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The Richelieu & Ontario Navigati...

Location
The Richelieu & Ontario Navigation Co.

101 dishes

Date
January 1, 1891

Sponsor
THE RICHELIEU & ONTARIO NAVIGATION CO.

Place
TADOUSAC

Physical description
FOLDER;ILLUS; COL;

Call number
1891-078

Notes
INCLUDES WINE LIST;

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Dish Page Price
Pommery 2 1.75- 20.0
Veuve Clicquot 2 1.75- 25.0
Pierrier Jouet 2 1.75- 3.5
Piper Heidsieck 2 1.5- 25.0
G.H. Mumm 2 1.75- 4.5
Barton & Guestier's Floirac 2 0.5- 1.0
Barton & Guestier's Medoc 2 0.5- 1.0
Barton & Guestier's St. Julien 2 0.75- 1.5
Barton & Guestier's Batailley 2 1.0- 2.0
Barton & Guestier's Sauterne 2 0.75- 1.5
Barton & Guestier's Haut Sauterne 2 1.0- 2.0
Barton & Guestier's Vin Ordinaire 2 0.6
Nath. Johnston's Medoc 2 0.5- 1.0
Nath. Johnston's St. Julien 2 0.75- 0.0
Nath. Johnston's Chateau Dauzac 2 1.0- 2.0
Nath. Johnston's Chateau Leoville 2 1.5- 3.0
Nath. Johnston's Sauterne 2 0.75- 1.5
Nath. Johnston's Haut Sauterne 2 1.0- 2.0
Port 2 0.75- 6.0
Sherry 2 0.75- 1.25
Guinness's Stout 2 0.25- 1.85
Bass' Pale Ale 2 0.25- 0.5
Canadian Ale And Porter 2 0.15- 0.0
Daw Boswell 2 0.2- 0.25
Champagne Cider 2 0.15- 35.0
English Ginger Ale 2 0.15
English Soda Water 2 0.15
Canadian Soda Water 2 0.1
Canadian Ginger Ale 2 0.1
Apollinaris Water 2 0.2- 40.0
Providence Water Aerated 2 0.1
Divina Water Aerated 2 0.1
St. Leon Water Aerated 2 0.1
Domestic Cigars 2 -
Imported Cigarettes 2 -
Domestic Cigarettes 2 -
Imported Cigars 2 -
Soup 3 -
Soupe 3 -
Salmon, Parsley Sauce 3 -
Saumon, Sauce Au Persil 3 -
Leg Of Mutton, Caper Sauce 3 -
Gigot De Mouton, Sauce Aux Capres 3 -
Corned Beef And Carrots 3 -
Boeuf Sale Et Legumes 3 -
Chicken 3 -
Pork 3 -
Lard Sale 3 -
Poulet 3 -
Lamb Chops, Green Peas 3 -
Cotelettes De Mouton, Pois Verts 3 -
Mutton Pie 3 -
Pate A L'agneau 3 -
Beef 3 -
Boeuf 3 -
Lamb, Minth Sauce 3 -
Agneau, Sauce A La Menthe 3 -
Ham 3 -
Tongues 3 -
Jambon 3 -
Langues 3 -
Boiled Potatoes 3 -
Pommes De Terre Bouillies 3 -
Mashed Potatoes 3 -
Pommes De Terre Ecrasees 3 -
Mashed Turnips 3 -
Navets Ecrases 3 -
Cabbage 3 -
Beans 3 -
Feves 3 -
Choux 3 -
White Bread 3 -
Pain Blanc 3 -
Brown Bread 3 -
Pain Brun 3 -
French Bread 3 -
Pain Francais 3 -
Plum Pudding 3 -
Plum Pouding 3 -
Tapioca Pudding 3 -
Pouding Au Tapioca 3 -
Blanc Mange, Cream Sauce 3 -
Blanc Mange, Sauce A La Creme 3 -
Wine Jelly 3 -
Gelee Au Vin 3 -
Tarte Aux Framboises 3 -
Raspberry Tart 3 -
Tartes Au Melon 3 -
Melon Tarts 3 -
Almonds 3 -
Amandes 3 -
Raisins 3 -
Cheese 3 -
Fromages 3 -
Raisins 3 -
Coffee 3 -
Creme A La Glace 3 -
Ice Cream 3 -
Cafe 3 -
Tea 3 -
The 3 -