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Cafeteria Lunch
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Location
Cafeteria Lunch

307 dishes

Date
February 9, 1900

Sponsor
CAFETERIA-LUNCH

Place
57 BROAD STREET,NEW YORK,NY

Physical description
FOLDER;ILL;6X9.5;

Call number
1900-848

Notes
DAILY SPECIALS ON INNER RIGHT SIDE WITH PRINTED MENU ON LEFT;ILLUSTRATION OF MERMAIDS IN BOAT AT SEA;SPECIALS DUPLICATED BY MECHANICAL MEANS;HORNED ANIMAL ON BACK COVER WITH DECORATIONS;

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Dish Page Price
Buzzard Bays 2 0.2
Cape Cods 2 0.2
Blue Points 2 0.2
Little Necks.20 2 -
Consomme, Gourmets 2 0.2- 0.3
Scotch Broth 2 0.2- 25.0
English Green Turtle Clear 2 0.4- 60.0
Mongole 2 0.3
Consomme In Cup, Hot 2 0.15
Consomme In Cup, Cold 2 0.15
Chicken With Rice 2 0.25- 35.0
Mock Turtle 2 0.25- 40.0
Tomato 2 0.2- 40.0
Julienne 2 0.4- 35.0
Puree Of Split Pea 2 0.2- 30.0
Plain Chicken Broth In Cup 2 0.2
Salted Almonds 2 0.25
Sardines 2 0.25
Queen Olives 2 0.2
Pickled Walnuts 2 0.15
Anchovy Toast 2 0.2
Mixed Pickles 2 0.15
Stuffed Mangoes 2 0.2
Caviar On Toast 2 0.3
Anchovies 2 0.3
Pickled Onions 2 0.2
Chw Chow 2 0.15
Plain Pickles 2 0.15
Sweet Pickles 2 0.2
Pim Olas 2 0.2
Caviar 2 0.25
Celery 2 0.3
Pin Money Pickles 2 0.15
Baked Bluefish, Manhattan 2 0.3- 0.0
Fried Smelts, A La Dauphine 2 0.3- 0.5
Lobster, Broiled Live 2 0.6
Lobster, Plain 2 0.3- 1.0
Lobster, Croquettes 2 0.4- 0.8
Penobscot Salmon 2 0.6
Lobster A La Newburg In Chafing Dish 2 0.9
Lobster A La Newburg 2 0.75
Sauerkraut And Frankfurter Sausages 2 0.3- 0.5
Fricassee Of Chicken, St. Lambert 2 0.5- 0.0
Salmi Of Duckling With Mushrooms And Olives 2 0.5- 0.0
Mountain Oysters, A La Puree De Tomate 2 0.4- 0.6
Pork Tenderloin Saute, With Froed Apples, Robert 2 0.4- 0.6
Epigrammes Of Lamb With Asparagus Tips 2 0.3- 0.5
Marrow On Toast, A L'anglaise 2 0.3- 0.5
Godling Stuffed, Apple Sauce 2 0.4- 0.0
Spring Lamb, Mint Sauce 2 0.4- 75.0
Ribs Of Prime Beeg, Au Jus 2 0.4- 0.6
Braised Celery, Au Jus 2 0.25
Asparagus, Mouseline 2 0.4
Okra And Tomatoes, Southern Style 2 0.25
Steamed New Potatoes 2 0.2
Beer On Draught Small Pitcher 2 0.25
Beer On Draught Large 2 0.5
Red Head Duck 3 0.75- 250.0
Philadelphia Squab 3 0.75
Fresh Mushrooms 3 0.4- 2.5
Mushrooms 3 0.5
French Peas 3 0.4
Oyster Bay Asparagus 3 0.4
Sweet Potatoes, Baked 3 0.2
American Peas 3 0.2
Sweet Potatoes Fried 3 0.2
Lima Beans 3 0.2
Sweet Potatoes Boiled 3 0.2
Sweet Potatoes Sautées 3 0.2
Stewed Tomatoes 3 0.2
Stuffed Green Peppers 3 0.3- 1.25
Stewed Corn 3 0.2
Succotash 3 0.2
French String Beasn 3 0.4
String Beans 3 0.2
Fried Egg Plant 3 0.2- 30.0
Stuffed Tomatoes 3 0.3- 60.0
Macaroni, Plain 3 0.2
Spaghetti, Italienne 3 0.25
Spaghetti, Baked 3 0.3
Macaroni, Italienne 3 0.25
Spaghetti, Plain 3 0.2
Macaroni, Baked 3 0.3
Mashed, Boiled Or Baked Potatoes 3 0.15
Boiled Potatoes 3 0.15
Baked Potatoes 3 0.15
Boiled Rice 3 0.15
Pickled Lamb's Tongues 3 0.3- 0.5
Cold Roast Lamb 3 0.4- 1.0
Cold Roast Beef 3 0.4- 75.0
Cold Smoked Beef 3 0.3- 0.5
Pressed Corned Beef 3 0.25- 40.0
Cold Beef Tongue 3 0.3- 0.9
Pate De Foie Gras 3 0.75
Chicken 3 0.75- 125.0
Ham 3 0.3- 95.0
Cucumber Salad 3 0.3
Watercress Salad 3 0.2
Lobster 3 0.4- 75.0
Chicken Salad 3 0.4- 100.0
Celery Salad 3 0.3
Lettuce Salad 3 0.3
Cold Slaw 3 0.2
Tomato Salad 3 0.4
Shrimp Salad 3 0.4- 90.0
Potato Salad 3 0.2
Mixed Salad 3 0.4
Sliced Onions 3 0.15
Escarole Salad 3 0.3
Whoe Tomatoes En Surprise 3 0.5
Empire Salad 3 0.5
English Plum Pudding, Hard And Brandy Sauce 3 0.2
Strawberry Short Cake 3 0.5
Blanc Mange, A La Vanilla 3 0.2
Gateau Richelieu 3 0.2
Lady Fingers 3 0.2
Custard Pie 3 0.15
Apple Pie 3 0.15
Fruit Cake 3 0.2
Citron Cake 3 0.2
Sponge Cake 3 0.15
Macaroons 3 0.25
Sliced Apple Pie 3 0.15
Plain Rice Pudding 3 0.2
Cup Custard 3 0.2
Jumbles 3 0.15
Assorted Cakes 3 0.2
Bar Le Duc Jelly 3 0.4
Rum Punch 3 0.15
Coffee Ice Cream 3 0.15
Rum Punch, Large 3 0.25
Chocolate Ice Cream 3 0.15
Neapolitan Ice Cream 3 0.15
Coffee Ice Cream 3 0.15
Strawberry Ice Cream 3 0.15
Meringue Glace 3 0.25
Alaska Ice Cream 3 0.75
Tuti Frutti 3 0.2
Nesslerode Pudding 3 0.2
Bisciut Glace 3 0.2
Charlotte Russe, Each 3 0.2
Bananas, Each 3 0.1
Apples, Each 3 0.1
Strawberries With Cream 3 0.5
Nuts And Raisins 3 0.25
Sliced Bananas And Cream 3 0.25
American Cheese 3 0.15
Brie 3 0.2
English Cheese 3 0.15
Swiss Cheese 3 0.15
Roquefort 3 0.25
Cream Cheese 3 0.2
Camembert 3 0.3
Neuchatel 3 0.15
Large Pot Coffee 3 0.25
Small Pot Coffee 3 0.15
Small Pot Coffee With Cream 3 0.2
Large Pot Coffee With Cream 3 0.3
Demi Tasse 3 0.1
Perrier Jouet, Special 4 1.75- 3.5
Old Holland 4 2.0
Perrier Jouet, Reserve, Dry 4 1.75- 3.5
Old Tom, Booth 4 2.0
G.H. Mumm's Extra Dry 4 1.75- 30.75
Old Tom, Burnett 4 2.0
Moet & Chandon, White Seal 4 1.75- 350.0
Gordon's Dry 4 2.0
Moet & Chandon, Brut Imperial 4 2.0- 4.0
Gilbey's Plymouth 4 2.0
Pommery Sec 4 2.0- 32.5
Dry Monopole, Extra 4 1.75- 4.0
Empire Privats Stock 4 1.25
Monopole, Club Dry 4 1.75- 4.5
Usher's Scotch 4 1.5
Clicquot, Yellow Label 4 2.0- 7.0
Dawson's Scotch 4 1.5
Ruinart, Vin Brut 4 2.0- 6.0
Walker's Kimarnock Scotch 4 1.5
Chas. Heidsieck, B.L. 4 1.75- 3.5
Dewar's Scotch 4 1.5
Piper Heidsieck, Sec, W.L. 4 1.5- 3.75
Buchannan Blend Scotch 4 1.5
Cook's Imperial 4 1.0- 6.5
Old Pepper 4 1.5
Delmonico 1/2 Pts 4 1.0
Old Coronet 4 1.5
Canadian Club 4 1.5
Vin Ordinaire (Imp & Bot. By Hot. Empire) 4 0.3- 0.5
Hunter's Baltimore 4 0.15
St. Julien (Imp. & Bot. By Hot. Empire) 4 0.4- 0.75
Wilson's Atlas 4 1.5
St. Marc (Imp. & Bot. By Hot. Empire) 4 0.5- 0.0
Old Quaker 4 1.5
Fronsac J. Calvet And Co 4 0.5- 1.0
Old Tom Pepper 4 1.5
St. Emilion 4 0.65- 18.0
Jameson's Irish 4 1.5
Chateau De Montlys J. Calvet And Co. 4 0.5- 1.5
Roxbury Rye 4 1.5
Chateau Margaux J. Calvet And Co. 4 1.75- 3.5
Flanagan's Baltimre Rye 4 1.5
Floirac, Barton And Guestier 4 0.65- 1.75
Mount Vernon 4 1.75
St. Juline Barton And Guestier 4 0.65- 1.25
Old Cutter 4 2.5
Chateau Batailley Barton And Guestier 4 1.0- 2.0
Bells 79 Old Crow 4 4.5
Montferrand Boshamer Leon And Co. 4 0.5- 1.0
St. Estephe Boshamer Leon And Co. 4 0.5- 1.25
Apollinaris 4 0.25- 40.0
Ponted Canet Boshamer Leon And Co. 4 1.0- 2.0
Londonderry Lithia 4 0.25- 40.0
Poland Water 4 0.25- 40.0
Zinfandel 4 0.35- 4.5
Buffalo Lithia 4 0.6
Hasey's Claret 4 0.4- 0.75
Jackson Lithia 4 0.15- 30.0
Cabinet Riesling 4 0.5- 1.0
White Rock 4 0.25- 40.0
Celestine Vichy 4 0.5
Barsac (Imp. & Bot. By Hot. Empire) 4 0.4- 0.75
Vichy In Syphons 4 0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire) 4 0.35- 0.0
Seltzer In Syphons 4 0.25
Graves, Calvet And Co. 4 0.5- 1.0
Carbonic In Syphons 4 0.25
Haut Sauternes, Calvet And Co. 4 1.0- 2.0
Congress 4 0.25
Sauterne, Boshamer Leon And Co. 4 0.65- 1.25
Hathorn 4 0.25
Vin Graves, Barton Adn Guester 4 0.75- 0.0
Hunyadi Janos 4 0.4
Chateau Yquem 4 2.0- 150.0
Plain Soda, Standard, Domestic 4 0.1
Lemon Soda Standard, Domestic 4 0.15
Sarsaparilla Standard, Domestic 4 0.15
Laubenheimer, Henkell & Co. 4 0.65- 1.25
Niersteiner Henkell & Co. 4 0.75- 1.5
Ginger Ale 4 0.15
Ginger Ale, Belfast, Cantrell & Cockerell 4 0.25
Marcobrunner Henkell & Co. 4 1.0- 2.0
Zeltinger, Henkell & Winkler 4 0.75- 1.5
Oppenheimer Henkell & Winkler 4 0.75- 1.5
Rochester, Rienzi 4 0.15
Deidesheimer L. Lauteren & Son 4 0.65- 1.25
Imperial, Beadleston & Woertz 4 0.15
Sparkling Moselle L. Lauteren & Son 4 1.5- 3.0
Fidelio, Koehler & Co. 4 0.15
Steinberger Cabinet L. Lauteren & Son 4 2.0- 4.0
Anheuser Busch, St. Louis 4 0.2
Lemp's St. Louis 4 0.2
Beaujolais Bruninghaus 4 0.75- 1.5
Pabst, Milwaukee 4 0.2
Wurtzburger, Imported 4 0.3
Macon Vieux Bruninghaus 4 0.75- 1.5
Pommard Bruninghaus 4 1.0- 2.0
Bass Ale, White Lable 4 0.3
Chablis, White Bruninghaus 4 1.25- 2.5
Bass Ale, Dog's Head 4 0.3
Chambertin Bruninghaus 4 1.5- 3.0
Chambertin Bruninghaus 4 1.5- 3.0
Scotch Ale, Muir's 4 0.3
Corton F. Chauvenet & Co. 4 3.0
Guinness's Stout 4 0.3
Montrachet F. Chauvenet & Co. 4 1.75- 3.5
Champagne Cider 4 0.25
Table Sherry (Topaz, Rich, Full) 4 0.4- 1.5
Hostetters's Bitters 4 0.15
Amontillado 4 2.5
Orange Bitters 4 0.15
Vino De Pasto, Dry 4 2.0
Boker's Bitters 4 0.15
Old Madeira (Natural, Old, Superior) 4 2.0
Bonekamp Bitters 4 0.2
Vermouth, Italian 4 0.15
Vermouth, French 4 0.15
London Dock 4 3.0
Anisette 4 0.2
Sandemann 4 3.0
Absinthe 4 0.2
Bebedictine 4 0.2
Blackberry Brandy 4 2.0
Cognac 4 0.2
Apple Brandy 4 2.0
Chartreuse, Green 4 0.2
Chartreuse, Yellow 4 0.2
Cherry Brandy 4 2.0
Creme De Menthe White 4 0.2
Creme De Menthe, Green 4 0.2
James Hennessey Xxx 4 3.0
Creme De Cocoa 4 0.2
Otard, Dupuy & Co. 4 3.0
Creme Yvette 4 0.2
Old Martel, 1795 4 5.0
Calisaya W Hite 4 0.2
Calisaya Red 4 0.2
Renault & Co. (50 Years Old) 4 8.0
Curacao Red 4 0.2
Curacao White 4 0.2
Kirschwasser 4 0.2
Medford 4 1.5
Kummel, Dutch 4 0.2
Kummel, Russian 4 0.2
Jamaica 4 2.0
Maraschino 4 0.2
St. Croix 4 2.0
Pousse Cafe 4 0.3