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Congress Hotel Company

Location
Congress Hotel Company

222 dishes

Date
June 20, 1907

Sponsor
CONGRESS HOTEL COMPANY

Place
CHICAGO, [IL]

Physical description
CARD; 7 X 11;

Call number
1907-618

Notes
PRICED MENU;

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Dish Page Price
Little Neck Clams 1 0.25
Lobster Cocktail 1 0.5
Clam Cocktail 1 0.25
Mongol Soup 1 0.3- 0.5
Cold Chicken Broth, Strained Gumbo Or Consomme Per Cup 1 0.3
Mock Turtle 1 0.3- 40.0
Clear Green Turtle 1 0.5- 60.0
Split Pea Soup 1 0.3- 1.55
Vermicelle Soup 1 0.3- 0.5
Chicken Okra Soup 1 0.3- 1.35
Pot Au Feu Soup 1 0.3- 0.5
Cream Of Fresh Mushrooms Soup 1 0.3- 0.5
Scotch Broth Soup 1 0.3- 0.5
Consomme Tapioca 1 0.3- 0.6
Ripe Olives 1 0.25
Queen Olives 1 0.25
French Olives 1 0.35
Stuffed Olives (In Oil) 1 0.5
Pim Olas 1 0.25
Stuffed Mangoes 1 0.25
Young Onions 1 0.25
German Dill Pickles 1 0.25
Radishes 1 0.25
Russian Caviar 1 0.5
Sardelles 1 0.35
Anchovies 1 0.5
Sardines 1 0.5
Thon Marine 1 0.35
Bon Appetit 1 0.5
Salted Almonds 1 0.35
Fresh Astrakhan Caviar 1 1.75
Lyon Sausage 1 0.35
Salami 1 0.5
Royan A La Bordelaise 1 0.35
Royan A La Bordelaise 1 0.35
Imported Maquereaux A L'huile 1 0.5
Major Gray's Chutney 1 0.25
Soft Shell Crabs 1 0.6- 60.0
Fresh Shad, With Roe 1 0.8- 1.5
Shad Roe 1 0.6- 6.5
Cold Salmon, Sauce Mayonnaise 1 0.5- 0.9
Cold Whitefish, Sauce Tartare 1 0.6- 1.0
Black Bass 1 0.6- 65.0
Broiled Whitefish 1 0.6- 3.0
Scallops 1 0.4- 1.25
Brook Trout 1 0.75- 60.0
Fried Smelts, Tartare 1 0.5- 0.0
Filet Of Sold, Marguery 1 0.6- 1.0
Frog Legs A La Poulette 1 0.6- 1.75
Salmon Steak, Anchovy Butter 1 0.5- 0.9
Lamb Chops Farcie, Maintenon 1 0.75- 0.0
Spring Chicken En Casserole, Fermiere 1 0.9- 1.75
Filet Mignon, Cheron 1 0.8- 1.75
Sweetbreads Larded, Comtesse 1 0.8- 1.5
Calves Brains Au Beurre Noir 1 0.45- 0.0
Salmi Of Goose A L'italienne 1 0.6- 1.0
Broiled Fresh Mushrooms 1 0.75- 90.0
Turkey Stuffed, Cranberry Sauce 1 0.8- 1.5
Ribs Of Beef 1 0.5- 50.0
Spring Lamb 07, Mint Sauce 1 0.8- 1.5
Domestic Duck 1 1.25- 2.0
Philadelphia Squab 1 0.75
Squab Chicken 1 1.0
Broiled Spring Chicken 1 0.8- 100.0
New York Squab 1 1.0
Imported English Plover 1 1.0
Broiled Capon 1 1.75- 3.0
Mayonnaise 1 0.1
Watercress 1 0.35
Cucumber 1 0.5
Lettuce 1 0.4
Lettuce And Grape Fruit 1 0.6
Tomato 1 0.5
Macedoine 1 0.6
Chiffonade 1 0.75
Lettuce And Tomato 1 0.5
Combination Salad 1 0.6
Head Lettuce 1 0.4
Romaine 1 0.5
Waldorf Salad 1 0.6
Romaine And Cherries 1 0.8
New Potatoes 1 0.3
Saute Potatoes 1 0.3
Browned Potatoes 1 0.3
Special Baked Potatoes 1 0.3
Baked Potatoes 1 0.2
Mashed Potatoes 1 0.2
Boiled Potatoes 1 0.15
New Potatoes In Cream 1 0.4
New Potatoes In Cream 1 0.4
New Green Corn 1 0.4
Cauliflower 1 0.4
Imported Artichokes 1 0.75
New String Beans 1 0.4
Stewed Tomatoes 1 0.25
Sweet Peppers 1 0.6
Stuffed Green Peppers 1 0.6
Stuffed Tomatoes 1 0.6
Broiled Tomatoes 1 0.6
New Green Asparagus 1 0.75
German Asparagus 1 1.0
American Asparagus 1 0.75
Asparagus Tips 1 0.9
New Telephone Peas 1 0.4
Bermuda Onions In Cream 1 0.35
Succotash 1 0.3
Spanish Onions 1 0.5
Flageolets 1 0.4
New Wax Beans 1 0.4
Brussels Sprouts 1 0.4
Imported Celery Rave 1 0.6
Cepes, Bordelaise 1 0.75
Spinach 1 0.3
Lima Beans 1 0.3
Stewed Sweet Corn 1 0.3
Wax Beans 1 0.35
French String Beans 1 0.45
French Peas 1 0.45
American Peas 1 0.3
Spaghetti A L'italienne 1 0.3
New Beets 1 0.3
Boiled Rice 1 0.25
Egg Plant 1 0.35
Macaroni Au Gratin 1 0.3
Strawberry Tartlets 1 0.25
Tapioca Pudding, Sherry Wine Sauce 1 0.3
Strawberry Short Cake With Sauce 1 0.4
Apricot Pie 1 0.15
Apple Pie 1 0.15
Blackberry Tartlets 1 0.2
Custard Pie 1 0.15
Rhine Wine Jelly 1 0.25
Baba Au Rhum 1 0.3
Pudding Renaissance 1 0.3
Fruit, Pound Or Lady Cake 1 0.25
Assorted Cakes 1 0.25
Vanilla, Chocolate Or Cafe Eclairs 1 0.25
Charlotte A La Russe 1 0.3
Meringue Chantilly 1 0.3
Cup Custard 1 0.25
Creme Renversee Au Caramel 1 0.25
Peach Melba, Raspberry Sauce 1 0.6
Buster Brown Ice Cream 1 0.4
Fresh Strawberry Sherbet 1 0.25
Fresh Strawberry Parfait 1 0.4
Strawberry 1 0.25
Strawberry Mousse 1 0.35
Mikado Ice Cream 1 0.3
Orange En Surprise 1 0.35
Jockey Club 1 0.4
Strawberry Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Chocolate Ice Cream 1 0.25
Cafe Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Napolitaine Ice Cream 1 0.3
Nesselrode Pudding 1 0.35
Tutti Frutti Ice Cream 1 0.3
Parfait Au Cafe 1 0.25
Philadelphia Ice Cream 1 0.25
Biscuit Tortoni 1 0.35
Biscuit Glace 1 0.35
Hazel Nut Ice Cream 1 0.25
Salade De Fruits 1 0.75
Coupe St. Jaques, Macedoine 1 0.4
Maraschino Punch 1 0.35
Punch A La Czarine 1 0.35
Sorbet Au Kirsch 1 0.35
Roman Punch 1 0.35
Orange, Lemon And Pine Apple Water Ice 1 0.25
Punch Lala Rookh 1 0.35
Creme De Menthe 1 0.35
Guava Jelly 1 0.4
Brandied Cherries 1 0.4
Brandied Figs 1 0.4
Bar Le Duc 1 0.5
Brandied Peaches 1 0.4
Brandied Pears 1 0.4
Preserved Figs 1 0.25
Preserved Raspberries 1 0.25
Preserved Cherries 1 0.25
Preserved Marrons In Syrup 1 0.5
Preserved Ginger 1 0.25
Royal Canadian Pargaon 1 0.25
Gorgonzola Cheese 1 0.25
Port Du Salut 1 0.25
Auditorium Cheese 1 0.3
Stilton Cheese 1 0.25
Caprera 1 0.25
Neufchatel Cheese 1 0.25
Edam Cheese 1 0.25
Roquefort Cheese 1 0.25
American Cheese 1 0.15
German Camembert Cheese 1 0.3
Eagle Cream Cheese 1 0.25
Brie Cheese 1 0.25
Gruyere Cheese 1 0.25
California Plums 1 0.4
Watermelon 1 0.4
Fresh Strawberries 1 0.35
New Cherries 1 0.4
Cantaloupe 1 0.4
Fresh Pine Apple 1 0.35
Figs 1 0.25
Blackberries 1 0.35
Apples 1 0.2
Blueberries 1 0.35
Raspberries 1 0.35
Stuffed Dates 1 0.25
Grape Fruit 1 0.2- 2540.0
Assorted Fruit 1 0.5
Bananas 1 0.2
Mixed Nuts 1 0.25
Oranges 1 0.25
Milk, Per Glass 1 0.1
Cream, Per Glass 1 0.2
Special Demi Tasse 1 0.25
Buttermilk 1 0.1
Cafe Turque 1 0.2
Cafe Noir 1 0.15
Horlick's Malted Milk, Per Glass 1 0.15
Horlick's Malted Milk, With Egg 1 0.2