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Flat Iron Restaurant & Cafe

Location
Flat Iron Restaurant & Cafe

615 dishes

Date
January 28, 1907

Sponsor
FLAT IRON RESTAURANT & CAFE

Place
NEW YORK, NY

Physical description
FOLDER; ILLUS; COL; 10X14;

Call number
1907-140

Notes
A LA CARTE PRICED MENU; INCLUDES VERY EXTENSIVE WINE AND LIQUOR LIST; [DATE SUPPLIED BY FEB]; ILLUSTRATION OF FLAT IRON BUILDING AND STREET SCENE ON COVER;

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Dish Page Price
Blue Points, Half Shell 2 0.25
Buzzard Bays 2 0.3
Oysters Broiled 2 0.4
Oyster Stew 2 0.3
Little Neck Clams, Half Shell 2 0.25
Little Neck Clams, Cocktail 2 0.3
Oysters Fried 2 0.35
Rockaways 2 0.25
Little Neck Clams, Stewed 2 0.3
Oyster Shell Roast, Flat Iron 2 0.6
Lynnhavens 2 0.3
Oyster Pan Roast 2 0.35
Steamed, Cup Of Clam Broth 2 0.5
Cup Clam Broth 2 0.15
Cape Cods 2 0.25
Oysters Sous Cloche 2 0.6
Clams Greenwald 2 0.5
Oysters Greenwald 2 0.5
Saucisson D'arles 2 0.25
Celery 2 0.35
Stuffed Olives 2 0.2
Olives 2 0.2
Cervelat 2 0.5
New Dill Pickles 2 0.1
Radishes 2 0.15
Salted Almonds 2 0.2
Pickled Mangoes 2 0.2
Anchovies In Oil 2 0.3
Gherkins Or Sweet Pickles 2 0.15
Bismarck Herring 2 0.25- 25.0
Pickled Walnuts 2 0.2
Chutney 2 0.15
Home Made Marinirte Herring 2 0.25
Chow Chow 2 0.15
Pim Olas 2 0.2
Pickled Beets 2 0.15
Delicatesse Herring 2 0.25- 0.4
New Maatjes Herring With German Fried Potatoes 2 0.35
Saucisson De Lyon 2 0.25
Appetit Salad 2 0.4
Deutsche Kraftsuppe 2 0.25- 0.4
Clear Green Turtle In Cup 2 0.3
Mongole, Flat Iron 2 -
Consomme En Tasse (Cup) 2 0.15
Puree Of Tomatoes With Rice 2 0.25- 0.4
Split Pea 2 0.2- 0.6
Chicken Broth En Tasse (Cup) 2 0.2
Strained Gumbo In Cup 2 0.25
Mongole, Flat Iron 2 0.2- 0.35
Mock Turtle 2 0.25- 40.0
Green Turtle 2 0.35- 50.0
Chicken Okra 2 0.25- 75.0
Petite Marmite 2 0.3- 60.0
Clam Broth In Cup, Hot Or Cold 2 0.15
Oignon Au Gratin 2 0.3- 0.5
Half Planked Bluefish, Flat Iron 2 1.25
L. I. Porgies 2 0.4
Bluefish 2 0.5
Fresh Mackerel 2 0.5
Sea Bass 2 0.5
Halibut 2 0.5
Spanish Mackerel 2 0.6
Live Cod 2 0.4
Striped Bass 2 0.6
Weakfish 2 0.5
Filet Of Sole, Tomato Or Tartar Sauce 2 0.5
Salmon 2 0.6
Whitefish 2 0.5
Kingfish 2 0.6
Flat Iron 2 1.25
Plain Lobster, Half, Mayonnaise 2 0.6
Crab Flakes Au Gratin 2 1.0
Whole, Mayonnaise 2 1.0
Stuffed Lobster A La Diable 2 0.4
Broiled 2 1.0
Lobster Cutlet 2 0.5
Lobster, Americaine In Chafing Dish 2 1.25
Lobster Croquette 2 0.5
Lobster Newburg In Chafing Dish 2 1.25
Crab Flakes In Cream 2 1.0
Hard Shell Crab, Ravigote (1) 2 0.35
Crab Flakes In Cream Newburg 2 1.25
Deviled Crab (1) 2 0.3
Beluga Malossol Caviar (Our Own Importation) 2 1.25
Scallops With Rasher Of Bacon Or Tartar Sauce 2 0.6
Frogs' Legs Fried, Tartar Sauce 2 0.6
Scallops Sautes, Flat Iron 2 0.6
Frogs' Legs Newburg 2 0.75
Roast Prime Ribs Of Beef, Au Jus 2 0.5
Roast Half L. I. Duckling, Apple Sauce 2 1.0
Roast Vermont Turkey, Cranberry Sauce 2 0.75
Half Broiled Mallard Duck, Hominy, Currant Jelly 2 1.0
Ruddy Duck, Hominy, Currant Jelly 2 1.5
Red Head Duck, Hominy, Currant Jelly 2 2.5
Philadelphia Squab Au Cresson 2 0.9
Planked Tenderloin 2 1.75
Planked Sirloin, Flat Iron 2 1.75
Extra Sirloin 2 2.75
Planked Chateaubriand 2 2.75
Porterhouse 2 3.0
Extra Porterhouse 2 4.0
Planked Chicken 2 2.0
Suelze Vinaigrette 2 0.4
Kalter Aufschnitt, Flat Iron 2 0.75
Weiner Hollandische Vollherring Mit Schnittbohnen Und Pellkartoffeln 2 0.4
Imported Salami 2 0.5
Half Roast Chicken Cold 2 0.75
Sliced Cold Chicken 2 1.0
Cold Roast Beef 2 0.5
Cold Roast Turkey 2 0.75
Cold Lamb 2 0.5
Pate De Foie En Terrine 2 0.9
Smoked Beef Tongue 2 0.5
Westphalia Ham 2 0.35
Pickled Lamb's Tongue 2 0.4
Beefsteak, Tartare 2 0.6
Smoked Salmon 2 0.6
Virginia Ham 2 0.6
Geraucherte Gansebrust (Smoked Goose Breast) 2 0.75
Broiled Fresh Mushrooms 2 1.0
Asparagus 2 0.5
Boiled Rice 2 0.2
Potatoes , Boiled 2 0.1
German Asparagus 2 0.75
Stewed Tomatoes 2 0.2
French Asparagus 2 1.25
Potatoes, Mashed 2 0.15
Boiled Onions, Cream Sauce 2 0.2
Potatoes, Mashed Browned 2 0.25
Green Peas 2 0.2
Lima Beans 2 0.2
New String Beans 2 0.2
Potatoes, German Fried 2 0.2
Stuffed Tomatoes 2 0.5
Potatoes, French Fried 2 0.2
French Peas 2 0.35
Potatoes, Croquettes 2 0.25
Stewed Mushrooms 2 0.5
Corn Fritters 2 0.35
Potatoes, Hashed Browned 2 0.2
Cauliflower, Hollandaise 2 0.4
Stewed Sweet Corn 2 0.2
Cauliflower, Au Gratin 2 0.5
Potatoes, Hashed In Cream 2 0.2
Fonds D'artichauts 2 0.5
Spaghetti. Milanaise 2 0.3
Potatoes, Hashed Au Gratin 2 0.25
Potatoes, Julienne 2 0.2
Spaghetti. Italienne 2 0.25
New Beets 2 0.2
Macaroni Au Gratin 2 0.3
Potatoes, Sautes 2 0.2
Potatoes, Lyonnaise 2 0.2
French Flageolet Beans 2 0.35
Creamed Spinach 2 0.25
French String Beans 2 0.25
Potatoes, Parisienne 2 0.25
Green Peppers Stuffed 2 0.4
Potatoes, Saratoga 2 0.2
Egg Plant Fried 2 0.25
Sweet Potatoes, Boiled 2 0.2
Sweet Potatoes, Fried 2 0.2
French Artichokes, Vinaigrette 2 0.5
Artichokes 2 0.5
Sweet Potatoes, Broiled 2 0.25
French Articholes, Hollandaise 2 0.5
Succotash 2 0.25
Chicken En Casserole, Flat Iron 3 2.0
Schnitzel Breaded, Greenwald 3 0.75
Spring Chicken Broiled 3 0.75- 1.6
Paprika Schnitzel With Noodles 3 0.75
Pork Chops, Sauce Piquante 3 0.5
Small Steak 3 0.6
Calf's Liver And Bacon 3 0.5
Small Steak With Bacon Or Onions 3 0.7
Calf's Liver Swiss Style 3 0.5
Small Steak With Mushrooms 3 0.85
Sirloin 3 0.75
Calf's Head, Vinaigrette 3 0.4
Calf's Head, Poulette 3 0.5
Sirloin Bordelaise 3 1.0
Calf's Head, En Tortue 3 0.6
Sirloin Bearnaise 3 1.0
Calf's Brains Breaded 3 0.4
Sirloin With Mushrooms 3 1.0
Extra Sirloin 3 1.5
Calf's Brains Au Beurre Noir 3 0.4
Club Steak 3 2.5
Bacon And Eggs 3 0.4
Ham And Eggs 3 0.4
Stewed Kidney 3 0.4
Rib Steak En Casserole, Flat Iron 3 2.0
Small Tenderloin, (For One) 3 0.6
Kidney En Brochette 3 0.4
Honey Comb Tripe 3 0.4
Tenderloin 3 0.75
Tenderloin With Mushrooms 3 1.0
Honey Comb Tripe, With Oysters 3 0.45
Sweetbreads, Broiled 3 0.75
Tenderloin Bordelaise 3 1.0
Tenderloin Bearnaise 3 1.0
Sweetbreads, Broiled With Peas 3 1.0
Tenderloin A La Moelle 3 1.0
Sweetbreads, Broiled With Asparagus Tips 3 1.0
Tenderloin Aux Truffes 3 1.25
Welsh Rarebit 3 0.35
Chateaubriand 3 1.5
Golden Buck 3 0.4
Chateaubriand With Mushrooms 3 2.0
Yorkshire Buck 3 0.45
Chateaubriand Bordelaise 3 2.0
Scotch Woodcock 3 0.4
Chateaubriand Bearnaise 3 2.0
Chicken Livers Saute With Mushrooms 3 0.5
Chateaubriand A La Moelle 3 2.0
Porterhouse 3 2.0
Chicken Livers En Brochette 3 0.5
Extra Porterhouse 3 3.0
Chicken Hash On Toast 3 0.6
Chicken Hash With Green Pepper 3 0.7
Hamburger Steak 3 0.5
Hamburger Steak With Fried Egg 3 0.6
Chicken Croquettes 3 0.6
Hamburger Steak With Onions 3 0.6
Lamb Chops (3) 3 0.6
Chicken Croquettes With Frech Peas 3 0.75
Lamb Chops (2) 3 0.4
Half Chicken Saute, Marengo 3 0.85
Lamb Chops With French Peas 3 0.75
Mutton Chops (2) 3 0.4
Half Fried Chicken, Southern Style 3 0.85
Half Fried Chicken, Maryland 3 0.85
Spanish Omelette 3 0.6
English Mutton Chop With Kidney [1] 3 0.6
Roast Beef Hash 3 0.4
Veal Cutlet, Plain 3 0.5
Corned Beef Hash 3 0.4
Veal Cutlet, Breaded, Tomato Sauce 3 0.6
Wiener Schnitzel 3 0.6
Lamb Hash 3 0.5
Russian Salad 3 0.75
Cold Slaw, [Krautsalat] 3 0.25
Lettuce Salad 3 0.35
Flat Iron Salad 3 0.5
Tomato Salad 3 0.4
Deutscher Kartoffelsalat 3 0.25
Lobster Salad 3 0.9
Macedoine Salad 3 0.4
Romaine Salad 3 0.35
Chiffonade 3 0.5
Chicken Salad 3 0.75
Escarole Salad 3 0.35
Crab Flake Salad 3 0.75
German Knob Celery Salad 3 0.5
Cucumber Salad 3 0.35
Shrimp Salad 3 0.75
Herring Salad 3 0.4
French Endive Salad 3 0.4
Tongue Sandwich 3 0.15
Sardellen Sandwich 3 0.2
Sandwich, Flat Iron 3 0.4
Hot Roast Beef Sandwich 3 0.3
Roast Beef Sandwich 3 0.2
Caviar Sandwich 3 0.25
Corned Beef Sandwich 3 0.15
Club Sandwich 3 0.3
Swiss Cheese Sandwich 3 0.15
Westphalia Ham Sandwich 3 0.25
Raw Meat Sandwich 3 0.2
Sardine Sandwich 3 0.2
Beechnut Ham Sandwich 3 0.15
Cervelat Sandwich 3 0.2
Chicken Sandwich 3 0.2
Turkey Sandwich 3 0.2
Leberwurst Sandwich 3 0.15
Omelette Surprise 3 0.75
Lady Fingers 3 0.15
German Pancake 3 0.35
Macaroons 3 0.15
Cup Custard 3 0.2
German Pancake With Compot 3 0.45
Sponge Cake 3 0.15
Wine Jelly 3 0.25
French Pancake 3 0.35
English Plum Pudding, Hard Sauce 3 0.3
Fruit Tartlets 3 0.2
French Pancake Au Confiture 3 0.45
English Plum Pudding, Brandy Sauce 3 0.3
Fruit Tartlets A La Mode 3 0.25
Omelette Celestine 3 0.5
Apple Pie 3 0.15
Deutsche Apfeltorte Mit Schlagsahne 3 0.25
Omelette Soufflée 3 0.75
Assorted Eclairs 3 0.15
Omelette Au Rhum 3 0.5
Assorted Cakes 3 0.25
Apple Cake 3 0.15
Omelette Au Kirsch 3 0.5
Cheese Cake 3 0.15
Baked Alaska, 20 Min. 3 0.6
Charlotte Russe 3 0.25
Vienna Coffee Cake 3 0.15
Vanilla Ice Cream 3 0.25
Meringue Glace 3 0.3
Cafe Parfait 3 0.3
Chocolate Ice Cream 3 0.25
Coupe St. Jacques 3 0.4
Strawberry Ice Cream 3 0.25
Neapolitan Ice Cream 3 0.25
Coffee Ice Cream 3 0.25
Nesselrode 3 0.3
Raspberry Ice 3 0.2
Lemon Ice 3 0.2
Biscuit Tortoni 3 0.25
Assorted Punches 3 0.25
Peach Cup 3 0.3
Camembert Cheese 3 0.15- 30.0
American Cheese 3 0.1- 25.0
Neufchatel Cheese 3 0.15
Brie Cheese 3 0.15- 25.0
Cream Cheese 3 0.15- 25.0
Swiss Cheese 3 0.15- 95.0
Mac Laren's Cheese 3 0.2
Gorgonzola Cheese 3 0.15- 35.0
Edam Cheese 3 0.15- 35.0
Port Du Salut 3 0.15- 25.0
Roquefort Cheese 3 0.15- 30.0
Grapes 3 0.2
Grape Fruit 3 0.2- 2540.0
Orange 3 0.15
Assorted Marmalades 3 0.2
Bananas 3 0.15
Currant Jelly 3 0.2
Preserved Fruits 3 0.2
Apple 3 0.1
Strained Honey 3 0.15
Pears 3 0.15
Guava Jelly 3 0.2
Assorted Nuts And Raisins 3 0.25
Bar Le Duc, White 3 0.4
Skinless Figs In Syrup 3 0.4
Bar Le Duc, Red 3 0.4
Special Coffee, (For One) 3 0.25
Tea, Per Pot 3 0.15- 15.0
Coffee, Per Cup 3 0.1
Chocolate 3 0.15
Chocolate, Per Pot 3 0.25
Extra Cream, Each 3 0.05
Coffee, Per Pot 3 0.15- 15.0
Moet & Chandon, White Seal 4 2.0- 350.0
Flat Iron Cocktail 4 0.15
Moet & Chandon, Brut Imperial 4 2.25- 20.0
Beaujolais 4 0.75- 18.0
Apricot Brandy 4 0.2
Macon Vieux 4 1.0- 2.0
Peach Brandy 4 0.3
Brandy Cocktail 4 0.25
G.H. Mumm & Co., Selected Brut 4 2.0- 4.5
G.H.Mumm & Co., Extra Dry 4 2.0- 4.0
Chablis White, 1889 4 1.0- 2.0
Coffee Cocktail 4 0.25
Cherry Brandy 4 0.2
Pommard, 1889 4 1.25- 2.5
All Other Cocktails 4 0.15
Pommery & Greno, Sec 4 2.0- 32.25
Blackberry Brandy 4 0.15
Pommery & Greno, Brut 4 2.0- 12.0
Chambertin 4 1.75- 250.0
Prunelle Au Cognac 4 0.2
Brandy Sour 4 0.25
Chartreuse, Green 4 0.2
All Other Sours 4 0.2
Pol Roger, Brut Special 4 2.0- 4.0
Wards, Sam 4 0.25
Krug & Co., Private Cuvee Brut 4 2.0- 0.0
Chartreuse, Yellow 4 0.2
Wards, John 4 0.25
Benedictine 4 0.2
Irroy Carte D'or, Extra 4 2.0- 4.0
Brandy Highball 4 0.25
Duc De Montebello, Brut 4 2.0- 6.5
Creme De Menthe, Green 4 0.2
Szegszardi 4 1.0
All Other Highballs 4 0.15
Veuve Clicquot, Yellow Label 4 2.0- 400.0
Creme De Menthe, White 4 0.2
Brandy Punch 4 0.3
Budai Superieur 4 0.75- 1.5
All Other Punches 4 0.25
Veuve Clicquot, Brut 4 2.25- 4.5
Creme De Cacao 4 0.2
Piper Heidsieck, Brut 4 2.0- 43.0
Red Voslauer Goldeck 4 1.0- 2.0
Hot Whiskey 4 0.2
Creme De Rose 4 0.2
Creme De Vanille 4 0.2
Heidsieck & Co., Dry Monopole 4 2.0- 4.0
Heidsieck & Co., Dry Monopole 4 2.0- 4.0
Hot Rum 4 0.2
Ruinart, Pere & Fils, Brut 4 2.0- 4.0
Creme De Violette 4 0.2
Hot Claret 4 0.2
Paul Ruinart & Co., Brut 4 2.0- 4.0
Parfait Amour 4 0.2
Remsen Cooler 4 0.25
Cook's Imperial 4 1.25- 6.5
Maraschino 4 0.2
Mint Julep 4 0.3
Gold Seal 4 1.0- 200.0
Gold Seal 4 1.0- 200.0
Chianti Brolio 4 0.65- 5.0
Curacao, Orange 4 0.2
Golden Fizz 4 0.2
Royal Fizz 4 0.2
Perrier Jouet Brut 4 2.0- 30.0
Curacao, White 4 0.2
Silver Fizz 4 0.2
Curacao, Green 4 0.2
Cream Fizz 4 0.2
Perrier Jouet Special Reserve 4 2.0- 4.0
Curacao, Triple Sec 4 0.2
Gin Fizz 4 0.15
Anisette 4 0.2
Swisses 4 0.3
Old Spanish Port 4 0.15- 1.5
Sparkling Moselle 4 1.5- 300.0
Mandarinette 4 0.3
Absinthe Frappe 4 0.25
Royal Gem 4 2.0
Allash 4 0.2
Mamie Taylor 4 0.3
Sparkling Burgundy 4 1.75- 9.0
Commendador, '89 4 0.25- 2.5
Gilka 4 0.2
Horse's Neck, Imp. 4 0.3
Del Morton 4 0.15- 1.5
Crystall Kummel 4 0.2
Horse's Neck, Dom. 4 0.2
Trabener 4 0.4- 1.5
Olorosa 4 2.0
Collins, Tom 4 0.3
Absinthe 4 0.2
Collins, John 4 0.3
Graacher 4 0.5- 2.5
Amontillado 4 0.25- 20.0
Eau De Vie Dantzig 4 0.2
Brauneberger 4 0.5- 150.0
Egg Nogg Brandy 4 0.4
Egg Nogg Whiskey 4 0.3
Boonekamp, A.E. 4 0.2
Piesporter 4 0.65- 14.0
Boonekamp, Underberg 4 0.2
Egg Nogg Sherry 4 0.3
Zeltinger 4 0.65- 100.0
Alpenkrauter 4 0.2
Flips, Gin 4 0.25
Flips, Sherry 4 0.25
Zeltinger Schlossberg 4 0.65- 3.0
Flips, Whiskey 4 0.25
Hostetter 4 0.2
Zinfandel 4 0.4- 4.5
Erdener Treppchen 4 0.75- 3.25
Pousse Cafe 4 0.25
Calisaya 4 0.2
Moselblumchen 4 0.75- 16.0
Sauternes 4 0.4- 100.0
Knickebein 4 0.25
Kirschwasser 4 0.2
Berncastler Doctor 4 0.9- 225.0
Vermouth, French 4 0.15
Flat Iron Lemonade 4 0.25
Vermouth, Italian 4 0.15
Josephshofer, 1900 4 0.9- 2.0
Apollinaris Lemonade 4 0.3
Piesporter Ausbruch 4 1.0- 2.0
Grand Marnier 4 0.2
Plain Lemonade 4 0.15
Scharzhofberger, 1900 4 1.25- 2.5
Sloe Gin 4 0.2
All Other Lemonades 4 0.15
Maximiner Grunhauser 4 3.0
Fine Old Brandy 4 0.2- 0.3
Forbidden Fruit 4 0.25
Ausbruch Moselle 4 1.0- 2.0
Otard Dupuy & Co. 4 0.2- 2.25
Flat Iron Special, Schoppen 4 0.1- 0.3
James Hennessy & Co. 4 0.2- 0.25
J. & F. Martell 4 0.2- 0.25
Flat Iron Schorle Morle 4 0.15
J. & F. Martell V.S.O. 4 0.25- 0.4
Laubenheimer 4 0.4- 100.0
Bodenheimer 4 0.5- 2.5
Niersteiner 4 0.65- 100.0
Deidesheimer 4 0.65- 100.0
Durkheimer Fenerberg, 1900 4 0.65- 1.25
Wilson 4 0.15
Rudesheimer, 1900 4 0.75- 0.0
Wilson Special 4 0.2
Rudesheimer Berg, 1897 4 0.75- 1.5
Old Roxbury Rye 4 0.15
Hattenheimer, 1900 4 0.75- 1.5
Flat Iron Special 4 0.15
Hochheimer, 1897 4 0.75- 1.5
Hochheimer Auslese, 1897 4 0.9- 1.75
Flat Iron Bourbon 4 0.15
White Rock Mineral Water 4 0.15- 55.0
Forster Kirchenstuck, 1900 4 1.75
Old Beveridge 4 0.15
Apollinaris 4 0.15- 40.25
Rauenthaler 4 1.0- 2.5
Solace Rye 4 0.15
Rhenser 4 0.25- 0.45
Kirk's Old Crow 4 0.15
Rauenthaler Berg, 1900 4 1.0- 2.0
Imperial 4 0.25- 25.0
Canadian Club 4 0.15
Liebfraumilch, 1900 4 1.0- 2.0
Poland Still 4 0.35
Finch's Golden Wedding 4 0.15
Rosbach 4 0.25- 0.5
Steinwein In Boxbeutel 4 1.0- 2.0
Hunter 4 0.15
Marcobrunner, 1900 4 2.5
Vichy Celestins 4 0.25- 0.5
Trimble Green Label 4 0.15
Niersteiner Hopping Auslese 4 1.25- 0.0
Mattoni's Giesshubler 4 0.35
Green River 4 0.15
Johannisberger Schloss, 1897 4 3.0
Club Soda, C. & C. Imported 4 0.25
Monogram Rye 4 0.15
Johannisberger Claus, 1893 4 3.0
Club Soda, Domestic 4 0.15
Old Jay Rye 4 0.15
Ginger Ale, C. & C., Imported 4 0.25
Ruppertsberger Pforte Auslese, 1900 4 5.0
Ginger Ale, Domestic 4 0.1- 0.3
Mount Vernon 4 0.15
Steinberger Cabinet, 1893 4 4.0
Sarsaparilla, C. & C., Imported 4 0.25
Niersteiner Rehbach Auslese 4 1.5- 0.0
Mallard Rye 4 0.15
Highest Grade Rye, Waldorf 4 0.15
Sarsaparilla, Domestic 4 0.1- 0.3
Flat Iron Special, Schoppen 4 0.1- 0.3
Antediluvian 4 0.2
Lemon Soda 4 0.1- 10.0
Flat Iron Private Stock 4 0.2
Russet Cider 4 0.25- 0.75
Rocky Fork, 1880 4 0.2
Affenthaler 4 0.5- 2.5
Vichy, Seltzer, Syphons 4 0.15- 0.25
Emerald Irish, Stone Jugs 4 0.15
Ober Ingelheimer 4 0.75- 1.5
Bear Lithia 4 0.25
Burke's Irish 4 0.15
Assmannshauser 4 1.0- 2.0
J. Jameson 4 0.15
Sanderson's Mountain Dew Scotch 4 0.15
Bordeaux Vieux 4 0.4- 100.0
Mac Kinley Scotch 4 0.15
St. Emilion 4 0.5- 18.0
Dewar's Old Highland 4 0.15
Dewar's White Label 4 0.15
Usher's Special Reserve 4 0.15
Floirac 4 0.5- 1.5
Chateau Bouliac 4 0.5- 1.5
Ramsay's 4 0.15
Muir & Son's Scotch Ale 4 0.3
St. Estephe, 1893 4 0.65- 1.25
Long And Short 4 0.15
St. Julien 4 0.65- 175.0
Bass' Ale, Dog's Head 4 0.15- 0.3
Bass' Ale, White Label 4 0.15- 0.5
Margaux 4 0.75- 150.0
Peter Dawson's Perfection 4 0.15
Guiness' Stout 4 0.15- 2.0
Peter Dawson's Old Curio 4 0.2
Pontet Canet 4 1.0- 200.0
King's Own 4 0.2
Evans' Ale 4 0.2
Chateau Pontet Canet, 1893 4 1.0- 2.0
Jacob Ruppert's Extra Pale 4 0.15
King William Iv., V.O.P. 4 0.2
Chateau Leoville 4 1.25- 18.5
Jacob Ruppert's Rose Bud 4 0.15
Chateau Smith Haut Lafitte, 1890 4 2.5
Anheuser Busch Budweiser 4 0.2
Chateau Larose, 1887 4 1.5- 3.0
Pabst Milwaukee Doppelbrau 4 0.15
Pabst Blue Ribbon 4 0.25
Chateau Mouton Rothschild, 1881 4 4.5
Lemp's St. Louis 4 0.15
El Bart Dry Gin 4 0.15
Plymouth Gin 4 0.15
Graves [Sauternes] 4 0.5- 1.0
Gordon's Dry Gin 4 0.15
Wurzburger Hofbrau, A. Luchow, Imp. 4 0.1- 0.2
Barsac 4 0.75- 10.5
Pilsener Genossenschaftsbrau 4 0.1- 0.2
Sauternes 4 0.75- 100.0
Booth & Co.'S Dry Gin 4 0.15
Burnett's Old Tom Gin 4 0.15
Haut Sauternes 4 1.0- 150.0
Holland Gin 4 0.15
Jacob Ruppert's Extra Pale 4 0.05- 0.5
Chateau Olivier 4 1.0- 11.5
Jacob Ruppert's Ruppiner, Dark 4 0.05- 0.1
Latour Blanche, 1880 4 1.25- 2.5
Schiedam Geneva Gin 4 0.2
Chateau Yquem 4 3.5
Imported Cigars 4 -
Key West Cigars 4 -
Domestic Cigars 4 -
Cigarettes 4 -