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Grand Hotel

Location
Grand Hotel

353 dishes

Date
January 10, 1900

Sponsor
GRAND HOTEL

Place
NY

Physical description
BROADSHEET; ILLUS; 6.75 X 11;

Call number
1900-103

Notes
PRICES LISTED FOR EACH ITEM; COMPLETE WINE LIST & PRICES ON BACK;

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Dish Page Price
Little Necks Clams 1 0.2
Lynnhaven Oysters 1 0.25
Buzzard's Bay Oysters 1 0.25
Blue Points Oysters 1 0.25
Cream Of Lettuce Aux Croûtons 1 0.2- 0.35
Consommé Napolitaine 1 0.25- 0.35
Green Turtle, Clear Soup 1 0.4- 0.6
Mongole Soup 1 0.2- 0.45
Consommé, Plain 1 0.2- 0.35
Julienne Soup 1 0.2- 0.45
Chicken With Rice Soup 1 0.3- 0.6
Purée Of Tomatoes 1 0.2- 0.4
Cup Consommé, Hot Or Cold 1 0.2
Mock Turtle Soup 1 0.25- 0.75
English Pea Soup 1 0.2- 0.35
Cold Salmon, Mayonnaise 1 0.35- 3.0
Celery 1 0.25- 50.0
Pickled Walnuts 1 0.2
Pin Money Pickles 1 0.25
Indian Chutney 1 0.15
Pickled Onions 1 0.1
Olives (Fr. Or Sp.) 1 0.15
Saucisson De Lyon Relish 1 0.35
Salted Almonds 1 0.25
Chow Chow Relish 1 0.1
Anchovies 1 0.3
Radishes 1 0.15
Olives, Stuffed 1 0.3
Stuffed Mangoes 1 0.25
Anchovies On Toast 1 0.5
Caviar 1 0.35
Anchovy Toast 1 0.4
Sardines 1 0.3
Caviar On Toast 1 0.5
Lobster A La Newberg 1 0.75
Planked Shad, Half 1 1.25
Planked Shad, Quarter 1 0.75
Planked Shad, Whole 1 2.5
Oyster Crabs A La Newberg 1 1.25
Oyster Crabs, Fried 1 0.9
Baked Striped Bass, Créole 1 0.35- 0.6
Broiled Fresh Salmon, Shrimp Sauce 1 0.4- 0.75
Broiled Fresh Mackerel, Maître D'hôtel 1 0.35- 0.6
Halibut Steak, Sauce Tartare 1 0.35- 0.6
Frog's Legs Sauté, Provençale 1 0.4- 0.75
Fresh Mushrooms On Toast 1 1.0
Terrapin, Maryland 1 1.0- 350.0
Hashed Turkey On Toast With Green Peppers 1 0.4- 0.0
Filet De Boeuf Grillé à La Diable 1 0.7- 1.3
Breast Of Lamb Breaded, Sauce Tomate 1 0.4- 0.6
Stuffed Goose, Apple Sauce 1 0.6- 0.9
Orange Fritters Au Rhum 1 0.4
Calf's Head En Tortue 1 0.4- 70.0
Smoked Shoulder Of Pork With Kale 1 0.3- 0.5
Roast Lamb 1 0.4- 0.6
Broiled Spring Turkey 1 1.25- 3.5
Ham, Madeira Sauce 1 0.3- 0.6
Roast Beef 1 0.4- 0.6
Roast Chicken, Half 1 0.75
Roast Chicken, Whole 1 1.5
Roast Leg Of Mutton 1 0.3- 0.5
Roast Duckling, Apple Sauce 1 0.75- 1.5
Roast Turkey, Cranberry Sauce 1 0.5- 0.75
Mallard Duck 1 0.75- 400.0
Teal Duck 1 1.0
Red Head Duck 1 3.0
Canvas Back Duck 1 4.0
English Snipe 1 0.75
Plover 1 0.75
Ruddy Duck 1 1.5
Squab 1 0.75
Reed Birds 1 0.75
Bermuda Potatoes 1 0.25
New String Beans 1 0.3
Stewed Corn 1 0.25
Brussels Sprouts 1 0.5
String Beans 1 0.25
Succotash 1 0.25
Mashed Turnips 1 0.25
Squash 1 0.3
Egg Plant 1 0.25
Flageolets 1 0.35
Kidney Beans 1 0.25
Spinach 1 0.25
Stewed Carrots In Cream 1 0.2
Boiled Onions 1 0.25
New Beets 1 0.25
French Peas 1 0.35
Cauliflower 1 0.4
Cauliflower Au Gratin 1 0.4
French String Beans 1 0.35
Macaroni, Italienne 1 0.25
Macaroni, Au Gratin 1 0.25
American Peas 1 0.25
Lima Beans 1 0.25
Spaghetti 1 0.2
Spaghetti Au Gratin 1 0.25
Spaghetti Italienne 1 0.25
Macaroni 1 0.2
French Asparagus 1 1.0
French Artichokes 1 0.4
Rice Croquettes 1 0.25
Rice, Boiled 1 0.15
Maryland Hominy 1 0.15
Stuffed Green Peppers 1 0.4
Oyster Bay Asparagus 1 0.4
Broiled Tomatoes 1 0.5
Stewed Tomatoes 1 0.15
Celery Au Gratin 1 0.4
Stuffed Tomatoes 1 0.5
Potatoes,Mashed 1 0.1
Potatoes Croquettes 1 0.2
Potatoes, Mashed Brown 1 0.15
Potatoes, Mashed In Cream 1 0.2
Potatoes Boiled 1 0.1
Potatoes, Soufflées 1 0.3
Sweet Potatoes, Boiled Or Fried 1 0.2
Potatoes, Stewed In Cream 1 0.2
Potatoes, Grilled 1 0.2
Potatoes, Hashed Au Gratin 1 0.25
Cucumbers 1 0.3- 40.0
Hot House Tomatoes 1 0.3- 0.75
Lettuce Salad 1 0.25- 40.0
Celery Salad 1 0.25- 60.0
Chicory Salad 1 0.25- 60.0
Escarole Salad 1 0.25- 40.0
Romaine Salad 1 0.25- 75.0
Cold Slaw 1 0.2
Potato Salad 1 0.2- 25.0
Sliced Onions 1 0.2
Macédoine Salad 1 0.3- 0.6
Anchovy Salad 1 0.3- 60.0
Crab Salad 1 0.3- 5.95
Chicken Salad 1 0.5- 100.0
Lobster Salad 1 0.4- 100.0
Watercress Salad 1 0.25- 30.0
Shrimp Salad 1 0.3- 90.0
Mayonnaise Dressing 1 0.1
Boned Turkey With Aspic Jelly 1 0.4- 0.0
Cold Turkey 1 0.4- 0.8
Cold Roast Beef 1 0.4- 3.9
Cold Mutton 1 0.3- 0.5
Cold Chicken 1 0.75- 3.25
Cold Lamb 1 0.4- 1.6
Ham 1 0.25- 95.0
Head Cheese 1 0.25- 60.0
Cold Tongue 1 0.25- 1.1
Corned Beef 1 0.25- 50.0
Cold Pork And Beans 1 0.3- 0.5
Pâté De Foie Gras 1 1.0
Lamb's Tongue, Pickled 1 0.4
Sago Pudding 1 0.2
Apple Pie 1 0.2
Mince Pie 1 0.2
Lady Fingers 1 0.15
Jelly Cake 1 0.15
Macaroons 1 0.15
Bar Le Duc 1 0.4
Pound Cake 1 0.15
Swiss Meringue 1 0.2
Assorted Cakes 1 0.15
Cup Custard 1 0.15- 25.0
Charlotte Russe 1 0.2
Cold Rice Pudding 1 0.2
Vanilla Custard 1 0.15
Coffee Ice Cream 1 0.2
Vanilla Ice Cream 1 0.2
Strawberry Ice Cream 1 0.2
Chocolate Ice Cream 1 0.2
Nesselrode Pudding 1 0.25
Lalla Rookh 1 0.3
Meringue Glacée 1 0.25
Neapolitan Ice Cream 1 0.25
Tutti Frutti 1 0.25
Biscuit Glacé 1 0.25
Orange Or Lemon Ice 1 0.2
Mousse Glacée Aux Marrons 1 0.25
Sorbet Curaçao 1 0.3
Sorbet Au Kirsch 1 0.3
Sorbet Cognac 1 0.3
Sorbet A La Grand 1 0.4
Sorbet Au Marasquin 1 0.3
Roman Punch 1 0.3
Sorbet A La Chartreuse 1 0.3
Roquefort 1 0.15- 0.4
American Cheese 1 0.15
Gruyère 1 0.15- 0.25
Stilton 1 0.15- 20.0
Neufchâtel Cheese 1 0.15- 0.25
Brie 1 0.15- 30.0
Camembert 1 0.15- 0.5
Philadelphia Cream Cheese 1 0.15- 15.0
Gorgonzola 1 0.15- 0.6
Delaware Grapes 1 0.25- 35.0
Malaga Grapes 1 0.25- 40.0
Catawba Grapes 1 0.25- 0.4
Baked Applies With Cream 1 0.2- 0.3
Oranges 1 0.15- 25.0
Bananas 1 0.1- 25.0
Grape Fruit 1 0.3- 2540.0
Bananas In Cream 1 0.15- 0.4
Pineapple Salad Au Kirsch 1 0.4
Sliced Pineapple 1 0.25
Pears 1 0.15- 50.0
Mixed Fruits 1 0.4
Mixed Nuts And Raisins 1 0.25
Raisins 1 0.2
Iced Tea Or Coffee, Per Glass 1 0.15
French Coffee, Demi Tasse 1 0.1
Dry Monopole, Extra Champagne 2 1.75- 3.5
Geo. Goulet Brut Champagne 2 2.0- 4.0
G.H. Mumm's Extra Dry Champagne 2 1.75- 5.5
Veuve Clicquot, Yellow Label Champagne 2 1.75- 3.5
Geo. Goulet, Extra Dry Champagne 2 1.75- 3.5
Monopole, Club Dry Champagne 2 1.75- 4.5
Veuve Clicquot, Yellow Label 2 1.75- 400.0
L Roederer, Grand Vin Sec 2 1.75- 3.5
Chas Heidsieck's Extra Dry 2 1.75- 3.5
Verve Clicquot, Brut 2 1.75- 0.0
Ruinart Brut 2 1.75- 400.0
Perrier Jouet, Extra Special 2 1.75- 3.5
Delmonico's 2 1.0
Sy. Marceaux 2 3.5
Perrier Jouet, Brut 2 1.75- 4.5
Gold Seal, Special Dry 2 0.6- 3.25
Piper Heidsieck Sec 2 1.75- 4.0
Moet & Chandon White Seal 2 1.75- 5.0
Cook's Imperial 2 1.0- 6.5
Piper Heidsieck Brut, Extra 2 2.0- 5.0
Moet & Chandon Imperial Brut 2 2.0- 5.0
White Top (Club Special) 2 1.0
Pommery Sec 2 1.75- 400.0
Grand Hotel Special 2 0.4- 0.75
Barton & Guestier, St. Julien 2 0.75- 1.5
Cruse & Fils Freres Médoc 2 0.5- 1.0
Cruse & Fils Freres Château Bouliac 2 0.65- 1.25
Barton & Guestier, Pontet Canet 2 1.0- 2.0
J.Calvet & Co Médoc 2 0.5- 1.0
Barton & Guestier, Châteaux Margaux, 1874 2 2.0- 4.0
Cruse & Fils Freres Margaux 2 0.75- 1.5
J.Calvet & Co Pauillac 2 0.65- 1.25
Cruse & Fils Freres Pontet Canet 2 1.0- 2.0
Barton & Guestier, Château Lafite, 1874 2 2.0- 4.0
J.Calvet & Co Pontet Canet, 1887 2 1.0- 2.0
Cruse & Fils Freres Grand Vin Château Mouton Rothschild, 1881 2 2.5- 5.0
J.Calvet & Co Château Lagrange, 1887 2 1.5- 3.0
Brandenburg Freres, Margaux 2 0.65- 1.5
Linda Vista Vineyards, California, Rosedale 2 0.25- 0.4
Brandenburg Freres, Château Léoville 2 1.0- 2.0
Nathl Johnston & Sons St. Loubes 2 0.4- 0.75
Nathl Johnston & Sons St. Julien 2 0.65- 1.25
Brandenburg Freres, Château La Rose 2 1.25- 2.5
Linda Vista, 1886 2 0.4- 0.75
Nathl Johnston & Sons Margaux 2 0.9- 1.75
Cruse & Fils, Sauternes 2 0.75- 0.0
Barton & Guestier Sauternes 2 0.75- 1.5
J. Calvet & Co Cérons 2 0.5- 1.0
Cruse & Fils, Haute Sauternes 2 1.0- 2.0
Barton & Guestier Château Latour Blanche 2 1.25- 2.5
J. Calvet & Co Haut Barsac 2 1.0- 2.0
Cruse & Fils, Château Latour Blanche, 1881 2 1.75- 3.5
J. Calvet & Co Château Vigneau, 1885 2 1.5- 3.0
Barton & Guestier Haut Sauternes 2 1.25- 2.5
J. Calvet & Co Haut Sauternes, P. & T. 2 0.5- 1.0
Linda Vista Vineyards, California, Sauternes, 1890 2 0.5- 0.0
Barton & Guestier Château Yquem 2 2.0- 4.0
Brauneberg, Special Importation 2 0.5- 1.0
Henkell & Co Laubenheimer 2 0.65- 1.25
Carl Acker Laubenheimer 2 0.5- 5.0
Carl Acker Niersteiner 2 0.75- 1.5
Henkell & Co Niersteiner 2 0.75- 1.5
Carl Acker Rüdesheimer 2 1.0- 2.0
Henkell & Co Hochheimer 2 1.0- 2.0
Carl Acker Johannesberger Claus 2 2.0- 4.0
Henkell & Co Liebfraumilch 2 1.0- 2.0
Henkell & Co Ruedesheimer Berg 2 1.25- 2.5
Linda Vista Vineyards, California, Riesling 2 0.5- 1.0
Sparkling Moselle 2 1.5- 300.0
Scharzberger Muscatelle 2 1.5- 3.0
Beaune, Maire & Fils 2 1.0- 0.0
Jules Regnier & Co Macon 2 0.75- 1.5
Jules Regnier & Co Chablis, White (Own Growth) 2 1.0- 2.0
Pommard, Maire & Fils 2 1.25- 2.5
Chablis (Extra 1881), Maire & Fils 2 1.25- 2.5
Jules Regnier & Co Nuits, St. George 2 1.25- 2.5
Jules Regnier & Co Nuits, St. George 2 1.25- 2.5
Jules Regnier & Co Chambertin 2 1.75- 3.25
Beaune, J. Clavet & Co. 2 1.0- 2.0
Jules Regnier & Co La Tâche Romanée, (Own Growth) 2 2.25- 4.5
Jules Regnier & Co Clos Blanc De Vougeot, (Own Growth) 2 2.0- 4.0
Pommard, 1878, J. Calvet & Co. 2 1.25- 2.5
Chambertin, J. Calvet & Co. 2 1.5- 4.0
Toyaki Cabinet (Crown Brand) 2 1.5
Sherries, Table 2 0.4- 1.5
Amontillado 2 1.0- 20.0
Sherries, Topaz 2 0.75- 2.5
Madeira, Old Family Reserve 2 1.5- 3.0
Madeira, Leacocks 2 1.25- 2.5
Port, Pure Juice 2 0.4- 1.5
Port, London Dock 2 2.0- 4.0
Port, Sandeman's 2 2.0- 4.0
Lemp's Beer 2 0.2
Bass's Ale, White Label 2 0.3
Bass's Ale, Dog's Head 2 0.3
Schlitz's Milwaukee Beer 2 0.2
Pabst Milwaukee Beer 2 0.2
Burk's Bass 2 0.3
Robin Hood Pale Ale, Walkerville Brewing Co. Limited, Canada 2 0.25
Yuengling's Export Tivoli 2 0.2
Cider 2 0.3- 50.0
Robin Hood Ex. Stout, Walkerville Brewing Co. Limited, Canada 2 0.25
Scotch Ale 2 0.3
Imported Ginger Ale C. & C. 2 0.25
Domestic Ginger Ale 2 0.15
Guinness's Extra Stout 2 0.3
C. H. Evans Indian Pale Ale 2 0.2
Wurzburger Imported 2 0.3
Anheuser Busch St. Louis Beer 2 0.2
Red Raven Splits 2 0.15
Apollinaris 2 0.25- 40.25
White Rock 2 0.25- 40.0
Hathorn 2 0.25
Congress Water 2 0.25
Londonderry Lithia Water 2 0.25- 0.4
Petticord Water 2 0.35
Saratoga Vichy 2 0.25- 60.0
Hunyadi Janos 2 0.4
French Vichy 2 0.5
Syphons 2 0.25
Johannis 2 0.25- 40.25
Plain Soda 2 0.15
Buffalo Lithia 2 0.1- 60.0
Lemon Soda 2 0.15
Bathesda 2 0.25- 0.4
Sarsaparilla 2 0.15
Clysmic 2 0.25- 40.0
Crème De Menthe Per Pony 2 0.2
Absinthe Per Pony 2 0.2
Kümmel Per Pony 2 0.2
Chartreuse Per Pony 2 0.2
Curaçao Per Pony 2 0.2
Vermouth Per Pony 2 0.15
Bénédictine Per Pony 2 0.2
Anisette Per Pony 2 0.2
Crème Yvette Per Pony 2 0.2
Sherry, Per Glass 2 0.15
Noyau Per Pony 2 0.2
Hennessy Brandy Per Pony 2 0.2
Kirschwasser Per Pony 2 0.2
Otard '48 Brandy Per Pony 2 0.25
Pousse Café Per Pony 2 0.3
Maraschino Per Pony 2 0.2
Sam Ward Per Pony 2 0.3