Hotel Knickerbocker (?): Menus: Whats on the menu?

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Hotel Knickerbocker (?)

Location
Hotel Knickerbocker (?)

97 dishes

Date
January 7, 1907

Sponsor
HOTEL KNICKERBOCKER (?)

Place
NEW YORK

Physical description
CARD; ILLUS; COL; 7.75 X 12;

Call number
1907-031

Notes
PRICED MENU; PASTORAL ILLUSTRATION;

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Dish	Page	Price
Pear	1	0.2
Bananas	1	0.2
Oranges	1	0.15
Bar Le Duc Jelly	1	0.4
Baked Apples	1	0.15- 20.0
Orange Marmalade	1	0.2
Hothouse Grapes	1	1.0
Grape Fruit (Half)	1	0.3
Apples	1	0.15
Stewed Prunes	1	0.25
Domestic Grapes	1	0.3- 0.5
Coffee, Tea, Etc. With Cream, Rolls And Butter	1	0.25
Coffee, With Cream	1	0.2
Coffee Per Pot, With Cream	1	0.35
Tea, Per Pot	1	0.25
Milk, Bottled Special	1	0.2
Chocolate, Cup	1	0.2
Cocoa Per Cup, With Cream	1	0.2
Broma, Per Cup	1	0.2
Cereals, With Cream	1	0.25
Wheatena	1	0.2
Oatmeal	1	0.2
Standard Cereals (To Order)	1	0.2
Indian Meal Mush	1	0.2
Hominy	1	0.2
French Rolls	1	0.1
Corn Muffin	1	0.1
Milk Toast	1	0.2
Boston Brown Bread	1	0.1
Graham Bread	1	0.1
Dry Toast	1	0.1
Griddle Cakes	1	0.25
Corn Bread	1	0.1
English Muffin	1	0.1
Dipped And Buttered Toast	1	0.15
Eggs, Boiled (1)	1	0.1
Omelette With Tomatoes	1	0.4
Eggs, Scrambled, Plain	1	0.35
Omelette With Shrimp	1	0.6
Omelette With Kidneys	1	0.5
Eggs, Shirred	1	0.3
Omelette With Chicken Livers	1	0.6
Omelette, Plain	1	0.35
Omelette, Spanish	1	0.6
Omelette, Fried With Bacon Or Ham	1	0.5
Omelette With Fines Herbes	1	0.4
Oeufs Benedict	1	0.5
Oysters, Steamed	1	0.5
Little Necks, Steamed	1	0.5
Oysters, Fried	1	0.5
Little Necks, Fried	1	0.5
Soft Clams A L'ancienne	1	0.6
Oysters, Broiled	1	0.5
Fried Filet Of English Sole	1	0.6- 1.0
Pan Fish With Bacon	1	0.35- 0.6
Fried Scallops, Sauce Tartare	1	0.4- 4.0
Salt Codfish With Cream	1	0.3- 0.7
Salmon, Meuniere	1	0.4- 0.8
Salt Mackerel	1	0.3- 30.0
Broiled Bluefish	1	0.35- 60.0
Fried Eels, Sauce Ravigote	1	0.35- 0.6
Bloaters (1)	1	0.4
Sea Bass With Fines Herbes	1	0.35- 0.6
Finnan Haddock	1	0.4
Fried Scrod	1	0.3- 0.5
English Mutton Chop	1	0.75
Small Tenderloin	1	0.6
Small Steak	1	0.75
Lamb Kidney, Maitre D'hotel	1	0.35
Tenderloin	1	0.9
Sirloin Steak	1	1.25
Vienna Steak	1	0.5
Calf's Liver And Bacon	1	0.35- 40.0
Lamb Chops	1	0.4- 75.0
Chicken Liver Au Marsala	1	0.45- 0.0
Tartare Steak	1	0.9
Veal Chops, Fines Herbes	1	0.5
Squab Chicken	1	1.25
Corned Beef Hash	1	0.25- 25.0
Veal Kidney, Bercy	1	0.5
Squab	1	0.9
Fried Scrapple	1	0.4
Smoked Beef In Cream	1	0.4
Bacon	1	0.3
Broiled Ham	1	0.4
Country Sausages	1	0.25- 30.0
Deerfoot Sausages	1	0.3- 35.0
Potatoes, Julienne	1	0.3
Potatoes, Fried	1	0.25
Baked Potatoes	1	0.2
Potatoes, Saute	1	0.25
Hashed Browned Potatoes	1	0.25
Potatoes, Lyonnaise	1	0.25
Potatoes A La Creme	1	0.25
Sweet Potatoes, Fried	1	0.35
Sweet Potatoes, Grilled	1	0.35
Potatoes, Maitre D'hotel	1	0.25