pickled Mangoes 2 0.2
Anchovies In Oil 2 0.3
Gherkins Or Sweet Pickles 2 0.15
Bismarck Herring 2 0.25- 25.0
Pickled Walnuts 2 0.2
Chutney 2 0.15
Home Made Marinirte Herring 2 0.25
Chow Chow 2 0.15
Pim Olas 2 0.2
Pickled Beets 2 0.15
Delicatesse Herring 2 0.25- 0.4
New Maatjes Herring With German Fried Potatoes 2 0.35
Saucisson De Lyon 2 0.25
Appetit Salad 2 0.4
Deutsche Kraftsuppe 2 0.25- 0.4
Clear Green Turtle In Cup 2 0.3
Mongole, Flat Iron 2 -
Consomme En Tasse (Cup) 2 0.15
Puree Of Tomatoes With Rice 2 0.25- 0.4
Split Pea 2 0.2- 0.6
Chicken Broth En Tasse (Cup) 2 0.2
Strained Gumbo In Cup 2 0.25
Mongole, Flat Iron 2 0.2- 0.35
Mock Turtle 2 0.25- 40.0
Green Turtle 2 0.35- 50.0
Chicken Okra 2 0.25- 75.0
Petite Marmite 2 0.3- 60.0
Clam Broth In Cup, Hot Or Cold 2 0.15
Oignon Au Gratin 2 0.3- 0.5
Half Planked Bluefish, Flat Iron 2 1.25
L. I. Porgies 2 0.4
Bluefish 2 0.5
Fresh Mackerel 2 0.5
Sea Bass 2 0.5
Halibut 2 0.5
Spanish Mackerel 2 0.6
Live Cod 2 0.4
Striped Bass 2 0.6
Weakfish 2 0.5
Filet Of Sole, Tomato Or Tartar Sauce 2 0.5
Salmon 2 0.6
Whitefish 2 0.5
Kingfish 2 0.6
Flat Iron 2 1.25
Plain Lobster, Half, Mayonnaise 2 0.6
Crab Flakes Au Gratin 2 1.0
Whole, Mayonnaise 2 1.0
Stuffed Lobster A La Diable 2 0.4
Broiled 2 1.0
Lobster Cutlet 2 0.5
Lobster, Americaine In Chafing Dish 2 1.25
Lobster Croquette 2 0.5
Lobster Newburg In Chafing Dish 2 1.25
Crab Flakes In Cream 2 1.0
Hard Shell Crab, Ravigote (1) 2 0.35
Crab Flakes In Cream Newburg 2 1.25
Deviled Crab (1) 2 0.3
Beluga Malossol Caviar (Our Own Importation) 2 1.25
Scallops With Rasher Of Bacon Or Tartar Sauce 2 0.6
Frogs' Legs Fried, Tartar Sauce 2 0.6
Scallops Sautes, Flat Iron 2 0.6
Frogs' Legs Newburg 2 0.75
Roast Prime Ribs Of Beef, Au Jus 2 0.5
Roast Half L. I. Duckling, Apple Sauce 2 1.0
Roast Vermont Turkey, Cranberry Sauce 2 0.75
Half Broiled Mallard Duck, Hominy, Currant Jelly 2 1.0
Ruddy Duck, Hominy, Currant Jelly 2 1.5
Red Head Duck, Hominy, Currant Jelly 2 2.5
Philadelphia Squab Au Cresson 2 0.9
Planked Tenderloin 2 1.75
Planked Sirloin, Flat Iron 2 1.75
Extra Sirloin 2 2.75
Planked Chateaubriand 2 2.75
Porterhouse 2 3.0
Extra Porterhouse 2 4.0
Planked Chicken 2 2.0
Suelze Vinaigrette 2 0.4
Kalter Aufschnitt, Flat Iron 2 0.75
Weiner Hollandische Vollherring Mit Schnittbohnen Und Pellkartoffeln 2 0.4
Imported Salami 2 0.5
Half Roast Chicken Cold 2 0.75
Sliced Cold Chicken 2 1.0
Cold Roast Beef 2 0.5
Cold Roast Turkey 2 0.75
Cold Lamb 2 0.5
Pate De Foie En Terrine 2 0.9
Smoked Beef Tongue 2 0.5
Westphalia Ham 2 0.35
Pickled Lamb's Tongue 2 0.4
Beefsteak, Tartare 2 0.6
Smoked Salmon 2 0.6
Virginia Ham 2 0.6
Geraucherte Gansebrust (Smoked Goose Breast) 2 0.75
Broiled Fresh Mushrooms 2 1.0
Asparagus 2 0.5
Boiled Rice 2 0.2
Potatoes , Boiled 2 0.1
German Asparagus 2 0.75
Stewed Tomatoes 2 0.2
French Asparagus 2 1.25
Potatoes, Mashed 2 0.15
Boiled Onions, Cream Sauce 2 0.2
Potatoes, Mashed Browned 2 0.25
Green Peas 2 0.2
Lima Beans 2 0.2
New String Beans 2 0.2
Potatoes, German Fried 2 0.2
Stuffed Tomatoes 2 0.5
Potatoes, French Fried 2 0.2
French Peas 2 0.35
Potatoes, Croquettes 2 0.25
Stewed Mushrooms 2 0.5
Corn Fritters 2 0.35
Potatoes, Hashed Browned 2 0.2
Cauliflower, Hollandaise 2 0.4
Stewed Sweet Corn 2 0.2
Cauliflower, Au Gratin 2 0.5
Potatoes, Hashed In Cream 2 0.2
Fonds D'artichauts 2 0.5
Spaghetti. Milanaise 2 0.3
Potatoes, Hashed Au Gratin 2 0.25
Potatoes, Julienne 2 0.2
Spaghetti. Italienne 2 0.25
New Beets 2 0.2
Macaroni Au Gratin 2 0.3
Potatoes, Sautes 2 0.2
Potatoes, Lyonnaise 2 0.2
French Flageolet Beans 2 0.35
Creamed Spinach 2 0.25
French String Beans 2 0.25
Potatoes, Parisienne 2 0.25
Green Peppers Stuffed 2 0.4
Potatoes, Saratoga 2 0.2
Egg Plant Fried 2 0.25
Sweet Potatoes, Boiled 2 0.2
Sweet Potatoes, Fried 2 0.2
French Artichokes, Vinaigrette 2 0.5
Artichokes 2 0.5
Sweet Potatoes, Broiled 2 0.25
French Articholes, Hollandaise 2 0.5
Succotash 2 0.25
Chicken En Casserole, Flat Iron 3 2.0
Schnitzel Breaded, Greenwald 3 0.75
Spring Chicken Broiled 3 0.75- 1.6
Paprika Schnitzel With Noodles 3 0.75
Pork Chops, Sauce Piquante 3 0.5
Small Steak 3 0.6
Calf's Liver And Bacon 3 0.5
Small Steak With Bacon Or Onions 3 0.7
Calf's Liver Swiss Style 3 0.5
Small Steak With Mushrooms 3 0.85
Sirloin 3 0.75
Calf's Head, Vinaigrette 3 0.4
Calf's Head, Poulette 3 0.5
Sirloin Bordelaise 3 1.0
Calf's Head, En Tortue 3 0.6
Sirloin Bearnaise 3 1.0
Calf's Brains Breaded 3 0.4
Sirloin With Mushrooms 3 1.0
Extra Sirloin 3 1.5
Calf's Brains Au Beurre Noir 3 0.4
Club Steak 3 2.5
Bacon And Eggs 3 0.4
Ham And Eggs 3 0.4
Stewed Kidney 3 0.4
Rib Steak En Casserole, Flat Iron 3 2.0
Small Tenderloin, (For One) 3 0.6
Kidney En Brochette 3 0.4
Honey Comb Tripe 3 0.4
Tenderloin 3 0.75
Tenderloin With Mushrooms 3 1.0
Honey Comb Tripe, With Oysters 3 0.45
Sweetbreads, Broiled 3 0.75
Tenderloin Bordelaise 3 1.0
Tenderloin Bearnaise 3 1.0
Sweetbreads, Broiled With Peas 3 1.0
Tenderloin A La Moelle 3 1.0
Sweetbreads, Broiled With Asparagus Tips 3 1.0
Tenderloin Aux Truffes 3 1.25
Welsh Rarebit 3 0.35
Chateaubriand 3 1.5
Golden Buck 3 0.4
Chateaubriand With Mushrooms 3 2.0
Yorkshire Buck 3 0.45
Chateaubriand Bordelaise 3 2.0
Scotch Woodcock 3 0.4
Chateaubriand Bearnaise 3 2.0
Chicken Livers Saute With Mushrooms 3 0.5
Chateaubriand A La Moelle 3 2.0
Porterhouse 3 2.0
Chicken Livers En Brochette 3 0.5
Extra Porterhouse 3 3.0
Chicken Hash On Toast 3 0.6
Chicken Hash With Green Pepper 3 0.7
Hamburger Steak 3 0.5
Hamburger Steak With Fried Egg 3 0.6
Chicken Croquettes 3 0.6
Hamburger Steak With Onions 3 0.6
Lamb Chops (3) 3 0.6
Chicken Croquettes With Frech Peas 3 0.75
Lamb Chops (2) 3 0.4
Half Chicken Saute, Marengo 3 0.85
Lamb Chops With French Peas 3 0.75
Mutton Chops (2) 3 0.4
Half Fried Chicken, Southern Style 3 0.85
Half Fried Chicken, Maryland 3 0.85
Spanish Omelette 3 0.6
English Mutton Chop With Kidney [1] 3 0.6
Roast Beef Hash 3 0.4
Veal Cutlet, Plain 3 0.5
Corned Beef Hash 3 0.4
Veal Cutlet, Breaded, Tomato Sauce 3 0.6
Wiener Schnitzel 3 0.6
Lamb Hash 3 0.5
Russian Salad 3 0.75
Cold Slaw, [Krautsalat] 3 0.25
Lettuce Salad 3 0.35
Flat Iron Salad 3 0.5
Tomato Salad 3 0.4
Deutscher Kartoffelsalat 3 0.25
Lobster Salad 3 0.9
Macedoine Salad 3 0.4
Romaine Salad 3 0.35
Chiffonade 3 0.5
Chicken Salad 3 0.75
Escarole Salad 3 0.35
Crab Flake Salad 3 0.75
German Knob Celery Salad 3 0.5
Cucumber Salad 3 0.35
Shrimp Salad 3 0.75
Herring Salad 3 0.4
French Endive Salad 3 0.4
Tongue Sandwich 3 0.15
Sardellen Sandwich 3 0.2
Sandwich, Flat Iron 3 0.4
Hot Roast Beef Sandwich 3 0.3
Roast Beef Sandwich 3 0.2
Caviar Sandwich 3 0.25
Corned Beef Sandwich 3 0.15
Club Sandwich 3 0.3
Swiss Cheese Sandwich 3 0.15
Westphalia Ham Sandwich 3 0.25
Raw Meat Sandwich 3 0.2
Sardine Sandwich 3 0.2
Beechnut Ham Sandwich 3 0.15
Cervelat Sandwich 3 0.2
Chicken Sandwich 3 0.2
Turkey Sandwich 3 0.2
Leberwurst Sandwich 3 0.15
Omelette Surprise 3 0.75
Lady Fingers 3 0.15
German Pancake 3 0.35
Macaroons 3 0.15
Cup Custard 3 0.2
German Pancake With Compot 3 0.45
Sponge Cake 3 0.15
Wine Jelly 3 0.25
French Pancake 3 0.35
English Plum Pudding, Hard Sauce 3 0.3
Fruit Tartlets 3 0.2
French Pancake Au Confiture 3 0.45
English Plum Pudding, Brandy Sauce 3 0.3
Fruit Tartlets A La Mode 3 0.25
Omelette Celestine 3 0.5
Apple Pie 3 0.15
Deutsche Apfeltorte Mit Schlagsahne 3 0.25
Omelette Soufflée 3 0.75
Assorted Eclairs 3 0.15
Omelette Au Rhum 3 0.5
Assorted Cakes 3 0.25
Apple Cake 3 0.15
Omelette Au Kirsch 3 0.5
Cheese Cake 3 0.15
Baked Alaska, 20 Min. 3 0.6
Charlotte Russe 3 0.25
Vienna Coffee Cake 3 0.15
Vanilla Ice Cream 3 0.25
Meringue Glace 3 0.3
Cafe Parfait 3 0.3
Chocolate Ice Cream 3 0.25
Coupe St. Jacques 3 0.4
Strawberry Ice Cream 3 0.25
Neapolitan Ice Cream 3 0.25
Coffee Ice Cream 3 0.25
Nesselrode 3 0.3
Raspberry Ice 3 0.2
Lemon Ice 3 0.2
Biscuit Tortoni 3 0.25
Assorted Punches 3 0.25
Peach Cup 3 0.3
Camembert Cheese 3 0.15- 30.0
American Cheese 3 0.1- 25.0
Neufchatel Cheese 3 0.15
Brie Cheese 3 0.15- 25.0
Cream Cheese 3 0.15- 25.0
Swiss Cheese 3 0.15- 95.0
Mac Laren's Cheese 3 0.2
Gorgonzola Cheese 3 0.15- 35.0
Edam Cheese 3 0.15- 35.0
Port Du Salut 3 0.15- 25.0
Roquefort Cheese 3 0.15- 30.0
Grapes 3 0.2
Grape Fruit 3 0.2- 2540.0
Orange 3 0.15
Assorted Marmalades 3 0.2
Bananas 3 0.15
Currant Jelly 3 0.2
Preserved Fruits 3 0.2
Apple 3 0.1
Strained Honey 3 0.15
Pears 3 0.15
Guava Jelly 3 0.2
Assorted Nuts And Raisins 3 0.25
Bar Le Duc, White 3 0.4
Skinless Figs In Syrup 3 0.4
Bar Le Duc, Red 3 0.4
Special Coffee, (For One) 3 0.25
Tea, Per Pot 3 0.15- 15.0
Coffee, Per Cup 3 0.1
Chocolate 3 0.15
Chocolate, Per Pot 3 0.25
Extra Cream, Each 3 0.05
Coffee, Per Pot 3 0.15- 15.0
Moet & Chandon, White Seal 4 2.0- 350.0
Flat Iron Cocktail 4 0.15
Moet & Chandon, Brut Imperial 4 2.25- 20.0
Beaujolais 4 0.75- 18.0
Apricot Brandy 4 0.2
Macon Vieux 4 1.0- 2.0
Peach Brandy 4 0.3
Brandy Cocktail 4 0.25
G.H. Mumm & Co., Selected Brut 4 2.0- 4.0
G.H.Mumm & Co., Extra Dry 4 2.0- 4.0
Chablis White, 1889 4 1.0- 2.0
Coffee Cocktail 4 0.25
Cherry Brandy 4 0.2
Pommard, 1889 4 1.25- 2.5
All Other Cocktails 4 0.15
Pommery & Greno, Sec 4 2.0- 32.25
Blackberry Brandy 4 0.15
Pommery & Greno, Brut 4 2.0- 12.0
Chambertin 4 1.75- 250.0
Prunelle Au Cognac 4 0.2
Brandy Sour 4 0.25
Chartreuse, Green 4 0.2
All Other Sours 4 0.2
Pol Roger, Brut Special 4 2.0- 4.0
Wards, Sam 4 0.25
Krug & Co., Private Cuvee Brut 4 2.0- 0.0
Chartreuse, Yellow 4 0.2
Wards, John 4 0.25
Benedictine 4 0.2
Irroy Carte D'or, Extra 4 2.0- 4.0
Brandy Highball 4 0.25
Duc De Montebello, Brut 4 2.0- 6.5
Creme De Menthe, Green 4 0.2
Szegszardi 4 1.0
All Other Highballs 4 0.15
Veuve Clicquot, Yellow Label 4 2.0- 350.0
Creme De Menthe, White 4 0.2
Brandy Punch 4 0.3
Budai Superieur 4 0.75- 1.5
All Other Punches 4 0.25
Veuve Clicquot, Brut 4 2.25- 0.0
Creme De Cacao 4 0.2
Piper Heidsieck, Brut 4 2.0- 43.0
Red Voslauer Goldeck 4 1.0- 2.0
Hot Whiskey 4 0.2
Creme De Rose 4 0.2
Creme De Vanille 4 0.2
Heidsieck & Co., Dry Monopole 4 2.0- 4.0
Heidsieck & Co., Dry Monopole 4 2.0- 4.0
Hot Rum 4 0.2
Ruinart, Pere & Fils, Brut 4 2.0- 4.0
Creme De Violette 4 0.2
Hot Claret 4 0.2
Paul Ruinart & Co., Brut 4 2.0- 4.0
Parfait Amour 4 0.2
Remsen Cooler 4 0.25
Cook's Imperial 4 1.25- 6.5
Maraschino 4 0.2
Mint Julep 4 0.3
Gold Seal 4 1.0- 6.25
Gold Seal 4 1.0- 6.25
Chianti Brolio 4 0.65- 5.0
Curacao, Orange 4 0.2
Golden Fizz 4 0.2
Royal Fizz 4 0.2
Perrier Jouet Brut 4 2.0- 30.0
Curacao, White 4 0.2
Silver Fizz 4 0.2
Curacao, Green 4 0.2
Cream Fizz 4 0.2
Perrier Jouet Special Reserve 4 2.0- 4.0
Curacao, Triple Sec 4 0.2
Gin Fizz 4 0.15
Anisette 4 0.2
Swisses 4 0.3
Old Spanish Port 4 0.15- 1.5
Sparkling Moselle 4 1.5- 6.5
Mandarinette 4 0.3
Absinthe Frappe 4 0.25
Royal Gem 4 2.0
Allash 4 0.2
Mamie Taylor 4 0.3
Sparkling Burgundy 4 1.75- 9.0
Commendador, '89 4 0.25- 2.5
Gilka 4 0.2
Horse's Neck, Imp. 4 0.3
Del Morton 4 0.15- 1.5
Crystall Kummel 4 0.2
Horse's Neck, Dom. 4 0.2
Trabener 4 0.4- 1.5
Olorosa 4 2.0
Collins, Tom 4 0.3
Absinthe 4 0.2
Collins, John 4 0.3
Graacher 4 0.5- 2.5
Amontillado 4 0.25- 20.0
Eau De Vie Dantzig 4 0.2
Brauneberger 4 0.5- 150.0
Egg Nogg Brandy 4 0.4
Egg Nogg Whiskey 4 0.3
Boonekamp, A.E. 4 0.2
Piesporter 4 0.65- 14.0
Boonekamp, Underberg 4 0.2
Egg Nogg Sherry 4 0.3
Zeltinger 4 0.65- 100.0
Alpenkrauter 4 0.2
Flips, Gin 4 0.25
Flips, Sherry 4 0.25
Zeltinger Schlossberg 4 0.65- 3.0
Flips, Whiskey 4 0.25
Hostetter 4 0.2
Zinfandel 4 0.4- 4.5
Erdener Treppchen 4 0.75- 3.25
Pousse Cafe 4 0.25
Calisaya 4 0.2
Moselblumchen 4 0.75- 16.0
Sauternes 4 0.4- 100.0
Knickebein 4 0.25
Kirschwasser 4 0.2
Berncastler Doctor 4 0.9- 225.0
Vermouth, French 4 0.15
Flat Iron Lemonade 4 0.25
Vermouth, Italian 4 0.15
Josephshofer, 1900 4 0.9- 2.0
Apollinaris Lemonade 4 0.3
Piesporter Ausbruch 4 1.0- 2.0
Grand Marnier 4 0.2
Plain Lemonade 4 0.15
Scharzhofberger, 1900 4 1.25- 2.5
Sloe Gin 4 0.2
All Other Lemonades 4 0.15
Maximiner Grunhauser 4 3.0
Fine Old Brandy 4 0.2- 0.3
Forbidden Fruit 4 0.25
Ausbruch Moselle 4 1.0- 2.0
Otard Dupuy & Co. 4 0.2- 2.25
Flat Iron Special, Schoppen 4 0.1- 0.3
James Hennessy & Co. 4 0.2- 0.25
J. & F. Martell 4 0.2- 0.25
Flat Iron Schorle Morle 4 0.15
J. & F. Martell V.S.O. 4 0.25- 0.4
Laubenheimer 4 0.4- 100.0
Bodenheimer 4 0.5- 2.5
Niersteiner 4 0.65- 100.0
Deidesheimer 4 0.65- 100.0
Durkheimer Fenerberg, 1900 4 0.65- 1.25
Wilson 4 0.15
Rudesheimer, 1900 4 0.75- 0.0
Wilson Special 4 0.2
Rudesheimer Berg, 1897 4 0.75- 1.5
Old Roxbury Rye 4 0.15
Hattenheimer, 1900 4 0.75- 1.5
Flat Iron Special 4 0.15
Hochheimer, 1897 4 0.75- 1.5
Hochheimer Auslese, 1897 4 0.9- 1.75
Flat Iron Bourbon 4 0.15
White Rock Mineral Water 4 0.15- 55.0
Forster Kirchenstuck, 1900 4 1.75
Old Beveridge 4 0.15
Apollinaris 4 0.15- 40.0
Rauenthaler 4 1.0- 2.5
Solace Rye 4 0.15
Rhenser 4 0.25- 0.45
Kirk's Old Crow 4 0.15
Rauenthaler Berg, 1900 4 1.0- 2.0
Imperial 4 0.25- 25.0
Canadian Club 4 0.15
Liebfraumilch, 1900 4 1.0- 2.0
Poland Still 4 0.35
Finch's Golden Wedding 4 0.15
Rosbach 4 0.25- 0.5
Steinwein In Boxbeutel 4 1.0- 2.0
Hunter 4 0.15
Marcobrunner, 1900 4 2.5
Vichy Celestins 4 0.25- 0.5
Trimble Green Label 4 0.15
Niersteiner Hopping Auslese 4 1.25- 0.0
Mattoni's Giesshubler 4 0.35
Green River 4 0.15
Johannisberger Schloss, 1897 4 3.0
Club Soda, C. & C. Imported 4 0.25
Monogram Rye 4 0.15
Johannisberger Claus, 1893 4 3.0
Club Soda, Domestic 4 0.15
Old Jay Rye 4 0.15
Ginger Ale, C. & C., Imported 4 0.25
Ruppertsberger Pforte Auslese, 1900 4 5.0
Ginger Ale, Domestic 4 0.1- 0.3
Mount Vernon 4 0.15
Steinberger Cabinet, 1893 4 4.0
Sarsaparilla, C. & C., Imported 4 0.25
Niersteiner Rehbach Auslese 4 1.5- 0.0
Mallard Rye 4 0.15
Highest Grade Rye, Waldorf 4 0.15
Sarsaparilla, Domestic 4 0.1- 0.3
Flat Iron Special, Schoppen 4 0.1- 0.3
Antediluvian 4 0.2
Lemon Soda 4 0.1- 0.5
Flat Iron Private Stock 4 0.2
Russet Cider 4 0.25- 0.75
Rocky Fork, 1880 4 0.2
Affenthaler 4 0.5- 2.5
Vichy, Seltzer, Syphons 4 0.15- 0.25
Emerald Irish, Stone Jugs 4 0.15
Ober Ingelheimer 4 0.75- 1.5
Bear Lithia 4 0.25
Burke's Irish 4 0.15
Assmannshauser 4 1.0- 2.0
J. Jameson 4 0.15
Sanderson's Mountain Dew Scotch 4 0.15
Bordeaux Vieux 4 0.4- 100.0
Mac Kinley Scotch 4 0.15
St. Emilion 4 0.5- 18.0
Dewar's Old Highland 4 0.15
Dewar's White Label 4 0.15
Usher's Special Reserve 4 0.15
Floirac 4 0.5- 1.5
Chateau Bouliac 4 0.5- 0.0
Ramsay's 4 0.15
Muir & Son's Scotch Ale 4 0.3
St. Estephe, 1893 4 0.65- 1.25
Long And Short 4 0.15
St. Julien 4 0.65- 175.0
Bass' Ale, Dog's Head 4 0.15- 0.3
Bass' Ale, White Label 4 0.15- 0.5
Margaux 4 0.75- 150.0
Peter Dawson's Perfection 4 0.15
Guiness' Stout 4 0.15- 2.0
Peter Dawson's Old Curio 4 0.2
Pontet Canet 4 1.0- 150.0
King's Own 4 0.2
Evans' Ale 4 0.2
Chateau Pontet Canet, 1893 4 1.0- 2.0
Jacob Ruppert's Extra Pale 4 0.15
King William Iv., V.O.P. 4 0.2
Chateau Leoville 4 1.25- 18.5
Jacob Ruppert's Rose Bud 4 0.15
Chateau Smith Haut Lafitte, 1890 4 2.5
Anheuser Busch Budweiser 4 0.2
Chateau Larose, 1887 4 1.5- 3.0
Pabst Milwaukee Doppelbrau 4 0.15
Pabst Blue Ribbon 4 0.25
Chateau Mouton Rothschild, 1881 4 4.5
Lemp's St. Louis 4 0.15
El Bart Dry Gin 4 0.15
Plymouth Gin 4 0.15
Graves [Sauternes] 4 0.5- 1.0
Gordon's Dry Gin 4 0.15
Wurzburger Hofbrau, A. Luchow, Imp. 4 0.1- 0.2
Barsac 4 0.75- 10.5
Pilsener Genossenschaftsbrau 4 0.1- 0.2
Sauternes 4 0.75- 100.0
Booth & Co.'S Dry Gin 4 0.15
Burnett's Old Tom Gin 4 0.15
Haut Sauternes 4 1.0- 150.0
Holland Gin 4 0.15
Jacob Ruppert's Extra Pale 4 0.05- 0.5
Chateau Olivier 4 1.0- 11.5
Jacob Ruppert's Ruppiner, Dark 4 0.05- 0.1
Latour Blanche, 1880 4 1.25- 2.5
Schiedam Geneva Gin 4 0.2
Chateau Yquem 4 3.5
Imported Cigars 4 -
Key West Cigars 4 -
Domestic Cigars 4 -
Cigarettes 4 -