Victor Baracca Rest;: Menus: Whats on the menu?

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Victor Baracca Rest;

Location
Victor Baracca Rest;

327 dishes

Date
February 7, 1906

Sponsor
VICTOR BARACCA REST;

Place
NYC

Physical description
FOLDER; 6X9.5;

Call number
1906-136

Notes
ALL ITEMS PRICED; MOSTLY HANDWRITTEN; COMPLETE WINE LIST ON BACK;

Map this menu!

Dish	Page	Price
Choicest Brands Of Key West And Imported Cigars	1	-
Bluepoints	2	0.2
Little Neck Clams	2	0.2
Blue Points	2	0.2
Pan Oysters	2	0.5
Oyster Stew	2	0.4
Fried Oysters	2	0.45
Pates D'italie	2	0.4
Clam Broth	2	0.2
Half Pates D'italie	2	0.2
Cold Or Hot Bouillon In Cups	2	0.15
Consomme, Plain	2	0.35
Half Consomme, Plain	2	0.2
Half Tomatoes Aux Croutons	2	0.2
Tomatoes Aux Croutons	2	0.4
1/2 Minestrone	2	0.2
Minestrone	2	0.4
Mortadella	2	0.4
Olives	2	0.15
Russian Caviar	2	0.4
Celery	2	0.2
Radishes	2	0.1
Chow Chow	2	0.1
Chutney	2	0.1
Sardines	2	0.25
Pickled Beets	2	0.15
Anchovy Salad	2	0.25
All Others	2	0.15
Sardine Or Chicken Sandwich	2	0.2
Tonno Fish	2	0.4
Hot Roastbeef Sandwich	2	0.35
Celery	2	0.2
Broiled Chicken Halibut Steak, Tartar Sauce	2	0.5
Fried White Bait	2	0.45
Boiled Sheepshead, Hollandaise Sce	2	0.45
Eggs Valencienne	2	0.5
Lamb Stew With Taglierini	2	0.5
Broiled Hamburger Steak, Pommes O'brien	2	0.5
Chicken Pot Pie Famiy Style	2	0.6
Stew Kidneys With Fresh Mushrooms	2	0.5
Boiled Fresh Beef Tongue, Sauce Piquant	2	0.5
Broiled And Devilled Pig's Feet	2	0.5
Stuffed Shoulder Of Lamb With Corn Fritters	2	0.5
Veal Chop A La Milanaise	2	0.5
Broiled Fresh Mushrooms On Toast	2	0.6
Spaghetti A L'italienne	2	0.4
Lamb, Mint Sauce	2	0.5
Ribs Of Beef	2	0.5
Red Head Duck	2	2.0
Pickled Lamb Tongue	2	0.4
Tongue	2	0.45
Beef	2	0.5
Lamb	2	0.5
Lobster	2	0.5
Ham	2	0.45
Macedoine Salad	2	0.35
Chicoree Salad	2	0.2
Chicken Salad	2	0.6
Lobster Salad	2	0.6
Celery Salad	2	0.25
Cucumber Salad	2	0.2
Watercress Salad	2	0.2
Potato Salad	2	0.15
Lettuce Salad	2	0.2
Lettuce, Escarole, Chicoree, Romain, Cucumber	2	0.2
Sweet Potatoes	3	0.15
Cape Cod	3	0.25
French Peas	3	0.3
String Beans	3	0.2
Stewed Tomatoes	3	0.2
Peas	3	0.2
French String Beans	3	0.3
Succotash	3	0.2
Spinach	3	0.25
Fried Egg Plant	3	0.2
Asparagus	3	0.45
Potatoes, Baked	3	0.1
Potatoes, Gratin	3	0.2
Potatoes, Boiled	3	0.1
Potatoes, Fried	3	0.1
Potatoes, Stewed	3	0.15
Potatoes, Saute	3	0.15
Potatoes, Julienne	3	0.3
Flageolets	3	0.3
Potatoes, Hashed In Cream	3	0.15
Potatoes, Lyonnaise	3	0.2
Egg Plant	3	0.2
Spinach With Egg	3	0.25
Cauliflower Hollandaise	3	0.3
Charlotte Russe	3	0.15
Lady Fingers	3	0.1
Pies	3	0.1
Eclairs	3	0.1
Stewed Prunes	3	0.15
Apple Sauce	3	0.1
Meringue A La Creme	3	0.15
Baked Apple With Cream	3	0.15
Guayaba Pasta	3	0.15
Baked Apple	3	0.1
Guava Jelly	3	0.15
Pies And Tarts	3	0.1
Mince Pie	3	0.15
Cup Custard	3	0.15
Diplomatic Pudding	3	0.15
Rice Pudding	3	0.1
Whole Nuts	3	0.15
Oranges	3	0.15
Apples	3	0.15
Bananas	3	0.15
Grapes	3	0.15
Raisins	3	0.15
Baked Apples	3	0.1
Baked Apples With Cream	3	0.15
American Cheese	3	0.1
Roquefort	3	0.15
Swiss Cheese	3	0.15
Cream Cheese	3	0.15
Camembert	3	0.2
Gorgonzola	3	0.2
Port Salut	3	0.2
Camembert	3	0.2
Demi Tasse	3	0.1
Cafe Au Lait With Cream	3	0.15
Cafe Au Lait	3	0.1
Pot Of Tea	3	0.15
Pot Of Tea With Cream	3	0.2
Pot Of Chocolate	3	0.3
Pot Of Coffee With Cream	3	0.4
Pot Of Coffee	3	0.3
Cup Of Chocolate	3	0.15
Creme Renverse	3	0.2
Small Sirloin	3	0.5
Extra Large Sirloin	3	1.0
Extra Large Tenderloin	3	1.0
Small Sirloin With Bacon	3	0.65
Small Sirloin With Mushrooms	3	0.75
Large Tenderloin	3	0.75
Large Tenderloin With Onions	3	1.0
Small Sirloin Béarnaise	3	0.75
Large Tenderloin With Bacon	3	1.0
Small Sirloin Bordelaise	3	0.75
Large Tenderloin Bordelaise	3	1.0
Small Sirloin With Onions	3	0.65
Large Tenderloin Béarnaise	3	1.0
Large Sirloin, Plain	3	0.75
Large Tenderloin With Mushrooms	3	1.0
Large Sirloin, With Mushrooms	3	1.0
Mutton Chops	3	0.5
Large Sirloin, Béarnaise	3	1.0
Lamb Chops	3	0.5
Large Sirloin, Bordelaise	3	1.0
Veal Chops Milanaise	3	0.55
Large Sirloin With Bacon	3	1.0
Veal Chops Breaded, Tomato Sauce	3	0.55
Large Sirloin With Onions	3	1.0
Veal Chops à L'italienne	3	0.6
Small Tenderloin	3	0.5
Small Tenderloin With Onions	3	0.65
Calf's Liver And Bacon	3	0.5
Broiled Kidneys, With Bacon	3	0.5
Small Tenderloin With Mushrooms	3	0.75
Broiled Spring Chicken, Half	3	0.6
Small Tenderloin Béarnaise	3	0.75
Broiled Ham	3	0.4
Small Tenderloin Bordelaise	3	0.75
Small Tenderloin With Bacon	3	0.65
Broiled Bacon	3	0.4
Live Lobster, Whole	3	0.8
Eggs, Poached, On Toast	3	0.4
Ham And Egg	3	0.4
Eggs, Boiled	3	0.3
Eggs, Fried, With Bacon	3	0.4
Eggs, Scrambled, Plain	3	0.4
Eggs, Fried	3	0.35
Eggs, Au Gratin	3	0.5
Eggs, Shirred	3	0.35
Eggs, Scrambled, With Tomatoes	3	0.4
Eggs, Scrambled, With Cheese	3	0.4
Omelet, Au Kirsch	3	0.5
Omelet, Plain	3	0.35
Omelet, With Onions	3	0.4
Omelet, Aux Confitures	3	0.45
Omelet, With Cheese	3	0.4
Omelet, With Fine Herbs	3	0.4
Omelet, Au Rhum	3	0.5
Omelet, Espagnole	3	0.5
Omelet, With Ham	3	0.45
Omelet, Peas	3	0.5
Omelet, Au Maraschino	3	0.5
Omelet, With Tomatoes	3	0.4
Plum Pudding With Wine And Hard Sce	3	0.15
Special Reserve Rye V. B.	4	0.15- 1.5
Whiskey: Hunter	4	0.15- 1.5
Wilson Rye	4	0.15- 2.5
Claret, California	4	0.2- 0.4
Old Crow	4	0.15- 15.0
Claret, St. Julien, Own Importation	4	0.45- 0.9
Canadian Club	4	0.15- 175.0
Bourbon	4	0.2- 75.0
Claret: St. Emillion	4	0.65- 1.25
Cutter Whiskey	4	0.2
Antediluvian Whiskey	4	0.2- 3.0
Claret: Medoc	4	0.5- 1.0
Golden Rod Whiskey	4	0.2
Claret: St. Julien	4	0.55- 2.0
Burke's Irish Whiskeys	4	0.2- 2.0
Claret: Pontet Canet	4	0.8- 2.5
Sanderson Cherry Whiskey	4	0.15
Claret: Château Constance	4	1.5
Scotch: Usher's Glenlivet	4	0.15- 2.0
White Wine: Graves, Own Importation	4	0.45- 0.0
Scotch: John Dewar	4	0.15- 1.5
Scotch: Black & White	4	0.15- 1.5
White Wine: Graves	4	0.55- 1.25
Sauternes	4	0.55- 100.0
Scotch: King Williams	4	0.2- 2.0
Sauternes, Roosevelt & Schuyler	4	0.65- 1.25
Scotch: Haig & Haig, Specially Selected	4	0.25- 0.0
Scotch: Robinson	4	0.15- 1.5
Haut Sauternes	4	1.75
Scotch: Dreadnought	4	0.15- 1.5
White Wine: Neuchatel	4	1.3
Scotch: Perfection	4	0.2- 2.0
Gin: Gordon's Dry	4	0.15
Burgundy: White Chablis	4	0.55- 1.1
Gin: Old Tom	4	0.15- 100.0
Burgundy: Red Mâcon	4	0.55- 0.0
Gin: Plymouth	4	0.15- 0.0
Burgundy: Mâcon, F. Chauvenet	4	0.8- 1.6
Gin: Holland	4	0.15- 1.5
Burgundy: Chablis, F. Chauvenet	4	0.8- 1.6
Gin: Booth Dry	4	0.15- 1.5
Burgundy: Red Pommard	4	0.8- 1.6
Sloe Gin	4	0.15- 20.0
Burgundy: Red Chambertin	4	1.5- 3.0
Elbart Gin	4	0.15- 1.75
Burgundy: Chauvenet, Red Cap, Sparkling	4	1.75- 0.0
Creme De Menthe	4	0.15
Chartreuse	4	0.15
Kummel	4	0.15
California Riesling	4	0.25- 1.75
Benedictine	4	0.15
Maraschino	4	0.15
Laubenheimer, Own Importation	4	0.45- 0.0
Curacao	4	0.15
Triple Sec	4	0.2
Prunelle	4	0.2
Niersteiner	4	0.55- 100.0
Creme De Cacao	4	0.15
Anisette	4	0.15
Vermouth (Italien)	4	0.15
Laubenheimer	4	0.55- 100.0
Vermouth, Francais	4	0.15
Liebfraumilch	4	0.8- 24.0
Fernet	4	0.15
Johannisberg	4	3.5
Absinthe	4	0.15
Steinwein, Boxbeutel	4	1.0- 2.0
Dubonnet	4	0.15
Blackberry Brandy	4	0.15
Cherry Brandy	4	0.2
Apricot Or Cherry Brandy	4	0.2
Moselle Wine: Piesporter	4	0.45- 0.9
Grand Marnier	4	0.2
Moselle Wine: Brauneberger	4	0.65- 1.25
Apple Jack	4	0.15
Kirschwasser Or Apple Jack	4	0.15
Moselle Wine: Zeltinger	4	0.7- 1.35
Liqueurs On Ice	4	0.2
Pousse Cafe	4	0.25
Moselle Wine: Erdener Treppchen, Deinhard & Co	4	1.0- 0.0
Creme Yvette	4	0.2
Champagne: Ruinart Brut	4	1.9- 5.0
Cognac: Fine Champagne	4	0.25
Champagne: Piper Heidsieck Sec	4	1.9- 4.0
Cognac: Duluc & Co.	4	0.2
Champagne: Veuve Cliquot, Yellow Label	4	1.9- 3.75
Cognac: Hennessy	4	0.15
Cognac: Martell	4	0.15
Champagne: Montebello Extra Dry	4	1.9- 3.75
Champagne: Bouché Fils Vin Brut	4	1.9- 3.75
White Rock Lithia	4	0.25- 0.5
Champagne: Louis Roederer Grand Vin Sec	4	1.9- 4.0
Apollinaris	4	0.25- 40.25
Londonderry Lithia	4	0.25- 40.0
Champagne: Pommery Sec	4	1.9- 4.0
French Vichy	4	0.25- 0.75
Champagne: Jules Mumm's	4	1.9- 3.75
Schultz's Seltzer	4	0.1- 0.2
Champagne: Dry Monopole, Red Top	4	1.9- 0.0
Buffalo Lithia, Glass	4	0.1
Champagne: Moet & Chandon, White Seal	4	1.9- 11.5
Sweet Cider	4	0.15- 0.4
Rosbach	4	0.25- 0.5
Champagne: G. H. Mumm's Ex. Dry	4	1.9- 3.75
German Seltzer	4	0.25- 0.5
F. & M. Schaefer's Wiener Beer	4	0.1
Italian Wine: Nebiolo (Sparkling)	4	0.8- 0.0
Italian Wine: Red Barbera, Own Import	4	0.45- 0.9
Pabst Milwaukee	4	0.1
Italian Wine: Old Brolio Chianti	4	0.65- 1.25
Pabst Hofbrau	4	0.15
St. Louis Faust	4	0.15
Italian Wine: Old Brolio Chianti 1894	4	1.6
Pilsener, Imported	4	0.2
Italian Wine: Cianfanelli	4	0.55- 1.1
Miles' India Ale, Per Bottle	4	0.2
Italian Wine: White Brolio Chianti	4	1.25
Italian Wine: White Capri	4	0.55- 0.0
Ye Peacocke Ale	4	0.2- 0.4
White Label Ale	4	0.25
Dog's Head Stout	4	0.25
Italian Wine: White Capri Lacryma Christi Still	4	1.4
Bass Ale	4	0.25
Nips Bass And Stout	4	0.15
Italian Wine: Lacryma Christi Sparkling	4	1.3- 2.6
Scotch Ale	4	0.25
Guinness Stout	4	0.25
Imported Ginger Ale	4	0.25
Dry Sherry	4	0.15- 2.75
Domestic Ginger Ale	4	0.1
Commendador Port	4	0.2- 200.0
Club Soda	4	0.1
Sarsaparilla, Club Soda	4	0.1
Marsala, Malaga	4	0.15
Seltzer Lemonade	4	0.15
Sherry, Port, Madeira	4	0.15