Cafeteria Lunch: Menus: Whats on the menu?

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Cafeteria Lunch

Location
Cafeteria Lunch

304 dishes

Date
February 9, 1900

Sponsor
CAFETERIA-LUNCH

Place
57 BROAD STREET,NEW YORK,NY

Physical description
FOLDER;ILL;6X9.5;

Call number
1900-848

Notes
DAILY SPECIALS ON INNER RIGHT SIDE WITH PRINTED MENU ON LEFT;ILLUSTRATION OF MERMAIDS IN BOAT AT SEA;SPECIALS DUPLICATED BY MECHANICAL MEANS;HORNED ANIMAL ON BACK COVER WITH DECORATIONS;

Map this menu!

Dish	Page	Price
Buzzard Bays Oysters	2	0.2
Cape Cods Oysters	2	0.2
Blue Points Oysters	2	0.2
Little Necks Clams	2	0.2
Consommé, Gourmets	2	0.2- 0.3
Scotch Broth	2	0.2- 25.0
English Green Turtle Clear Soup	2	0.4- 0.6
Mongole Soup	2	0.3
Consomme In Cup, Hot	2	0.15
Consomme In Cup, Cold	2	0.15
Chicken Soup With Rice	2	0.25- 0.6
Mock Turtle Soup	2	0.25- 0.4
Tomato Soup	2	0.2- 0.5
Julienne Soup	2	0.2- 0.5
Purée Of Split Pea Soup	2	0.2- 0.3
Plain Chicken Broth In Cup	2	0.2
Salted Almonds	2	0.25
Sardines	2	0.25
Queen Olives	2	0.2
Pickled Walnuts	2	0.15
Anchovy Toast	2	0.2
Mixed Pickles	2	0.15
Stuffed Mangoes	2	0.2
Caviar On Toast	2	0.3
Anchovies	2	0.3
Pickled Onions	2	0.2
Chow Chow	2	0.15
Plain Pickles	2	0.15
Sweet Pickles	2	0.2
Pim Olas	2	0.2
Caviar	2	0.25
Celery	2	0.3
Pin Money Pickles	2	0.15
Baked Bluefish, Manhattan	2	0.3- 0.0
Fried Smelts, à La Dauphine	2	0.3- 0.5
Lobster, Broiled Live	2	0.6
Lobster, Plain	2	0.3- 1.0
Lobster, Croquettes	2	0.4- 0.8
Penobscot Salmon	2	0.6
Lobster à La Newburg In Chafing Dish	2	0.9
Lobster à La Newburg	2	0.75
Sauerkraut And Frankfurter Sausages	2	0.3- 0.5
Fricassee Of Chicken, St. Lambert	2	0.5- 0.0
Salmi Of Duckling With Mushrooms And Olives	2	0.5- 0.0
Mountain Oysters, à La Puree De Tomate	2	0.4- 0.6
Pork Tenderloin Sauté, With Fried Apples, Robert	2	0.4- 0.6
Epigrammes Of Lamb With Asparagus Tips	2	0.3- 0.5
Marrow On Toast, à L'anglaise	2	0.3- 0.5
Roast Gosling Stuffed, Apple Sauce	2	0.4- 0.75
Roast Spring Lamb, Mint Sauce	2	0.4- 0.6
Roast Ribs Of Prime Beef, Au Jus	2	0.4- 0.6
Braised Celery, Au Jus	2	0.25
Asparagus, Mouseline	2	0.4
Okra And Tomatoes, Southern Style	2	0.25
Steamed New Potatoes	2	0.2
Beer On Draught	2	0.25- 0.5
Red Head Duck	3	0.75- 250.0
Philadelphia Squab	3	0.75
Fresh Mushrooms	3	0.4- 2.5
Mushrooms	3	0.5
French Peas	3	0.4
Oyster Bay Asparagus	3	0.4
Sweet Potatoes, Baked	3	0.2
American Peas	3	0.2
Sweet Potatoes Fried	3	0.2
Lima Beans	3	0.2
Sweet Potatoes Boiled	3	0.2
Sweet Potatoes Sautées	3	0.2
Stewed Tomatoes	3	0.2
Stuffed Green Peppers	3	0.3- 1.25
Stewed Corn	3	0.2
Succotash	3	0.2
French String Beasn	3	0.4
String Beans	3	0.2
Fried Egg Plant	3	0.2- 30.0
Stuffed Tomatoes	3	0.3- 60.0
Macaroni, Plain	3	0.2
Spaghetti, Italienne	3	0.25
Spaghetti, Baked	3	0.3
Macaroni, Italienne	3	0.25
Spaghetti, Plain	3	0.2
Macaroni, Baked	3	0.3
Mashed Potatoes	3	0.15
Boiled Potatoes	3	0.15
Baked Potatoes	3	0.15
Boiled Rice	3	0.15
Pickled Lamb's Tongues	3	0.3- 0.5
Cold Roast Lamb	3	0.4- 1.0
Cold Roast Beef	3	0.4- 75.0
Cold Smoked Beef	3	0.3- 0.5
Pressed Corned Beef	3	0.25- 40.0
Cold Beef Tongue	3	0.3- 0.9
Pate De Foie Gras	3	0.75
Cold Chicken	3	0.75- 3.25
Ham	3	0.3- 95.0
Cucumber Salad	3	0.3
Watercress Salad	3	0.2
Lobster Salad	3	0.4- 100.0
Chicken Salad	3	0.4- 100.0
Celery Salad	3	0.3
Lettuce Salad	3	0.3
Cold Slaw	3	0.2
Tomato Salad	3	0.4
Shrimp Salad	3	0.4- 90.0
Potato Salad	3	0.2
Mixed Salad	3	0.4
Sliced Onions Salad	3	0.15
Escarole Salad	3	0.3
Whole Tomatoes En Surprise	3	0.5
Empire Salad	3	0.5
English Plum Pudding, Hard And Brandy Sauce	3	0.2
Strawberry Short Cake	3	0.5
Blanc Mange, à La Vanilla	3	0.2
Gateau Richelieu	3	0.2
Lady Fingers	3	0.2
Custard Pie	3	0.15
Apple Pie	3	0.15
Fruit Cake	3	0.2
Citron Cake	3	0.2
Sponge Cake	3	0.2
Macaroons	3	0.25
Sliced Apple Pie	3	0.15
Plain Rice Pudding	3	0.2
Cup Custard	3	0.2
Jumbles	3	0.15
Assorted Cakes	3	0.2
Bar Le Duc Jelly	3	0.4
Rum Punch	3	0.15- 0.8
Coffee Ice Cream	3	0.15
Chocolate Ice Cream	3	0.15
Neapolitan Ice Cream	3	0.15
Coffee Ice Cream	3	0.15
Strawberry Ice Cream	3	0.15
Meringue Glacé	3	0.25
Alaska Ice Cream	3	0.75
Tuti Fruiti	3	0.2
Nesslerode Pudding	3	0.2
Biscuit Glacé	3	0.2
Charlotte Russe, Each	3	0.2
Bananas, Each	3	0.1
Apples, Each	3	0.1
Strawberries With Cream	3	0.5
Nuts And Raisins	3	0.25
Sliced Bananas And Cream	3	0.25
American Cheese	3	0.15
Brie	3	0.2
English Cheese	3	0.15
Swiss Cheese	3	0.15
Roquefort	3	0.25
Cream Cheese	3	0.2
Camembert	3	0.3
Neuchatel	3	0.15
Large Pot Coffee	3	0.25
Small Pot Coffee	3	0.15
Small Pot Coffee With Cream	3	0.2
Large Pot Coffee With Cream	3	0.3
Demi Tasse	3	0.1
Perrier Jouet Champagne, Special	4	1.75- 3.5
Old Holland Gin	4	2.0
Perrier Jouet Champagne, Reserve, Dry	4	1.75- 3.5
Old Tom Gin, Booth	4	2.0
G.H. Mumm's Extra Dry Champagne	4	1.75- 5.5
Old Tom Gin, Burnett	4	2.0
Moet & Chandon Champagne, White Seal	4	1.75- 3.5
Gordon's Dry Gin	4	2.0
Moet & Chandon Champagne, Brut Imperial	4	2.0- 4.0
Gilbey's Plymouth Gin	4	2.0
Pommery Sec Champagne	4	2.0- 6.5
Dry Monopole Champagne, Extra	4	1.75- 3.5
Empire Private Stock Whisky	4	1.25
Monopole Champagne, Club Dry	4	1.75- 3.5
Usher's Scotch Whisky	4	1.5
Clicquot Champagne, Yellow Label	4	2.0- 4.0
Dawson's Scotch Whisky	4	1.5
Ruinart Champagne, Vin Brut	4	2.0- 4.0
Walker's Kimarnock Scotch Whisky	4	1.5
Chas. Heidsieck Champagne, B.L.	4	1.75- 3.5
Dewar's Whisky	4	1.5
Piper Heidsieck Champagne, Sec, W.L.	4	1.5- 3.0
Buchannan Blend Whisky	4	1.5
Cook's Imperial Champagne	4	1.0- 3.75
Old Pepper Whisky	4	1.5
Delmonico Champagne 1/2 Pts	4	1.0
Old Coronet Whisky	4	1.5
Canadian Club Whisky	4	1.5
Vin Ordinaire Claret (Imp & Bot. By Hot. Empire)	4	0.3- 0.5
Hunter's Baltimore Whisky	4	1.5
St. Julien Claret (Imp. & Bot. By Hot. Empire)	4	0.4- 0.75
Wilson's Atlas Whisky	4	1.5
St. Marc Claret (Imp. & Bot. By Hot. Empire)	4	0.5- 1.0
Old Quaker Whisky	4	1.5
Fronsac Claret J. Calvet And Co	4	0.5- 1.0
Old Tom Pepper Whisky	4	1.5
St. Emilion Claret J. Calvet & Co	4	0.65- 1.25
Jameson's Irish Whisky	4	1.5
Chateau De Montlys Claret J. Calvet And Co.	4	0.75- 1.5
Roxbury Rye Whisky	4	1.5
Chateau Margaux Claret, 1874 J. Calvet And Co.	4	1.75- 3.5
Flanagan's Baltimre Rye Whisky	4	1.5
Floirac Claret, Barton And Guestier	4	0.65- 1.75
Mount Vernon Whisky	4	1.75
St. Julien Claret Barton And Guestier	4	0.65- 1.25
Old Cutter Whisky	4	2.5
Chateau Batailley Claret Barton And Guestier	4	1.0- 2.0
Bells 79 Old Crow Whisky	4	4.5
Montferrand Claret, Boshamer Leon And Co.	4	0.5- 1.0
St. Estephe Claret, Boshamer Leon And Co.	4	0.5- 1.25
Apollinaris	4	0.25- 40.25
Ponted Canet Claret, Boshamer Leon And Co.	4	1.0- 2.0
Londonderry Lithia	4	0.25- 40.0
Poland Water	4	0.25- 40.0
Zinfandel Native Wine	4	0.35- 0.6
Buffalo Lithia	4	0.6
Hasey's Claret Native Wine	4	0.4- 0.75
Jackson Lithia	4	0.15- 30.0
Cabinet Riesling Native Wine	4	0.5- 1.0
White Rock	4	0.25- 40.0
Celestine Vichy	4	0.5
Barsac Sauterne (Imp. & Bot. By Hot. Empire)	4	0.4- 0.75
Vichy In Syphons	4	0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire)	4	0.35- 0.0
Seltzer In Syphons	4	0.25
Graves Sauterne, Calvet And Co.	4	0.5- 1.0
Carbonic In Syphons	4	0.25
Haut Sauternes, Calvet And Co.	4	1.0- 2.0
Congress	4	0.25
Sauterne, Boshamer Leon And Co.	4	0.65- 1.25
Hathorn	4	0.25
Vin De Graves Sauterne, Barton And Guestier	4	0.75- 1.5
Hunyadi Janos	4	0.4
Chateau Yquem Sauterne, Barton And Guestier	4	2.0- 4.0
Plain Soda, Standard, Domestic	4	0.1
Lemon Soda Standard, Domestic	4	0.15
Sarsaparilla Standard, Domestic	4	0.15
Laubenheimer, Henkell & Co.	4	0.65- 1.25
Niersteiner Henkell & Co.	4	0.75- 1.5
Ginger Ale	4	0.15
Ginger Ale, Belfast, Cantrell & Cockerell	4	0.25
Marcobrunner Henkell & Co.	4	1.0- 2.0
Zeltinger, Henkell & Winkler	4	0.75- 1.5
Oppenheimer Henkell & Winkler	4	0.75- 1.5
Rochester, Rienzi	4	0.15
Deidesheimer L. Lauteren & Son	4	0.65- 1.25
Imperial, Beadleston & Woertz	4	0.15
Sparkling Moselle L. Lauteren & Son	4	1.5- 3.0
Fidelio, Koehler & Co.	4	0.15
Steinberger Cabinet L. Lauteren & Son	4	2.0- 4.0
Anheuser Busch, St. Louis	4	0.2
Lemp's St. Louis	4	0.2
Beaujolais Burgundy, Bruninghaus	4	0.75- 1.5
Pabst, Milwaukee	4	0.2
Wurtzburger, Imported	4	0.3
Macon Vieux Burgundy Bruninghaus	4	0.75- 1.5
Pommard Burgundy Bruninghaus	4	1.0- 2.0
Bass Ale, White Lable	4	0.3
Chablis, White Burgundy Bruninghaus	4	1.25- 2.5
Bass Ale, Dog's Head	4	0.3
Chambertin Burgundy Bruninghaus	4	1.5- 3.0
Scotch Ale, Muir's	4	0.3
Corton Burgundy F. Chauvenet & Co.	4	3.0
Guinness's Stout	4	0.3
Montrachet Burgundy F. Chauvenet & Co.	4	1.75- 3.5
Champagne Cider	4	0.25
Table Sherry (Topaz, Rich, Full)	4	0.4- 1.5
Hostetters's Bitters	4	0.15
Amontillado	4	2.5
Orange Bitters	4	0.15
Vino De Pasto, Dry	4	2.0
Boker's Bitters	4	0.15
Old Madeira (Natural, Old, Superior)	4	2.0
Bonekamp Bitters	4	0.2
Vermouth, Italian	4	0.15
Vermouth, French	4	0.15
London Dock Port Wine	4	3.0
Anisette	4	0.2
Sandemann Port Wine	4	3.0
Absinthe	4	0.2
Benedictine	4	0.2
Blackberry Brandy	4	2.0
Cognac	4	0.2
Apple Brandy	4	2.0
Chartreuse, Green	4	0.2
Chartreuse, Yellow	4	0.2
Cherry Brandy	4	2.0
Creme De Menthe White	4	0.2
Creme De Menthe, Green	4	0.2
James Hennessey Xxx Brandy	4	3.0
Creme De Cocoa	4	0.2
Otard Brandy, Dupuy & Co.	4	3.0
Creme Yvette	4	0.2
Old Martel Brandy, 1795	4	5.0
Calisaya White	4	0.2
Calisaya Red	4	0.2
Renault & Co. Brandy (50 Years Old)	4	8.0
Curacao Red	4	0.2
Curacao White	4	0.2
Kirschwasser	4	0.2
Medford Rum	4	1.5
Kummel, Dutch	4	0.2
Kummel, Russian	4	0.2
Jamaica Rum	4	2.0
Maraschino	4	0.2
St. Croix Rum	4	2.0
Pousse Cafe	4	0.3